“GRAB ‘N GO” PREPARED FOODS Please note that the store will be fully stocked throughout the holiday with packaged cooked foods from our kitchen, many of which are entirely different than anything listed on this menu. Please drop by and take a look if you have time. If you are unable to drop by the store, and need to know in advance whether or not a specifi c item will be available during the holiday period, please give us a call or send us an email and we will happily respond with the requested information.

FRESH BAKED GOODS We will have a large selection of gourmet baked goods for your Passover enjoyment, including homemade Carrot and Apple cake. We will also have baked selections from the fi nest Passover bakeries. Please come into the store as we get closer to the holiday to see the full range of these selections. We will also have GLUTEN-FREE baked specialties for the holiday.

GROCERIES We will have an enormous selection of specialty groceries for the holiday, including a line of GLUTEN-FREE Matzohs, Matzoh Crackers, Matzoh Meal, Cake Meal & Matzoh Farfel. We will also have several varieties of Quinoa, including Tricolor Quinoa, Couscous and Handmade Shmura & Oat Matzohs.

ORDER POLICIESWe have adopted the following policies in order to provide you with the best possible service and greatly appreciate your kind understanding. Please see our complete Passover hours on the back page of this menu. All orders must be $100 or greater. Unfortunately we cannot accept orders for any grocery items for Sunday, April 9th, Monday, April 10th or Chol Hamoed as, despite our best efforts, availability of such products may be a concern. Please place separate orders in advance for Passover groceries. Only prepared food and fresh meat items may be placed on order for these days.

FIRST DAYS All orders for the following days: Friday, April 7th, Sunday, April 9th or Monday, April 10th, must be placed by Friday, March 31st. Once an order has been placed by this date, it may be changed up until Monday, April 3rd.

CHOL HAMOED (Please see back page for exact Chol Hamoed dates). Telephone orders for these dates must be placed by Monday, April 3rd. After this date, orders may still be placed for Chol Hamoed by fax, email or online order form only until 10:00 AM on Thursday, April 13th. Our fax number is (212) 580-0394 and our email address is service@thekmp.com. The online order form may be accessed at our website at www.thekmp.com. Thank you very much for your patronage.

We’re here to serve you with excellence and enthusiasm!

OUR FRESH MEAT & POULTRY DEPARTMENT, under Alan’s expert supervision, and through the leveraging of his extensive industry-wide contacts, has made numerous agreements with small family farms to allow us to bring you the freshest, healthiest, most nutritious meats and poultry. Alan has focused on farms which offer the most tender, fl avorful, highest quality products, while maintaining commitments to environmental sustainability and the humane treatment of all animals. Please note that ALL the chicken, turkey & beef we carry are the highest quality specialty products.

KMP FREEROAMING, ANTIBIOTICFREE CHICKENS & TURKEYS This is our regular category of chicken and turkey but, as you will soon see, there is nothing regular about it. All chickens and turkeys are raised on small family farms locally. All farms are independently monitored for animal welfare and environmental consciousness. Any farm that does not maintain an exemplary rating is dropped from our program. These chickens and turkeys are never, ever caged – but rather roam about freely within large houses. They are only fed a 100% vegetarian diet and are never, ever treated with antibiotics, growth hormones or steroids.

KMP USDACERTIFIED ORGANIC, FREERANGE, ANTIBIOTICFREE CHICKENS & TURKEYS Our premium line of chickens and turkeys are also locally raised on small family farms and never, ever caged. These farms are subject to consistent, rigorous USDA inspections. These birds are free-ranging and have unfettered access to outside pastures. They are only fed a 100% organic vegetarian diet and are never, ever treated with antibiotics, growth hormones or steroids.

KMP ANTIBIOTICFREE PREMIUM BEEF All our premium beef comes from Black Angus cattle born and raised on small family farms in the USA. All cuts are hand-selected for superior marbling, tenderness & uniformity. These cattle are never, ever given any antibiotics, growth hormones or steroids. They are exclusively fed a 100% vegetarian diet.

KMP ANTIBIOTICFREE USDACERTIFIED PRIME BEEF All our prime beef comes from Black Angus cattle born and raised on small family farms in the USA. All cuts are USDA Certifi ed Prime and qualitatively are within the top 2% of all domestic beef. All cuts are guaranteed to be delightfully tender and juicy with exceptionally rich fl avor. These cattle are never, ever given any antibiotics, growth hormones or steroids. They are exclusively fed a 100% vegetarian diet.

KMP USDACERTIFIED ORGANIC, 100% GRASSFED, ANTIBIOTICFREE BEEF All our 100%

grass-fed beef is USDA Certifi ed Organic. All cattle are pasture-raised year round on small family farms in Uruguay. All cattle are traceable to their individual farms and never, ever given any antibiotics, growth hormones or steroids. The beef is extremely low in calories, fat & cholesterol, as well as rich in benefi cial omega-3 fatty acids & antioxidants.

Please notify us of any special cuts or requirements and we will make every effort to accommodate your requests. Thank you very much for your kind patronage.

Jack Alan Kenny Herman Carlos Fran Cailee

2442 Broadway • New York, NY 10024Phone: (212) 580-6378 • Fax: (212) 580-0394

Website: www.thekmp.com • Email: service@thekmp.com

Alan

Thank you very much for your patronage.

OUR COMPLETE PASSOVER HOURS ARE AS FOLLOWS: Sunday . . . . . . . . . . . . April 2nd. . . . . . . . . . . . 9:00 AM – 6:45 PM

Monday. . . . . . . . . . . . April 3rd . . . . . . . . . . . . 8:00 AM – 8:45 PM

Tuesday. . . . . . . . . . . . April 4th . . . . . . . . . . . . 8:00 AM – 8:45 PM

Wednesday . . . . . . . . April 5th . . . . . . . . . . . . 8:00 AM – 8:45 PM

Thursday. . . . . . . . . . . April 6th . . . . . . . . . . . . 8:00 AM – 9:45 PM

Friday. . . . . . . . . . . . . . April 7th . . . . . . . . . . . . 7:00 AM – 4:00 PM

Sunday . . . . . . . . . . . . April 9th . . . . . . . . . . . . 8:00 AM – 7:45 PM

Monday. . . . . . . . . . . . April 10th . . . . . . . . . . . 7:00 AM – 4:00 PM

Tuesday. . . . . . . . . . . . April 11th . . . . . . . . . . . CLOSED

Wednesday . . . . . . . . April 12th . . . . . . . . . . . CLOSED

Thursday. . . . . . . . . . . April 13th . . . . . . . . . . . 8:00 AM – 9:45 PM (Chol Hamoed)

Friday. . . . . . . . . . . . . . April 14th . . . . . . . . . . . 7:00 AM – 4:00 PM (Chol Hamoed)

Sunday . . . . . . . . . . . . April 16th . . . . . . . . . . . 7:00 AM – 4:00 PM (Chol Hamoed)

Monday. . . . . . . . . . . . April 17th . . . . . . . . . . . CLOSED

Tuesday. . . . . . . . . . . . April 18th . . . . . . . . . . . CLOSED

Wednesday . . . . . . . . April 19th . . . . . . . . . . . . . Regular Hours Resume

Jack

2017Passover

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