KUIH BATANG BURUK Ingredients for the pastry: 400g wheat flour 200g grated fresh coconut ( only the whites) & toast till golden brown, let cool and grind finely 2 table spoons of rice flour 1 egg beaten 2 teaspoon of baking powder Salt to taste Enough water 4 tablespoons of margarine Cooking oil for frying Ingredients for the filling: 200g green bean 180g castor sugar Methods for filling: Roast the green peas in a wok without oil till fragrance. Once cool, grind together with sugar and put aside. Mix flour, toasted coconut, rice flour, egg, baking powder, salt and margarine well. Add water and mix into nice dough. Cover the bowl with damp cloth for 30 minutes. Roll out small amount thinly and cut into small rectangulars (2cm x 3.5 to 4cm). To shape the rolled out dough into cylinder use the stem of a papaya leaf. (God knows where to get this thing so I guess if you can’t find any I think a chopstick or a thick pen will do) Ensure the dough is not too soft else it will not keep its shape. Fry in hot oil till golden. Once cool down, stuff the filling inside it.
KUIH BATANG BURUKIngredients for the pastry:400g wheat flour00g
grated fresh !o!onut " only the whites# $ toast till golden
%rown& let !ool and grindfinely ta%le spoons of ri!e flour '
egg %eaten teaspoon of %a(ing powder)alt to tasteEnough water4
tablespoons of margarineCooking oil for frying Ingredients for the
filling:00g green %ean'*0g !astor sugar+ethods for filling:Roast
the green peas in a wo( without oil till fragran!e, -n!e !ool&
grind together with sugar and put aside, +i. flour& toasted
!o!onut& ri!e flour& egg& %a(ing powder& salt and
/argarine well,Add water and /i. into ni!e dough, 0o1er the %owl
with da/p !loth for 20 /inutes, Roll out s/all a/ount thinly and
!ut into s/all re!tangulars "!/ . 2,3 to 4!/#, To shape the rolled
out dough into !ylinder use the ste/ of a papaya leaf, "God (nows
where to get this thing so I guess if you !an4t find any I thin( a
!hopsti!( or a thi!( pen will do#5nsure the dough is not too soft
else it will not (eep its shape, 6ry in hot oil till golden,-n!e
!ool down& stuff the filling inside it,
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