KIRRIBILLICatering Package 2018

CONTENTS.

Canapés menu & sundowners

5Formal dinner menu

7Bar list

8Important information about placing your order

9Equipment & staffing

8Terms & conditions

9

About us

4Morning Start

& Afternoon Tea

5Platters

7Build-a-lunch

8Prêt a Manger: hot lunch pails

& gourmet individual salad

9Buffet lunches

4

3BACK TO TOP www.guild.curtin.edu.au

We are a Gold Licence Caterer

Savour Australia is the independently judged awards program that recognises exceptional service and culinary talent.We are also:

Finalist Award for Excellence 2017Finalist Award for Excellence 2016Winner Award for Excellence 2015

We look forward to working with you to make your next function exceptional.

CONTENTS.1

2

3

4

6

8

10

About us

Dietary requirement legend

Beverages

Morning and afternoon tea

Platters

Drop off lunch

Prët A Manger: hot lunch pails and gourmet salads

Buffet lunch 12

14

16

17

19

20

22

Canapés

Formal dinner menu

Equipment and staffing

Gourmet barbeque

Bar list

Important information about placing your order

Terms and conditions 24

ABOUT US.

Kirribilli Catering offers you the very best experience possible, whatever the occasion.

Our delicious food is prepared by our team of award winning chefs on site at Curtin University.

For more than 30 years, our customers have counted on us to deliver exquisite food and faultless service.

Our expertise includes breakfast, lunch, dinner, high tea and grazing tables for formal meals, stand up events of any size, special occasions, conference and boardroom settings as well as casual barbecues and sundowners.

At Kirribilli Catering we are happy to organise the entire event or deliver your menu package to your door.

So please invite us to your next event.

BACK TO TOP

1

Kirribilli Catering caters for a variety of dietary requirements, just look out for these symbols next to our menu items.

WE 'VE GOTYOU COVERED.

gluten free / coeliac

gluten free option

vegetarian

vegetarian option

vegan option

vegan

halal

BACK TO TOP

2

BEVER AGES.Hot and cold.

BEVER AGES.Coffee & TeaCoffee & tea per person $3.80

Freshly brewed Curtin Student Guild blend Braziliano coffee and assorted Sir Thomas Lipton teas.Includes milk (speciality milk available on request) and selection of sweeteners.**Please note: only available for a minimum of 10 guests

Cold BeveragesAll prices below are inclusive of glassware

Fruit juice 2L (orange or apple) $10.50

Spring Valley juice – 375ml glass bottle $4.00

Still water 1.5L $4.20

Still water 600ml $3.00

Sparkling water 1.1L $4.20

Soft drink 2L (Pepsi Max or Solo) $7.00

Soft drink 600ml bottles $4.30

Pictured: Curtin Student Guild blend Braziliano coffee, and assorted premium cookies. BACK TO TOP

3

MORNING START ANDAFTERNOON TEA.Light and easy to eat.

Pictured: Guild toasted muesli served with natural yoghurt, fresh milk & seasonal fruit compoteBACK TO TOP

4

MORNING START AND AFTERNOON TEA.Light and easy to eat. Minimum 10 serves.

ColdGuild toasted muesli served with natural yoghurt, fresh milk & seasonal fruit compote $7.00

Bircher muesli with seasonal fruit compote and honey greek yoghurt $7.00

Sliced seasonal fruits $4.90

Fresh fruit kebab $4.00

Selection of finger sandwiches (2 per serve) $5.20

Sushi Me, sushi, (2 per serve) $3.70- pickled ginger, wasabi & soy sauce

Vietnamese rice paper rolls - your choice of chicken or tofu, with sweet chilli sauce (2 per serve) $7.40

