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1 Knowledge Organisers at TEMA Student Guide Year 7 Teaching and Learning at TEMA: We will equip all students with the skills, abilities, attributes and qualifications to pursue a fulfilling career, contribute positively to their communities and be active, global citizens.

Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

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Page 1: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

1

Knowledge Organisers at TEMA

Student Guide

Year 7

Teaching and Learning at TEMA: We will equip all students with the skills, abilities, attributes and qualifications to pursue a fulfilling career, contribute positively to their communities and be active, global citizens.

Page 2: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

2

Dear Year 7, This booklet is designed to provide you with the essential knowledge you need for each subject this term and will compliment what you are learning in your lessons. You should also be completing your home learning workbook. Within this booklet, we have included strategies that will help you to remember the information you need to become an expert! CONTENTS

1. Introduction to knowledge organisers

a. What are knowledge organisers?

b. Why should you use knowledge organisers?

c. How to use your knowledge organisers

2. Your knowledge organisers

Use your knowledge organisers to demonstrate our REACH Values of:

Subject Topic 1. English Poetry through the ages 2. Maths Subtraction 3. Science Sound 4. History The Tudors 5. Geography Ecosystems 6. RE Christian Practices 7. Spanish What I like to do 8. Digital

Communication Spreadsheets

9. PA Musical Theatre 10. Art Natural Form 11. Technology Designing a Product 12. Food Plating and Presentation

Page 3: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

3

Introduction to Knowledge Organisers

Page 4: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

4

Remember it Use the tables below to learn the Powerful Language from this unit

LOOK: Copy the word from the knowledge organiser or pages from your workpack

COVER & WRITE: Now try to write the word without looking

CHECK: Did you spell the word correctly? Can you say the word correctly?

DEFINE: What does the word mean? Can you use it in a sentence?

Page 5: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

5

LOOK: Copy the word from the knowledge organiser or pages from your workpack

COVER & WRITE: Now try to write the word without looking

CHECK: Did you spell the word correctly? Can you say the word correctly?

DEFINE: What does the word mean? Can you use it in a sentence?

Connect it Link what you know together: write 3 key words and explain how they are linked. Describe how information links to another topic or subject.

Page 6: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

6

Page 7: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 E

nglis

hU

nit T

itle:

Poe

try

thro

ugh

the

ages

Term

: Hal

f Ter

m 4

The

Pow

erfu

l Que

stio

n:Ho

w d

oes t

he p

oet p

rese

nt a

n id

ea in

thei

r poe

m u

sing

lang

uage

, str

uctu

re a

nd c

onte

xt?

Poet

ry a

s an

art f

orm

can

be

the

basis

of a

ll lit

erar

y st

udy.

Poe

try

teac

hes u

s the

impa

ct o

f say

ing

a lo

t in

few

wor

ds. I

t also

en

cour

ages

us t

o co

nsid

er th

e sin

gula

r im

pact

of e

ach

wor

d in

wha

t we

writ

e. W

hen

a sin

gle

Twee

t or F

aceb

ook

post

can

be v

ilifie

d, a

nd sp

read

like

wild

fire,

pot

entia

lly ru

inin

g a

youn

g pe

rson

’s re

puta

tion,

read

ing

poet

ry c

an h

elp

you

unde

rsta

nd th

e im

pact

of s

hort

-form

lang

uage

. Poe

try

also

hel

ps in

und

erst

andi

ng d

iffer

ent p

ersp

ectiv

es. T

each

ing

and

lear

ning

from

poe

try

can

help

you

resp

ect a

nd u

nder

stan

d th

e vi

ewpo

ints

of p

eopl

e ac

ross

the

glob

e.

You

shou

ld b

e ab

le to

:1.

Iden

tify

feat

ures

from

spec

ific

eras

(per

iods

of h

istor

y) o

f poe

try

2.Id

entif

y po

etic

tech

niqu

es in

a v

arie

ty o

f poe

ms f

rom

diff

eren

t era

s3.

Anal

yse

the

effe

cts

of p

oetic

tech

niqu

es o

n th

e re

ader

4.Ex

plai

n w

hy th

e ke

y fe

atur

es o

f an

era

have

bee

n us

ed b

y th

e po

et a

nd th

ese

feat

ures

enh

ance

the

poem

Pow

erfu

l Kno

wle

dge:

Po

wer

ful E

xam

ples

:

Pow

erfu

l La

ngua

geSy

nony

ms

Def

initi

on a

nd s

ente

nce

to c

onte

xtua

lize

1.St

anza

Vers

eSe

ctio

nLi

ke a

par

agra

ph o

r a v

erse

in a

song

. E.g

. Tha

t sta

nza

has 1

4 lin

es.

2.Ca

esur

a Pu

nctu

atio

nPa

use

Punc

tuat

ion

with

in a

line

. “O

, non

e, u

nles

s thi

s mira

cle

have

m

ight

3.En

jam

bem

ent

Flow

Th

is is

devi

ce u

sed

in p

oetr

y w

here

a se

nten

ce c

ontin

ues b

eyon

d th

e en

d of

the

line

or v

erse

. E.g

. If

you

coul

d he

ar, a

t eve

ry jo

lt, th

e bl

ood

Com

e ga

rglin

g fr

om th

e fr

oth-

corr

upte

d lu

ngs,

4.M

etap

hor

Sym

bol

Com

paris

on

This

is w

here

a w

ord

or p

hras

e is

used

to im

ply

figur

ativ

e re

sem

blan

ce, n

ot a

lite

ral o

r 'ac

tual

' one

. E.g

. He

flew

into

the

room

.

5.Ju

xtap

ositi

on

Cont

rast

Com

paris

on

Two

thin

gs b

eing

seen

or p

lace

d cl

ose

toge

ther

with

con

tras

ting

effe

ct. E

.g. A

ll's

fair

in lo

ve a

nd w

ar.

6.To

neM

ood

Emot

ion

Tone

is th

e cr

eatio

n of

moo

d in

a te

xt, s

uch

as sa

dnes

s, g

loom

, ce

lebr

atio

n, jo

y, a

nxie

ty, d

issat

isfac

tion,

regr

et o

r ang

er.

7.Sy

mbo

lism

Imag

ery

Repr

esen

tat

ion

Obj

ects

, col

ours

, sou

nds a

nd p

lace

s may

wor

k as

sym

bols.

The

y ca

n so

met

imes

giv

e us

an

insig

ht in

to th

e th

emes

. So,

snak

es a

re

ofte

n sy

mbo

ls of

tem

ptat

ion

as in

the

stor

y of

Ada

m a

nd E

ve a

nd

whi

te u

sual

ly s

ymbo

lises

inno

cenc

e

8.Pe

rson

ifica

tion

Imag

e em

bodi

men

t

This

is w

here

a h

uman

qua

lity

is at

trib

uted

to a

thin

g or

idea

. For

ex

ampl

e, th

e m

oon

calls

me

to h

er d

arke

ned

wor

ld.

9.Pa

thos

Sym

path

yTh

is is

lang

uage

that

evo

kes f

eelin

gs o

f pity

or s

orro

w.

10.D

iale

ctVe

rnac

ular

La

ngua

geTh

is is

a ve

rsio

n of

a la

ngua

ge sp

oken

by

peop

le in

a p

artic

ular

ge

ogra

phic

al a

rea.

11.Im

ager

yPi

ctur

es

Imag

esSt

rong

pic

ture

s or i

deas

are

cre

ated

in th

e m

ind

of th

e re

ader

. Si

mile

s, m

etap

hors

and

per

soni

ficat

ion

can

all b

e us

ed to

ach

ieve

th

is -t

hey

all c

ompa

re so

met

hing

'rea

l' w

ith so

met

hing

'im

agin

ed'

Eliz

abet

han

poet

ry

Met

aphy

sica

l poe

try

The

Rom

antic

s poe

try

•The

y pr

efer

red/

enc

oura

ged

spon

tane

ous

and

emot

iona

l re

spon

ses o

ver l

ogic

al th

ough

t•T

hey

valu

ed im

agin

atio

n ov

er a

ll m

enta

l fac

ilitie

s; th

ey

belie

ved

that

with

out i

mag

inat

ion,

you

wer

e no

t a h

uman

be

ing

•Sel

f-exp

ress

ion

and

indi

vidu

al fe

elin

g lo

ts o

f use

of t

he

pron

oun

“I”

•The

mes

of r

elig

ion

and

natu

re

•Men

tions

of c

hild

hood

and

inno

cenc

e•M

entio

ns o

f Gre

ek M

ytho

logy

•An

inte

rest

in a

nd c

once

rn fo

r the

out

cast

s of s

ocie

ty:

tram

ps, b

egga

rs, a

nd th

e po

or a

nd d

isreg

arde

d ar

e es

peci

ally

evi

dent

in R

oman

tic p

oetr

y

Wor

ld W

ar 1

–m

oder

nism

poe

try

Hon

our-

Som

ethi

ng re

gard

ed a

s a ra

re o

ppor

tuni

ty a

nd b

ringi

ng

prid

e an

d pl

easu

re; a

priv

ilege

.In

jury

-In

jury

bec

ame

a m

ajor

them

e in

Wor

ld W

ar I

poet

ry a

s di

sfig

urem

ent a

nd e

mot

iona

l dam

age

wer

e su

ffere

d by

so

man

y co

mba

tant

s.G

ende

r Rel

atio

ns-

Durin

g W

orld

War

1, t

he ro

le o

f wom

en w

as c

ruci

al fo

r Br

itain

to w

in th

e w

ar. W

hilst

men

wer

e fig

htin

g, w

omen

ba

ck h

ome

wer

e w

orki

ng h

ard

to m

ake

amm

uniti

on a

nd

rebu

ild th

e co

untr

y as

wel

l as l

ooki

ng a

fter

the

fam

ily.

Poet

ic fo

rmal

ism

-A

late

20t

h-an

d ea

rly 2

1st-

cent

ury

mov

emen

t tha

t ch

ampi

oned

a re

turn

to rh

yme

and

met

er in

poe

try.

Cont

empo

rary

poe

try

1. C

onte

mpo

rary

poe

try

is of

ten

writ

ten

in fr

ee v

erse

(u

nrhy

med

and

with

no

spec

ific

met

rical

rhyt

hm).

2. R

eade

rs k

now

and

can

ass

ocia

te w

ith th

e la

ngua

ge.

3. It

is b

rief.

4. T

he p

oet l

aces

the

poem

with

imag

es u

sing

all t

he

read

er’s

sen

ses.

5. It

invi

tes t

he re

ader

to in

terp

ret t

he p

oem

with

out

yelli

ng fr

om th

e ro

ofto

ps th

e tr

ue m

eani

ng o

f the

poe

m.

Sonn

et fo

rm-

Fixe

d ve

rse

poet

ry o

f Ita

lian

orig

in c

onsis

ting

of

14 li

nes.

Blan

k ve

rse-

Vers

e w

ithou

t rhy

me,

es

peci

ally

that

whi

ch u

ses

iam

bic

pent

amet

ers.

Refe

renc

e to

the

mon

arch

y-Ro

yal f

amily

of a

cou

ntry

.Do

uble

ent

endr

es-

A fig

ure

of sp

eech

or a

pa

rtic

ular

way

of w

ordi

ng

that

is d

evise

d to

be

unde

rsto

od in

two

way

s,

havi

ng a

dou

ble

mea

ning

.Th

e Sh

akes

pear

ean

sonn

et-r

hym

e sc

hem

eab

ab c

dcd

efef

gg

Them

es: S

pirit

ual a

nd re

ligio

us th

emes

. It

focu

ses o

n lo

ve a

nd u

nion

of t

he so

ul.

Lite

rary

dev

ices

: Use

s m

etap

hors

, par

adox

es

and

puns

to cr

eate

tens

ion.

Met

aphy

sical

po

etry

use

s sci

entif

ic, m

edic

al a

nd le

gal w

ords

.Po

ets:

Met

aphy

sical

poe

ts a

re k

now

n fo

r the

ir in

telle

ct a

nd m

ost g

radu

ated

from

Oxf

ord

or

Cam

brid

ge u

nive

rsity

. U

ncla

rity:

Oft

en c

onsid

ered

am

bigu

ous

beca

use

of h

ow in

telli

gent

the

poem

s wer

e.

Som

etim

es th

e po

ems a

re h

ard

to u

nder

stan

d.M

etap

hysi

cal c

once

its: A

com

paris

on o

f tw

o di

ssim

ilar t

hing

s whi

ch h

ave

very

litt

le in

co

mm

on.

Wit:

Usin

g w

ords

and

figu

res o

f spe

ech

to

crea

te p

leas

ure

for t

he re

ader

sPl

aton

ic lo

ve: A

spiri

tual

love

, whi

ch is

free

fr

om e

lem

ents

of p

hysic

al lo

ve.

Whe

n w

ritin

g yo

ur o

wn

anal

ysis

, con

side

r thi

s ch

eckl

ist:

Hav

e yo

u m

ade

a po

int t

o an

swer

the

ques

tion?

Have

you

got

evi

denc

e fr

om th

e po

em?

Nam

e th

e te

chni

que

in th

e qu

otat

ion

from

the

poem

.Ha

ve y

ou p

icke

d on

e w

ord

to zo

om in

on

and

anal

yse

its

conn

otat

ions

?Yo

u ha

ve e

xplo

red

the

effe

ct o

n th

e re

ader

?Ex

plai

n w

hy th

e po

et h

as in

clud

ed it

usin

g co

ntex

t? H

ave

you

anal

ysed

the

stru

ctur

e of

the

poem

? Ha

ve y

ou a

naly

sed

the

tone

of

the

poem

? Ha

ve y

ou a

naly

sed

the

title

of t

he p

oem

?

Ow

en w

as a

war

poe

t dur

ing

the

end

of W

orld

War

1 a

nd h

is po

ems r

efle

ct th

e de

stru

ctio

n an

d so

mbr

e fe

elin

gs th

at w

ere

left

be

hind

. The

title

‘Dul

ce e

t Dec

orum

Est

’ tra

nsla

ted

to E

nglis

h m

eans

‘it i

s sw

eet a

nd h

onou

rabl

e’. T

his s

ugge

sts t

hat t

he p

oem

m

ight

hav

e a

patr

iotic

tone

and

cel

ebra

ting

the

sold

iers

. How

ever

, as

the

poem

dev

elop

s, O

wen

pre

sent

s war

as g

rues

ome

and

grap

hic.

