8/20/2019 Lamico Menu Dessert 090115

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 LA T E  S U M M E R

8 4 9 AV E N U E O F T H E A M E R I C A S — N E W Y O R K N Y 1 0 0 0 1 — T E L . 2 1 2 - 2 0 1 - 4 0 6 5 — L A M I C O . N YC

D E S S E R T

M E N U 7 DAY S

DESSERTS

WARM CHOCOLATE TORTA, black cherry-amareto gelao ..........10SUMMER BERRIES, honey crackers, amareti whipped cream......11TIRAMISU, La Colombe Nizza espresso biscui.....................................9AMARETTO CAKE, late dolce ................................................................8WATERMELON, lemon ricota gelao, grapefrui, honey.......................8

HOME-MADE GELATO

choice of 2 flavors for 7

BLACK CHERRY AMARETTOPISTACHIOORANGE MARMALADE

CHOCOLATE GIANDUJALEMON RICOTTA

LI CORN

ACACIA HONEY

SORBETTI

STRAWBERRYCONCORD GRAPEPEANUT BUTTER

FROMAGGI

choice of 3 for 15 / 5 for 22 / 7 for 26

 Served with toasted pane di commune, quince paste & warm hazelnut honey

LA TUR / cow, sheep, goa milk, piemoneCAPRA SARDA / goa milk, sardegna

QUADRELLO DI BUFALA / buffalo milk, lombardiaPECORINO AL TARTUFO / sheep milk, caroceo

ROBIOLA DUE LATTE / cow, sheep milk, piemoneGORGONZOLA DOLCE / cow milk, lombardia

RICOTTA / sheep milk, lazio

COFFEE / TEA

COFFEE ESPRESSO CAPPUCCINO CAFÉ LATTE TEA

PA S T R Y C H E F X AV I E R G O I Z

8/20/2019 Lamico Menu Dessert 090115

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DESSERT COCKTAILS

FLIPADEEDOODAHGalliano Risreto, Yellow Charreuse, Monenegro Amaro,

Whole Egg

THE STINGPaul Beau VS, Ferne Mena, Tempus Fugi Crème de Menhe & Cacao,

Mascarpone cream

DESSERT WINE

MALVASIA ‘UNA,’ TORRE FORNELLO, Emilia-Romagna, IT 14MOSCATO D’ASTI ‘BRICO QUAGLIA,’ LA SPINETTA, Piedmone IT 2014 ............ 12BAROLO CHINATO, CASCINA LUISIN, Piedmone IT 14BAROLO CHINATO, CHAPELLANO, Piedmone IT 15BAROLO CHINATO, COCCHI, Piedmone IT 14

LIQUEUR

MAROLO AMARONE 15MAROLO CAMOMILE  12MAROLO MOSCATO  14NARDINI TAGLIATELLA  15NUX ALPINA WALNUT  15

AMAROS

AMARO DI ANGOSTURA  12

AVERNA  14CIO CIARO  11FERNET BRANCA  13FERNET MENTA 13FERNET VALLET  13FORO 13JELINEK FERNET 12LUCANO 12

LUXARDO AMARO ABANO 13

MICHELBERGER FORESTMONTENEGRO  12NARDINI  13NONINO 14RAMAZZOTTI 12RABARBARO ZUCCA 12VARNELLI AMARO SIBILLA 15VECCHIO AMARO DEL CAPO  12

DIGESTIVO FLIGHT Monenegro, Nardini & Rabarbaro Zucca

1 ounce tasting of three Amaros of varying flavor profiles

B E V E R A G E P R O G R A M b y YA NA V O L F S O N & K A T I E S T I P E

Consumption of raw or undercooked eggs may increase risk of food borne illness