Parma ham & cheese swizzle sticks $4.20

Smoked salmon & cucumber crostini $5.70

WarmFreshly baked mini croissants (2 per serve) $6.00- your choice of ham & cheese / tomato & cheese /

smoked salmon & cream cheese

French croissant served with butter & preserves $4.40

Banana bread with butter $5.60

Free range french toast with rib eye bacon & maple syrup $8.00

Mini quiche & frittata (2 per serve) $4.00

Potato vegetable samosa with minted yoghurt $3.40

Gourmet mini pies with assorted meat fillings (2 per serve) $4.20

Selection of mini pastries each $4.00- pastry triangle / sweet potato pie /

vegetable chilli pie / spinach & tofu roll

Assortment of mini savouries $4.00- vegetable quiche / sausage roll / beef & red wine pie

SweetPremium Cookies (2 per serve) $3.40

Macarons filled with fine ganache (2 per serve) $4.60

Assorted flavour Choux (2 per serve) $3.80

Friand $5.20

Mini muffins – Chef ’s selection of flavours (2 per serve) $3.80

Freshly baked Danish pastries (2 per serve) $5.10

Assortment of mini iced donuts $4.00

Freshly baked scones - whipped cream and preserves (2 halves per serve) $3.50

Assortment of cakes & gateaux (2 per serve) $5.20

Cinnamon donuts (2 per serve) $3.60

BACK TO TOP

5

PL ATTERS.

Pictured: Sushi Me - award winning house made sushi and nigiriBACK TO TOP

6

PL ATTERS.An assortment of finger food for 8-10 people.

Rise and Shine Platter $82.0010 x French toast fingers 10 x freshly baked mini croissant with assorted fillings10 x breakfast quiche with assorted fillings

Wrap 'n' Roll (vegetarian plated separately) $75.00

6 pc assorted wrap halves 6 pc assorted baguette halves12 x points of assorted sandwiches

Savoury Delights $88.0010 x gourmet selection of savoury pies10 x mixed sausage rolls10 x vegetarian samosas

Sushi Me Platter $82.0010 x Vietnamese rice paper roll with tofu filling20 x pieces of sushi10 x nigiri pieces

A Taste of Asia $82.0010 x vegetarian samosas10 x curry puffs10 x satay chicken skewers with peanut sauce

Sugar and Spice $78.0010 x mini Danish with assorted fillings10 x mini muffins – chef’s selection10 x mini iced donuts

All Things Nice $72.0010 x mini cakes & slices10 x macarons with ganache filling10 x premium cookies

From the Orchard $45.00Selection of the finest fruits in season

From the Dairy $85.00Local and imported cheeses served with dried fruit, nuts and crackers

We are unable to substitute items or make variations.

BACK TO TOP

7

DROP OFF LUNCH.

Mix and match!

Pictured: variety of sandwiches, rolls, wraps, and gourmet mini pies.BACK TO TOP

8

DROP OFF LUNCH.Mix and match to create your own bespoke menu – served on platters. Minimum 10 serves per item.

ColdSandwiches (4 corners) on white, wholemeal & multi-grain bread $7.30

Freshly baked baguette $9.70

Handmade German style bagels $9.00

Wraps $9.00

Rolls and sandwiches are made using award winning European style artisan bread filled with our chef’s selection of wholesome & generous fillings, which may include an assortment of roasted chicken breast, smoked salmon, leg ham, beef pastrami, salami, avocado, cream cheese, fresh salads & selection of chutneys.

Sushi Me sushi (2 per serve) $3.70- with pickled ginger, wasabi & soy sauce

Vietnamese rice paper rolls- your choice of chicken or tofu, with sweet chilli sauce (2 per serve), $7.40

