Upload
elga
View
88
Download
0
Tags:
Embed Size (px)
DESCRIPTION
KRISHI KARMAN AWARDS. MEETING OF THE SCREENING COMMITTEE Date: 14 th December’2013 Krishi Bhawan , New Delhi . TRIPURA. TRIPURA AT A GLANCE. Geographical area 10.49 Lakh hectares. Forest Area 62% TGA Gross Cropped Area 4.72 Lakh hectares Net cropped Area 2.55 Lakh hectares - PowerPoint PPT Presentation
Citation preview
KRISHI KARMAN AWARDSMEETING OF THE
SCREENING COMMITTEE
Date: 14th December’2013Krishi Bhawan, New Delhi.
TRIPURA
TRIPURA AT A GLANCE• Geographical area 10.49 Lakh hectares.• Forest Area 62% TGA• Gross Cropped Area 4.72 Lakh hectares• Net cropped Area 2.55 Lakh hectares• Cropping Intensity – 185 %• Average Size of holding – 0.56 ha• 96% farmers are small & marginal• Agriculture is the state's dominant sector with a contribution of
about 23 per cent to the Net State Domestic Product (NSDP).
Contd…
3
Demographic Profile Population – 36.71 Lakhs ST- 31 %, SC-17 % Decadal Growth Rate – 16.03 % ( 1991-2001) 14.75% ( 2001-2011) Population Density – 350/ Sq Km Literacy Rate - 87.75% (94 %
Present)
4
Climate Climate of Tripura is Humid Sub-
tropical Long Term Average (LTA) Annual
Rainfall – 220 cm No. of Rainy days - 99 days Annual Rainfall Variability –
20% Percent rainfall received during Pre monsoon period – 31% Monsoon Period- 60% Post Monsoon Period- 9%
0
100
200
300
400
500
600
Rainfall in mm
JanuaryFebruaryMarch April May June July AugustSeptemberOctoberNovemberDecember
Months
Monthly Rainfall pattern in Tripura
5
FOOD GRAIN PRODUCTION SCENARIO IN TRIPURA
Food grain Crops grown in Tripura - Rice, Maize, Wheat & pulses.
2012-13 7.31 Lakh MT 12.6 % 2007-08(Initial yr of 11th
FYP) 2011-12 -7.30 Lakh MT. During 2012-13 food grain
production was marginally increased but the productivity / ha increased to 2732 Kg with less area.
FOOD GRAIN PRODUCTION SCENARIO IN TRIPURA (contd)
Rice is the main food grain crop in the state, its Occupies 95% of the Food grain area and contributes 98% of the total Food grain production in the state.
Rice Production in 2012-13 was 7.19 Lakh MT which has increased 12.3% over 2007-08 ( initial year of 11th FYP )
Rice productivity increased from 2532 kg/ha (2007-08) to 2822 kg/ha (2012-13)
Year Food grain
Area in Lakh Ha
Food grain Production in Lakh MT
Food grain Yield in Kg/Ha
2000-01 2.57 5.58 21742006-07 2.62 6.38 24302007-08 2.63 6.49 24712008-09 2.51 6.35 25232009-10 2.54 6.48 25472010-11 2.75 7.12 25892011-12 2.79 7.3 26202012-13 2.67 7.31 2732
Area, Production & Yield of food Grain
Area Production and Yield of Rice
Year Rice Area in Lakh Ha
Rice Production in Lakh MT
Rice Yield in Kg/Ha
2000-01 2.43 5.48 22522006-07 2.51 6.28 25032007-08 2.53 6.4 25322008-09 2.43 6.27 25812009-10 2.46 6.4 26072010-11 2.65 7.02 26552011-12 2.66 7.18 27002012-13 2.55 7.19 2822
Production Scenario of Rice & Food grain (in Lakh MT)
Year Rice
Foodgra
2007-08 6.4 6.492008-09 6.27 6.352009-10 6.4 6.482010-11 7.02 7.122011-12 7.18 7.302012-13 7.19 7.31
Average last 5 years 6.65 6.75Higest in last 5 years 7.18 7.30% increase in Production in 2012-13 over average of 5 years 8.1% 8.3%% increase in Production in 2012-13 over highest of last 5 years 0.1% 0.1%% increase in Production over base year (2007-07) 12.3% 12.6%
Productivity of Rice & Food grain (in Kg/ha)
Year Rice Food grain
2007-08 2532 24712008-09 2581 25232009-10 2607 25472010-11 2655 25892011-12 2700 26202012-13 2822 2732
Average last 5 years 2615 2550Higest in last 5 years 2700 2620% increase in Productivity in 2012-13 over average of 5 years
7.91% 7.17%
% increase in Productivity in 2012-13 over highest of last 5 years
4.5% 4.3%
% increase in Productivity in 2012-13 over base year (2007-08)
11.5% 10.6%
Strategies adopted Productivity enhancement: Production of Quality Certified Paddy
Seed (3200 mt)Promotion of SRI method of paddy
cultivationSRR (Seed Replacement Rate)33% in
paddy and Varietal replacement Promotion of Integrated Plant
Nutrient Management ( Optimum use of Chemical & Bio-fertilizer, Micronutrient etc)
• At present 37.2% of paddy area cultivated by SRI method which is contributing 42.1% production in total Rice Production in the State.