Ow

en d

escr

ibes

how

“th

e bl

ood

Com

e ga

rglin

g fr

om th

e fr

oth-

corr

upte

d lu

ngs”

of o

ne o

f the

sold

iers

he

witn

esse

d dy

ing

durin

g hi

s tim

e at

war

. Thi

s ver

b ph

rase

“Th

e bl

ood

com

e ga

rglin

g”

is an

exp

licit

desc

riptio

n th

at a

llow

s the

read

er to

alm

ost i

mag

ine

the

horr

ors o

f cho

king

on

your

ow

n bl

ood

befo

re d

ying

. I th

ink

that

Ow

en h

as d

one

this

to sh

ow h

is re

ader

s tha

t war

was

not

w

hat p

eopl

e ha

d th

ough

t tha

t it w

as, a

s dur

ing

the

early

par

ts o

f th

e w

ar, m

any

writ

ers p

ortr

ayed

it in

a e

xciti

ng a

nd p

ositi

ve li

ght.

The

adje

ctiv

e “f

orth

-cor

rupt

ed”

show

s how

the

sold

iers

wer

e tr

icke

d in

to g

oing

to w

ar a

nd w

ere

naïv

e to

wha

t it w

as g

oing

to b

e lik

e fo

r the

m. T

his q

uota

tion

can

be fo

und

tow

ards

the

end

of th

e la

st st

anza

, whi

ch c

ould

repr

esen

t tha

t the

sold

iers

’ dea

ths w

ere

inev

itabl

e an

d ab

rupt

. It i

s cle

ar th

at th

e tit

le d

oes n

ot se

t the

tone

fo

r the

rest

of t

he p

oem

as t

he re

st is

som

bre

and

deta

iled

in

horr

or, l

eavi

ng th

e re

ader

feel

ing

alm

ost g

uilty

or i

n sh

ock

at th

e sit

uatio

n of

war

.

How

doe

s Ow

en u

se to

ne to

show

his

feel

ings

abo

ut w

ar in

‘D

ulce

et D

ecor

um E

st’?

Page 8: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Impr

oper

frac

tions

32 10−

5 4=

64 20−

25 20=

39 20

Exac

tly th

e sa

me

as

addi

ng p

rope

rfra

ctio

ns

39 20=

20 20+

19 20=

1+

19 20=

119 20

Neg

ativ

es a +

-b=

a –

b

Exam

ples

5 -- 2

= 5

+ 2

= 7

Non

-Exa

mpl

es

5 -- 2

3

Parti

al D

iffer

ence

s Th

is re

quire

s a g

ood

unde

rsta

ndin

g of

ne

gativ

e nu

mbe

rs

but i

t wor

ks fo

r eve

ry

subt

ract

ion.

5 4

3-2

5 7

3 0

0-1

0-4

2 8

6

2 8

1-5

7 6

- 3 0

0 1 0

-5

-2

9 5

Inve

rted

Add

ition

Ever

y su

btra

ctio

n ca

n be

rew

ritte

n a

s an

addi

tion

beca

use

they

are

in

vers

e op

era

tions

.

Wha

t do

you

ad

d

to th

e su

btra

hend

to m

ake

the

min

uend

?

Cou

ntin

g Up

Cou

ntin

g up

is sim

ilar t

o th

e ju

mp

met

hod

we

saw

in a

dditi

onbu

t we

are

findi

ng a

n ad

dend

inst

ead

of th

e su

m.

Mat

hs: S

UBTR

AC

TION

POW

ERFU

L LA

NG

UAG

EPO

WER

FUL

EXA

MPL

ES

KEYW

ORD

DEFI

NITI

ON

1.M

inue

ndTh

e nu

mbe

r to

be

subt

ract

ed fr

om

2. S

ubtra

hend

The

valu

e th

at w

ill be

subt

ract

ed

3. D

iffer

ence

Resu

lt of

Sub

tract

ion

4. S

ubtra

ctio

nRe

mov

es a

val

ue

from

a n

umbe

r

5. In

vers

e op

erat

ion

Has t

he o

ppos

ite

effe

ct to

ano

ther

op

erat

ion

6. A

dditi

veRe

latin

g to

ad

ditio

n or

subt

ract

ion

7. A

ggre

gatio

nC

ombi

ning

par

ts to

fin

d th

e w

hole

8. A

ugm

enta

tion

Com

bini

ng th

e pr

evio

us n

umbe

r w

ith a

new

val

ue

9. P

artit

ioni

ngRe

writ

ing

as a

sum

of

parts

10. R

educ

tion

Rem

ovin

g a

valu

e fro

m th

e pr

evio

us

num

ber

11. D

iffer

ence

C

ompa

ring

the

addi

tive

valu

e of

nu

mbe

rs

12. P

roof

Fo

r now

, sho

win

g so

met

hing

in m

aths

is

true

(with

out u

sing

the

piec

e of

mat

hs

you’

re p

rovi

ng)

13. A

dditi

ve

inve

rse

Has t

he o

ppos

ite

effe

ct to

ano

ther

ad

den

d

Col

umn

Subt

ract

ion

54 31 2

12

-2

5

72

7

5

532

–25

7 =

275

Effic

ient

in m

ost c

ases

.

This

met

hod

will

not w

ork

whe

n s >

m

Deci

mal

s

4 9

. 76

1 0-0

6 .

5 4

4 3

. 1

6

Line

up th

ede

cim

alpo

int a

nd fi

ll a

ny b

lank

sp

ace

s with

ze

ros.

7 5

. 1

-4 .

6 9

3 1

. 8

Prop

er F

ract

ions

Equi

vale

nt D

iffer

ence

s

If yo

u au

gmen

t/ re

duce

the

min

uend

and

the

subt

rahe

ndby

the

sam

eva

lue

then

the

diffe

renc

ew

ill be

equ

ival

ent.

a –

b =

(a ±

n) –

(b ±

n)Ex

ampl

es16

5 –

98 =

(165

+ 2

) –(9

8 +

2)

= 16

7 –

100

= 67

25.5

–11

.2 =

(25.

5 –

1.2)

–(1

1.2

–1.

2) =

24.

3 –

10 =

14.

34¼

-2½

= (4

¼ +

½) –

(2½

+

½) =

-3

= 1¾

N

on-E

xam

ple

165

+ 98

≠ (1

65 +

2) +

(98

+ 2)

15 –

9 ≠

(15

x 2)

–(9

x 2

)14

–6

≠ (1

4 ÷

2) –

(6 ÷

2)

Frac

tions

:Yo

u ca

n su

btra

ctan

ytw

o fra

ctio

ns b

ut to

ass

ocia

teth

e nu

mer

ator

s, th

e de

nom

inat

orsm

ust b

e eq

ual.

If th

ey a

re u

nequ

al th

en

you

are

tryin

g to

add

nu

mbe

rs w

ith d

iffer

ent

units

whi

ch w

e ca

nnot

do

.

Usin

g th

e lo

wes

t com

mon

m

ultip

le o

f the

two

deno

min

ator

sis t

he m

ost

effic

ient

way

to a

ddth

e fra

ctio

ns. A

lthou

gh u

sing

any

com

mon

mul

tiple

will

gene

rate

the

corre

ct

diffe

renc

e.

3 10=

6 201 4

=5 20

Mix

ed n

umbe

rs

53 8−

21 6

=(5

−2)

+(3 8−

1 6)

=5−

2+

9 24−

4 24

=3

5 24

Ass

ocia

teth

e in

tege

rsan

d fra

ctio

nal

parts

sepa

rate

lySu

btra

ct th

e fra

ctio

ns a

s you

nor

mal

ly

wou

ld

Scal

eea

ch

fract

ion

Non

-Exa

mpl

e3 10−

1 4=

2 6

You

cann

ot ju

st s

ubtra

ctth

e nu

mer

ator

san

d

deno

min

ator

s

3 10−

1 4=

6 20−

5 20=

1 20LC

Mof

4 a

nd 1

0 is

20Sc

ale

each

frac

tion

to

have

a d

enom

inat

orof

20

subt

ract

the

num

erat

ors

Key

Fact

s

Subt

ract

ion

is th

e in

vers

e op

erat

ion

of a

dditi

on.

Add

ition

and

sub

tract

ion

are

inve

rse

oper

atio

ns b

ut th

ey a

re o

ppos

ites

with

in th

e sa

me

addi

tive

wor

ld.

Whe

n th

e m

inue

nd>

subt

rahe

nd,

the

diffe

renc

eis

posit

ive.

Whe

n th

e m

inue

nd=

subt

rahe

nd,

the

diffe

renc

eis

0.W

hen

the

min

uend

< s

ubtra

hend

, th

e di

ffere

nce

is ne

gativ

e.

The

ord

er y

ou s

ubtra

ctnu

mbe

rs

doe

s not

mat

ter,

the

size

of th

e nu

mbe

r will

be ri

ght b

ut th

e sig

nm

ight

be

wro

ng –

Wor

k ou

t the

sign

first

and

then

the

size

Law

s of

Arit

hmet

ic

Non

-ass

ocia

tive

(a -

b) -

c ≠

a -(

b -c

)W

hen

3 or

mor

e te

rms a

re

bein

g su

btra

cted

the

orde

r in

whi

ch y

ou u

se th

e op

erat

ors w

illaf

fect

the

diffe

renc

e.

Ant

icom

mut

ativ

eC

omm

utin

gth

e m

inue

ndan

d th

e su

btra

hend

inve

rts th

e sig

nof

the

diffe

renc

ebu

t the

val

ueis

the

sam

e.If

a –

b =

cth

en b

–a

= - c

POW

ERFU

L KN

OW

LEDG

E

78 -

74 =

?

?+

74 =

78

74 +

?=

78

9 /11

-3/ 1

1=

??

+ 3 /

11=

9 /11

3 /11

+ ?

= 9 /

11

1 -0

.98

= ?

?+

0.98

= 1

0.98

+ ?

= 1

Exam

ple

Non

-Exa

mpl

e

- 5 -

- 2=

- 5 +

2

= - 3

-a

Subt

ract

ing

a nu

mbe

r is e

quiv

alen

tto

add

ing

its in

vers

e.

10

Page 9: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 S

cien

ceU

nit T

itle:

Sou

ndTe

rm: H

T4

The

Pow

erfu

l Que

stio

n:Ho

w d

o liv

ing

thin

gs h

ear?

Hear

ing

is ho

w w

e pe

rcei

ve s

ound

. It's

how

our

ear

s tak

e so

und

wav

es a

nd tu

rn th

em in

to so

met

hing

our

bra

in c

an

unde

rsta

nd. F

irstly

, the

obj

ect p

rodu

cing

the

soun

d vi

brat

es. I

t cau

ses t

he p

artic

les i

n th

e ob

ject

to v

ibra

te. T

his e

nerg

y is

tran

sfer

red

betw

een

part

icle

s in

the

obje

ct, t

o th

e ai

r. Pa

rtic

les c

ause

the

ener

gy to

be

tran

sfer

red

and

this

in tu

rn c

ause

syo

ur e

ar d

rum

to v

ibra

te. T

he v

ibra

tions

of y

our e

ar d

rum

cau

se th

e tin

y ha

irs in

the

coch

lea

to v

ibra

te. T

his c

ause

s an

elec

tric

al si

gnal

to b

e se

nt th

roug

h th

e ne

rve

to th

e br

ain

and

this

is ho

w li

ving

thin

gs h

ear.

You

shou

ld b

e ab

le to

:1.

Iden

tify

the

diffe

rent

par

ts o

f a w

ave.

2.Ex

plai

n ho

w so

und

trav

els f

rom

one

pla

ce to

ano

ther

.3.

Desc

ribe

the

diffe

renc

e be

twee

n lo

ngitu

dina

l and

tran

sver

se w

aves

.4.

Iden

tify

wha

t can

dam

age

hear

ing.

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

1.So

und

prod

uced

by

vibr

atio

ns o

f obj

ects

. 2.

Soun

d w

aves

are

mea

sure

d in

freq

uenc

y (h

ertz

, Hz)

.3.

Soun

d ca

n be

refle

cted

(ech

o) o

r abs

orbe

d.4.

Soun

d ne

eds a

med

ium

to tr

avel

.5.

The

spee

d of

soun

d in

air,

wat

er a

nd so

lids v

arie

s.6.

How

soun

d is

prod

uced

from

loud

spea

kers

, det

ecte

d by

a m

icro

phon

e an

d by

the

ear.

7.So

und

wav

es a

re lo

ngitu

dina

l.8.

Audi

tory

rang

e of

hum

ans a

nd a

nim

als.

Pow

erfu

l Exa

mpl

es: H

ow s

ound

trav

els

Pow

erfu

l La

ngua

geSy

nony

ms

Def

initi

on a

nd s

ente

nce

to c

onte

xtua

lise

1.Vi

brat

e M

ove

from

sid

e to

side

Mov

e co

ntin

uous

ly a

nd ra

pidl

y ba

ckw

ards

and

forw

ards

. e.

g. P

artic

les i

n th

e ai

r vib

rate

.

2. S

ound

N

oise

Vibr

atio

ns in

a w

ave

whi

ch a

llow

you

to h

ear s

omet

hing

. e.g

. Th

e al

arm

is m

akin

g an

ann

oyin

g so

und.

3. W

ave

Ener

gy

tran

sfer

A w

ave

is a

tran

sfer

of e

nerg

y fr

om o

ne p

oint

to a

noth

er in

a

spec

ific

dire

ctio

n. e

.g. A

soun

d w

ave

trav

eled

from

a p

erso

ns

voic

e bo

x to

ano

ther

per

sons

ear

.

3.Ec

hoBo

unce

d ba

ckA

soun

d ca

used

by

the

refle

ctio

n of

soun

d w

aves

from

a sm

ooth

su

rfac

e ba

ck to

the

liste

ner.

E.g.

The

soun

d ec

hoed

of t

he w

alls

.

