Patatas bravas Freshly dug, lightly smoked, crispy new potatos, bravas salsa, and garlic alioli $8

*Croquetas de Pollo Chicharon crusted Chicken and English pea croquetas with cured cara-cara orange $9

Pimientos de Padron Roasted padron peppers with Jamón Serrano and sherry vinegar $9

Gambas al negro Olive oil poached head-on gulf prawns with black garlic and chili sauce $14

*“Sunny side-up” Huevo With Shrimp, crispy potato, and chorizo dressing $13

Calamares a la Plancha Whole Monterey calamari on the plancha with onion jam and squid ink alioli $10

Tortillita de Camaron Crispy shrimp Chickpea flour pancake with saffron alioli $12

*Pulpo a la Parilla Wood-grilled octopus, fingerling potatos,pimentón olive oil $14

Albondigas a la Feria Grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots $12

Tapas Calientes Hot Tapas

House cured boquerones White anchovies, olives, pearl onions, and guindilla peppers

Chorizo roasted artichokes, and piquillo peppers

Jamón Serrano Manchego, and apricot-sherry conserva

Tortilla de Esparragos Delta asparagus tortilla with pickled cara-cara oranges

Huevos de Codorniz Quails egg “Diablo”, pickled mustard seed, and jamón Serrano

Pintxos Bite-size Skewers $2.50 each offered table side

Salmon Ahumado Smoked salmon queso fresco and truffle honey $8

Mar y montaña, sea and mountain Ibérico lardo gently melted over sea urchin with lomo ibérico $14

Montaditos open face Sandwiches

La Brasa / From the Wood Grill*“Gaucho” Bistec Wood grilled bone-in 32oz natural beef ribeye with aromatic Moorish pepper Serves 4 $21 per person $84

Lubina a la Brasa Whole grilled (semi-boneless) Branzino, green olive and preserved meyer lemon salsa $32

Pluma Acorn fed, Spanish Ibérico de bellota pork shoulder loin with honey-chili glaze $38

la verdura / market vegetablesVerduras a la Catalana Vineyard greens Catalan style, caper-raisin puree with raisins, pine nuts, and garlic $8

Setas al ajillo Wild and cultivated mushrooms with garlic, chilli, and sherry $10

arroz & paella / spanish riceArroz de Primavera Cremosa cooked bomba rice with Spring pea crema, coal roasted spring onion sofrito, Tetilla cheese $24

*Paella The classic, made with bomba rice, jamón serrano-shellfish broth, Gulf shrimp, clams, chorizo, with brocolini , asparagus, and lemon alioli $45 serves 2-3 (please allow 30-40 minutes to prepare)

Raciones y verduras Larger, Family Style and market vegetables

Jamón Serrano house cured $12*Jamón Ibérico de Bellota IMported $29Fuet house cured $6Chorizo house cured $6 “El Plat Cap” Chef’s selection of cured meats $26 Served with picos and pan de cristal con tomate

Embutidos sliced, cured meats

Valdeón, semi-soft cow, Spain, blueCaña de Cabra soft goat, SpainManchego Crudo firm sheep, Spain, raw

“El Plat Cap de Queso” Chef’s selection of ibérian Cheeses $16 served with membrillo, Marcona almonds, and extra virgin olive oil tortas

“El Gran Plat Cap” Chef’s Grand Selection of cured meats and cheeses $38 served with membrillo, Marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate

Quesos iberian CHEESES $6 each

Chef de Cuisine Santiago Guerrero 3% will be added for San Francisco city mandates

*What Chef Michael is eating now

Tapas Frías Cold Tapas

Aceitunas y Almendras House-cured Chiarello Manzanilla olives and Marcona almonds $3 each

Pan con tomate iconic Cristal bread and tomato sofrito $5 Add House Cured Jamon Serrano $10

Patatas Xips e Salsa Aperitivo House made smokey potato chips with shaved manchego and membrillo Vermouth vinegar $7 Huevos Nacional Deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached Bonito $7

Gazpacho del Mercado Chilled Coal roasted beet juice, heirloom tomato and Dirty Girl berry soup with Cucumber granite $7

Esparragos Trigeros con Romesco Wood grilled green and purple Delta asparagus with coal roasted romesco salsa, raw Manchego and Marcona almonds $14

Ensalada de Remolacha Roasted baby beets with Sausalito watercress, beet vinaigreta, tierra and cabrales blue cheese snow $9

Ensalada de Kale Lacinato Kale with fresh garbanzos, grilled strawberries, Cana de Cabra cheese, cocoa croutons and warm Sherry vinegar dressing $12

