2. After the training the trainee will enable to know of the
proper cleaning of each different kinds of Kitchen Equipment and
usage.
3. CANOPY HOOD AND FILTERS 1. Prepare protective equipments,
cleaning tools and chemicals. 2. Pullout first the Grease filters
and soak in the sink with degreasing solutions and wash later. 3.
Prepare degreasing solution in a plastic sprayer and spray
underneath the hood and let stand for 5 minutes to have chemical
reaction takes place. 4. Get a scotch brite sponge and scrub the
underneath and outside surface of the hood to loosen oil and carbon
deposit. 5. Rinse with running water using high pressure hose to
loosen dirt and detergent. 6 Clean oil dripping bowl and return
after cleaning. 8. Wash and clean filters and install it in the
canopy hood 9. Wipe all surfaces until dry.
4. DEEP FRYER 1. Prepare PPEs , cleaning chemicals and
supplies. 2. Pre-heat Deep fryer into 180 F . 3. Turn off electric
and gas supplies of the Deep fryer machine. 4. Drain the use oil in
the pan or stock pot for later use. 5. Scrape oil residue and other
food particles and throw it in the wet garbage bin. 6. Apply
Degreaser by spraying all inside surface and let it stand for at
least 5 minutes for chemical reaction to takes place. 7. Scrub all
surface with scotch brite with detergent to loosen oil and dirt. 8.
Rinse with lukewarm water to loosen dirt. 9. Wash dripping pan and
dry, install back to the deep dryer. 10. Wipe all surfaces until
dry.
5. ELECTRIC/GAS FLAT GRIDDLE 1. Prepare PPEs, cleaning
chemicals and supplies. 2. Pre-heat the griddle up to 180 F . 3.
Turn off the electric / Gas supplies. 4. Pour the Flat griddle with
water to cool down and apply a degreaser and let it stand for 10
minutes for chemical reaction. 5. Using scotch brite scrub all
surface to loosen carbon deposits.Hard carbon deposit will be
scrape using spatula. 6. Rinse with water to loosen dirt and
detergent. 7. Wipe using clean rags. 8. Apply vegetable oil to
prevent rust or corrosion.
6. HOW TO CLEAN WALLING 1. Prepare Cleaning chemical, tools and
cleaning supplies. 2. Cover all electrical outlet with electrical
tape to prevent electrical shock while cleaning. 3. Scrub wall
tiles using scotch brite sponge with detergent to loosen dirt. 4.
Hose down the wall tiles with high pressure hose to loosen dirt. 5.
Wipe wall tiles using clean rags until dry.
7. HOW TO CLEAN FLOORING? 1. Prepare cleaning chemicals, Tools
and cleaning supplies. 2. Sweep floors using soft broom to prevent
flickering of dust from anywhere. 3. Using All purpose floor
cleaner, sanitizer and deodorizer solution soak the floor up to 10
minutes to allow chemical reaction 4. Scrub floor using floor
polisher or scrub manually using push brush to loosen dirt. 5. Hose
down flooring using high pressure hose pay attention to underneath
floor which cant be seen to our naked eyes where dirt stock up,. 6.
Mop floors using clean mop head until dry. 7. Wipe wall tiles near
the floor to loosen dirt cause during wash out of flooring until
dry.
8. HOW TO CLEAN 4 BURNER RANGE STOVE? 1. Prepare Cleaning
Chemical, tools and cleaning supplies. 2. Pre-heat burner and range
up to 180 F. 3. Turn off gas supplies and spray Degreaser solution
inside Oven and burners let it stand for 5 minutes for chemical
reaction takes place.. 4. Scrub burners and range using scotch
brite to loosen dirt. 5. Rinse burners and oven with lukewarm water
to loosen dirt. 6. Install burners stove. 7. Wipe all surfaces
until dry.
9. HOW TO CLEAN GREASE TRAP? 1. Prepare Cleaning Chemicals,
PPEs, Cleaning tools and supplies. 2. Open the cover of grease
trap. 3. Pull out the basket strainer and divider, scrape oil
residue. 4. Scrape food particles and water. 5. Empty grease trap
and scrub all over surfaces using scotch brite and detergent with
antibac solution to loosen dirt. 6. Rinse with running water to
loosen dirt and detergent. 7. Wash basket strainer and divider and
install back inside the strainer and cover. 8. Wipe all surfaces
with clean rags until dry.