4. C

alcu

late

Wor

k ou

tCa

rry

out a

mat

hem

atic

al q

uest

ion.

e.g

. Cal

cula

te th

e m

ean

of

this

dat

a.

5. V

olum

e Lo

udne

ssVo

lum

e re

fers

to h

ow lo

ud s

omet

hing

is.

. e.g

. Sar

ah’s

wife

list

ened

to h

er m

usic

at a

ver

y hi

gh v

olum

e.

6. F

requ

ency

N

umbe

r of

The

num

ber o

f wav

es p

rodu

ced

each

seco

nd.e

.g. T

he

freq

uenc

y of

the

wav

e w

as 3

Hz.

7. P

itch

Ampl

itude

The

freq

uenc

y of

a w

ave.

Sou

nds w

ith a

hig

h pi

tch

have

a h

igh

freq

uenc

y. E

.g. T

he w

hist

le w

as v

ery

high

pitc

hed.

8. R

efle

ctio

nBo

unce

bac

k,

mirr

or im

age

Ther

e is

a re

flect

ion

whe

n w

aves

bou

nce

off a

surf

ace.

E.g

. The

so

und

wav

e re

flect

ed o

ff th

e m

irror

.

9. O

scill

atio

nVi

brat

ion,

w

ave

Osc

illat

ions

are

a re

peat

ed v

ibra

tion

(wav

e). E

.g. A

mac

hine

sh

ows a

wav

es o

scill

atio

n.

10. E

arLi

sten

ing

orga

nAn

org

an w

hich

allo

ws y

ou to

hea

r. E.

g. M

icha

el li

sten

ed to

the

mus

ic u

sing

his

ear

s.

Refla

tion

Soun

d w

aves

can

refle

ct o

ff su

rfac

es. W

e he

ar so

und

refle

ctio

ns a

s ech

oes.

Har

d, sm

ooth

surf

aces

are

par

ticul

arly

go

od a

t ref

lect

ing

soun

d. T

his i

s why

em

pty

room

s pro

duce

lo

ts o

f ech

oes.

Soft

, rou

gh su

rfac

es a

re g

ood

at a

bsor

bing

soun

d. T

his i

s why

ro

oms w

ith c

arpe

ts a

nd c

urta

ins d

o no

t usu

ally

pro

duce

lots

of

echo

es.

Soun

dW

hen

an o

bjec

t or

subs

tanc

e vi

brat

es, i

t pr

oduc

es so

und.

For

ex

ampl

e, w

hen

you

spea

k, y

our v

oice

box

vi

brat

es. T

hese

soun

d w

aves

can

onl

y tr

avel

th

roug

h a

solid

, liq

uid

or g

as. T

hey

cann

ot

trav

el th

roug

h em

pty

spac

e.

The

mai

n pa

rts o

f the

ear

The

eard

rum

vib

rate

s whe

n so

und

wav

es re

ach

it. T

he

mid

dle

ear b

ones

car

ry th

e vi

brat

ions

from

the

ear d

rum

to

the

coch

lea.

The

coc

hlea

co

ntai

ns c

ells

whi

ch a

re

sens

itive

to so

und

vibr

atio

ns.

They

cha

nge

soun

d in

to n

erve

im

pulse

s. A

udito

ry n

erve

car

ries

nerv

e im

pulse

s fr

om th

e co

chle

a to

the

brai

n.

Wha

t hap

pens

whe

n th

e ea

r is d

amag

ed?

Hear

ing

loss

occ

urs w

hen

the

tiny

hair

cells

are

dam

aged

or

die.

The

hai

r cel

ls do

not

regr

ow, s

o m

ost h

earin

g lo

ss c

ause

d by

hai

r cel

l dam

age

is pe

rman

ent.

How

are

ultr

asou

nds u

sed

arou

nd th

e w

orld

?U

ltras

ound

s are

use

d ar

ound

the

wor

ld. A

pul

se o

f ultr

asou

nd

is se

nt o

ut fr

om th

e sh

ip. I

t bou

nces

off

the

seab

ed o

r sho

al o

f fis

h an

d th

e ec

ho is

det

ecte

d. T

he ti

me

take

n fo

r the

wav

e to

tr

avel

indi

cate

s the

dep

th o

f the

seab

ed.

coch

lea

sem

i-circ

ular

cana

ls

eust

achi

an tu

be

ham

mer

, anv

ilan

d st

irrup

ear d

rum

nerv

e to

br

ain

Page 10: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

Key

Conc

epts

:•

Chris

tiani

ty -

The

nam

e of

a re

ligio

n w

hich

incl

udes

lots

of d

iffer

ent b

elie

fs a

nd

smal

ler g

roup

s e.g

. Pr

otes

tant

& C

atho

lic•

Chur

ch-T

he n

ame

give

n to

the

orga

nisa

tion

of th

e Ch

urch

as w

ell a

s the

bui

ldin

g.

Key

Fact

s:He

nry

Tudo

r –Be

cam

e ki

ng a

fter

kill

ing

Rich

ard

III in

148

5. H

e av

oide

d w

ars a

nd

mar

ried

Eliza

beth

of Y

ork.

The

y ha

d 7

child

ren,

onl

y 4

surv

ived

. Th

eir 1

stso

n Ar

thur

di

ed in

150

2, s

o th

eir 2

ndso

n He

nry

beca

me

King

= H

enry

Viii

.He

nry

VIII

–W

ell k

now

n fo

r his

6 w

ives

and

cha

ngin

g th

e re

ligio

n of

Eng

land

. He

was

ha

ndso

me,

ath

letic

and

cle

ver.

He sp

ent m

oney

on

war

s and

wan

ted

to b

e a

fam

ous

king

. He

set u

p a

new

relig

ion

in E

ngla

nd to

gai

n a

divo

rce

from

Cat

herin

e of

Ara

gon.

Re

form

atio

n–

Henr

y’s 1

stw

ife fa

iled

to g

ive

him

a m

ale

heir

so h

e w

ante

d a

divo

rce.

He

had

falle

n in

love

with

Ann

e Bo

leyn

who

was

pre

gnan

t with

his

child

. The

Pop

e sa

id n

o. S

o He

nry

mad

e hi

mse

lf he

ad o

f the

Chu

rch

of E

ngla

nd a

nd c

hang

ed th

e re

ligio

n of

Eng

land

. Thi

s sta

rted

a se

ries o

f rel

igio

us c

hang

es u

nder

his

child

ren'

s re

igns

. Ed

war

d VI

–He

nry’

s 3rd

child

, onl

y so

n. H

is m

um w

as Ja

ne S

eym

our w

ho d

ied

shor

tly

2 w

eeks

aft

er h

e w

as b

orn.

He

beca

me

king

at t

he a

ge o

f 9, h

e w

as a

stric

t pro

test

ant.

He w

ante

d En

glan

d to

be

Prot

esta

nt. H

e di

ed a

ged

15 o

f tub

ercu

losis

.M

ary

I –He

nry’

s 1st

child

. Her

mum

was

Cat

herin

e of

Ara

gon.

She

was

a d

evot

e ca

thol

ic a

nd w

ante

d En

glan

d to

be

Cath

olic

aga

in. S

he g

aine

d th

e ni

ckna

me

‘Blo

ody

Mar

y’ a

s she

kill

ed 3

00 P

rote

stan

ts b

y bu

rnin

g th

em a

live.

El

izab

eth

I –He

nry’

s 2nd

child

. Her

mum

was

Ann

e Bo

leyn

. She

was

a p

rote

stan

t. Sh

e de

feat

ed th

e Sp

anish

Arm

ada

agai

nst P

hilli

p II

of S

pain

. She

rule

d fo

r 45

year

s and

her

re

ign

was

cal

led

the

Gold

en E

ra a

nd sh

e w

as a

pop

ular

que

en. S

he w

as a

pro

test

ant

but n

ot st

rict.

She

neve

r mar

ried

and

was

kno

wn

as th

e ‘V

irgin

Que

en’,

she

died

ch

ildle

ss.

Tudo

r Pun

ishm

ents

–th

ese

incl

uded

: Sco

ld’s

Brid

le, D

runk

ards

Clo

ak, H

angi

ng,

Exec

utio

n, B

ehea

ding

and

Whi

ppin

g to

nam

e a

few

.Tu

dor S

choo

l’s –

A bi

rch

coul

d be

use

d, th

is w

as w

hip

used

to h

it ch

ildre

n w

ho

misb

ehav

ed in

scho

ol. T

hey

wou

ld w

rite

usin

g qu

ill’s

. you

cou

ld b

e pu

nish

ed fo

r bei

ng

late

, fig

htin

g an

d fo

rget

ting

a bi

ble

pass

age.Po

wer

ful Q

uest

ion:

‘How

was

Rel

igio

n ch

ange

d an

d so

ciet

y im

pact

ed u

nder

the

rule

of t

he T

udor

s?’

This

topi

c lo

oks a

t key

feat

ures

of t

he T

udor

per

iod.

Thi

s inc

lude

s the

life

of H

enry

VIII

, mar

riage

, Sp

anish

Arm

ada

and

cha

nges

to re

ligio

n by

4 m

onar

chs.

It w

ill fo

cus o

n bo

th c

ause

and

con

sequ

ence

an

d ev

alua

ting

evid

ence

look

ing

at th

e im

pact

of d

iffer

ent i

ndiv

idua

ls an

d ev

ents

.

You

shou

ld b

e ab

le to

: 1.

Des

crib

e ke

y fe

atur

es o

f the

con

tent

they

lear

n.

2. A

naly

se e

vide

nce

to c

onsid

er u

tility

and

how

sour

ces c

an b

e fo

llow

ed u

p.3.

Exp

lain

why

eve

nts h

appe

ned

and

the

impa

cts t

hey

had.

4.

Con

sider

diffe

rent

inte

rpre

tatio

ns a

nd g

ive

an e

xpla

natio

n as

to w

hy th

ey g

ive

diffe

rent

opi

nion

s.

Year

: 7 H

isto

ryU

nit T

itle:

Tud

ors

Term

: Hal

f Ter

m 4

Pow

erfu

l Exa

mpl

es:

Case

Stu

dy: B

reak

with

Rom

eHe

nry’

s 1st

wife

Cat

herin

e of

Ar

agon

faile

d to

giv

e hi

m a

mal

e he

ir so

he

wan

ted

a di

vorc

e. H

e ha

d fa

llen

in lo

ve w

ith A

nne

Bole

yn

who

was

pre

gnan

t with

his

child

. He

nee

ded

this

child

to b

e le

gitim

ate.

But

the

Pope

hea

d of

th

e Ca

thol

ic c

hurc

h sa

id n

o to

the

divo

rce.

Hen

ry th

ough

t the

Pop

e w

as to

o po

wer

ful a

nd h

e di

dn’t

like

the

Pope

telli

ng h

im w

hat t

o do

so

he se

t up

his o

wn

relig

ion

and

mad

e hi

mse

lf he

ad o

f the

Chu

rch

of E

ngla

nd.

Tudo

r fam

ily

even

ts:

1170

–He

nry

VII,

the

first

Tu

dor m

onar

ch,

is cr

owne

d15

09-H

enry

VI

II be

com

es

king

.15

34-A

ct o

f Su

prem

acy

is pa

ssed

mak

ing

Henr

y He

ad o

f th

e Ch

urch

of

Engl

and.

Henr

y VI

II’s

lega

cy:

1547

-Edw

ard

VI b

ecom

es

King

1553

-Mar

y I

beco

mes

Q

ueen

1558

-Eliz

abet

h I b

ecom

es

Que

en15

87-M

ary,

Q

ueen

of S

cots

is

exec

uted

1588

-Spa

nish

Ar

mad

a

Pow

erfu

l La

ngua

geSy

nony

ms

Defin

ition

and

sent

ence

to c

onte

xtua

lise

1.Tu

dor

The

dyna

sty/

fam

ily w

ho ru

led

Brita

in fr

om14

85-1

603.

E.

g. ‘T

he T

udor

Fam

ily ru

led

Engl

and

1485

-160

3’.

2. C

atho

licA

form

of C

hrist

iani

ty w

here

you

com

mun

icat

ion

with

God

th

roug

h pr

iest

s, h

ave

very

dec

orat

ed C

hurc

hes.

E.

g. ‘B

efor

e He

nry

VIII

Engl

and

was

Cat

holic

’.

3. P

rote

stan

tA

form

of t

he C

hrist

ian

relig

ion.

Bel

ieve

in a

per

sona

l re

latio

nshi

p w

ith G

od, h

ave

plai

n ch

urch

es e

tc.

E.g.

‘Und

er E

dwar

d VI

Eng

land

was

Pro

test

ant’.

4. M

onk

Prie

st

A m

an w

ho li

ves a

s par

t of a

relig

ious

com

mun

ity.

E.g.

‘Mon

ks li

ve a

n ob

edie

nt li

fe’.

5.

Supr

emac

yPo

wer

Co

ntro

l Be

ing

abov

e ev

eryo

ne e

lse.

E.g.

‘The

kin

g is

supr

eme

to h

is pe

ople

’.

6. E

xplo

rer

Voya

ger

Trav

eler

So

meo

ne w

ho d

iscov

ers a

new

or u

nfam

iliar

are

a E.

g. ‘E

lizab

eth

sent

men

to e

xplo

re o

ther

isla

nds’

.

7. A

rmad

aFl

eet

Nav

y A

fleet

of w

arsh

ips

E.g.

‘The

Kin

g of

Spa

in se

nt th

e Sp

anish

Arm

ada’

.

8. R

eign

Dura

tion

The

leng

th o

f tim

e a

king

or q

ueen

is in

cha

rge

for

E.g.

‘Hen

ry a

nd h

is ch

ildre

n's r

eign

's w

ere

full

of c

hang

e’.

9.

Mon

aste

ryCh

urch

A

relig

ious

bui

ldin

g w

ere

mon

ks li

ve. E

.g. ‘

Henr

y cl

osed

dow

n a

lot o

f the

Mon

aste

ries d

urin

g hi

s rei

gn’.

10.

Refo

rmat

ion

Chan

ge

Rest

ruct

ure

The

act o

f cha

ngin

g so

met

hing

. E.g

. ‘He

nry

wan

ted

to re

form

th

e re

ligio

n of

Eng

land

so h

e co

uld

get a

div

orce

’.