*

*

415.704.8866

The Castro $13ESPOLON TEQUILA BLANCO, CURACAO, FINO SHERRY, FRESNO PEPPER, LIME

Engine Co. #5 $12GEORGE DICKEL BOURBON, TOBACCO INFUSED CREAM SHERRY, LEMON, ZURRACAPOTE

Farmer’s Market Punch $12belvedere VODKA, ALMOND, orange, lager, coconut,vanilla

Championship “Policy” $13JW BLACK, CARPANO ANTICA, BARREL AGEd BITTERS, CASA PIENA BARREL SMOKe

Death to the Summer of Love $10 “HIPPIE JUICE”- HOUSE-MADE HEMP MILK, DANDeLIONS, ABSINTHE, SPANISH BRANDY, cava

Barça Gintonic $13BLOOM LONDON DRY GIN, FEVER TREE TONIC, GRAPEFRUIT

Spanish Holiday $13SQUARE ONE BOTANICAL VODKA, BONAL GENTIANE-QUINA, LEMON, SODA

Galleon $12HAYMAN’S OLD TOM GIN, ACORN & APRICOT TONIC, berry schrub, LIME

Rebujito $17MANZANiLLA SHERRY and roasted orange soda

Clara $17ESTRELLA DAM, ROSEMARY LEMON SODA, ORANGE BITTERS

El Cazador $9OLOROSO SHERRY, CAMPARI, LIME, HONEY

“Barrel Aged” Nome $10DRY AMONTILLADO, 209 GIN, YELLOW CHARTreUSE

Tariff $12jamon IBéRICO infused GIN, ACORN & APRICOT TONIC, ORANGE, CAVA

Conquistador $13nolets GIN, ANISE TONIC, APPLE-CELERY JUICE, spiced FENNEL SALT RIM, LEMON ICE

Tonic de Cortez $14 Piedre almaS +9 mezcal gin, suze, dolin blanc, fever tree tonic

Kalimotxo $17COLA MEXICANA, RED SANGRíA, CINNAMON…A BASQUE FAVORITE

Agua de Valencia $19GIN, VODKA, CAVA, ORANGE JUICE

Andalucía $10CREAM SHERRY, luxardo amaretto, SHERRY VINAGER, MANCHEGO, GOLDEN RAISINS

Adonis $9MANZANILLA, carpano antica, angostura bitters

Cócteles de Jerez Sherry Cocktails

Gintonic Spanish Gin & Tonics

Cócteles Inspirados SF INSPIRED COCKTAILS Porrons Traditional Spanish Party Pitcher500ml... To Pass Around, ¡Vale!

Bar Man Joe cleveland

J & T $5JUNIPER, LIME, FEVER TREE MEDITERRANEAN TONIC

Limonada $3 ROASTED SPARKLING LEMONADE, ROSEMARY, SEASONAL FRUIT

Housemade Tonic $3ANISE

Fever Tree Mediterranean Tonic or Lite $4

Coca Cola Mexicana $4

Old Fashion Sprite $4

Diet Coke 8oz $3

Refrescos Soft Libations

Trumer Pilsner $6 Berkeley [on tap]

Magnolia IPA $6 “Proving Ground” San francisco [on tap]

Moritz Lager $5Barcelona, Catalonia

Estrella Damm Lager $6BARCELONA, CATALONIA, SPAIN

Estrella Damm Inedit 16.9 oz $22BARCELONA, CATALONIA, SPAIN

Estrella Daura $7 BARCELONA, CATALONIA, SPAIN [gluten free]

Rodenbach Sour Ale $6Belgium

Cerveza Beer

Trabanco 6 oz $5 / 24.6 oz $22 asturias, spainIsastegi $11azur, basque country

Poma Aurea 6 oz $7 / 26 oz $29asturias,spainTilted Shed Ciderworks $14 graavias ciderForestville, Ca

Sidra hard Cider

Mojito“Costa Brava” $12 mint charged white rum, lime, minted cane sugar, tarrongon-lime “air”

“Salt Air” Margarita $12 azul centenario blanco tequila, lime, grey salt air

Beso de Barca $11azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose “air”

The Sun Never Sets $11LICOR 43, TEQUILA 123 ANEJO, LIME, FRESH PRESSED PINEAPPLE JUICE, MEZCAL – PINEAPPLE ESPUMA BRULEE

Cócteles Vanguardia MODERN COCKTAILS

Sangria Sangría

Red wine, manzanilla sherry, citrus, ginger, berries, chamomile, and local apples - house recipe made Glass $9 / 750ml Porron $36