HotSpinach & ricotta pastizzi $3.50

Potato vegetable samosa with minted yoghurt $3.40

Mini beef, cheese & pickle burger with onion relish $4.60

Parmesan and herb coated chicken breast tenderloins - smoked chilli aioli $4.20

Satay marinated chicken kebab with peanut dipping sauce $4.20

Beef curry puff and mango chutney $3.40

Gourmet mini pies with assorted meat fillings (2 per serve) $4.20

Home style sausage rolls with tomato sauce (2 per serve) $4.20

Salt and pepper seasoned squid with lemon dipping sauce $4.20

Panko crumbed whiting with tartare sauce and lemon wedges $4.40

Quiche with smoked ham and vintage cheddar cheese $4.50

Quiche with baby spinach & cherry tomato $4.50

Spinach and mozzerella arancini (2 per serve) $3.40

Sweet potato frittata $3.40- with capsicum, chilli and chutney

To FinishCheese selection with dried fruit, nuts and crackers $8.70

Selection of patisseries and gateaux $5.20

Sliced seasonal fruits $4.90

Chunky fruit kebab $4.00

BACK TO TOP

9

PRET A MANGER: HOT LUNCH PAILS AND GOURMET SAL ADS.Delicious individually packaged meals perfect for your stand-up event.

Pictured: Thai chicken salad

BACK TO TOP

10

PRET A MANGER: READY TO EAT LUNCH PAILSDelicious individually packaged meals perfect for your stand-up event. Minimum 20 serves per item.

ColdTossed garden salad $9.70Mixed leaves, capsicum, cucumber, Spanish onion and cherry tomatoes with a balsamic dressing

Caesar salad $10.70Baby cos, candied bacon, egg, shaved parmesan, croutons and creamy anchovy dressing

Greek horiatiki salad $10.50Tomato, cucumber, capsicum, red onion, feta cheese, lettuce andKalamata olives with lemon dressing

Mediterranean quinoa, pumpkin and feta salad $10.40Capsicum, chick-peas, spinach, chopped parsley, zucchini, lemon and cumin dressing

Italian pasta salad $9.70Cherry tomato, bocconcini, salami, olives, red onion, parmesan, and Italian dressing

Tomato, bocconcini and basil salad $9.80Served with extra virgin olive oil

Russian egg salad with smoked salmon $11.70- with lemon mayonnaise

Thai chicken salad $11.00Chicken strips, tomato, cucumber, red onion, chilli, basil, lettuce, bean shoots, mint, peanuts, cilantro lime dressing

Moroccan lamb & roast vegetables with haloumi salad $11.30Marinated lamb, pumpkin, red capsicum, zucchini, eggplant, sweet potato, baby spinach and riata dressing

Satay chicken salad $11.00Spicy satay chicken pieces, cucumber, peanuts, iceberg lettuce, bean shoots and coriander dressing

HotVegetarian noodles $11.00Hokkien noodles and fresh vegetables, wok-fried with a chilli soy glaze

Oriental satay chicken $12.80Tender chicken and vegetables with a peanut and coconut sauce on a bed of jasmine rice

Butter chicken $12.80Traditional butter chicken served with jasmine rice

Sweet and sour chicken $12.80Crispy battered chicken with sweet and sour sauce served on steamed rice

Chicken pad thai $12.80Thai chicken and flat rice noodle, vegetable, peanut, lime

Crisp five spiced chicken & asian salad bowl $12.80Chicken, Asian slaw with creamy soy dressing

Beef noodle stir-fry $12.50Stir-fried beef strips with vegetables & hokkien egg noodles

Penne bolognaise $11.70Traditional beef bolognaise with penne pasta and shaved parmesan cheese

Sweet and sour pork $12.80Sweet & sour pork pieces served with vegetables and rice

Sticky pork balls on rice stick noodles - with crunchy cashews, coriander and sweet soy $12.80

Lamb biryani - with sweet currants & Greek yoghurt $12.80

All boxes served with cutlery and napkins.

BACK TO TOP

11

BUFFET LUNCH.

Pictured: Thai chicken salad (lef t), cherry tomato, bocconcini and basil skewers (from canapé s e l e c t i o n ) .

