KITCHEN UTENSILS AND THEIR USES

tongs

• Use tongs to pick corn out of boiling water, or

to grab and turn pieces of meat or large

chunks of vegetables in a pan.

whisk

• For mixing soups and sauces, combining dry

ingredients, or whipping cream or egg whites

fish slice

• It is used for lifting and turning food while

cooking.

ladle

• For serving soup or sauces

rolling pin

• It is used for rolling dough.

strainer

• It is used to drain liquid from solid food or to

remove solid bits from a liquid.

weighing scale

• To accurately record the weight of

ingredients.