10. HOW TO CLEAN 3 DECK OVEN? 1. Prepare cleaning chemicals,
PPEs, cleaning tools and supplies. 2. Pre-heat oven to 180 F . 3.
Turn off power supply. 4. Cool down inside oven by spraying water
when heat is reduce spray inside oven surface with degreaser let it
stand to 5-10 minutes for chemical reaction takes place. 5. Using
scouring pad or metal spatula scrape the carbon deposit until
loosen. 6. Rinse with water to loosen dirt. 7. Dismantle the glass
door and degrease, wash, rinse and dry. 8. Install back the glass
door carefully. 9. Wipe using clean rags until dry. 10. Turn on
power supply.
11. HOW TO CLEAN REACH IN CHILLER/FRIDGE/CHEST TYPE FREEZER
UPRIGHT FRIDGE? 1. Prepare cleaning detergent, anti bacterial
solution and Cleaning tools and supplies. 2. Turn off power supply.
3. Coordinate with kitchen staff to pull out the food stuff inside
the chiller and fridge. 4. After pull out of all food stuff inside
the reach In chiller and Fridge Dismantle the Shelves and set aside
for later wash. 5. Using Sponge with antibac detergent solution
scrub all inside surface to loosen dirt. 6. Rinse with lukewarm
water to loosen detergent. 7. Apply anti Bacterial solution. 8.
Wipe until dry. 9. Assemble the shelves and return all food stuff
inside the chiller and freezer with the help of Kitchen personnel.
10. Turn on power supply.
12. HOW TO BREAKDOWN DISHWASHING MACHINE? 1. Turn off
Dishwashing Machine. 2. Dismantle the Curtain, Wash arm and rinse
arm set aside for later wash. 3. Drain wash tank by dismantling the
foot valve. 4. Prepare Discaling solution and spray all over
surfaces inside the machine let it stand for 5-10 minute for
chemical reaction takes place. 5. Wash curtain, foot valve, wash
arm and rinse arm ensure that no foreign object remain inside wash
arm and rinse arm. 6. Scrub the inside surface of the machine using
scouring pad or sponge to loosen scale deposit and dirt. 7. Rinse
with running water to loosen dirt. 8. Assemble wash arm and rinse
arm including curtains. 9. Put back the foot valve inside the wash
tank. 10. Turn on Machine and refill wash tank with water up to
drain level. 11. Pre-heat wash tank up to required temperature of
180 F to 190 F . 12. Check chemical reservoir if full or empty. 13.
Turn on chemical dispenser. 14. Wipe all outside surface until
dry.
13. HOW TO SET UP DISHWASHING MACHINE? 1. Check the Dishwashing
machine wash tank water level. 2. Check wash arm and rinse arm from
foreign object stock in the nozzle. 3. Check Chemical reservoir if
full or empty, turn on dispenser. 4. Turn on Dishwashing machine
power supply.
14. HOW TO CLEAN TILTING PAN AND TILTING KETTLE? 1. Pre-heat
tilting pan up to 180 F. 2. Turn of Power supply. 3. Scrape harden
food particle with metal spatula/scraper to loosen dirt. pull out
food particles and dispose it in the wet garbage bin. 4. Scrub
inside tilting pan with scouring pad and detergent to loosen dirt.
5. Tilt the pan up to 45 degree or slant position. 6. Rinse with
lukewarm running water until dirt is loosen. 7. Pull back the
tilting pan to flat position. 8. Wipe all surface with clean dry
rags until dry. 9. Close the tilting pan cover. 10. Turn on power
supply.
15. HOW TO CLEAN HIGH PRESSURE BURNER STOVE 1. Pre-heat
burners. 2. Dismantle burners and soak with degreasing solution to
loosen carbon deposit wash and rinse. 3. Spray high pressure burner
stove with degreasing solution.let it stand for 5 minutes for
chemical reactions take place. 4. Scrub all surfaces with scouring
pan/sponge to loosen dirt. 5. Rinse with lukewarm running water to
loosen dirt and detergent. 6. Dismantle burners and ensure fittings
is properly install. 7. Wipe all surfaces with clean rags until
dry.
16. HOW TO CLEAN BONESAW MACHINE? 1. Turn off power supply. 2.
Open the Bone saw cover. 3. Dismantle the Bone saw blade. 4.