BACK TO TOP

12

BUFFET LUNCH PACKAGES.This menu is presented as a buffet and can be eaten standing up using a fork. Choose from our two package options. Items from our bar list can be added and will be charged on consumption. We recommend booking one of our service staff to look after your guests for this style of menu. Please discuss this option with our sales team when making your booking.

Minimum 20 serves. Choose from each group.

Package 1 - $26

Fresh bread rolls and butter

Your choice of:1 x hot meat dish 1 x vegetarian dish1 x vegetables1 x sides1 x salad item

Fruit juices and waterFreshly brewed coffee and fine teas

Categories Mains

Tempura fish pieces with lime aioli Chinese salt and pepper squid with dipping sauce Moroccan pork albondigas (pork meat balls) Chicken satay skewers with peanut dressingRosemary lamb filo with tomato chutney Bacon wrapped kielbasa (Polish sausage) with brown sugar glazeBarbecue brisket with shitake glaze & stir-fried mushrooms

Package 2 - $31.50

Fresh bread rolls and butter

Your choice of:2 x hot meat dish 1 x vegetarian dish1 x vegetables1 x sides1 x salad item

Fruit juices and waterFreshly brewed coffee and fine teas

VegetarianMushroom arancini with tempura asparagus & chipotle salsaPumpkin spinach and fetta filoVegetable frittata with pepitas, sunflower seeds, chia seeds & capsicum chutneyVegetarian dim sims on banana leaf with chilli dipping sauceBbq button mushrooms with baby spinach & garlic butterSweet potato chilli stir-fryVegetarian skewers, peanut dipping sauce

Salads Classic caesar, cos lettuce, bacon, egg, anchovies & parmesan with croutonsQuinoa, avocado and bell pepper, cherry tomato, sunflower & pumpkin seedsThai chicken saladMediterranean quinoa, pumpkin and fetta saladMoroccan roast vegetables with haloumi salad Greek horiatiki saladSpinach and soybean salad

Vegetables Broccoli and green beans with salsa picanteMixed seasonal vegetablesBalsamic glazed candied red beetroot Sumac roasted carrots with crumbed fettaGarlic and herb seasoned tomatoesBroccoli parmesan and toasted almonds

SidesOven roasted Parisian potatoesMashed potato Steamed basmati riceSaffron scented rice with green onion

BACK TO TOP

13

CANAPES.Light and easy to eat.

Pictured: Smoked salmon blini (lef t), baked mushroom cup with fresh herbs and ricotta (middle), and poached pear, parmesan wrapped with shaved prosciutto (right).BACK TO TOP

14

CANAPES.Minimum 50 serves.

Menu A - 4 x cold items $14.70 Menu B - 6 x cold items $19.50Menu C - 3 x cold items and 3 x hot items $22.00

Additional cold items $3.20Additional hot items $3.70

Cold BBQ roast beef, horseradish and parmesan crouteFalafel and ricotta tartelette with sundried tomato and corianderTasmanian salmon sashimi with wasabi dressingTuna tartare, wakame and ponzu dressingPoached pear wrapped in prosciutto with shaved parmesanGourmet cocktail ribbon sandwichesPrawn and avocado crostini with dill and limeHosomaki sushi rolls with pickled ginger and soy sauce Chefs selection nigiriFresh goats cheese curd and tapenade tartlets with roasted pine nuts Cherry tomato, bocconcini and basil skewersMini tandoori chicken wrap with mango chutney & cucumber raitaSmoked chicken and caramelised pumpkin pastry shell with prosciutto crisp Homemade vietnamese rice paper rollsGrilled corn, capsicum and cilantro fritters with tomato & avocado salsa Shrimp tail with avo salsa Smoked salmon bliniCrab toast with lemon aioli

