Lab Safety by Acuña-Aquitania

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    ACUA, K. M. B.

    AQUITANIA, M. C. G.

    4EMT

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    Laboratory Hazards

    Biological

    Chemical

    Ergonomic

    Fire

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    Biological Hazards

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    Chain of Infection Hand washingWaste disposal

    Decontamination

    Specimen bagging

    Hand washing

    PPE

    Aerosol prevention

    Sterile equipment

    Pest control

    Std. Precautions Immunization

    Exposure Control

    Plan

    Healthy Lifestyle

    Post exposure

    prophylaxis

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    Center for Disease Control

    CDC

    Guidelines for Isolation Precautions in

    Hospitals

    Updated: Universal Precautions

    Samples are presumed to be infectious.

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    Occupational Safety and

    Health Administration

    OSHA

    Occupational exposures

    Gloves for routine use

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    Potentially infectious for

    HBV, HCV, HIV Blood

    Semen

    Vaginal secretions

    Pericardial fluid

    Peritoneal fluid

    Synovial fluid

    Pleural fluid

    Amniotic fluid

    Saliva

    Tears

    CSF

    Urine

    Breast milk

    Any unfixed tissue samples

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    Lab-associated infections Mouth-pipetting

    Consumption of food in lab

    Spills / splashes in unprotected skin

    Needle sticks

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    Aerosol contamination Inoculating loops

    Spills on lab counters

    Expelling spray from needles

    Centrifugation of infected fluids

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    Personal Protective Equipment

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    Hand washing

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    Chemical Hazards

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    Prevention: Right-to-know

    Hazard Communication Standard

    (Federal Register 29CFR 1910.1200;

    1983)

    Chemical Hygiene Plan (Federal

    Register 29CFR 1910.1450; 1993)

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    Hazard Communication

    Standard

    Chemical Handling

    Chemical Labeling [2 System]

    NFPA Hazard Identification System

    Hazardous Materials Identification Guide

    Material Safety Data

    Hazard Determination Written Implementation Program

    Employee Training

    Trade Secrets

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    Chemical Hygiene PlanRequirement for all facilities that uses

    hazardous chemicals

    Purpose: Appropriate work practices

    Standard operating procedure

    Personal Protective Equipment

    Engineering controls, such as fume hood and

    flammables safety cabinets

    Employee training requirements

    Medical consultation guidelines

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    Ergonomic Hazards

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    Ergonomics

    Science of fitting workplace conditions

    and job demands to the capabilities of

    the working population. [OSHA]

    Human factors engineering

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    Ergonomic-related problems

    Cumulative trauma disorder

    Long term repetitive motion tasks

    Unusual awkward postures

    Forceful movements

    Vibrations

    Stress at workplace Poor environment setup

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    Stretches

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    Stretches

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    Stretches

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    Stretches

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    Stretches

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    Fire Hazards

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    Upon discovery of fire

    Rescue

    Alarm

    Contain

    Extinguish

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    Types of Fire

    Class A Wood, paper, clothing

    Class B Flammable organic chemicals

    Class C Electrical

    Class D Combustible metals

    Class K Cooking oils, trans-fats

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    Classes of Fire Extinguishers

    A Water

    B Dry chemicals, CO2

    , Foam, Halon

    C Dry chemicals, CO2, Halon

    ABC Dry chemicals

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    Color Code

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    How to Use

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