11.

Annu

lmen

t Te

rmin

ate

Diss

olve

To

mak

e so

met

hing

inva

lid.

E.g.

‘ He

nry

annu

lled

his f

irst m

arria

ge’.

Page 11: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 G

eogr

aphy

Uni

t Titl

e: L

ocal

and

glo

bal e

cosy

stem

s.Te

rm: H

alf T

erm

4

The

Pow

erfu

l Que

stio

n:Ho

w a

re e

cosy

stem

s in

terr

elat

ed a

nd w

hy d

o th

ey n

eed

prot

ectin

g?Ec

osys

tem

s hav

e de

velo

ped

over

an

exte

nded

per

iod

of ti

me

and

the

com

pone

nts a

re c

o-de

pend

ent o

n on

e an

othe

r. Th

is co

uld

be to

ens

ure

they

get

eno

ugh

ener

gy, n

utrie

nts,

sunl

ight

or h

eat.

Thes

e in

terr

elat

ions

hips

mak

e th

e ec

osys

tem

vu

lner

able

to c

hang

e. S

udde

n ch

ange

s to

an e

cosy

stem

, suc

h as

an

inva

sive

spec

ies,

a c

hang

e in

clim

ate

or h

uman

act

ions

can

lead

to ir

reve

rsib

le c

hang

e in

the

area

. Thi

s has

the

pote

ntia

l to

lead

to th

e ex

tinct

ion

of a

nim

als a

nd p

lant

s. D

efor

esta

tion

in

the

rain

fore

st is

one

exa

mpl

e w

here

cha

nge

has o

ccur

red.

Thi

s dem

onst

rate

s why

eco

syst

ems n

eed

prot

ectin

g.

You

shou

ld b

e ab

le to

:1.

Des

crib

e an

eco

syst

em.

2.Ex

plai

n ho

w th

e bi

otic

and

abi

otic

com

pone

nts

of a

n ec

osys

tem

are

inte

rrel

ated

. 3.

Inte

rpre

t, dr

aw a

nd e

xpla

in fo

od c

hain

s an

d w

ebs.

4.Ex

plai

n ho

w e

cosy

stem

s can

be

impa

cted

by

chan

ge.

5.D

escr

ibe

the

char

acte

ristic

s of

a tr

opic

al ra

info

rest

.6.

Des

crib

e th

e im

port

ance

of r

ainf

ores

ts a

nd w

hy th

ey n

eed

prot

ectin

g.

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

An e

cosy

stem

is a

nat

ural

env

ironm

ent m

ade

of b

iotic

an

d ab

iotic

com

pone

nts.

The

se c

ompo

nent

s are

in

terr

elat

ed a

nd th

eref

ore

smal

l cha

nges

with

in th

em

can

have

dra

stic

con

sequ

ence

s. E

cosy

stem

s can

be

smal

l su

ch a

s a h

edge

row

or a

pon

d, o

r the

y ca

n be

larg

e, su

ch

as a

des

ert o

r a ra

info

rest

. Lar

ge e

cosy

stem

s are

kno

wn

as b

iom

es.

In a

n ec

osys

tem

food

cha

ins a

nd fo

od w

ebs a

re u

sed

to

show

how

ene

rgy

is tr

ansf

erre

d. A

food

web

show

s all

the

food

cha

ins t

hat e

xist

in a

n ec

osys

tem

. An

exam

ple

of b

oth

is sh

own

belo

w.

Food

cha

in

Food

web

The

type

of p

lant

s and

ani

mal

s fou

nd in

eac

h ec

osys

tem

de

pend

s on

the

type

of c

limat

e an

d so

ils. T

he h

arsh

co

nditi

ons o

f an

extr

eme

envi

ronm

ent m

ean

that

onl

y pl

ants

and

ani

mal

spec

ies t

hat h

ave

adap

ted

are

able

to

surv

ive

in th

e ar

ea. T

he v

eget

atio

n, c

limat

e an

d so

ils a

re

clos

ely

linke

d w

ith o

ne a

noth

er.

Pow

erfu

l Exa

mpl

es: T

ropi

cal r

ainf

ores

tsO

ne e

xam

ple

of a

bio

me

(larg

e, g

loba

l eco

syst

em) t

hat w

e ha

ve

look

ed a

t is a

trop

ical

rain

fore

st. T

ropi

cal r

ainf

ores

ts co

ver 7

% o

f th

e pl

anet

’s la

nd su

rfac

e an

d ha

ve b

iodi

vers

ity. T

hey

are

hom

e to

50%

of t

he w

orld

’s a

nim

al a

nd p

lant

spec

ies.

Rain

fore

sts a

re fo

und

clos

e to

the

equa

tor b

etw

een

the

Trop

ic o

f Ca

ncer

and

the

Trop

ic o

f Cap

ricor

n. T

his i

s due

to th

e cl

imat

e in

th

is ar

ea b

eing

hot

tem

pera

ture

s and

hea

vy ra

infa

ll. R

ainf

ores

ts

are

foun

d in

the

nort

hern

are

as o

f Sou

th A

mer

ica,

Cen

tral

Afr

ica

and

sout

h-ea

st A

sia.

In a

dditi

on to

the

high

leve

ls of

bio

dive

rsity

, rai

nfor

ests

are

also

im

port

ant a

s the

y ab

sorb

car

bon

diox

ide

and

brea

the

out

oxyg

en. A

s a re

sult

scie

ntist

s ref

er to

them

as t

he lu

ngs o

f the

ea

rth.

Thi

s also

hel

ps to

redu

ce c

limat

e ch

ange

as l

ess c

arbo

n di

oxid

e en

ters

the

atm

osph

ere.

Fin

ally

, 25%

of t

he w

orld

’s

med

icin

es c

onta

in in

gred

ient

s onl

y fo

und

in th

e ra

info

rest

. Thi

s co

uld

incr

ease

as t

here

are

bel

ieve

d to

be

man

y pl

ants

and

an

imal

s tha

t are

cur

rent

ly u

ndisc

over

ed.

Desp

ite th

eir v

alue

, tro

pica

l rai

nfor

ests

are

com

ing

unde

r in

crea

sing

thre

at d

ue to

def

ores

tatio

n. T

his i

s whe

re la

rge

area

s of

rain

fore

st a

re c

lear

ed to

ena

ble

the

land

to b

e us

ed fo

r so

met

hing

else

. The

mos

t com

mon

cau

ses o

f thi

s are

for c

attle

fa

rmin

g, e

xpor

ting

(sel

ling)

tim

ber (

woo

d) to

oth

er c

ount

ries a

nd

road

bui

ldin

g.

Whi

lst d

efor

esta

tion

dest

roys

the

hom

es o

f the

indi

geno

us

popu

latio

ns w

ho li

ve th

ere

and

rem

oves

the

‘lung

s of t

he e

arth

’, de

fore

stat

ion

can

crea

te sh

ort-

term

eco

nom

ic g

ains

. The

mon

ey

used

from

farm

ing

catt

le a

nd se

lling

tim

ber c

an b

e us

ed b

y th

e co

untr

y to

hel

p it

deve

lop

and

crea

te e

mpl

oym

ent f

or th

e pe

ople

w

ho li

ve th

ere.

Pow

erfu

l La

ngua

geSy

nony

ms

Def

initi

on a

nd s

ente

nce

to c

onte

xtua

lise

1. C

limat

eW

eath

er,

tem

pera

ture

.Th

e lo

ng-t

erm

ave

rage

wea

ther

cond

ition

s. E

.g. C

limat

e is

typi

cally

av

erag

ed o

ver a

per

iod

of 3

0 ye

ars.

2. E

cosy

stem

Envi

ronm

ent,

biom

e.A

syst

em th

at is

nat

ural

mad

e up

of p

lant

s, a

nim

als a

nd th

e na

tura

l en

viro

nmen

t. E.

g. A

pon

d is

a sm

all-s

cale

eco

syst

em.

3. B

iom

eG

loba

l/ la

rge-

scal

e ec

osys

tem

.A

biom

e is

a la

rge-

scal

e or

glo

bal e

cosy

stem

. E.g

. Bio

mes

can

stre

tch

acro

ss e

ntire

coun

trie

s and

con

tinen

ts.

4. F

ood

chai

nPe

ckin

g or

der,

ener

gy tr

ansf

er.

A lin

k be

twee

n pr

oduc

ers a

nd c

onsu

mer

s sho

wn

as a

sing

le li

ne. E

.g.

In a

food

cha

in e

nerg

y is

tran

sfer

red.

5. F

ood

Web

Food

cyc

le, f

ood

chai

n.Th

ese

show

all

the

food

cha

ins b

etw

een

prod

ucer

s and

con

sum

ers.

E.

g. A

food

web

show

s ow

ls c

onsu

me

mic

e an

d gr

assh

oppe

rs.

6. P

rodu

cer

Plan

t, au

totr

ophs

.Th

ese

prod

uce

and

conv

ert e

nerg

y fr

om th

e en

viro

nmen

t. E.

g.

Prod

ucer

s, su

ch a

s pla

nts,

con

vert

ene

rgy

from

the

Sun.

7. C

onsu

mer

Eate

r, pr

edat

or,

hete

rotr

ophs

.Th

ese

cons

ume

the

ener

gy c

onve

rted

by

prod

ucer

s. E

.g. A

con

sum

er

such

as a

rabb

it ea

ts ca

rrot

s.

8. B

iotic

Livi

ng, o

rgan

ic,

aliv

e.Al

lliv

ing

feat

ures

of a

n ec

osys

tem

. E.g

. Pla

nts,

ani

mal

s, fi

sh a

nd b

irds

are

all b

iotic

com

pone

nts.

9. A

biot

icN

ot li

ving

.Al

l non

-livi

ng fe

atur

es o

f an

ecos

yste

m. E

.g. c

limat

e, te

mpe

ratu

re,

light

and

soil

are

all a

biot

ic c

ompo

nent

s.

10. T

ropi

cal

rain

fore

stJu

ngle

.A

glob

al b

iom

e w

ith la

rge

num

bers

of p

lant

s and

ani

mal

s. E

.g.

Rain

fore

sts h

ave

hot a

nd h

umid

con

ditio

ns, w

ith h

igh

tem

pera

ture

s of

30°

and

heav

y ra

infa

ll.

11.

Defo

rest

atio

nLo

ggin

g,

dese

rtifi

catio

n.De

fore

stat

ion

is th

e pe

rman

ent r

emov

al o

f tre

es to

mak

e ro

om fo

r so

met

hing

bes

ides

fore

st. E

.g. T

he A

maz

on ra

info

rest

is a

t thr

eat

from

def

ores

tatio

n.

12.

Biod

iver

sity

Varie

ty, n

umbe

r of

livi

ng th

ings

.Th

e va

riety

of p

lant

and

ani

mal

life

in th

e w

orld

or i

n a

part

icul

ar

habi

tat.

E.g.

Rai

nfor

ests

hav

e hi

gh le

vels

of b

iodi

vers

ity.

13. E

xpor

tSe

lling

, tra

de.

Send

(goo

ds o

r ser

vice

s) to

ano

ther

cou

ntry

for s

ale.

E.g

. The

UK

expo

rts a

irpla

nes t

o ot

her c

ount

ries.

Page 12: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

7 R

EHo

w d

o Ch

ristia

ns p

ract

ice

thei

r fai

th?

Half

Term

4

The

Pow

erfu

l Que

stio

nHo

w d

o Ch

ristia

ns p

ract

ice

thei

r fai

th?

Sacr

amen

ts a

re h

oly

ritua

ls th

at o

utw

ardl

y ex

pres

s an

inne

r, sp

iritu

al e

xper

ienc

e. T

hey

mak

e vi

sible

fo

r bel

ieve

rs a

spec

ial g

ift o

f gra

ce (f

ree

gift

of G

od’s

love

). M

any

Prot

esta

nt c

hurc

hes s

ee b

aptis

m

and

Holy

Com

mun

ion

as im

port

ant r

itual

s bec

ause

they

bel

ieve

Jesu

s ins

truc

ted

them

to u

nder

take

th

ese.

Som

e ch

urch

es th

at p

ract

ice

belie

vers

’ bap

tism

con

sider

it a

n im

port

ant c

erem

ony

but d

o no

t re

fer t

o it

as a

sacr

amen

t. O

ther

chu

rche

s lik

e th

e Q

uake

rs o

r the

Sal

vatio

n Ar

my

do n

ot u

se a

ny

sacr

amen

ts a

t all.

Chr

istia

ns re

mem

ber t

he b

irth

and

deat

h of

Jesu

s by

cele

brat

ing

at C

hrist

mas

and

Ea

ster

.

You

shou

ld b

e ab

le to

:1.

Expl

ain

wha

t the

seve

n sa

cram

ents

are

.2.

Expl

ain

the

diffe

renc

e be

twee

n be

lieve

rs’ a

nd in

fant

bap

tism

.3.

Expl

ain

how

the

sacr

amen

t of r

econ

cilia

tion

supp

orts

the

othe

r sac

ram

ents

.4.

Expl

ain

why

Hol

y Co

mm

unio

n is

impo

rtan

t to

Chris

tians

.5.

Expl

ain

how

and

why

Chr

istia

ns c

eleb

rate

Chr

istm

as a

nd E

aste

r.

Pow

erfu

l Kno

wle

dge

For C

atho

lics,

the

sacr

amen

ts a

re ri

tual

s tha

t tea

ch, s

tren

gthe

n an

d ex

pres

s fai

th. T

hey

are

rele

vant

to

all

area

s and

stag

es o

f life

, and

Cath

olic

sbel

ieve

that

the

love

and

gift

s of G

od a

re g

iven

th

roug

hse

ven

sacr

amen

ts, w

hich

are

:•

Bapt

ism

•Eu

char

ist

•Co

nfirm

atio

n•

Reco

ncili

atio

n•

Anoi

ntin

g of

the

sick

•M

arria

ge•

Holy

ord

ers

Sacr

amen

tsin

volv

e sy

mbo

lic a

ctio

ns, w

ords

and

phy

sical

ele

men

ts su

ch a

s wat

er in

bap

tism

and

brea

d an

d w

ine

in H

oly

Com

mun

ion.