Hot Selection of mini quiche (1/3 vegetarian)Slow cooked pork shoulder in a brioche bun with sticky bbq sauceMini beef and cheese burger and tomato relishCrispy falafel with a zesty lime & chilli guacamoleThai fish cake with cucumber saladSucculent satay chicken kebabIndian style vegetable curry puffsBaked mushroom cup with fresh herbs and ricottaOnion & chickpea bhaji with coriander chutneyTwice cooked pork belly, sweet soy, peanut & coriander powder cigarMini beef taco Sweet potato and kalamata olive frittata with spiced capsicum jamLollipop prawns with lime aioliMinted pea, spinach and mozzarella arancini Selection of pastries

- pastry triangle / sweet potato pie / vegetable chilli pie / spinach & tofu rollSelection of mixed savoury pastries

- vege quiche / sausage roll / beef & red wine pieCauliflower fritters with spiced yoghurtBraised beef cheek cigars

Sweet Selection of patisseries and gateauxBaklava fingersSelection of ganache filled macaronsHandmade chocolate truffle selectionAssorted premium cookies

Filled beignet – little sauce filled French donuts Chef ’s selection of mini muffins Freshly baked danish pastries Mini iced & cinnamon DonutsAssorted petit tarts

BACK TO TOP

15

FORMAL DINING.Formal dining menus and packages are created for each event. We are happy to accomodate halal, vegetarian and other dietary requirements.

Example Menu

SoupFresh bread rollsForest mushroom soup with truffle oil

Entrée Roquette salad with blue cheese, pear and honey roasted walnutsChicken and porcini mushroom ragout, with asparagus and puff pastry pillow

MainMixed seafood grill with oysters kilpatrick, sautéed prawns and scallops, grilled fresh fish, saffron butter and shallot sauceSlow roasted porcini crusted fillet of beef with forest mushroom, jus

SidesSumac roasted carrots with crumbed fettaBroccoli, parmesan and toasted almondsWhite bean scordalia

DessertChocolate fondant with salted caramel sauceMango, cottage cheese and mascarpone la charlotte

BACK TO TOP

16

EQUIPMENT & STAFFING.To add the finishing touches to your event.

BACK TO TOP

17

EQUIPMENT & STAFFING.Please consider the following items.

LinenExtra Large Trestle Cloth (no skirting required) $13.50

Scatter Table Linen $22.50

Round Cloth (3.2m) $23.50

Linen Napkins $2.50

Chair Covers – lycra (fitted) from $7.00

Chair Covers – regular from $6.00

EquipmentTrestle Tables (1.8m length) $13.50

Small Square Table (for scatter style) $9.00

Tall Round table (1.1m high for scatter style) $13.00

Large Round Tables (1.8m) $19.00

Glassware from $0.60

Crockery from $0.60

All missing items will incur full replacement cost

Staffing (per hour)Service Staff

Weekdays 7am to 7pm $34.00Weekdays 7pm onwards $38.00Weekends and public holidays POA

ChefWeekdays 7am to 7pm $38.00Weekdays 7pm onwards $42.00Weekends and public holidays POA

All of the above items and service staff are only available with a catering order.

Prices subject to change without notice.

BACK TO TOP

18

GOURMET BARBEQUE.A relaxed alternative for you next event. We happily cater

for halal, vegetarian and other dietary requirements.

Sample menuFresh bread rolls & butter

Marinated chicken skewersSatay beef skewersVegetable kebabs

Garlic & rosemary lamb cutletsBeef sausages

Caramelized onionsPotato gratin

SaladsSliced seasonal fruit platter

BACK TO TOP

19

BAR LIST.Local favourites and Australian classics to complement any type of function.

BACK TO TOP

20

BAR LIST.Kirribilli Catering operates under Liquor License #6280099713. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises: or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.All prices quoted are per bottle and will be charged on consumption. In keeping with the conditions of our liquor license, Kirribilli Catering service staff must be present for service of any alcoholic beverages that we provide.

