Kambrook - AustraliaBuilding 2, Port Air Industrial Estate1A Hale StreetBotany NSW 2019AustraliaCustomer Service Line 1300 139 798Customer Service Fax 1800 621 337

www.kambrook.com.au

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue A12

Kambrook - New ZealandPrivate Bag 94411Botany, ManukauAuckland 2163New ZealandCustomer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513www.kambrook.co.nz

KLC3CP INSTRUCTION BOOKLET

Important

Please retain your instruction book for future use.In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz

ContentsKambrook Recommends p4 Safety First

Your Kambrook Little Chefs p6 Cake Pop Maker

Using Your Kambrook p7 Cake Pop Maker

Care, Cleaning and Storage p9

Handy Tips p10

Recipes p11

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Kambrook Recommends Safety First

IMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.

Important Safeguards For Your Kambrook Cake Pop Maker • Carefully read all instructions before operating

the appliance for the first time and save for future reference.

• Remove and safely discard any packaging material and promotional labels before using the appliance for the first time.

• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this Cake Pop Maker.

• Do not place the Cake Pop Maker near the edge of a bench or table during operation. Ensure that the surface is dry, level, clean and free of water and other substances.

• Always ensure the Cake Pop Maker is properly assembled before use. Follow the instructions provided in this book.

• Always operate the Cake Pop Maker on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

• Do not operate the Cake Pop Maker on a sink drain board.

• When operating the Cake Pop Maker, ensure the power cord is kept away from any heat source including the surface of the Cake Pop Maker. Ensure the power cord does not become trapped between the upper and lower hot plates of the Cake Pop Maker during use and storage.

• CAUTION: Hot surface. The temperature of accessible surfaces will be high when the appliance is operating and for some time after use.

• Do not touch hot surfaces. Use the handle for lifting and carrying the Cake Pop Maker.

• The appliance is not intended to be operated by means of an external timer or separate remote control system.

• Do not place anything on top of the Cake Pop Maker Lid when the lid is closed, when in use and when stored.

• Do not use chemicals, steel wool, metal scouring pad or abrasive cleaners to clean the Cake Pop Maker as these can damaged the housing or the coating of the cooking plates.

• Remove the cake pops from the Cake Pop Maker with a heatproof plastic spatula or tongs. Do not use sharp objects or utensils inside the Cake Pop Maker as they may scratch or damage the interior surface of the hot cooking plate.

• The lid and the outer surfaces will be hot when the appliance is operating. Use the handles when lifting and opening the top cooking plate.

• Do not leave the Cake Pop Maker unattended when in use.

• Do not operate the Cake Pop Maker continuously for more than 30 minutes.

• Allow the Cake Pop Maker to rest for 30 minutes between each use.

• Always keep the Cake Pop Maker clean. Follow the cleaning instructions provided in this book.

• To prevent damage to the Snack Maker do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.

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• This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Always turn the appliance to the OFF position, switch off at the power outlet and unplug at the power outlet when the appliance is not in use.

• Before cleaning, always turn the appliance to the OFF position, switch off at the power outlet, unplug at the power outlet and remove the power cord, if detachable, from the appliance and allow all parts to cool.

• Do not place this appliance on or near a heat source, such as hot plate, oven or heaters.

• Position the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.

Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.

• Connect only to a 230V or 240V power outlet.

• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.

• To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance, by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• It is recommended to inspect the appliance regularly. Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.

• Any maintenance other than cleaning should be performed at an authorized Kambrook Service Centre.

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Your Kambrook Little Chefs Cake Pop Maker

1. Non-stick coating ensures the appliance is easy to clean and allows the cake pops to be easily removed

2. 12 mini cake pop moulds 3. Powerful 1200 watts cooks

12 cake pops in approximately 5 minutes

4. Cake pop decorating tray accessory perfect to hold 12 cake pops once they have been decorated

5. Red ‘POWER’ light indicates when the cake pop maker is ON and heating

6. Green ‘READY’ light indicates when the cake pop maker has reached the correct temperature and is ready to use

Not Shown• Cord wrap under base• 24 washable and re-useable

cake pop sticks perfect for decorating and eating your cake pops

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Using Your Kambrook Cake Pop Maker

Before First UseRemove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly.Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray-on coatings as these will affect the performance of the non-stick surface of the cooking plates. After this initial seasoning, there is no need to grease the plates after each use. When using the cake pop maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.1. Insert the plug into a 230V or

240V power outlet. Close the lid and switch the power on at the power outlet. The red ‘POWER’ light will illuminate.