Man

y Ch

ristia

ns b

elie

ve th

at sa

cram

ents

are

spec

ial r

itual

s w

hich

hel

ped

to st

reng

then

thei

r rel

atio

nshi

p w

ith G

od b

y m

akin

g hi

m a

pow

er o

f the

ir lif

e. T

hey

are

impo

rtan

t to

the

Chris

tian

com

mun

ity b

ecau

se th

ey a

ffirm

that

Chr

istia

ns a

re p

art o

f the

bod

y of

Ch

rist,

the

Chur

ch, a

nd a

ll its

resp

onsib

ilitie

s.

Fest

ival

sha

ve a

n im

port

ant r

ole

in h

elpi

ng C

hrist

ians

rem

embe

r the

maj

or e

vent

s in

thei

r rel

igio

n an

d to

pla

n th

eir p

ublic

wor

ship

. Man

y Ch

ristia

ns c

eleb

rate

the

sam

e cy

cle

of fe

stiv

als e

ach

year

. By

livin

g th

roug

h th

e ev

ents

of J

esus

’ life

, dea

th a

nd re

surr

ectio

n an

d th

e co

min

g of

the

Holy

Spi

rit a

t Pe

ntec

ost,

Chris

tians

rem

embe

r the

cen

tral

teac

hing

of t

heir

faith

-th

at G

od g

ave

his o

nly

Son

to

save

them

.

At C

hris

tmas

, Chr

istia

ns c

omm

emor

ate

the

inca

rnat

ion

of Je

sus,

the

belie

f tha

t God

bec

ame

hum

an

in Je

sus.

In G

reat

Brit

ain,

Chr

istm

as is

cel

ebra

ted

on 2

5th

Dece

mbe

r.

East

eris

the

mos

t im

port

ant C

hrist

ian

fest

ival

. It c

eleb

rate

s the

resu

rrec

tion

of Je

sus f

rom

the

dead

. Du

ring

the

wee

k le

adin

g up

to E

aste

r (Ho

ly W

eek)

Chr

istia

ns re

mem

ber t

he e

vent

s tha

t led

to th

e sa

crifi

ce o

f Jes

us o

n th

e cr

oss.

Pow

erfu

l Exa

mpl

es

Scrip

ture

to le

arn:

Bapt

ism

:‘T

here

fore

go

and

mak

e di

scip

les o

f all

natio

ns, b

aptiz

ing

them

in th

e na

me

of th

e Fa

ther

and

of t

he S

on a

nd o

f the

Ho

ly S

pirit

.’ (M

atth

ew 2

8:19

)

Holy

Com

mun

ion

‘The

Lor

d Je

sus,

on

the

nigh

t he

was

bet

raye

d, to

ok b

read

,and

whe

n he

had

giv

en th

anks

, he

brok

e it

and

said

,“Th

is is

my

body

,whi

ch is

for y

ou; d

o th

is in

rem

embr

ance

of m

e.”

In th

e sa

me

way

, aft

er su

pper

he

took

the

cup,

sa

ying

,“Th

is cu

p is

the

new

cov

enan

tin

my

bloo

d;do

this,

whe

neve

r you

drin

k it,

in re

mem

bran

ce o

f me.

”Fo

r w

hene

ver y

ou e

at th

is br

ead

and

drin

k th

is cu

p, y

ou p

rocl

aim

the

Lord

’s d

eath

unt

il he

com

es.’

(1 C

orin

thia

ns 1

1:23

-26

)

Reco

ncili

atio

n‘A

ll th

is is

from

God

, who

reco

ncile

d us

to h

imse

lf th

roug

h Ch

rist a

nd g

ave

us th

e m

inist

ry o

f rec

onci

liatio

n:th

at G

od

was

reco

ncili

ng th

e w

orld

to h

imse

lf in

Chr

ist, n

ot c

ount

ing

peop

le’s

sins

aga

inst

them

. And

he

has c

omm

itted

to u

s th

e m

essa

ge o

f rec

onci

liatio

n.W

e ar

e th

eref

ore

Chris

t’s a

mba

ssad

ors,

as t

houg

h Go

d w

ere

mak

ing

his a

ppea

l th

roug

h us

. We

impl

ore

you

on C

hrist

’s b

ehal

f: Be

reco

ncile

d to

God

.God

mad

e hi

m w

ho h

ad n

o sin

to b

e sin

for u

s,

so th

at in

him

we

mig

ht b

ecom

e th

e rig

hteo

usne

ss o

f God

.’(2

Corin

thia

ns 5

:18-

21)

Chris

tmas

‘Fat

her,

you

mak

e th

is ho

ly n

ight

radi

ant w

ith th

e sp

lend

or o

f Jes

us C

hrist

our

ligh

t. W

e w

elco

me

him

as L

ord,

the

true

ligh

t of t

he w

orld

. Brin

g us

to e

tern

al jo

y in

the

king

dom

of h

eave

n, w

here

he

lives

and

reig

ns w

ith y

ou a

nd th

e Ho

ly S

pirit

, one

God

, for

eve

r and

eve

r. Am

en.’

(Ope

ning

pra

yer o

f the

Cat

holic

Mid

nigh

t Mas

s at C

hrist

mas

)

East

er‘C

hrist

is ri

sen

from

the

dead

, tra

mpl

ing

dow

n de

ath

by d

eath

, and

upo

n th

ose

in th

e to

mb

best

owin

g lif

e.’

(Tra

ditio

nal h

ymn

sung

by

Ort

hodo

x Ch

ristia

ns a

t the

Eas

ter D

ivin

e Li

turg

y)

Page 13: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Y10

REIs

lam

ic b

elie

fs a

nd te

achi

ngs

Half

Term

4

Pow

erfu

l Lan

guag

e

Wor

dSy

nony

ms

Defin

ition

and

sent

ence

to c

onte

xtua

lise

1ex

plai

ncl

arify

Mak

e an

idea

cle

ar to

som

eone

by

desc

ribin

g it

in m

ore

deta

il or

with

reas

ons e

.g. e

xpla

in w

hat h

uman

ists b

elie

ve.

3Ca

thol

icRo

man

Cat

holic

The

trad

ition

with

in th

e Ch

ristia

n Ch

urch

whi

ch is

led

by th

e Po

pe; a

lso c

alle

d th

e Ro

man

Cat

holic

Chu

rch

e.g.

The

re

are

man

y Ca

thol

ics i

n Br

azil.

4Pr

otes

tant

Angl

ican

Met

hodi

stQ

uake

r

Chris

tian

deno

min

atio

ns in

whi

ch a

utho

rity

is ge

nera

lly b

ased

on

the

Bibl

e, ra

ther

than

Chu

rch

trad

ition

/tea

chin

g e.

g. T

he C

hurc

h of

Eng

land

is a

Pro

test

ant o

rgan

isatio

n.

5Sa

cram

ent

ritua

lrit

eTh

e ou

twar

d an

d vi

sible

sign

of a

n in

visib

le a

nd sp

iritu

al g

race

. The

re a

re se

ven

sacr

amen

ts in

the

Cath

olic

Chu

rch

e.g.

Bap

tism

is o

ne o

f the

seve

n sa

cram

ents

.

6An

oint

ing

of th

e sic

kLa

st ri

tes

One

of t

he se

ven

sacr

amen

ts; a

sacr

amen

t of h

ealin

g th

at fo

rms p

art o

f the

last

rite

s. A

prie

st a

noin

ts th

e sic

k pe

rson

with

oil

and

bles

sing

e.g.

It w

as im

port

ant t

hat t

he a

noin

ting

of th

e sic

k co

uld

still

take

pla

ce in

ho

spita

ls.7

Bapt

ismch

riste

ning

One

of t

he se

ven

sacr

amen

ts; s

acra

men

t of i

nitia

tion

thro

ugh

whi

ch p

eopl

e be

com

e m

embe

rs o

f the

Chu

rch.

It

invo

lves

the

use

of w

ater

as a

sym

bol o

f the

was

hing

aw

ay o

f sin

e.g

. Som

e pe

ople

cho

ose

to g

et th

eir b

abie

s ba

ptise

d w

hen

they

are

still

ver

y yo

ung.

8

Euch

arist

Mas

sHo

ly C

omm

unio

nLi

tera

lly 't

hank

sgiv

ing'

; a sa

cram

ent i

n w

hich

the

deat

h an

d re

surr

ectio

n of

Jesu

s are

cel

ebra

ted,

usin

g br

ead

and

win

e e.

g. T

he E

ucha

rist w

as th

e se

rvic

e th

at m

ost p

eopl

e at

tend

ed.

9Co

nfirm

atio

nO

ne o

f the

seve

n sa

cram

ents

; the

seco

nd sa

cram

ent o

f ini

tiatio

n in

volv

es th

e an

oint

ing

with

chr

ism, u

sual

ly o

f yo

ung

adul

ts w

ho a

re n

ow a

war

e of

the

signi

fican

ce o

f the

eve

nt a

s a st

reng

then

ing

of th

e gr

ace

rece

ived

thro

ugh

bapt

ism e

.g. S

he h

ad h

er c

onfir

mat

ion

whe

n sh

e w

as 1

3 ye

ars o

ld.

10Ho

ly O

rder

sor

dina

tion

One

of t

he se

ven

sacr

amen

ts; t

he sa

cram

ent b

y w

hich

a m

an is

mad

e a

prie

st o

r bish

op e

.g. H

e to

ok h

oly

orde

rs to

jo

in th

e Ch

urch

as a

prie

st.

11M

atrim

ony

mar

riage

One

of t

he se

ven

sacr

amen

ts; t

he sa

cram

ent o

f mar

riage

whi

ch in

volv

es a

life

long

cov

enan

t mad

e be

twee

n hu

sban

d an

d w

ife e

.g. T

hey

are

now

join

ed in

hol

y m

atrim

ony.

12

Reco

ncili

atio

nO

ne o

f the

seve

n sa

cram

ents

whi

ch in

volv

es p

enan

ce fo

r sin

s in

orde

r to

be re

conc

iled

with

God

e.g

. Cat

holic

s mus

t co

mpl

ete

the

sacr

amen

t of r

econ

cilia

tion

befo

re a

tten

ding

Mas

s.

13Li

turg

ical

wor

ship

A ch

urch

serv

ice

whi

ch fo

llow

s a se

t str

uctu

re o

r ritu

al e

.g. M

ass i

s an

exam

ple

of li

turg

ical

wor

ship

.

14Pr

ayer

Com

mun

icat

ing

with

God

thro

ugh

wor

ds o

f pra

ise, t

hank

sgiv

ing

or c

onfe

ssio

n, o

r req

uest

s for

his

help

or g

uida

nce;

lis

teni

ng to

and

spea

king

to G

od e

.g. H

e sa

id h

is pr

ayer

s eve

ry n

ight

.15

Chris

tmas

The

day

com

mem

orat

ing

the

inca

rnat

ion,

the

birt

h of

Jesu

s (25

th o

f Dec

embe

r in

mos

t chu

rche

s); a

lso, t

he se

ason

of

12

days

end

ing

with

the

Epip

hany

(whe

n Ch

ristia

ns re

mem

ber t

he v

isit o

f the

wise

men

) e.g

. Chr

istia

ns g

o to

ch

urch

at C

hrist

mas

.16

East

erth

e re

ligio

us se

ason

cel

ebra

ting

the

resu

rrec

tion

of Je

sus f

rom

the

dead

; it s

tart

s on

East

er S

unda

y an

d fin

ishes

with

th

e fe

ast o

f Pen

teco

st e

.g. C

hrist

ians

cel

ebra

te th

e re

surr

ectio

n on

Eas

ter S

unda

y.

Page 14: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 S

pani

sh

Uni

t Titl

e: L

o qu

e m

e gu

sta

hace

r (w

hat I

like

to d

o)

Term

: hal

f-ter

m 4

The

Pow

erfu

l Que

stio

n:

1.

¿Qué

hac

es e

n tu

móv

il? –

Wha

t do

you

do o

n yo

ur p

hone

? 2.

¿Q

ué h

aces

en

tu ti

empo

libr

e? –

Wha

t do

you

do in

you

r fre

e tim

e?

3.

¿Cóm

o es

tu m

ejor

am

igo?

– W

hat i

s you

r bes

t frie

nd li

ke?

You

say

wha

t you

do

on y

our p

hone

, giv

e yo

ur o

pini

on a

nd c

ompa

re a

ctiv

ities

. You

will

also

say

wha

t you

do

in y

our f

ree

time,

wha

t you

r frie

nd d

oes a

nd w

hat y

ou d

o w

ith y

our f

riend

s. Y

ou w

ill d

escr

ibe

your

bes

t frie

nd.

You

shou

ld b

e ab

le to

: •

To sa

y w

hat y

ou d

o on

you

r pho

ne

• To

say

wha

t you

do

in y

our f

ree

time

• To

des

crib

e yo

ur b

est f

riend

To sa

y w

hat y

ou li

ke to

do

on y

our p

hone

To c

ompa

re a

ctiv

ities

To sa

y w

hat y

our f

riend

doe

s •

To sa

y w

hat y

ou d

o w

ith y

our f

riend

s

Pow

erfu

l Kno

wle

dge:

Co

nnec

tives

: It

is im

port

ant t

o us

e co

nnec

tives

to e

xten

d an

d lin

k yo

ur id

eas:

ta

mbi

én (a

lso),

y (a

nd),

sin

emba

rgo

(how

ever

), no

obs

tant

e (h

owev

er),

pero

(b

ut)

3rd p

erso

n (h

e/sh

e):

To d

evel

op y

our l

angu

age,

spea

k ab

out

wha

t oth

er p

eopl

e do

. ch

ateo

= I

chat

> c

hate

a =

he/s

he c

hats

saco

foto

s = I

take

pho

tos >

saca

foto

s =

he/s

he ta

kes p

hoto

s

leo

libro

s = I

read

boo

ks >

lee

libro

s = h

e/sh

e

read

s boo

ks

escu

cho

= I l

isten

> e

scuc

ha =

he/

she

liste

ns

com

pro

hago

= I

do >

hac

e =

he/s

he d

oes

veo

= I w

atch

> v

e =

he/s

he w

atch

es

Pow

erfu

l Exa

mpl

es:

1. ¿

Qué

hac

es e

n tu

móv

il? –

Wha

t do

you

do o

n yo

ur p

hone

? Co

n m

i móv

il ch

ateo

con

mis

amig

os y

a qu

e es

div

ertid

o.