Cold BeveragesAll prices below are inclusive of glassware

Fruit Juice 2L (Orange or Apple) $10.50Spring Valley Juice – 375ml glass bottle $4.00Still Water 1.5L $4.20Still Water 600ml $3.00Sparkling Water 1.1L $4.20Soft Drink 2 L (Pepsi Max or Solo) $7.00Soft Drink 600ml bottles $4.30

Beer & CiderLittle Creatures Pale Ale 5.2% ABV $6.90Little Creatures Rogers 3.8% ABV $6.00Feral Brewery Perth Local Lager 4.9% ABV $6.90Gage Roads Narrow Neck 3.5 % ABV $6.20Gage Roads Single Fin 4.5% ABV $6.70Gage Roads Hello Sunshine Cider 5% ABV $6.90

SparklingHoughton’s Quills Sparkling NV Pinot Noir Chardonnay $21.00

Swan Valley, Western AustraliaCrisp and creamy palate with a fine bead.

Yarra Burn Sparkling Premium Cuvee $28.00Yarra Valley, VictoriaBright green apple and citrus flavours. This balanced and elegant wine exhibits a honey like texture while retaining its bright natural acidity.

White WineHoughton’s Quills Classic Dry White $21.00

Swan Valley, Western AustraliaFresh and lively with an abundance of tropical fruit flavours.

Wise Wine Sea Urchin Semillon Sauvignon Blanc $25.00Dunsborough, Western AustraliaA punchy and vibrant wine that shows passionfruit, juice lime and mandarin notes on the nose followed by bright, refreshing palate of lemon zest and cut-straw leading to a crisp finish.

Brookland Valley Verse 1 Sémillon Sauvignon Blanc $28.00Margaret River, Western AustraliaA fresh, crisp aromatic wine with bountiful flavour.

Rosé WineFishbone Ruby Rose $24.00

Margaret River – Western AustraliaA delicate, French provincial style rose, with clean floral notes and a delicate structure of tannins framing the dried apricot and peach complexity throughto the finish.

Red WineHoughton’s Quills Cabernet Shiraz $21.00

Swan Valley, Western AustraliaSoftly textured with spicy berry fruits.

Wise Wine Sea Urchin Semillon Sauvignon Blanc $25.00Dunsborough, Western AustraliaDense aromas of succulent red berries, cherries and chocolate with a silky rich palate of great length and fine tannin structure have been enhanced by maturation in fine French oak.

Brookland Valley Verse 1 Cabernet Merlot $27.00Margaret River, Western AustraliaAn intensely-flavoured, soft and complex Margaret River wine.

Tintara Shiraz $32.00Mc Laren Vale, South AustraliaWith fine tannins and a silky texture

BACK TO TOP

21

IMPORTANT INFORMATION.

What we need to know to make sure your event runs smoothly.

Pictured: Fil led beignet – l ittle sauce f i l led French donuts (from canapé menu), freshly baked scones with whipped cream & preserves (from Morning Start menu).

BACK TO TOP

22

IMPORTANT INFORMATION: PL ACING YOUR ORDER.Please provide all of these details when placing your order with us.

Essential InformationDate of the event taking place.

Delivery address – If you are able to provide any of the following:Building & room number (floor level) Best entranceIs there a lift or ramp access?

Event start time (we will deliver 15 – 20 minutes before this time)When placing your booking with Room Bookings please consider adding extra time for setup and clearing purposes. We recommend 30 minutes either side of actual event.

Collection time.Please note that all items must be at the specified collection point at this time otherwise they will need to be dropped off at Building 104 (the Main Cafeteria)

Name of event.

Contact name and telephone during the event If the person organising the event will not be attending, then a contact person attending will also be required.

Invoice to:Name & DepartmentFor external customers a client application form will need to be filled in prior to confirmation of your eventFor internal customers only your Departments name and address is required

Other Useful InformationOur friendly events team will run through any additional extras you may want to add to your event, which includes furniture, linen and glassware.

Special dietary requirements? Please state at booking confirmation. (Charges may apply). We have noted items that fit some common requirements with symbols, which can be found on page 5.

Allergen Packs are available for most dietary requirements, your guest will receive their own labelled pack for the event.

