7/25/2019 La Sirena Opening Night Menu

1/4

SHORT RIB CARPACCIO withBLACK TRUFFLE andTURNIPS 15

BURRATA diSTAGIONE 16Fresh Homemade Creamy Cheese with Butternut Squash & Pesto Pantesco

CRUDO* MP

Raw Seafood Preparation of the day

ALICI MARINATE withFENNEL THREE WAYS 15

House Marinated Fresh Anchovies

FRITTO diMARE withCITRUS AIOLI 17Fried Seafood & Vegetables

GRILLED CALAMARI withMACCU andBROCCOLI 17

Grilled Squid with Crushed Favas & Marinated Broccoli

VONGOLE ORIGANATE withALMAFI STYLE LEMONS 17

MARINATED ROASTED MUSHROOMS 16

Robiolina, Preserved Lemon & Herb Salad

ARTICHOKES andSUNCHOKES withRUCOLA andBOTTARGA MAIONESE 16

TRICOLORE withCHIANTI VINAIGRETTE andPARMIGIANO REGGIANO 15

Radicchio Treviso, Castelfranco & Arugula

FRISEE withPOACHED EGG, WARM PEPPERONI andPOTATOES 16

MISTICANZA andVEGETABLE CRUDA withAVOCADO VINAIGRETTE 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7/25/2019 La Sirena Opening Night Menu

2/4

LINGUINE withCLAMS 22Garlic, White Wine & Chili Flakes

BUCATINI withPOLIPO ALLARRABBIATA 24Spicy Octopus Tomato Sauce

DUCK MEZZELUNE with3MINUTE MARINARA 25Duck Filled Half Moons with a Quick Marinara Sauce

PANZOTTI LA SIRENA 25

Le ek and Mascarpone Stuffed Pasta with Spinach & Walnuts... Add Fresh Umbrian Black Truffles 20

RAVIOLI ALL A GRICIA withSPRING ONION BUTTER 24

Pancetta, Onion & Pecorino filled Ravioli

GARGANELLI withCAPON RAGU 24Quills with Braised Capon & Mixed Greens

CAVATELLI withSPARE RIBS LEONETTA STYLE 25Semolina Pasta with Pork Spare Ribs in Tomato Sauce

PICI withSAUSAGE andESCAROLE 19

Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu

ORECCHIETTE withTRIPPA e SEDANO 22Semolina Pasta with Veal Tripe & Celery

CASARECCE withBROCCOLI RABE, ALEPPO CHILI andSESAME 19

LASAGNE alPESTO ePATATE 24Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel

BIS of PASTAS 24 per person

With the participation of the entire table, La Sirena can serve two tastesof any of our pastas simultaneously.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7/25/2019 La Sirena Opening Night Menu

3/4

BRAISED andROASTED CHICKEN 25

Semolina Gnocco, Chanterelles & Citrus

BRASATOdi VITELLOwithOLIVE OIL POTATOES andSALSA VERDE 29

Braised Veal Brisket

DUCK withSWISS CHARD andBERGAMOT VINEGAR 24

Sauteed Long Island Duck Breast & Duck Leg Crepinette

BEEF BRACIOLE OLD SCHOOL 27

Braised Rolled Beef Short Rib with Broccoli Rabe & Spicy Bread Crumbs

SCOTTADITA withPANELLE 34

Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint

LARDO CRUSTED DRY AGE BONEIN NY STRIP FOR TWO 120

This is it Beef as we Love it, with Potato Bomboloni

POLPETTE AGRODOLCE 25

Sweet & Sour Pork Meatballs with Escarole & Pecorino Fondue

GRILLED SWORDFISH allaMESSINESE 28

Sicilian Style with Olives, Tomatoes, Currants, Capers, Pine Nuts & Marjoram

ROASTED ORATA 29

Whole Boneless Bream with Charred Treviso & Lime Colatura

BRANZINO forTWO 70

With a Crunchy Raw Salad

9 each

PATATE IN UMIDO with SMOKED HAM HOCK MIXED SQUASH

RAPINI with TOASTED GARLIC and LEMON CAULIFLOWER CARBONARA

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

C O N T O R N I

7/25/2019 La Sirena Opening Night Menu

4/4

MONDAY

PARMIGIANA di MELANZANE 24

TUESDAY

ANIMELLE allaDIAVOLA 26

Spicy Sweetbreads Buffalo Style with Calabrian Chilis & Celery

WEDNESDAY

FRIED RABBIT 26

White Bean Ragu

THURSDAY

TESTA allaMILANESE 24

Crispy Veal Head with Lemon & Arugula Salad

FRIDAY

SARDE allaGRIGLIA 21Italian Style Grilled Fish

SATURDAY

ROASTED LEG ofLAMB 29

Marinated Lamb Tongue & Braised Greens

SUNDAY

PORCHETTA allaROMANA 26

Fennel Salad & Chicharrones

P I AT T O d e l G I O R N O

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.