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Laboratory Skills Chapter 2: Background

Laboratory Skills - Pedersen Science - Pedersen Science

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Page 1: Laboratory Skills - Pedersen Science - Pedersen Science

Laboratory Skills Chapter 2: Background

Page 2: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 2

Laboratory Safety

Personal protective equipment (PPE)

– Glasses vs. goggles

– Gloves

– Lab coat

– Face shields

Safety cabinets

Location and function of

– Gas shutoffs

– Fire extinguishers

– Fire blankets

– Eyewash/shower

Page 3: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 3

Laboratory Notebooks

Importance of

recording actual

data as it happens

Format

Purpose

Page 4: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 4

Laboratory Notebooks

What to include

– Numbered

procedures

– Tables

– Calculations with all

math and units

displayed

– Sketches, model

numbers, etc.

– Signatures

– To and from pages

Page 5: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 5

Equipment

Graduated cylinders

Page 6: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Volumetric flasks

Page 7: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Serological pipets

Page 8: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Pipet pumps

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Equipment

Transfer pipets

Page 10: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Burette

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Equipment

Adjustable-volume micropipets

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Equipment

Erlenmeyer flask

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Equipment

Reagent bottles

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Equipment

Triple beam balance

Photo courtesy of Ohaus Corporation

Page 15: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Electronic balance

Page 16: Laboratory Skills - Pedersen Science - Pedersen Science

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Using an Electronic Balance

Play video: Using an Electronic Balance

Page 17: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

Weigh boats

Page 18: Laboratory Skills - Pedersen Science - Pedersen Science

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Equipment

pH meters

Page 19: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 19

Using a pH Meter

Play video: Using a pH Meter

Page 20: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 20

Equipment

Autoclave

Page 21: Laboratory Skills - Pedersen Science - Pedersen Science

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Washing Glassware

Add small amount of laboratory soap and use a brush

to make sure all surfaces are washed

Rinse with tap water until no suds are evident,

usually at least 3 times

Rinse twice with distilled water

Air-dry or use oven to dry

Page 22: Laboratory Skills - Pedersen Science - Pedersen Science

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Labeling

Name of solution

Concentration

Date made

Name of person who

made it

Potential hazards if

necessary

Page 23: Laboratory Skills - Pedersen Science - Pedersen Science

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com 23

Hazards

Universal

hazards

label

Page 24: Laboratory Skills - Pedersen Science - Pedersen Science

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Significant Figures

Rule 1: The number of significant figures is the

number of digits to the right of the first non-zero

number.

Page 25: Laboratory Skills - Pedersen Science - Pedersen Science

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Significant Figures

Rule 2: When adding or subtracting numbers, the

resulting numbers cannot have any more significant

figures to the right of the decimal point than any value

used in the calculation.

Page 26: Laboratory Skills - Pedersen Science - Pedersen Science

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Significant Figures

Rule 3: When multiplying or dividing numbers, the

answer cannot have any more significant figures than

the value in the calculation with the fewest significant

figures.

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Scientific Notation

Shorthand method

to display numbers

that convey their

level of precision

Uses a number

that is multiplied by

10 raised to a

positive or

negative number

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Units of Measure

Metric prefixes and suffixes

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Preparing Solutions

Percent solutions

– Mass per Volume (m/v)

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Preparing Solutions

Percent solutions

– Volume per Volume (v/v)

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Preparing Solutions

Dilutions

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Preparing Solutions

Molar solutions

– Proportional method

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Preparing Solutions

Molar solutions

– Unit cancellation method

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Diluting Molar Solutions

Molar dilutions

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Chapter 2 Summary

Safety

• PPE

• Equipment and Locations

Equipment

• Containers

• Uses

Numbers and Accuracy

• Significant Figures

• Scientific Notation

Making Solutions

• Molar Solutions

• Dilutions