• On an average 18-25% more yield realized through SRI compare to Conventional method
year % Area under SRI
% SRI production to total Rice Production
% yield increase in
SRI over Conventional
2007-08 13.0% 15.9% 25%
2008-09 17.3% 19.9% 19%
2009-10 25.7% 29.3% 18%2010-11 29.3% 33.1% 19%2011-12 34.7% 38.9% 19%2012-13 37.2% 42.1% 23%
Performance of SRI
New Interventions (1) Crop Diversification in Seasonal Rice Fallow –
Area Increase in Pulses, Oilseeds, vegetables & other Crops (73,000 ha)
Sowing /Transplanting of Boro Paddy to be completed of Mid January.
Application of Lime for amelioration of Acid Soils
Productivity enhancement through adoption of Pulse Based Crop Rotation
Mini Modern Rice Mill (2 ton/ hour) supported with 16 ton/ day capacity Par(tially) Boil(ing) unit in each Agri Subdivision to minimize milling loss
New Interventions (2)
Popularization of rapid composting (45-60 Days) method at farm household level by using green biomass only.
Tapping of Ground Water Potential – installation of (1081 no)mini deep tube well – to provide Irrigation facilities in 5,000 ha at farm household level
Promotion of organic farming especially in Local aromatic Rice and Local aromatic Moong
Convergence with IWMP and Forest for Efficient use of water area created- for promotion of Pulses and Oilseed cultivation
Farm Mechanization
New Interventions (3) Agri –Horti- Bamboo Activities in Land
Vested to Tribal Shifting Cultivator Management of Fringe ForestAdministrative Integration of Agriculture,
Horticulture, Forest and Animal resource Sector(Primary Sector)
Introduction of Stress Tolerant varieties for Flood prone/ Flash flood areas.
Release of IRRI Developed Paddy HYV – Short and Medium early duration varieties.
Crop Diversification -Seasonal Rice Fallow
Seasons Existing Seasonal Fallow land (Hectares)Area proposed to be brought under cultivation(Hectares)Pre Kharif Fallow (April-June) 84341 34351
Rabi Fallow (Dec- March) 59592 39013Grand Total 143933 73364
Seasons Existing Seasonal Fallow land (Hectares)Area proposed to be brought under cultivation(Hectares)Pre Kharif Fallow (April-June) 84341 34351
Rabi Fallow (Dec- March) 59592 39013Grand Total 143933 73364
PRODUCTION TARGET 2016-17:
Crops Area in ‘000’ Ha
Production in ‘000’ MT
Productivity in Kg/ha
Rice 290.300 892.67 3075
Maize 19.071 26.70 1400
Wheat 1.000 2.00 2000
Pulses 32.500 28.28 870
Total Food grain 342.871 949.65 2770
Deliverables in 2016-17Total Food grain
Requirement projected 9.05 lakh MT
Total Food grain Production is Targeted 9.50 Lakh MT
NFSM- Physical & Financial 2013-14
InterventionsFinancial
Target ( Rs. In Lakh)
Financial Achievement ( Rs. In
Lakh)
% Ach. over Target
Cluster Demonstrations ( NE states one cluster of 10 ha) 1680.00 1242.00
73.9%Seed Distribution: 259.75 178.83 68.8%Plant and Soil Protection Management: 789.55 292.16 37.0%ResourceConservationTechniques/ 187.50 86.63 46.2%Incentive for Pump Sets 250.00 187.50 75.0%Cropping System based trainings 70.00 52.50 75.0%Miscellaneous Expenses 64.75 50.88 78.6%Local Initiatives ( Mini tube well with submergible pump) 198.45 198.45
100 %(84 % of the fund alloted)
Grand Total 3500.00 2288.95 65.4%
THANKS