Siem

pre

leo

notic

ias p

orqu

e pi

enso

que

es p

rodu

ctiv

o y

inte

lect

ual.

Tam

bién

, a m

enud

o es

cuch

o m

úsic

a. M

e gu

sta

porq

ue e

s mar

avill

oso.

No

obst

ante

, no

chat

eo p

or S

napc

hat

ya q

ue e

s abu

rrid

o. U

na v

ez a

la se

man

a ha

go T

ikto

ks p

orqu

e es

em

ocio

nant

e. M

i am

igo,

Est

efan

ía e

scuc

ha m

úsic

a, p

ero

nunc

a le

e lib

ros.

2.

¿Q

ué h

aces

en

tu ti

empo

libr

e? –

Wha

t do

you

do in

you

r fr

ee ti

me?

En

mi t

iem

po li

bre

jueg

o a

los d

epor

tes c

on m

is am

igos

ya

que

es e

moc

iona

nte.

Ta

mbi

én a

men

udo

jueg

o a

los v

ideo

jueg

os c

on m

i her

man

o po

rque

pie

nso

que

es d

iver

tido.

N

o ob

stan

te, n

o vo

y de

com

pras

con

mi f

amili

a po

rque

pie

nso

que

no e

s int

eres

ante

. Pe

ro u

na v

ez a

la se

man

a le

o lib

ros c

on m

i prim

a ya

que

pie

nso

que

es m

arav

illos

o. M

i prim

a sie

mpr

e le

e no

vela

s rom

ántic

as.

3.¿C

ómo

es tu

mej

or a

mig

o? –

Wha

t is y

our b

est f

riend

like

? M

i mej

or a

mig

o se

llam

a Si

món

y ti

ene

once

año

s.

Mi m

ejor

am

igo

tiene

el p

elo

rubi

o y

larg

o.

Tam

bién

, mi m

ejor

am

igo

tiene

los o

jos v

erde

s y e

s una

pe

rson

a ge

nero

sa. S

in e

mba

rgo,

mi m

ejor

am

igo

es b

ajo

y de

lgad

o.

Pow

erfu

l lan

guag

e De

finiti

on

Exam

ple

to c

onte

xtua

lise

1. A

djec

tival

ag

reem

ent

The

adje

ctiv

e 'a

gree

s' w

ith th

e no

un

it's d

escr

ibin

g in

gen

der a

nd n

umbe

r M

i mej

or a

mig

o es

alto

M

i mej

or a

mig

a es

alta

2.

Adj

ectiv

e W

ords

that

des

crib

e no

uns

Dive

rtid

o/in

tere

stan

te

3. C

onne

ctiv

e A

wor

d or

phr

ases

to li

nk tw

o id

eas

toge

ther

Po

rque

/ya

que

4. C

ompa

rativ

e Th

e st

ruct

ure

used

to c

ompa

re tw

o th

ings

Es

más

div

ertid

o qu

e

5. C

onju

gate

d ve

rbs

Conj

ugat

ed v

erbs

are

ver

bs w

hich

ha

ve b

een

chan

ged

to sh

ow th

e su

bjec

t and

tens

e of

the

verb

Leo

Veo

Me

gust

a 6.

Fem

inin

e A

gend

er o

f nou

ns a

nd a

djec

tives

, co

nven

tiona

lly re

gard

ed a

s fem

ale

Amig

a Al

ta

7. In

finiti

ve

Engl

ish, t

his i

s the

“to

” fo

rm o

f the

ve

rb. I

n Sp

anish

, the

y al

way

s end

in

eith

er A

R/ER

/IR

Chat

ear

Hace

r Ir

8. Ir

regu

lar

A ve

rb w

hich

doe

sn’t

follo

w th

e ru

le

Hago

/Soy

9.

Mas

culin

e A

gend

er o

f nou

ns a

nd a

djec

tives

, co

nven

tiona

lly re

gard

ed a

s mal

e Am

igo

Alto

10. N

egat

ive

A ne

gativ

e is

a w

ord

or p

hras

e th

at

show

s you

reje

ct o

r disa

gree

with

so

met

hing

.

No

chat

eo

Nun

ca c

hate

o

11. N

oun

A no

un is

a w

ord

that

nam

es a

spec

ific

obje

ct o

r set

of o

bjec

ts

Amig

o M

adre

/Pad

re

12. P

rese

nt te

nse

The

pres

ent t

ense

is u

sed

for a

ctio

ns

whi

ch a

re h

appe

ning

now

. Ch

ateo

Ve

o 13

. Sup

erla

tive

Expr

essin

g th

e hi

ghes

t of a

n ad

ject

ive

Mej

or/p

eor

14. V

erb

A ve

rb is

a w

ord

used

to d

escr

ibe

an

actio

n, st

ate

or o

ccur

renc

e. (d

oing

w

ord)

Veo

Ver

Me

gust

a ve

r 15

. Ver

b su

bjec

t W

ho is

the

subj

ect o

f the

ver

b?

Who

is c

ompl

etin

g th

e ac

tion?

1st

per

son

(I) 2

nd p

erso

n (y

ou)

3rd p

erso

n (h

e/sh

e)

Page 15: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 C

ompu

ting

Uni

t Titl

e: H

arry

Plo

tter S

prea

dshe

ets

Term

: HT4

The

Pow

erfu

l Que

stio

n: W

hy d

o bu

sine

sses

/org

anis

atio

ns u

se s

prea

dshe

ets?

How

do

they

use

them

for

spre

adsh

eet m

odel

ling?

Busi

ness

es a

nd o

rgan

isat

ions

use

spr

eads

heet

s to

hel

p ca

tego

rize

and

orga

nize

all

thei

r dat

a in

to a

logi

cal

form

at s

o th

at w

hen

you

look

all

the

data

it is

cle

ar to

und

erst

and.

Spr

eads

heet

s al

so h

elp

crea

te a

gra

phic

al

visu

alis

atio

n w

ith th

e us

e of

gra

phs

and

char

ts a

s sh

own

in th

e ‘p

ower

ful e

xam

ple’

. The

mai

n us

es o

f sp

read

shee

t mod

ellin

g is

to p

redi

ct fu

ture

fore

cast

s su

ch a

s ho

w m

uch

prof

it or

loss

es th

ey m

ight

mak

e, th

is w

ill th

en h

elp

them

mak

e de

cisi

ons

on w

hat t

hey

need

to d

o ne

xt to

impr

ove.

You

shou

ld b

e ab

le to

:•

Writ

e a

form

ula

•W

rite

a fo

rmul

a to

cal

cula

te th

e to

tal,

aver

age,

low

est a

nd h

ighe

st fr

om a

rang

e of

nu

mbe

rs•

Pick

up

a va

lue

from

ano

ther

shee

t usin

g a

cell

refe

renc

e•

Plan

out

a sp

read

shee

t•

Writ

e pr

edic

tions

and

test

them

out

Why

it is

impo

rtan

t to

plan

thin

gs b

efor

e yo

u cr

eate

th

em o

n th

e co

mpu

ter

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

Spre

adsh

eets

and

spr

eads

heet

mod

ellin

g

Spre

adsh

eets

are

use

d w

idel

y in

bus

ines

ses

and

orga

nisa

tions

(incl

udin

g sc

hool

s)

to h

elp

arra

nge

and

sort

data

as

wel

l as

use

form

ulas

to h

elp

calc

ulat

e.An

exa

mpl

e of

bus

ines

s us

e m

ight

be

calc

ulat

ing

the

prof

its/lo

sses

mad

e an

d us

ing

spre

adsh

eet m

odel

ling

to p

redi

ct w

hat t

hey

mig

ht m

ake/

lose

in th

e fo

llow

ing

mon

ths/

year

s. S

prea

dshe

ets

help

them

to g

et a

n ov

ervi

ew o

f wha

t pro

duct

s ar

e se

lling

best

so

they

can

con

tinue

sel

ling

thos

e ce

rtain

pro

duct

s.

Form

ulas

Form

ulas

are

a q

uick

way

to h

elp

calc

ulat

e th

e da

ta o

n a

spre

adsh

eet.

This

is u

sed

frequ

ently

as

it is

cal

cula

ted

auto

mat

ical

ly (o

nce

the

form

ula

has

been

put

in) s

o th

at if

any

of t

he d

ata

chan

ges

the

resu

lt of

the

form

ulas

cha

nges

with

it. T

his

is

impo

rtant

as

you

can

imag

ine,

bus

ines

ses

and

orga

nisa

tions

have

lots

of d

ata

and

num

bers

invo

lved

so

this

wou

ld s

ave

them

a lo

t of t

ime.

Pow

erfu

l La

ngua

geD

efin

ition

and

sen

tenc

e to

con

text

ualis

e

1.Sp

read

shee

tA

spre

adsh

eet

is a

file

that

exi

sts

of c

ells

in ro

ws

and

colu

mns

and

can

hel

p ar

rang

e, c

alcu

late

and

sor

t dat

a

2. A

vera

geth

e av

erag

eva

lue

in a

set

of n

umbe

rs is

the

mid

dle

valu

e, c

alcu

late

d by

div

idin

g th

e to

tal o

f all

the

valu

es b

y th

e nu

mbe

r of v

alue

s

3. R

ange

The

rang

eis

the

diffe

renc

e be

twee

n th

e hi

ghes

t and

low

est v

alue

s in

a s

et o

f nu

mbe

rs

4. C

ell R

efer

ence

A ce

ll re

fere

nce

refe

rs to

a c

ell

or a

rang

e of

cel

lson

a w

orks

heet

and

can

be

used

in a

form

ula

so th

at th

e sp

read

shee

t can

find

the

valu

es o

r dat

a th

at y

ou

wan

t tha

t for

mul

a to

cal

cula

te

5. F

orm

ula

A fo

rmul

a is

use

d to

cal

cula

te a

sum

6. R

owR

ows

run

horiz

onta

lly a

cros

s th

e w

orks

heet

and

rang

es fr

om 1

to 1

0485

76. A

ro

wis

iden

tifie

d by

the

num

ber t

hat i

s on

left

side

of t

he r

ow

7. C

olum

nC

olum

nsru

n ve

rtica

lly d

ownw

ard

acro

ss th

e w

orks

heet

. A

colu

mn

is id

entif

ied

by a

col

umn

head

er th

at is

on

the

top

of th

e co

lum

n w

here

the

lette

rs a

re.

8. A

ctiv

e ce

llC

urre

nt c

ell,

or s

elec

ted

cell

, an

activ

e ce

llis

a re

ctan

gula

r box

that

hig

hlig

hts

the

cell

in a

spr

eads

heet

9. V

alue

Valu

esar

e nu

mbe

rs e

nter

ed in

to s

prea

dshe

etce

lls. I

f a fo

rmul

a or

func

tion

retu

rns

a nu

mbe

r int

o a

cell,

this

dat

a is

als

o a

valu

e.

10. T

ext l

abel

sLa

bels

refe

r to

text

that

is ty

ped

into

the

cells

of a

spr

eads

heet

. Lab

els

have

no

num

eric

val

ue a

nd c

anno

t be

used

in a

form

ula

or fu

nctio

n

11. C

harts

A ch

art

is a

tool

you

can

use

in a

spr

eads

heet

to c

omm

unic

ate

data

gra

phic

ally

. C

harts

allo

w y

our a

udie

nce

to s

ee th

e m

eani

ng b

ehin

d th

e nu

mbe

rs, a

nd th

ey

mak

e sh

owin

g co

mpa

rison

s an

d tre

nds

muc

h ea

sier

.

12. S

prea

dshe

et

mod

ellin

g

A m

odel

is a

pro

gram

whi

ch h

as b

een

deve

lope

d to

cop

y th

e w

ay a

sys

tem

wor

ks

in re

al li

fe. I

t use

s m

athe

mat

ical

form

ulas

and

cal

cula

tions

to p

redi

ct w

hat i

s lik

ely

to h

appe

n ba

sed

on d

ata

reco

rded

abo

ut w

hat a

ctua

lly d

id h

appe

n in

the

past

.

Pow

erfu

l Exa

mpl

es:

Belo

w is

an

exam

ple

of a

pie

cha

rt cr

eate

d in

sp

read

shee

ts to

repr

esen

t dat

a vi

sual

ly. T

his

is u

sed

regu

larly

to g

ive

an o

verv

iew

of t

he d

ata

in fr

ont o

f you

.

The

follo

win

g im

age

show

s th

e sy

mbo

ls u

sed

for

form

ula

in s

prea

dshe

ets.

Rem

embe

r for

mul

as a

lway

s st

art w

ith =

R

emem

ber u

sing

form

ulas

hel

p w

ork

out c

alcu

latio

ns

auto

mat

ical

ly.

Page 16: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 P

erfo

rmin

g Ar

tsU

nit T

itle:

Mus

ical

The

atre

Te

rm: H

T4

The

Pow

erfu

l Que

stio

n: W

hat i

s M

usic

al T

heat

re?

Mus

ical

The

atre

is a

form

oft

heat

rical

per

form

ance

that

com

bine

s son

gs, s

poke

ndi

alog

ue, a

ctin

g an

d da

nce.

The

stor

y an

d em

otio

nal c

onte

nt o

f a m

usic

al–

hum

or,t

rage

dy, l

ove,

ang

er–

are

com

mun

icat

ed th

roug

h w

ords

, mus

ic, m

ovem

ent a

nd

tech

nica

l asp

ects

of t

he e

nter

tain

men

t ind

ustr

y as

an

inte

grat

ed w

hole

.

You

shou

ld b

e ab

le to

:1.

Iden

tify

the

key

elem

ents

of M

usic

al T

heat

re2.

Lear

n an

d pe

rfor

m a

pie

ce o

f rep

erto

ire

3.De

velo

p yo

ur c

hore

ogra

phy

usin

g a

prop

4.U

nder

stan

d ho

w to

link

dia

logu

e to

cho

reog

raph

y5.