Please note: Whilst we take great care in preparing items to meet dietary requirements and intolerances, it is important to note that our kitchens also prepare other foods in the same space.

Our products either contain or are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives therefore whilst our chefs take every precaution to ensure that the products are allergen free we cannot guarantee that our products are 100% allergen free.

Please note: due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

BACK TO TOP

23

TERMS & CONDITIONS.

PICTURED: Smoked salmon blini (from canapé menu)BACK TO TOP

24

TERMS & CONDITIONS.

Operating hoursKirribilli Catering’s standard operating hours are Monday to Friday from 8.00 am to 4.00 pm. If your delivery or collection time falls out of these hours you may incur a fee for us to staff your event.

Bookings, Adjustments and ConfirmationWhilst we appreciate that things can change or pop up at the last minute, we have the following time frames in place to ensure that you are receiving the best possible catering service, on-time, each time you work with us.

Minimum Notice ConfirmationDay time / small events 3 days prior 48 hours

Sundowners / dinner 7 working days prior 4 daysMinor adjustments 10:00AM

2 working days prior

Bookings are not confirmed until you have received your confirmation documentation from our catering staff.

Minimum Numbers

Most of our menus require a minimum number of serves. Please refer to the information on each menu regarding specific minimum requirements.

Left Over PolicyDue to regulations of the Health Department and in line with industry standards, any food not consumed at an event may not be removed except by Kirribilli Catering staff. No credit will be given for unused food or under attended events.

Cancellation PolicyWe understand that plans change and we will gladly assist you in making changes to your catering order with the following conditions and charges:

Coffee & Tea Food & Beverage Order

Cocktail / Dinner Event

Day of event Full charge Full charge

Full charge & staffing costs (less any items charged on consumption)

1 working day prior to your event

$20.00 administraton fee Full charge for food

Full charge (less any items charged on consumption)

2 working days prior to your event No charge No charge

Full charge (less any items charged on consumption)

7 working days prior to your event No charge No charge No charge

If you need to cancel your event last minute where full charge is required, your order can still be delivered to a designated location of your choosing.

BACK TO TOP

25

TERMS & CONDITIONS CONTINUED.

DeliveriesThere is a delivery, collection & administration fee of $30.00 per event for delivery / collection on campus. This fee may be waived for events totalling over $130.00.

All day events will not incur any delivery fees.

Kirribilli Catering will deliver your order 10 to 15 minutes prior to the confirmed event starting time (unless otherwise stated). To ensure that your order is secure we recommend that someone be present to accept the delivery and to ensure the area is ready. Functions in public areas should not be left unattended and Kirribilli Catering accepts no responsibility for missing items once they are delivered.

Pricing PolicyPackage prices are based on events held on Curtin University Bentley Campus during standard business hours – Monday to Friday. Events held on Saturday or Sunday or after hours will incur a surcharge and all pricing shall be confirmed on acceptance of your booking.

All prices are correct at the time of printing and are subject to change without notice.

Prices will be confirmed when finalising your order unless your event has items charged on consumption.

Goods and Services Tax (GST)Prices contained in this package are inclusive of GST.

Missing EquipmentMissing or damaged equipment will incur full replacement cost. Please ensure that equipment is left packed at the delivery point. Missing items will be charged on the final invoice.

Menus & ServiceWhile we provide a comprehensive choice of menus, we are prepared to discuss any dishes of individual preference or dietary requirements.

Food and Beverage service staff are not included in the menu pricing. Our friendly sales staff can advise you on suitable staffing levels and rates for your event. Extension of staffing times for your event must be arranged and confirmed prior to commencement of your event.

BACK TO TOP

26

THANK YOU.We hope to hear from you soon.

Building 104, Curtin Student Guild / Curtin University, Kent Street / Bentley 6102ABN: 67 931 778 069 / (08) 9266 4336 / catering@guild.curtin.edu.au