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One of the most influential writers and poets of the modernist avant - garde
of the early 20th century, James Joyce, was also a great traveler. Leaving his
native Ireland in his early twenties, landscapes of Europe gave him artistic
freedom and encouraged his creativity in novels like „Ulysses“ and „Portrait
of the artist as a young man“. It is believed, that the Adriatic sea and Opatija,
which he visited regularly during the summer; before, during and after the
First World War, were the inspiration for Joyce’s novels, now considered
classics of literature. Joyce’s exploration of language and new literary forms
didn’t just reflect him as a superb writer, but they inspired numerous
future generations.
bevanda_room_service_210x347mm.indd 1 3/4/14 10:26 AM
L’ E S P E R I E N Z A
SCAMPI TARTARE citrus granita, scampi powder
• • •
FOIE GRAS TERRINE AND GAMBERO ROSSO pomegranate gel, „maruni“ chestnuts and balsamic vinegar pearls
• • •
TUNA TATAKI pear purée, wasabi, quail egg and hollandaise sauce
• • •
RAVIOLO FILLED WITH CAPON black truffles, cracklings, parmentier creme and beetroot chips
• • •
MONKFISH zucchini fritter, saffron essence
• • •
DUSKY GROUPER SOUS VIDE in its own sauce, parsnip and glazed vegetables
• • •
APPLE
PRICE: 690 KN
Served from 6.00 PM until 9.30 PM
We are proud to present our tasting menu:
the culmination of a long-term search for the finest ingredients on either land or sea.
It is an exquisite creation of our kitchen, that represents the true essence of bevanda:
a unique adriatic.
The availability and composition of certain meals may vary according to the procurability of particular ingredients.
T R A D I T I O N A L M E N U
FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel
• • •
LITTORAL LASAGNA noble fish, mornay sauce and tomato paste
• • •
NOBLE FISH FILLET IN AROMATIC HERBS CRUST collard greens
• • •
SELECTION OF DESSERTS
PRICE: 350 KN
Served from 12.00 PM until 10.30 PM
C O U v E R T
AMUSE-BOUCHE, BREAD, BUTTER AND OLIVE OIL SELECTION
35 KN
R AW B A R
SELECTION OF COLD FISH STARTERS oyster, warty venus, sashimi, tartare, carpaccio
- for 2 people -
390 KN
• • •
OYSTER cucumber granita
35 KN
• • •
FISH CARPACCIO citrus and olive oil emulsion, olive powder
150 KN
• • •
FISH TARTARE balsamic vinegar pearls, rhubarb and orange gel
130 KN
• • •
SASHIMI ginger, soy sauce and wasabi
140 KN
• • •
MEDITERRANEAN SALAD WITH OCTOPUS sea fennel, capers and sun-dried tomatoes
120 KN
R AW B A R
KVARNER SCAMPI lemon emulsion, curd cheese
225 KN
• • •
ADRIATIC SHRIMP TARTARE lemon emulsion
120 KN
• • •
DRNIŠ PROSCIUTTO
100 KN
• • •
„CHAROLAIS“ TENDERLOIN TARTARE dijon hollandaise sauce, quail egg
100 KN
• • •
BURRATA tomato, basil oil
90 KN
S O U P S
FISH CONSOMMÉ fish, shells, crab and vegetables
70 KN
• • •
SCAMPI BISQUE cracker filled with scampi cream
80 KN
• • •
BULL’S TAIL SOUP raviolo, vegetables
60 KN
• • •
CREAM OF VEGETABLE SOUP tempura
50 KN
W A R M S T A R T E R S
RISOTTO OR HOMEMADE PASTA WITH KVARNER SCAMPI
210 KN
• • •
AGNOLOTTI noble fish cream, tomato paste
120 KN
• • •
HOMEMADE TAGLIATELLE WITH LOBSTER AND TRUFFLES
370 KN
• • •
BLACK CUTTLEFISH INK GNOCCHI shrimps, shells, peas and zabaglione sauce
140 KN
• • •
BLACK CUTTLEFISH INK RISOTTO
120 KN
• • •
SHRIMPS AND NOBLE FISH TEMPURA
100 KN
• • •
MEDITERRANEAN SALAD grilled tuna, seasonal salad and pine nuts
110 KN
• • •
HOMEMADE TAGLIATELLE tomato confit, eggplant, zucchini and Pag cheese
110 KN
M A I N C O U R S E S
SAUTÉED MONKFISH TAIL clarified buttter, aromatic herbs, vegetables and oriental sauce
210 KN
• • •
GRILLED NOBLE FISH FILLET seasonal side dish
220 KN
• • •
NOBLE FISH FILLET SOUS VIDE in its own sauce, seasonal side dish
220 KN
• • •
GRATINATED NOBLE FISH FILLET IN AROMATIC HERBS CRUST parmigiana, hollandaise sauce
220 KN
• • •
GREGADA monkfish, scampi and shells
- for 2 people -
290 KN
M A I N C O U R S E S
AGED RUMP STEAK mushroom ragù, rustic potatoes
160 KN
• • •
„BLACK ANGUS“ RIB EYE parmigiana, rustic potatoes
sauces: demi-glace, dijon mustard and BBQ
385 KN
• • •
“CHAROLAIS” TENDERLOIN seasonal side dish
220 KN
• • •
ROASTED LAMB FROM THE ISLAND OF PAG seasonal side dish
- for two people / 1 kg -
350 KN
S E A F O O D
ADRIATIC SQUID 1 kg
420 KN
• • •
DAILY SELECTION OF FRESH SHELLS Warty Venus and clams
1 kg
290 KN
• • •
SCALLOP gratinated or grilled
40 KN
• • •
DAILY SELECTION OF WILD CAUGHT FISH 1 kg
570 KN
• • •
JOHN DORY / RED SCORPIONFISH 1 kg
690 KN
• • •
KVARNER SCAMPI 1 kg
690 KN
• • •
LOBSTER 1 kg
950 KN
S I D E D I S H E S
SWISS CHARD WITH POTATOES
40 KN
• • •
SEASONAL SALAD
40 KN
• • •
GRILLED VEGETABLES
40 KN
• • •
POTATOES „AL FORNO“
45 KN
• • •
BLACK ISTRIAN TRUFFLE 10 gr.
120 KN
ThE AvAIlAbIlITy of CERTAIN mEAlS mAy vARy ACCoRDINg To ThE pRoCURAbIlITy of CERTAIN INgREDIENTS.
All pRICES ARE ShoWN IN CRoATIAN KUNA AND ThE vAT IS INClUDED.
ThE ComplAINTS booK CAN bE REQUESTED fRom ThE WAITER oR mANAgER.
If yoU DoN’T RECEIvE A RECEIpT yoU ARE NoT oblIgATED To pAy.