2. Allow the appliance to preheat for approximately 4 to 5 minutes. When the green ‘READY’ light comes on, the cake pop maker is ready to use.

3. Open the lid and put a heaped teaspoon of prepared batter evenly into each cake pop mould unless another amount is specified in the recipe. Do not overfill moulds.

4. Close the lid, during the baking process.

NOTE: The lid must be closed at all times when baking. The non-stick cooking plates and lid become very hot. Open the lid using the handle only.

5. Allow the cake pop maker to cook for approximately 5–6 minutes only, or until the cake pops are golden brown. Remove cake pops with a heat proof plastic spatula or tongs. Place cake pops on a wire rack to cool or as instructed in the recipes.

CAUTION: Remove cooked cake pops from the cake pop maker with a heat-proof plastic spatula or tongs. Do not use sharp objects or utensils inside the cake pop maker as they may scratch or damage the interior surfaces of the heating plates.

NOTE: The cake pops might have additional cooked mixture attached to them from the baking process. Once cooled, carefully peel away the excess or cut away with scissors to ensure your cake pop is nice and round for decorating.

NOTE: Do not use metal utensils as these may scratch the non-stick finish of the cooking plates.

CAUTION: Hot Surface. The temperature of accessible surfaces will be high when the cake pop maker is in operation and for some time after use. Use caution.

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CAUTION: The lid and outer surfaces will be hot when the cake pop maker is in operation. Use the handle located at the front when opening the lid.

6. Once cooled, poke each cake pop with a cake pop stick in preparation for decorating, being careful not to push all the way through.

7. Decorate your cake pop any way you wish or using the tips provided in this instruction booklet.

8. Insert each cake pop stick with the decorated cake pop attached into the tray. The tray is great for displaying decorated cake pops and ensuring that they stay nicely decorated and do not stick together.

NOTE: This cake pop maker come with 24 washable/reusable cake pop sticks however if these are lost or damaged, you can find disposable cake pop sticks at party supply stores and cake decorating stores or online on the world wide web.

Using Your Kambrook Cake Pop Maker continued

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Care, Cleaning and Storage

Before CleaningEnsure that the cake pop maker is switched OFF by turning the power off at the power outlet and then removing the plug from the power outlet.Allow the cake pop maker to cool slightly; the appliance is easier to clean when slightly warm. Always clean your cake pop maker after each use to prevent build up of baked-on foods.

To Clean the Cake Pop MakerWipe cooking plates with a soft damp cloth. Dry thoroughly. If baked-on food is difficult to remove, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. Do not use abrasives or metal scourers as they will scratch the non-stick surface of the cooking plates.To clean the reusable cake pop sticks and cake pop tray, wash with warm soapy water and dry thoroughly.

NOTE: The cake pop maker and its accessories are not dishwasher safe.

To Clean the ExteriorWipe with a soft damp cloth and dry thoroughly with a soft dry cloth.

NOTE: Do not immerse any part of the cake pop maker in water or any other liquid.

StorageBefore storage, ensure that the cake pop maker is switched off by turning off at the power outlet and then removing the plug from the power outlet. Ensure that the cake pop maker is completely cool, clean and dry.

Wrap the cord tightly around the cord storage. Store the cake pop maker upright on the bench or in a convenient cupboard. Do not place anything on top of the appliance during storage.

CAUTION: To prevent damage to the cake pop maker, do not use alkaline cleaning agents when cleaning; use a soft cloth and a mild detergent.

CAUTION: Do not use chemicals, steel wool, metal scouring pads or abrasive cleansers to clean the cake pop maker as these can damage the housing or coating of the cooking plates.

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Handy Tips

Tips for decorating your cake popsThere are many, many ways to decorate your Little Chefs cake pops and we encourage you to be creative. Below are a few handy hints to make your cake pop decorating easier.• It is easier to decorate your cake

pops if they have a good base covering. It also is needed for ingredients such as ‘hundreds and thousands’ or crushed nuts to adhere to the cake pops.

• As a yummy base, we recommend using chocolate melts which you can find in your local supermarket in the baking section. Place the chocolate melts in the microwave and follow the instructions listed on the pack.

• Adding a little vegetable oil to the melted chocolate will help to keep the chocolate fluid for easier decorating of your cake pops. It will also give the cake pop a nice, glossy finish when they are dry.

• If the chocolate seems too thin on the cake pop, this could mean that the melted chocolate is too hot and needs to cool down a bit. Too-thin chocolate will take longer to dry, may allow the base cake to show through and cause the decorations to slide off. Please also be aware that if the melted chocolate is too thin, it may drip off the cake pop and could scald.