Dismantle the plastic stopper. 5. Scrape the food residue using
metal spatula to loosen food particles. 6. Scrub inside surface
with use of sponge or scouring pad with detergent . 7. Rinse with
lukewarm water until clean. 8. Wash remaining parts the door,
plastic stopper and blade until clean. 9. Assemble the remaining
parts and ensure blade is tight enough in order not to loosen. 10.
Close the door cover . 11. Wipe all surface until dry. 12. Turn on
power supply.
17. It is very important that bone saw machine is clean and
sanitize every after use.
18. CLEANING OF SS WORK TABLE,SINK TABLE,HAND WASH
SINK,PREPARATION TABLE AND SS UTILITY RACKS 1. Wash, clean and
scrub surface and underneath with detergents and Lime away
solution. 2. Rinse with running water to loosen dirt and detergent.
3. Sanitize table with bacfree sanitizer solution. 3. Wipe and
dry.
19. 1. Shut off electric supply. 2. Pull out transfer food
stocks. 3. Sweep chiller floors. 4. Scrub, wash and clean from
ceiling, walling and Rack shelving. 5. Scrub floors with push brush
to loosen stubborn dirt. 6. Rinse and sanitize with sanitizing
solution. 7. Return food stock on shelves.
20. 1. Pull out grates and spray with Lime away solution to
loosen scales. 2. Scrub, wash and clean trench drain canal with
lime away solution to loosen dirt. 3. Rinse and sanitize. 4. Return
grates and air dry.
21. 1. Clear all wares and stock in the shelves. 2. Scrub
shelves with detergent from all surface. 3. Rinse with running
water. 4. Wipe and dry.
22. 1. Unplug power supply. 2. Dismantle removable spare parts
and soak with detergent. 3. Scrub with sponge and detergent inside
and outside surface of grinder and rinse with water. 4. Wash
removable spare parts and rinse. 5. Assemble removable spare parts.
6. Wipe and dry.
23. 1. Shut off electric supply. 2. Dismantle blades and soak
with sanitizer. 3. Scrub, wash and clean all over surface. 4. Rinse
with running water. 5. Assemble parts. 6. Wipe and dry.
24. 1. Pull up Hose reel until the end and lock. 2. Scrub hose
Reel housing with detergent and rinse with running water. 3. Scrub
Hose with detergent to loosen dirt and rinse. 4. Pull back hose
reel and lock. 5. Wipe and dry.
25. 1. Unplug power supply. 2. Used clean dumb cloth and scrub
all over surface and sanitize. 3. Wipe and dry with clean
rags.
26. 1. Scrape food particles. 2. Scrub trolley with sponge and
detergent. 3. Sanitize and rinse with running water. 4. Wipe and
Dry.
27. 1. Pre-heat Broiler to required temperature. 2. Shut off
gas supply. 3. Remove grills and volcanic rack and soak in a
degreasing solution. 4. Spray broiler surface with degreaser
solution. 5. Let chemical stand to10 minutes for chemical reaction
takes place. 6. Scrub with scouring pad to loosen dirt 7. Rinse
with running water to loosen dirt and detergent. 8. Wash removable
spare parts and install.
28. 1. Pre-heat Salamander heater to 80 degrees Celsius 2. Turn
off gas supply/ power supply. 3. Spray with degreaser solution on
dirty portion of the unit. 4. Let it stand for 5 minutes for
chemical reaction takes place. 5. Scrub with sponge and detergent
to loosen dirt. 6. Rinse with water and sanitize. 7. Wipe and
Dry.
29. 1. Prepare degreaser solution. 2. Spray with degreaser
solution on the Suppression System pipe. 3. Let stand for 5-10
minutes for chemical reaction . 4. Scrub with scouring pad with
detergent to loosen bacon oil. 5. Rinse with dumb cloth to loosen
dirt. 6. Wipe and Dry.
30. 1. Unplug Bread Slicer machine 2. Open up slicing blade. 3.
Scrape bread crumbs. 4. Wipe with dump cloth and sanitize. 5. Wipe
with clean rags and dry.
31. 1. Shut off power supply. 2. Scrub canvass with the use of
Brush to loosen flour . Roll the canvas to reach the other side. 3.
Wipe the use of sponge and detergent to all surface and underneath
including stand. 4 Rinse with the use of dumb cloth 5. Wipe and
Dry.