Perf

orm

with

pro

ject

ion,

ene

rgy,

mus

ical

ity a

nd c

hara

cter

isatio

n

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

Pow

erfu

l Exa

mpl

es:

Pow

erfu

l La

ngua

geSy

nony

ms

Defin

ition

and

Exa

mpl

e Se

nten

ce

1. C

horu

s num

ber

Grou

p pe

rfor

man

ceA

larg

e nu

mbe

r with

sing

ing

and

ofte

n da

ncin

g.

2. S

how

stop

per

Spec

tacl

eA

song

so e

xciti

ng th

at th

e au

dien

ce c

lap,

inte

rrup

ting

the

perf

orm

ance

.

3. C

olla

bora

tion

Grou

p ef

fort

Wor

king

toge

ther

with

peo

ple

from

diff

eren

t spe

cial

isms

4. T

rans

ition

s Ch

ange

over

sCh

angi

ng fr

om o

ne sc

ene

to a

noth

er.

5. R

eper

toire

Sele

ctio

nA

stoc

k of

pla

ys o

r dan

ces t

hat a

com

pany

or a

per

form

er

know

s or i

s pre

pare

d to

per

form

.

6. C

hore

ogra

pher

M

ovem

ent

desig

ner

A pe

rson

that

crea

tes t

he d

ance

s.

7. D

irect

or

Coor

dina

tor

A pe

rson

who

ove

rsee

s th

e o

vera

ll vi

sual

ele

men

ts o

f the

pr

oduc

tion.

8. P

rodu

ctio

n el

emen

ts

Ligh

ts, s

ound

, cos

tum

e an

d m

ake-

up.

9. M

usic

ality

M

ovin

g in

tim

e w

ith th

e m

usic

and

hav

ing

a go

od fe

el fo

r the

dy

nam

ic q

ualit

y.

10. S

tam

ina

En

dura

nce

Prol

onge

d ph

ysic

al o

r men

tal e

ffort

.

11.C

hara

cter

isatio

nPo

rtra

yal

Crea

ting

a be

lieva

ble

char

acte

r, us

ing

all o

f the

act

ing

skill

s.

12. T

riple

thre

at

The

abili

ty to

sing

, act

and

dan

ce.

High

Sch

ool M

usic

al

High

Sch

ool M

usic

al is

an

Amer

ican

med

ia

fran

chise

cen

tere

d on

a se

ries o

f mus

ical

ro

man

tic c

omed

y-dr

ama

film

s cre

ated

by

Pete

r Bar

socc

hini

. The

fran

chise

also

in

clud

es st

age

mus

ical

s, b

ooks

, com

ics,

live

sh

ows,

vid

eo g

ames

and

a te

levi

sion

serie

s.

Mat

ilda

Mat

ilda

the

Mus

ical

is a

stag

e m

usic

al

base

d on

the

1988

chi

ldre

n's n

ovel

of t

he

sam

e na

me

by R

oald

Dah

l. It

was

ada

pted

by

Den

nis K

elly

, with

mus

ic a

nd ly

rics b

y Ti

m M

inch

in a

nd d

irect

ed fo

r the

stag

e by

M

atth

ew W

arch

us.

Whe

re y

ou w

ill fi

nd M

usic

als

Mus

ical

s are

per

form

ed a

roun

d th

e w

orld

. The

y m

ay

be p

rese

nted

in la

rge

venu

es, s

uch

as b

ig-

budg

etBr

oadw

ayor

Wes

t End

prod

uctio

ns in

New

Yo

rk C

ity o

r Lon

don.

Alte

rnat

ivel

y, m

usic

als m

ay b

e st

aged

in sm

alle

r ven

ues,

such

asr

egio

nal t

heat

re,

orco

mm

unity

thea

tre

prod

uctio

ns, o

ron

tour

. M

usic

als a

re o

ften

pre

sent

ed b

yam

ateu

r and

scho

ol

grou

psin

chu

rche

s, sc

hool

s and

oth

er p

erfo

rman

ce

spac

es.

The

Begi

nnin

g:Th

e or

igin

s of M

usic

al T

heat

re li

e in

Ope

ra.

Ope

ra w

as v

ery

fash

iona

ble

with

the

uppe

r cla

sses

in E

urop

e in

the

1700

s and

180

0s.

In th

e la

te 1

800s

, a d

uo c

alle

d Gi

lber

t and

Sul

livan

beg

an w

ritin

g sh

ort,

com

ical

ope

ras d

esig

ned

for e

very

one,

no

t jus

t the

upp

er c

lass

es.

This

still

con

tinue

d to

dev

elop

thro

ugho

ut th

e ea

rly

1900

s.

The

‘Roa

ring

Twen

ties’

and

193

0s:

The

1920

s and

30s

saw

a h

uge

boom

in m

usic

als a

nd th

eatr

e pr

oduc

tions

. Th

eatr

e at

this

time

was

one

of t

he m

ain

form

s of e

nter

tain

men

t. T

his p

re-w

ar e

ra w

as

whe

n m

usic

als w

ere

begi

nnin

g to

look

and

soun

d lik

e th

e m

usic

als w

e st

ill h

ave

toda

y, b

ut th

e so

ngs a

nd d

ance

wer

en’t

usua

lly re

late

d to

the

plot

(if t

here

was

on

e!)

The

Gol

den

Age

1943

-196

8:Th

is pe

riod

is w

hen

the

trad

ition

of m

usic

als w

as tr

uly

esta

blish

ed in

Brit

ain

and

Amer

ica.

Som

e of

the

grea

test

mus

ical

s wer

e w

ritte

n du

ring

this

time

and

the

wor

ld sa

w th

e de

velo

pmen

t of m

any

grea

t com

pose

rs.

Man

y m

usic

als w

ritte

n an

d pr

emie

red

in th

is tim

e ar

e st

ill lo

ved

and

perf

orm

ed to

day.

The

1970

s to

the

Pres

ent D

ay:

Ove

r thi

s per

iod,

aud

ienc

es h

ave

seen

mus

ical

s spl

it in

to g

enre

s and

su

bcat

egor

ies.

Mus

ical

s now

oft

en a

ddre

ss v

ery

serio

us is

sues

and

are

not

just

fo

r ent

erta

inm

ent.

We

have

also

seen

man

y ad

apta

tions

of f

ilms i

nto

mus

ical

s,

and

mus

ical

s bas

ed o

n th

e ca

reer

of a

gro

up o

r art

ist.

A st

rong

mus

ical

trad

ition

st

ill e

xist

s in

Brita

in a

nd A

mer

ica,

and

not

just

on

Broa

dway

or i

n Lo

ndon

but

ev

eryw

here

. Fi

lm h

as b

een

grea

tly in

fluen

ced

by m

usic

als.

Page 17: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: 7 A

rtU

nit T

itle:

Nat

ural

For

mTe

rm: H

alf T

erm

3 &

4

The

Pow

erfu

l Que

stio

n:W

hy d

o w

e lo

ok a

t Nat

ural

For

m in

art

?W

e lo

ok a

t nat

ural

form

as i

t s su

bjec

t is o

ften

use

d in

lots

of a

rtw

ork.

Nat

ural

form

surr

ound

s us,

it is

goo

d to

take

in

spira

tion

from

thin

gs th

at y

ou h

ave

acce

ss to

. Ex

ampl

es o

f nat

ural

form

s are

leav

es, f

low

ers,

aco

rns,

shel

ls, b

irds,

ani

mal

s, in

sect

s, p

eopl

e.Be

ing

insp

ired

by n

atur

al fo

rm d

oes n

ot m

ean

that

you

onl

y ha

ve to

dra

w it

usin

g a

penc

il, y

ou c

an lo

ok a

t the

pat

tern

s an

d th

e de

tail,

you

can

look

at i

t clo

se u

p an

d no

tice

how

it c

hang

es o

ver t

ime.

Art

ists u

se d

iffer

ent m

edia

to p

rodu

ce

exci

ting

attr

activ

e pi

eces

of w

ork

that

ena

ble

you

to lo

ok a

t nat

ure

in a

diff

eren

t way

.

You

shou

ld b

e ab

le to

:1.

Reco

gnise

wha

t nat

ural

form

is2.

Crea

te a

det

aile

d dr

awin

g w

ith sh

adin

g3.

Expl

ore

diffe

rent

app

roac

hes t

o cr

eatin

g ar

twor

k th

at li

nks t

o th

e th

eme

natu

ral

form

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

that

…’

Nat

ural

form

isn’

t jus

t flo

wer

s an

d tr

ees –

Nat

ure

is so

met

hing

orig

inal

, so

met

hing

that

is g

row

n, n

ot m

an m

ade.

Not

onl

y ar

e flo

wer

s and

tree

s a

part

of n

atur

e, b

ut so

are

ani

mal

s, in

sect

s, p

eopl

e an

d so

me

food

. Yo

u w

ill

have

an

oppo

rtun

ity in

this

proj

ect t

o ap

ply

diffe

rent

skill

s to

diff

eren

t na

tura

l for

m.

Man

y ar

tists

take

insp

iratio

n fr

om N

atur

e –

Ever

y ar

tists

take

s ide

as b

efor

e cr

eatin

g th

eir o

wn

piec

e of

art

wor

k. T

here

are

man

y ar

tist w

ho u

se n

atur

e to

insp

ire th

eir w

ork.

Ar

tists

who

look

at n

atur

e:

Addi

ng to

ne a

nd s

hadi

ng m

akes

a d

raw

ing

real

istic

and

3D

–W

hen

you

appl

y lig

ht, m

ediu

m a

nd d

ark

tone

s to

a sh

ape

it ch

ange

s fro

m 2

D to

3D,

this

mea

ns th

at it

star

ts to

pop

out

of t

he p

age.

We

use

dire

ctio

nal s

hadi

ng to

m

ake

a dr

awin

g ev

en m

ore

real

istic

, thi

s mea

ns th

at th

e sh

adin

g fo

llow

s a

natu

ral d

irect

ion

and

help

s to

mak

e th

e sh

ape

mor

e 3D

. W

ithou

t ton

e or

sh

adin

g yo

ur d

raw

ings

can

look

flat

. Dr

awin

g is

the

base

of a

ll ot

her s

kills

an

d it

is im

port

ant t

hat y

ou le

arn

mor

e ab

out h

ow to

dra

w a

ccur

atel

y.

Pow

erfu

l Exa

mpl

es: S

hade

d dr

awin

gs:

Pow

erfu

l La

ngua

geSy

nony

ms

Def

initi

on a

nd s

ente

nce

to c

onte

xtua

lise

1.To

nePe

ncil

shad

ing

The

appl

icat

ion

of li

ght t

o da

rk‘Y

ou c

ould

see

the

tone

that

has

bee

n ad

ded

to th

e dr

awin

g’

2. N

atur

al

form

Nat

ure

The

orig

inal

form

/app

eara

nce

of a

n ob

ject

‘T

he tr

ee g

rew

from

the

grou

nd, i

n its

nat

ural

form

3. T

extu

re

Feel

The

feel

and

app

eara

nce

of a

surf

ace

‘The

text

ure

of th

e br

ick

was

roug

h an

d sp

ikey

4. S

hadi

ng

Addi

ng to

neTh

e da

rken

ing

of a

shap

e to

cre

ate

dept

h. A

ddin

g sh

ade

to a

n ob

ject

mak

es it

look

3D

and

real

istic

‘The

shad

ing

in th

e dr

awin

g m

ade

it lo

ok v

ery

life

like’

5. 3

D (3

di

men

siona

l)

Real

istic

, Life

lik

e

Whe

n so

met

hing

look

s rea

listic

, mak

ing

som

ethi

ng p

op o

ut o

f th

e pa

ge‘T

he 3

D st

yle

of th

e cu

be m

ade

it lo

ok li

ke it

cou

ld b

e ta

ken

off

the

page

6. D

irect

iona

l sh

adin

gCo

ntou

rs

Shad

ing

in th

e di

rect

ion

of th

e ob

ject

. Fol

low

ing

the

shap

e to

m

ake

it lo

ok m

ore

real

istic

and

3D

‘The

sphe

re lo

oked

roun

d be

caus

e of

the

curv

ed d

irect

ion

of th

e sh

adin

g’

7. P

atte

rnRe

peat

ed

desig

nA

spec

ific

desig

n th

at is

ver

y de

cora

tive,

and

then

repe

ated

‘Mak

e a

patt

ern

for t

he zi

gzag

edg

es’

8. M

anda

laSp

iritu

al

sym

bols

A sp

iritu

al p

atte

rn b

ased

on

circ

le d

esig

ns‘T

he m

anda

la p

atte

rn h

ad v

ery

deta

iled

circ

le d

esig

ns’

9. B

otan

ical

lin

e dr

awin

gs

Smal

l sim

ple

desig

ns

Sim

ple

line

draw

ings

of w

ild fl

ower

s and

oth

er p

lant

s‘T

he sm

all a

nd si

mpl

e lin

e dr

awin

gs h

ad a

bot

anic

al s

tyle

10. A

ccur

ate

Corr

ect a

nd

prec

iseCo

rrec

t in

all d

etai

ls, e

xact

ly th

e sa

me

‘The

dra

win

g of

the

appl

e w

as h

ighl

y ac

cura

te’

11. D

etai

lSp

ecifi

c an

d in

tric

ate

An in

divi

dual

fact

or f

eatu

re‘T

he d

etai

l in

the

leaf

dra

win

g co

uld

be se

en in

the

vein

s’

Addi

ng s

hadi

ng

to th

e ci

rcle

has

m

ade

it lo

ok 3

D –

A sp

here

Addi

ng li

ght,

med

ium

and

da

rk to

nes

acro

ss th

e ob

ject

s mak

es

the

obje

ct lo

ok

real

istic

Page 18: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Supe

rHer

o Ac

tion

Figu

re P

OW

ERFU

L EX

AMPL

ES

KS3

DESI

GN

AN

D TE

CHN

OLO

GY H

alf T

erm

4

Page 19: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Supe

rHer

o Ac

tion

Figu

re

POW

ERFU

L KN

OW

LEDG

E Y

ou sh

ould

kno

w th

at:

This

proj

ect p

rovi

des a

n in

trod

uctio

n to

a n

umbe

r of d

iffer

ent a

reas

with

in D

&T.

