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LA Chapter New Menu
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COCKTAILSLA CHAPTER BLOODY MARY 12vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika
CARNATION 11blood orange juice, sparkling rose
CUFFLLINK FLIP 14rye whiskey, cold brew coffee, apricot, orange citrate, egg
LONELY HEARTS SHRUB BAND 14green chile vodka, bell pepper shrub, ancho reyes, aquavit, lime, club soda
We can concoct the latter three after 10am.*
FIVE LEAVES GRANOLA 13 greek yogurt, seasonal fruit
ORGANIC STEEL CUT OATS 9 walnuts, banana, brown butter currants
SMOKED SALMON TARTINE 14sourdough, herbed cream cheese, pickled cucumber, capers
AVOCADO TOAST 10toasted 7-grain, crushed avocado, aleppo pepper
HOUSE MADE RICOTTA 14figs, thyme, honeycomb, grilled nut bread
RICOTTA PANCAKES 15banana, berries, honeycomb butter
CHAPTER BREAKFAST 15two eggs any style, whole wheat toast, and choice of two sides
SAGE SCRAMBLED EGG SANDWICH 12 cheddar, tomato jam
MOROCCAN SCRAMBLE 14merguez sausage, avocado, cilantro, chickpea, chilies over flatbread
PORK STEAK & EGGS 16grilled sirloin, soft scrambled eggs, salsa verde
DAILY
@LACHAPTERCA LACHAPTER.COM
SIDESTwo organic eggs 5 Half avocado 4Thick cut bacon 5 Grilled chorizo 5 Sauted kale 4
Arugula salad 4 Sauted mushrooms 5 Hash browns 4 Roasted tomatoes 4 Selection of toasts 4
SHISHITO PEPPERS 12 smoked sea salt, cilantro
BREAD & BUTTER 7housemade portuguese bread with butter
STEAMED MUSSELS 16saffron coconut milk, sourdough, spring onions, fresh chilies ADD A SIDE OF FRIES 5
SWEET & SPICY BRUSSEL SPROUTS 10 garum, pecans, garlic confit
ALBACORE SALAD 18albacore tuna conserva, bibb lettuce, anchovy, olives, fingerlings, pickled peppers
LITTLE GEM 12sumac buttermilk dressing, parmesan, radish, tomato crouton
CRISPY CHICKEN SANDWICH 16 pickled green tomato, smoked chili mayo
GRILLED CHEESE SANDWICH 14 cheddar, roasted tomato on brioche, fries or salad
DRY-AGED BURGER 17on brioche bun, harissa mayo, fries or salad
FIVE LEAVES BURGER 19harissa mayo, pineapple, pickled beet, sunny up egg, fries or salad
BURGER ADDITIONS: bacon 2, avocado 3, cheese 1
HALF DOZEN OYSTERS 18 white balsamic cucumber mignonette
ADD A HIGH LIFE GRENADE 3
KALE & SEAWEED SALAD 15 cucumber, hijiki, kale chips, almonds, seaweed ceasar
DUCK CONFIT SALAD 19grapes, sherry vinaigrette, crispy duck, pickled chile, hazelnut
STEAK FRITES 24 flat iron, crispy fingerlings, nasturtium butter, watercress
IT HAPPENED IN MONTEREY 14celery gin, salers gentian, celery tincture, lemon, demerara, soda
GRAIN BOWL 13farro, millet, buckwheat, black rice, beet remoulade, avocado, blood orange, soft egg
SEASONAL FRUIT SALAD 9
HOUSE MADE RICOTTA 14figs, thyme, honeycomb with grilled nut bread
SEARED SCALLOP 16carrot butter, blood orange, crunchy black olives, fine herbs
GRILLED OCTOPUS 17salty potato, black garlic aioli, celery
BEEF TARTARE 15prime flat steak, pickled pumpkin, slow cooked yolk, charred onion, 7-grain
SEA URCHIN CHITARRA 18cauliflower, tuna butter, chili, and fried garlic
HALF DOZEN OYSTERS 18 white balsamic and cucumber mignonette
KALE & SEAWEED SALAD 15 cucumber, hijiki, kale chips, almonds, seaweed ceasar
BEETS & BURRATA 14 pistachio, avocado, frisee, fig balsamic vinaigrette
LITTLE GEM 12sumac buttermilk dressing, parmesan, radish, tomato crouton
CHARRED SHISHITO PEPPERS 12 smoked sea salt and cilantro
CHARRED PARSNIPS 9maple, brown butter crumble, lime
SWEET & SPICY BRUSSEL SPROUTS 10 garum, pecans, garlic confit
STEAMED MUSSELS 21 saffron coconut milk, grilled sourdough, spring onions, fresh chilies and fries
ORA KING SALMON A LA PLANCHA 28 served very very rare, purple potato, radish, caper creme fraiche, dill
RICOTTA & SQUASH AGNOLOTTI 19 brown butter, pickled mushroom, soft egg, pepitas
LIQUORISH ROHAN DUCK BREAST 29tokyo turnips, chanterelles and huckleberry jus
PAN ROASTED CHICKEN 25 gigante beans, piperade, 'nduja, coriander
BRAISED LAMB SHANK 30 shawarma onions, black eyed peas, root vegetables, labne
FLAT IRON STEAK 28red cabbage, sunchoke hash, wild mushroom, sunflower tahini, chimichurri
DUROC PORKCHOP 28 buckwheat spaetzle, pear mostarda, fennel kraut, bacon jus
DRY-AGED BURGER 17grass-fed beef, harissa mayo, fries or salad
BURGER ADDITIONS: bacon 2, avocado 3, cheese 1, Five Leaves Burger 2