• For a nice finish to your cake pop, once your cake pops have cooled somewhat and the cake pop stick has been inserted, hold the cake pop by the stick over the melted chocolate bowl and drizzle melted chocolate over the cake pop with a spoon until it is fully covered. Dipping your cake pop into the chocolate may give you a uneven finish and may be too heavy causing the cake pop to break apart.

• To decorate you cake pop with sugar (or cinnamon sugar), we recommend using a base of melted butter. Use a pastry brush to brush melted butter on to the cake pop, then roll in the sugar.

NOTE: Cake pops are becoming very popular around the world and there are a lot of great cake pop decorating ideas available on the World Wide Web.

Recipes

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NOTE: Unfortunately store bought cake mixes do not work in the cake pop maker. We recommend you use the cake pop mixture recipes found in this instruction booklet.

Vanilla Cake Pops

Makes 24

60g butter, softened½ cup caster sugar1 teaspoon vanilla essence1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour1⁄3 cup milk

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour and milk until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

Chocolate Espresso Cake Pops

Makes 24

¾ cup plain flour½ cup caster sugar2 tablespoons cocoa powder1 teaspoon baking powder50ml milk2 tablespoons vegetable oil50ml freshly brewed espresso1 x 59g free range egg½ teaspoon vanilla essence

1. Preheat cake pop maker until the ready light illuminates.

2. In a bowl, mix all ingredients until combined.

3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

4. Remove using heatproof tongs and place onto a cake rack to cool.

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Red Velvet Cake Pops

Makes 24

60g butter, softened40g beetroot, peeled, grated1 cup plain flour1 teaspoon baking powder1 tablespoon cocoa powder½ teaspoon vanilla essence¼ teaspoon red food colouring1 x 59g free range egg1⁄3 cup milk

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter for 1 minute on a medium speed. Add the remaining ingredients and continue to mix on a medium speed for 1 minute.

3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

4. Remove using heatproof tongs and place onto a cake rack to cool.

Citrus Cake Pops

Makes 24

60g butter, softened½ cup caster sugar1 teaspoon vanilla essence1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour¼ teaspoon lime zest¼ teaspoon lemon zest¼ teaspoon orange zest

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour and zests until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

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Strawberry Cake Pops

Makes 24

60g butter, softened½ cup caster sugar½ teaspoon strawberry essence¼ teaspoon pink food colouring1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour1⁄3 cup milk

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar, essence and colouring in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour and milk until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

Chocolate Chip Cake Pops

Makes 24

60g butter, softened½ cup caster sugar1 teaspoon vanilla essence1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour¼ cup chocolate chips, roughly chopped1⁄3 cup milk

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour, chocolate and milk until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

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Rainbow Cake Pops

Makes 24

60g butter, softened½ cup caster sugar1 teaspoon vanilla essence1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour1⁄3 cup milk1 tablespoon 100’s and 1000’s

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar and vanilla in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour, milk and 100’s and 1000’s until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

Tropical Cake Pops

Makes 24

60g butter, softened½ cup caster sugar1/2 teaspoon pineapple essence1 x 59g free range egg1 teaspoon baking powder¾ cup plain flour1 tablespoon desiccated coconut1⁄3 cup milk

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the butter, sugar and essence in a bowl for 1 minute or until light and fluffy. Add egg and whisk well to combine, approximately 30 seconds.

3. Fold through the baking powder, flour, coconut and milk until just combined.

4. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

5. Remove using heatproof tongs and place onto a cake rack to cool.

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Dairy Free Cake Pops

Makes 24

½ teaspoon vanilla essence65g dairy free spread, softened½ cup caster sugar1 x 59g free range egg1⁄3 cup soy milk1 cup plain flour1 teaspoon baking powder

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat the vanilla, butter and sugar for 1 minute on a medium speed. Add the egg and beat well until light and fluffy, approximately 30 seconds. Add the remaining ingredients and fold to combine.

3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

4. Remove using heatproof tongs and place onto a cake rack to cool.

Gluten Free Cake Pops

Makes 24

½ teaspoon vanilla essence¾ cup gluten free self raising flour½ cup gluten free plain flour½ cup caster sugar1⁄3 cup milk1 x 59g free range egg60g butter, softened½ teaspoon vanilla essence

1. Preheat cake pop maker until the ready light illuminates.

2. Using an electric mixer, beat all ingredients in a bowl for 1 minute.

3. Add a heaped teaspoon of mixture to each cake pop well and close the lid for 5–6 minutes.

4. Remove using heatproof tongs and place onto a cake rack to cool.

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Notes

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Notes

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Notes