KNR Presentation

PRESENTS

DINING / ENTERTAINMENT / NIGHTLIFE AT W SOU TH B EA CH

KNR Hospitality

KNR Hospitality Group

KNR Hospitality is W South Beach Hotel & Residences’ premier catering

and event enterprise. Our planning professionals provide access to Miami

Beach’s most exclusive, wow-inspiring settings to host your next gathering:

The Dutch, Living Room Bar, the Grove, WET and WALL. With this variety of

style and venues, no event is too intimate or too great.

Transport your guests to a paradise as they sip on aperitifs in

the Grove’s lush surroundings or invite them to recline with award-winning

cocktails in the Living Room . Settle in for a sit-down meal prepared in a James

Beard Award-winning Chef’s restaurant or dance until the sun comes up at

WALL, Miami’s most elite nightclub. Work with our talented chefs to customize

your dinner table, live action stations, dramatic sculptural displays or passed

canapés. Enlist our experts to concoct the perfect beverage component. Tap

into our network of performers and entertainment from world-class DJ’s to art

installations and live performers.

Whatever your �avor, welcome to your party at W South Beach.

KNR HOSPITALITY

ABOU T

t HeDu tcH

THE DUTCH

The Dutch is an American restaurant, bar and oyster room inspired by local

cafés, country inns, corner taverns, neighborhood bistros, seaside shacks,

roadside joints and the same mix of cultural in�uences that make Miami Beach

great. Award-winning Chef Andrew Carmellini’s roots-inspired American menu

features fresh �sh and shell�sh, choice meats, local produce and the best of

what’s around. Open for breakfast, lunch and dinner daily, the high-ceilinged

170-seat indoor-outdoor restaurant and oyster bar designed by Meyer Davis

Studio is out�tted with light oak �oors, white painted brick walls, a zinc-top

liquor bar and driftwood beams overhead making for a light, airy space that �lls

with daily bustle and �ow. It is a comfortable, casual environment be�tting any

occasion. Our private dining room is appointed with an 16-person mahogany

table, ethereal linen curtains and linear wine shelves that scale the walls from

�oor to ceiling. The Dutch is available for booking breakfast, lunch and dinner

events for 15 to 200 people.

C A PA C IT Y: 20 0D I N I N G RO O M: 10 0 / PR I VAT E D I N I N G RO O M: 18 / T ER R A C E: 8 0

LU N CH

Served 12:30 PM – 4:00 PM

3 Course Communal Feast $50 per person

• 3 appetizers, 2 mains, 1 side & 1 desserts,

served family-style

M E NU A DD ITI O NS

Add an appetizer: $12 per person

Add a lunch main: $18 per person

Add a side: $7 per person

Add a dessert: $9 per person

A DD A S P E C IAL COU RSE

Grand shell latter $30 per person

• Oysters, peel n’ eat shrimp, little neck clams,

stone crab claws, octopus, spicy coconut

lobster, and seasonal additions

Great American Cheeses $15 per person

Chef’s selection of three

• Walnut bread & dried fruit compote

We o er a variety of private dining options for breakfast

lunch and dinner.

Bookings include dedicated sta , customized menu and

beverage ser vice. Menu options follow. Menu items change

seasonally. Current menus are provided with inquir y.

S UPP ER

Served 7:00 PM – 11:30 PMCanapé - Choice of 4

$20 per person

3 Course Communal Feasts $95 per person

Your Choice of:

• 4 appetizers, 3 mains, 2 desserts, served

family-style


Add a canapé: $5 per person


Add a dinner main: $20 per person



A DD A S P E C IAL COU RSE

Grand shell r $30 per person

• Oysters, peel n’ eat shrimp, little neck clams,

stone crab claws, octopus, spicy coconut

lobster, and seasonal additions


Chef’s selection of three

• Walnut bread & dried fruit compote

B RE AK FA S T

Served 7:00 AM – 11:30 AM Daily

2 Course Communal Feast $40 per person

• 3 appetizers, 2 mains, 1 side, served family-

style



Add a breakfast main: $14 per person




• Chef’s selection of three

• Walnut fruit & dried fruit compote

THE DUTCH EV ENT MEN U

All food & beverage charges are subject to a 22% service charge

and 9% FL state and city sales tax. All beverages are billed on

consumption. Prices and menus are subject to change.

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3 Course Pre Fixe Menus $75 & $85 per person

liViNGRoom

Ba R

liViNG Room Ba R

Not your average lobby. Meet, greet, flirt, play, sip and savor in this modern

playground that is Caribbean cool perfected. Toast with gorgeous cocktails in

the velvety setting, or mingle on the terrace, a prime people watching spot.

Our Living Room Bar uses only the very best and freshest ingredients from

around the globe. We press a variety of citrus fruits and produce daily.

Living Room delights you with elements such as Lebanese pomegranate,

Japanese yuzu (citrus) and exotic herbs and spices. Living Room prides itself

on unparalleled quality and freshness, and incorporates a variety of infusions,

molecular mixology and other special techniques to create carefully crafted

cocktails to awaken your taste buds and flirt with your senses.