Yo

u w

ill le

arn

abou

t Des

ign

Spec

ifica

tions

, Des

ign

Idea

s, A

nnot

ation

, Fon

ts, P

acka

ging

De

sign,

Pac

kagi

ng F

uncti

ons,

Vac

uum

For

min

g, W

orki

ng D

raw

ings

, Mod

el M

akin

g an

d As

sem

bly.

You

will

also

look

at t

he p

roce

ss o

f des

igni

ng a

nd m

akin

g a

prod

uct f

rom

fir

st id

eas a

ll th

e w

ay th

roug

h to

you

r firs

t pro

toty

pe. Y

ou w

ill b

e de

signi

ng a

n ac

tion

figur

e an

d th

e pa

ckag

ing

that

it w

ill b

e so

ld in

. Thi

s will

giv

e yo

u a

good

foun

datio

n fr

om w

hich

to st

art y

our l

earn

ing

in D

esig

n an

d Te

chno

logy

.

Pow

erfu

l Kno

wle

dge

Defin

ition

Expl

anati

on a

nd P

urpo

se

Spec

ifica

tion

A se

t of c

riter

ia o

r tar

gets

th

at a

des

ign

mus

t hit.

A de

sign

spec

ifica

tion

is a

set o

f cle

ar c

riter

ia th

at y

our d

esig

n m

ust m

eet.

They

will

say

how

you

r pro

duct

mig

ht w

ork,

w

hat i

t mig

ht lo

ok li

ke, w

hat i

t will

hav

e to

do

and

wha

t it m

ight

be

mad

e fro

m. I

t cou

ld a

lso sp

ecify

size

and

shap

e.

Desig

n Id

eas

A ra

nge

of so

lutio

ns to

a

desig

n pr

oble

m.

Whe

n w

e th

ink

of lo

ts o

f way

s tha

t we

coul

d de

sign

our p

rodu

ct, w

e ar

e cr

eatin

g de

sign

idea

s. It

is im

port

ant t

o tr

y an

d cr

eate

man

y al

tern

ative

idea

s and

not

get

stuc

k on

just

one

. Ofte

n a

com

bina

tion

of d

iffer

ent p

arts

from

a v

arie

ty

of id

eas c

an g

ive

us th

e be

st a

nsw

er to

our

des

ign

prob

lem

.

Anno

tatio

nN

otes

and

labe

ls th

at

expl

ain

your

des

igns

Anno

tatin

g ou

r des

ign

sket

ches

is a

goo

d w

ay o

f exp

lain

ing

and

clar

ifyin

g ou

r des

ign

idea

s. It

is im

port

ant t

hat w

e co

mm

unic

ate

clea

rly w

hen

we

are

pres

entin

g ou

r tho

ught

s abo

ut h

ow w

e sh

ould

des

ign

our p

rodu

ct.

Font

A fu

ll se

t of l

etter

s de

signe

d in

the

sam

e st

yle

Ther

e ar

e th

ousa

nds o

f diff

eren

t fon

ts th

at w

e ca

n ch

oose

from

whe

n de

signi

ng lo

gos a

nd p

acka

ging

. Eac

h st

yle

of

lette

ring

has i

ts o

wn

moo

d. A

care

fully

cho

sen

and

appr

opria

te fo

nt w

ill e

nhan

ce th

e de

sign

of o

ur b

liste

r pac

k.

Func

tion

The

job

or ro

le th

at a

pr

oduc

t nee

ds to

do

A pr

oduc

t will

hav

e to

do

cert

ain

thin

gs o

r wor

k in

a p

artic

ular

way

. The

se a

re it

s fun

ction

s. W

hen

we

desig

n ou

r pa

ckag

ing

we

will

look

at t

he fu

nctio

ns o

f pac

kagi

ng: c

onta

in; p

rote

ct; p

rese

rve;

pro

mot

e; in

form

and

stor

e.

Vacu

um F

orm

ing

A pr

oces

s tha

t sha

pes h

ot

plas

tic b

y su

ction

Man

y ho

useh

old

obje

cts a

re m

ade

from

pla

stic

usin

g th

is pr

oces

s: b

aths

; sho

wer

tray

s; th

e in

side

of y

our f

ridge

. We

will

mak

e th

e pl

astic

bub

ble

for y

our b

liste

r pac

k on

a v

acuu

m fo

rmer

usin

g re

cycl

able

PVC

.

Wor

king

Dra

win

gA

draw

ing

that

giv

es

accu

rate

info

rmati

on

abou

t you

r des

ign

Ther

e ar

e m

any

type

s of w

orki

ng d

raw

ing.

We

will

be

mak

ing

two.

The

firs

t is a

scal

e dr

awin

g. T

his s

how

s all

the

part

s of

the

actio

n fig

ure

in th

e co

rrec

t pro

porti

ons t

o on

e ot

her.

The

scal

e of

this

draw

ing

will

be

1:1

(1 u

nit o

n th

e dr

awin

g =

1 un

it in

real

ity) w

hich

is a

ctua

l size

. The

seco

nd is

an

expl

oded

dra

win

g w

hich

show

s all

the

piec

es o

f the

figu

re a

s se

para

te p

arts

and

in th

e co

rrec

t col

ours

Mod

el M

akin

gM

akin

g an

initi

al o

ne-o

ff ve

rsio

n of

you

r pro

duct

Desig

ners

use

mod

el m

akin

g to

exp

lore

how

thei

r pro

duct

will

wor

k, h

ow it

will

look

and

how

they

can

chan

ge a

nd

impr

ove

it. M

odel

mak

ing

give

s a c

lear

impr

essio

n of

wha

t you

r pro

duct

will

act

ually

be

like.

Asse

mbl

yPu

tting

all

the

piec

es o

f yo

ur p

rodu

ct to

geth

erIt

is im

port

ant t

o be

ar in

min

d th

e w

ay in

whi

ch y

our p

rodu

ct w

ill b

e as

sem

bled

. Putti

ng th

en to

geth

er n

the

right

or

der w

ill g

ive

you

a su

cces

sful

pro

duct

or p

roto

type

. Doi

ng it

in th

e w

rong

ord

er m

ight

mea

n th

at it

won

’t w

ork.

Poly

Clay

A co

lour

ed m

odel

ling

mat

eria

l tha

t rem

ains

soft

until

bak

ed in

the

oven

Poly

Clay

is a

soft

mod

ellin

g m

ater

ial t

hat r

emai

ns w

orka

ble

until

you

bak

e it.

You

can

shap

e an

d sc

ulpt

it li

ke n

orm

al

clay

or p

lasti

cine

and

then

bak

e it

at a

low

tem

pera

ture

so th

at it

har

dens

. It c

omes

in a

wid

e ra

nge

of co

lour

s. Yo

u ca

n yo

u us

e yo

ur w

orki

ng d

raw

ings

to g

uide

you

r mod

ellin

g, c

heck

ing

the

size

and

colo

ur o

f eac

h pi

ece.

POW

ERFU

L Q

UES

TIO

N W

hat i

s inv

olve

d in

des

igni

ng a

nd m

akin

g ou

r pro

duct

?

Mos

t pro

duct

s are

des

igne

d to

mee

t a se

t of c

riter

ia -

a sp

ecifi

catio

n. T

his m

eans

that

th

e de

sign

has t

o hi

t cer

tain

targ

ets.

You

r des

ign

need

s to

be c

omm

unic

ated

cle

arly

by

ann

otat

ed sk

etch

es. Y

our p

acka

ging

will

hav

e to

per

form

a n

umbe

r of f

uncti

ons,

on

e of

whi

ch is

pro

moti

ng y

our p

rodu

ct. A

n un

ders

tand

ing

of fo

nts c

an h

elp

with

this.

Va

cuum

form

ing

is a

wid

ely

used

met

hod

of sh

apin

g pl

astic

, we

will

use

it to

cre

ate

a bl

ister

pac

k. Y

ou w

ill m

ake

wor

king

dra

win

gs to

hel

p yo

u m

ake

your

fina

l pro

toty

pe,

whi

ch y

ou w

ill m

odel

in P

olyC

lay,

befo

re y

ou a

ssem

ble

the

pack

that

will

hol

d it.

KS3

DESI

GN

AN

D TE

CHN

OLO

GY H

alf T

erm

4

Page 20: Knowledge Organisers at TEMA Student Guide Year 7€¦ · 1 . Knowledge Organisers at TEMA . Student Guide . Year 7 . Teaching and Learning at TEMA: We will equip all students with

Year

: KS3

Tec

hU

nit T

itle:

Bak

ed B

eans

Cha

lleng

e Te

rm: H

alf T

erm

4

The

Pow

erfu

l Que

stio

n:W

hy d

o w

e lo

ok a

t pla

ting

and

pres

enta

tion?

Plat

ing

and

pres

enta

tion

are

real

ly im

port

ant t

hing

s to

star

t to

cons

ider

whe

n co

okin

g an

d m

akin

g di

shes

. As h

uman

s we

have

man

y se

nses

and

we

eat w

ith o

ur e

yes a

s muc

h as

we

do w

ith o

ur m

outh

s. H

ow so

met

hing

look

s or a

ppea

rs c

an

som

etim

es st

op o

r enc

oura

ge p

eopl

e to

try

the

dish

or n

ew fo

ods.

In

Foo

d Te

chno

logy

we

don’

t jut

coo

k w

e en

cour

age

you

to lo

ok a

t all

area

s tha

t inc

orpo

rate

food

from

pre

para

tion,

pr

oduc

tion,

indu

stry

and

sour

ce. T

his w

ill n

ot o

nly

help

you

pla

n w

hat y

ou c

ould

mak

e bu

t also

how

muc

h to

mak

e an

d ho

w it

will

app

ear o

n th

e pl

ate

to m

ake

it ap

petis

ing.

You

shou

ld b

e ab

le to

:1.

Und

erst

and

wha

t is m

eant

by

pres

enta

tion

2.Pl

an a

dish

con

sider

ing

plat

ing

tech

niqu

es a

nd p

rese

ntat

ion

feat

urin

g th

e tw

o m

ain

ingr

edie

nts

3.Cr

eate

the

visu

alise

d di

sh u

sing

the

tech

niqu

es y

ou id

entif

ied

in y

our d

esig

n an

d pr

esen

t it o

n a

plat

e

Pow

erfu

l Kno

wle

dge:

‘You

sho

uld

know

…’

Why

pla

ting

used

in in

dust

ry:

Plat

ing

is im

port

ant t

o sh

owca

se th

e fo

od y

ou a

re m

akin

g fo

r you

r cu

stom

ers.

Usin

g im

agin

ativ

e an

d cr

eativ

e w

ays t

o di

spla

y or

con

ceal

th

e fo

od m

akes

the

eatin

g ex

perie

nce

mor

e en

joya

ble.

If so

met

hing

lo

oks n

ice

and

is pr

esen

ted

wel

l you

are

mor

e lik

ely

to tr

y it

and

rem

embe

r it

Ingr

edie

nts:

You

will

nee

d to

use

the

two

mai

n in

gred

ient

s in

your

reci

pe/d

esig

n:

Bean

s and

Bre

ad (T

oast

). Yo

u ca

n us

e sp

aghe

tti h

oops

if y

ou w

ant.

How

to c

reat

e yo

ur re

cipe

s:Kn

owle

dge

of e

quip

men

t: yo

u w

ill b

e en

cour

age

whe

re p

ossib

le to

cr

eate

one

of y

our c

halle

nge

reci

pes.

Yo

u sh

ould

be

able

to e

xpla

in w

hat e

quip

men

t you

will

nee

d an

d ho

w

it w

ill b

e us

ed.

You

will

also

show

you

r met

hod/

reci

pe in

stag

es to

show

how

the

mea

l has

bee

n cr

eate

d, so

that

oth

ers c

an re

crea

te it

as w

ell.

How

you

r sen

ses i

mpa

ct w

hat y

ou e

at:

Pow

erfu

l Exa

mpl

es: W

AGO

LLs

Pow

erfu

l La

ngua

geSy

nony

ms

Def

initi

on a

nd s

ente

nce

to c

onte

xtua

lise

1.

Com

posit

ion

Stru

ctur

e,

arra

ngem

ent,

Posit

ion

How

you

arr

ange

the

food

in th

e sp

ace

on th

e pl

ate

‘You

cou

ld se

e th

at th

e co

mpo

sitio

n of

the

food

had

bee

n w

ell

thou

ght o

ut’

2. P

latin

g Fo

od

Pres

enta

tion

How

the

food

look

s on

the

plat

e ‘T

he tr

ee g

rew

from

the

grou

nd, i

n its

nat

ural

form

3. A

ppet

ising

M

outh

w

ater

ing,

de

licio

us

The

food

look

s app

ealin

g to

eat

‘The

aro

ma

of p

izza

was

app

etisi

ng’

4.

Pres

enta

tion

How

it lo

oks,

di

spla

y

Arra

ngin

g th

e fo

od o

n th

e pl

ate

to m

ake

it lo

ok m

ore

appe

alin

g or

cha

nge

its o

vera

ll ap

pear

ance

.‘T

he b

eans

wer

e pr

esen

ted

in a

pre

sent

box

of t

oast

, as y

ou

open

ed it

they

pou

red

out ’

5. S

truc

ture

Sh

ape,

layo

ut,

laye

red

How

som

ethi

ng is

pla

ced

or p

ut to

geth

er to

cre

ate

a sh

ape

or

form

‘The

stru

ctur

e sh

owed

a to

wer

of b

eans

on

toas

t b la

yerin

g di

ffere

nt p

iece

s on

top

of e

ach

othe

r’

6. C

reat

ive

Orig

inal

, Ar

tistic

, In

vent

ive

Usin

g im

agin

atio

n to

cre

ate

an o

rigin

al d

ish

‘The

way

they

had

disp

laye

d th

e fo

od a

s a fa

ce w

as v

ery

crea

tive’

7. T

hem

e Su

bjec

t, To

pic,

Id

eaA

spec

ific

topi

c th

e pr

ojec

t or i

dea

follo

ws

‘You

r the

me

is Lo

ckdo

wn

Hero

es’