LA Chapter New Menu

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LA Chapter New Menu

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  • COCKTAILSLA CHAPTER BLOODY MARY 12vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika

    CARNATION 11blood orange juice, sparkling rose

    CUFFLLINK FLIP 14rye whiskey, cold brew coffee, apricot, orange citrate, egg

    LONELY HEARTS SHRUB BAND 14green chile vodka, bell pepper shrub, ancho reyes, aquavit, lime, club soda

    We can concoct the latter three after 10am.*

    FIVE LEAVES GRANOLA 13 greek yogurt, seasonal fruit

    ORGANIC STEEL CUT OATS 9 walnuts, banana, brown butter currants

    SMOKED SALMON TARTINE 14sourdough, herbed cream cheese, pickled cucumber, capers

    AVOCADO TOAST 10toasted 7-grain, crushed avocado, aleppo pepper

    HOUSE MADE RICOTTA 14figs, thyme, honeycomb, grilled nut bread

    RICOTTA PANCAKES 15banana, berries, honeycomb butter

    CHAPTER BREAKFAST 15two eggs any style, whole wheat toast, and choice of two sides

    SAGE SCRAMBLED EGG SANDWICH 12 cheddar, tomato jam

    MOROCCAN SCRAMBLE 14merguez sausage, avocado, cilantro, chickpea, chilies over flatbread

    PORK STEAK & EGGS 16grilled sirloin, soft scrambled eggs, salsa verde

    DAILY

    @LACHAPTERCA LACHAPTER.COM

    SIDESTwo organic eggs 5 Half avocado 4Thick cut bacon 5 Grilled chorizo 5 Sauted kale 4

    Arugula salad 4 Sauted mushrooms 5 Hash browns 4 Roasted tomatoes 4 Selection of toasts 4

    SHISHITO PEPPERS 12 smoked sea salt, cilantro

    BREAD & BUTTER 7housemade portuguese bread with butter

    STEAMED MUSSELS 16saffron coconut milk, sourdough, spring onions, fresh chilies ADD A SIDE OF FRIES 5

    SWEET & SPICY BRUSSEL SPROUTS 10 garum, pecans, garlic confit

    ALBACORE SALAD 18albacore tuna conserva, bibb lettuce, anchovy, olives, fingerlings, pickled peppers

    LITTLE GEM 12sumac buttermilk dressing, parmesan, radish, tomato crouton

    CRISPY CHICKEN SANDWICH 16 pickled green tomato, smoked chili mayo

    GRILLED CHEESE SANDWICH 14 cheddar, roasted tomato on brioche, fries or salad

    DRY-AGED BURGER 17on brioche bun, harissa mayo, fries or salad

    FIVE LEAVES BURGER 19harissa mayo, pineapple, pickled beet, sunny up egg, fries or salad

    BURGER ADDITIONS: bacon 2, avocado 3, cheese 1

    HALF DOZEN OYSTERS 18 white balsamic cucumber mignonette

    ADD A HIGH LIFE GRENADE 3

    KALE & SEAWEED SALAD 15 cucumber, hijiki, kale chips, almonds, seaweed ceasar

    DUCK CONFIT SALAD 19grapes, sherry vinaigrette, crispy duck, pickled chile, hazelnut

    STEAK FRITES 24 flat iron, crispy fingerlings, nasturtium butter, watercress

    IT HAPPENED IN MONTEREY 14celery gin, salers gentian, celery tincture, lemon, demerara, soda

    GRAIN BOWL 13farro, millet, buckwheat, black rice, beet remoulade, avocado, blood orange, soft egg

    SEASONAL FRUIT SALAD 9

  • HOUSE MADE RICOTTA 14figs, thyme, honeycomb with grilled nut bread

    SEARED SCALLOP 16carrot butter, blood orange, crunchy black olives, fine herbs

    GRILLED OCTOPUS 17salty potato, black garlic aioli, celery

    BEEF TARTARE 15prime flat steak, pickled pumpkin, slow cooked yolk, charred onion, 7-grain

    SEA URCHIN CHITARRA 18cauliflower, tuna butter, chili, and fried garlic

    HALF DOZEN OYSTERS 18 white balsamic and cucumber mignonette

    KALE & SEAWEED SALAD 15 cucumber, hijiki, kale chips, almonds, seaweed ceasar

    BEETS & BURRATA 14 pistachio, avocado, frisee, fig balsamic vinaigrette

    LITTLE GEM 12sumac buttermilk dressing, parmesan, radish, tomato crouton

    CHARRED SHISHITO PEPPERS 12 smoked sea salt and cilantro

    CHARRED PARSNIPS 9maple, brown butter crumble, lime

    SWEET & SPICY BRUSSEL SPROUTS 10 garum, pecans, garlic confit

    STEAMED MUSSELS 21 saffron coconut milk, grilled sourdough, spring onions, fresh chilies and fries

    ORA KING SALMON A LA PLANCHA 28 served very very rare, purple potato, radish, caper creme fraiche, dill

    RICOTTA & SQUASH AGNOLOTTI 19 brown butter, pickled mushroom, soft egg, pepitas

    LIQUORISH ROHAN DUCK BREAST 29tokyo turnips, chanterelles and huckleberry jus

    PAN ROASTED CHICKEN 25 gigante beans, piperade, 'nduja, coriander

    BRAISED LAMB SHANK 30 shawarma onions, black eyed peas, root vegetables, labne

    FLAT IRON STEAK 28red cabbage, sunchoke hash, wild mushroom, sunflower tahini, chimichurri

    DUROC PORKCHOP 28 buckwheat spaetzle, pear mostarda, fennel kraut, bacon jus

    DRY-AGED BURGER 17grass-fed beef, harissa mayo, fries or salad

    BURGER ADDITIONS: bacon 2, avocado 3, cheese 1, Five Leaves Burger 2