Chat the night away as you wet your lips with sips orchestrated by Miami’s most

talented Mixologists.

CaPaCit y: 150

GRoV e

GROV E

Lush landscaping, luxurious furniture and soothing lounge music make the

Grove the ultimate place for hanging out, mingling and enjoying the warm

Miami sun. Or, take in the cool night air under sensual lanterns and enjoy the

music from the pool or from WALL. The Grove is the ideal refuge for eating,

drinking and enjoying the outdoors. There’s no better watering hole in South

Beach. Make it yours for the night with KNR.

Developed by conceptual landscape artist Paula Hayes in collaboration with

Anna Busta, the Grove was inspired by the many beautiful gardens found in

Provence. Designed to transport guests into another world, this serene garden

features winding paths amongst the swamp lily and �owering grasses, lanterns

from the late 19th Century, sheets of poetry suspended from sea grape trees

and 1920s-era objects discovered in French �ea markets.

C A PA C IT Y: 20 0

W et

W et

Miami is all about the outdoor experience, and WET’s is one you won’t soon

forget. Throw the event of the century surrounding W South Beach’s dramatic,

120-square-foot pool. Our space can be customized to accommodate multi-

media events, live music, fashion shows or beach galas. Private entry is available

for ultimate control. For more intimate gatherings, flock to one of our private

cabanas fully equipped with flat-screen TV’s, high-speed internet and even a

private outdoor shower.

CaPaCit y: 750

Wa ll

Wa ll

Get past the velvet ropes, walk through the beveled bronze doors, and give

your guests the ultimate VIP experience. The gold-and-black motif radiates

glamour and edge, and offers a layer of seduction by way of dark and textured

walls. WALL’s unique and open design allows for a constant flow of partiers

and dancing into the late morning hours. Designed by Studio B’s Anna Busta,

the central area features two signature gold leather couches arranged in easily

accessible rows. The back bar displays feature large LED backlit picture frames

made from mirror that incorporate WALL’s signature diamond motif into the

space. The DJ booth is optimally located in the center of the room facing the

main bar. However, the “pièce de résistance” is the 35-inch spherical Raimond

chandelier, an exquisite new creation from the Dutch design house Moooi.

Designed by Raimond Puts for Moooi in the Netherlands, Moooi’s Raimond

Light is a sparkling sphere containing hundreds of LED lights that will replace

the central mirror disco ball.

Since opening in July 2009, WALL has been the choice venue for Miami’s

most coveted events such as the Creative Artists Agency (CAA) Super Bowl

XLIV party, hosting top athletes and A-list celebrities. Vito Schnabel, Stavros

Niarchos and Alex Dellal’s Art Basel Miami fete placed WALL at the center of

the art and design world.

CaPaCit y: 300

m eN uSWa l l , W e t, GRoV e ,

li V i NG Room

Menu changes seasonally, most current menu provided with

inquir y.

P REMIUM OP EN B AR

Includes: premium bar, house champagne, water

and sodas

First hour: $34 per person

Every hour after: $20 per person

Our Sommelier will be happy to assist you with

any special wine selection.

P REMI U M C ALL B AR

Includes: call drinks, house red wine, white wine

and champagne, water and sodas



BEER AN D WINE B AR

Includes: house red and white, domestic and

imported beers, water and sodas



C ANA PÉ S

Based on 60 minutes continuous service

A selection of 6 passed canapés: $40

($30 additional 60 minutes )

A selection of 8 passed canapés: $50

($40 additional 60 minutes )

$15 for each additional canapé above 8 selections

CO L D C ANA PÉ S

• Artichoke & parmesan crostini

• Caprese skewer with mozzarella, tomato & basil

• Mexican gazpacho shooter

• Oyster shooters with champagne gelee

• Tuna tartar with lemon & capers

• Shrimp & scallop ceviche

• Shrimp cocktail

• New E ngland lobster sliders

• Foie gras tartlets with dried �g chutney

• Kobe B eef tartar with tru�es

• Watermelon and prosciutto skewer

HO T C ANA PÉ S

• B lack tru�e arancini

• C rispy vegetable spring roll

• G oat cheese and caramelized onion tartlet

• W ild mushroom soup shots

• Lobster cappuccino

• C rab cakes with chipotle aioli

• Sugar cane shrimp with peanut sauce

• Scallop saltimboccas

• Short rib gouger

• Roasted chicken empanada

• G rilled N ew Zealand lamb chops

BA R & CA NA PÉS

All Food and Beverage is subject to 18%

Gratuity Charge, a 4% Service Charge, FL Food

and Beverage 9% tax and Total FL Sales Tax

on Service Charges 7% for group service.

Minimum of 20 guests for canapés.

For smaller parties, an additional 20% sub

charge per person will apply.