32. 1. Empty ingredient bins. 2. Scrub with sponge and
detergent to all over surface. 3. Rinse with water to loosen dirt
and detergent. 4. Wash the bin lid and rinse. 5. Check the Cart
wheels for possible dirt that stock the wheels. 6. Wipe and
dry.
33. 1. Unplug power supply. 2. Remove all removable spare parts
and soak with detergent and wash later. 3. Scrub the spiral mixer
with sponge and detergent. 4. Rinse with water pay attention to
electrical parts. 5. Wash the removable parts rinse and assemble.
6. Wipe and Dry.
34. 1. Pre-Heat the convictional oven to 70C 2. Shut off power
supply. 3. Spray with degreaser solution in the inside surface to
loosen bacon soil. 4. Scrub with sponge and detergent to loosen
dirt. 5. Rinse with water to loosen dirt and detergent. 6. Wipe and
dry.
35. 1. Prepare detergent and sanitizing solution. 2. Unplug
power supply. 3. Open the door and spray inside with detergent. 4.
Scrub using sponge to loosen dirt. 5. Rinse with running water to
loosen dirt and detergent. 6. Apply sanitizer and wipe with clean
rags or tissue until dry.
36. 1. Coordinate with Pastry staff to pull out Ice Cream
stocks. 2. Prepare Detergent and sanitizing solution. 3. Unplug
Power supply. 4. Defrost accumulated ice dont used knife in
defrosting ice use hot water. 5. Scrub with sponge and detergent to
loosen dirt. 6. Rinse and apply sanitizer. 7. Wipe and Dry.
37. 1. Unplug power supply 2. Remove the bowl and other parts
and wash and rinse. 3. Wipe with clean rags on the mixer. 4.
Assemble spare parts. 5. Wipe and Sanitize.
38. 1. Open front door. 2. Add a cup of Lime away solution to
the water tank 3. Press the wash button to initiate wash mode after
cycle turn off power supply. 4. Dismantle back filters and dripping
pan, wash and apply lime away solution. 5. Scrub and wash inside
and outside surface and removable spare parts 6. Rinse and Sanitize
7. Assemble spare parts and set again ice maker to wash mode for
rinsing. 8. Set back ice machine to Ice make mode. 9. Wipe and
dry.
39. 1. Remove weighing scale pan. 2. Wash with detergent and
rinse. 3. Apply sanitizer solution to sanitize the pan. 4. Scrub
weighing scale stand and body then rinse. 5. Wipe and Dry
40. 1. Unplug power supply. 2. Remove the insert and wash. 3.
Rinse insert pan and return to Rice cooker. 4. Wipe outside surface
of the rice cooker 5. Ensure the electrical wire is not wet.
41. 1. Shut off electric supply. 2. Drain water. 3. Scrape food
particles, wash and clean all over surface. 4. Apply Lime away
solution in the element heater, wash and rinse. 5. Closed drain
valve. 6. Refill water to submerge element heater. 7. Turn on
electric supply.
42. 1. Empty Slanted shelves from Glass racks. 2. Scrub
shelving with detergent and rinse. 3. Wipe all over surface until
dry. 4. Return Glass racks
43. 1. Add 10 oz. of Lime away to wash tank. 2. Run glass
washer for at least 3 cycle. 3. Shut off Glass Washer and drain
water. 4. Scrub inside surface with detergent closed foot valve 5.
Shut on machine and refill wash tank. 6. Run machine for rinsing
and drain wash tank. 7. Refill water in wash tank and return glass
racks. 8. Wipe outside surface and dry.
44. 1. Unplug power supply. 2. Pull out coffee basket wash and
rinse. 3. Wash inside surface of the coffee maker and rinse. 4.
Return basket inside to avoid lost. 5. Wipe and Dry.
45. 1. Prepare long handle broom stick. 2. Sweep Cobwebs and
dust.
46. THE FOOD SERVICE INDUSTRY DEPENDS UPON LARGELY IN THE HANDS
OF STEWARDING STAFF WHO ARE THE EXPERT IN CLEANING AND MAINTENANCE
OF VARIOUS KIND OF KITCHEN EQUIPMENTS AS WELL AS THE MAINTENANCE OF
CLEANLINESS, HYGIENE AND SANITATION IN THE KITCHEN. THE CLEANEST
KITCHEN WE HAVE THE SAFEST FOODS WE SERVE TO OUR GUEST.