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C ARVING S TATIONS

Maple roasted turkey 20

• Cranberry and sage gravy

Dry aged tenderloin of beef 25

• Horseradish sauce

Roasted side of Tasmanian salmon 20

• Mustard-miso glaze

Spiced rubbed porkloin 22

• Roasted apples and cider sauce

Honey glazed ham 20

• Whole grain mustard sauce

Roasted rack of lamb 25

• Yoghurt -mint sauce

W H ATE VER / WHENEVER

• Roasted �ngerling potatoes 14

• Roasted garlic mashed potatoes 12

• Broccolini and garlic 14

• Grilled vegetables 14

Live Action Stations are not available in WALL.

Menu changes seasonally, most current menu provided with

inquir y.

PA S TA S TATION

Please select 2 $25 per person

• Penne

• Tomato, mozzarella and fresh basil

• Orecchiette

• Italian sweet sausage, broccoli rabe and garlic

• Rigatoni

• Lamb bolognese ricotta and fresh mint

• Farfalle

• Rock shrimp, pesto and cherry tomatoes

$18 per additional choice.

R A W B AR S TATION

$50 per person

• Seasonal oysters on the half shell

• Chilled poached shrimp

• Alaskan King Crab legs

• Lemons, capers, cocktail sauce, tobasco and

crackers

LIV E ACTION STATIONS

Minimum of 20 guests

For smaller parties, an additional

20% surcharge per person will

apply.

*An attendant / chef is required

for all of the above live action

stations. $200 attendant fee will

apply.

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Price Per-Person

Menu changes seasonally, most current menu provided with inquir y.

SAY CHEESE 22

Imported & domestic, artisanal cheese display, grapes,

dried fruits & nuts, marinated olives sliced baguettes and

crackers

FRES H FR U ITS 16

Imported & domestic, artisanal cheese display, grapes,

dried fruits & nuts, marinated olives sliced baguettes and

crackers

G U A C AM O LE TA B LE 12

Crisp corn tortilla chips, pico de gallo, sour cream,

pineapple salsa

GAR D EN TA B LE 18

Seasonal vegetable crudités, homemade chickpea

hummus, gorgonzola dipping sauce

V EGE TA B LE ANTI PA S T O 22

Grilled marinated vegetables, marinated olives, hearts of

palm, oven-cured tomatoes, stu�ed grape leaves, seedless

grapes & dried �gs, pita, baguettes and grissini

CH AR CU TERIE TA B LE 20

Selection of cured meats, Italian sausages & prosciutto,

cornichons, grissini crackers and grainy mustard

FAR E A S T TA B LE 32

A sian ribs, crispy crab wontons, chicken satay, pork

gyoza, sesame and peanut noodles, T hai peanut sauce &

sesame soy dressing

S U S H I TA B LE 50

A ssorted imported and local �sh and vegetable sushi and

sashimi, Pickled vegetables, cured ginger, wasabi and soy

sauce

R A W B AR 50

seasonal oysters on the half shell, chilled, poached

shrimp, A laskan king crab legs, lemons, capers, cocktail,

sauce, tabasco, crackers

AMERI C AN C AV IAR TA B LE 150

A merican Osetra, spoonbill and trout roe, smoked

salmon, egg mimosa, chives, sour cream, red onion,

capers, buck wheat blinis, toasted brioche

I C E S CU L P T U RE 50 0

MINGLE TA BLES

Minimum of 30 guests.

For smaller parties, an

additional 20% surcharge

per person will apply.

Some food items are raw

or partially cooked and

may increase your risk

of foodborne illness.

Consumers who are

vulnerable to foodborne

illness should only consume

food that is thoroughly

cooked.

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Menu changes seasonally, most current menu provided

with inquir y.

B ARIS TA S TATI O N 22

• Assorted co�ees of the world

• Cappuccino, cafe con leche, cortadito,

• Flavored co�ees

• Iced co�ees and espressos

• Sugar and chocolate stirrers,

• Home made biscotti*

V IENNESE TA B LE 30

• Assorted macaroons and petit fours

• Assorted miniature pastries

• Chocolate dipped strawberries

• Assorted miniature cakes and fruit tarts

• Seasonal fresh fruit platter

WH ATE VER / WH ENE VER

• Assorted cupcakes 6

• Peanut butter crunch bar 7

• Chocolate mousse cake 6

• Assorted cookies 4

• NY Cheesecake 6

with strawberries

• Key lime tartlets 6

• Tiramisu classic 7

• Pistachio pro�teroles 7

Minimum of 30 guests.

For smaller parties, an additional 20% surcharge per person will apply.

*An attendant / chef is required for all of the above stations. $200 attendant fee will apply.

DESSERTS & COFFEE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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CONTACT

For more information about group sales, special events,

private parties and more, please contact:

Unicee Cruz

305-938-3098

[email protected]

OUTSIDE SERVICES

If you are looking to take your event to the next level, South KNR Hospitality can provide access to a network of nightlife and entertainment vendors from world-class DJ’s to art installations and live performers. Please inquire within.

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Documents

KNR Presentation