April 2013

Be Inspired By Italy’s Most Unique Culinary Region. Look Inside for Tuscan Recipes & Amazing Savings.

03/29/13 - 04/25/13

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come share our love of food.

Panzarotti with Herbs& Prosciutto Toscano

Create

say cheese... mangia

Organic Rosso Volterrano

A delicate flavored cheese that is treated with tomato concentrate and olive oil

Organic Degli SposiThis is a very delicate, fresh,

slightly creamy cheese that is excellent for low fat diets

Organic Le Balze Volterrane

A full flavored pecorino cheese produced from raw milk with vegetable rennet

Savor the flavors of Tuscany

Il Pepe NeroFull flavored and lively, with

grains of pepper mixed into the milk at the blending stage

La Pecora VeraPecorino cheese known for its

consistent form and white, slightly chalky color and texture

Il TurtufoFull flavored and infused with

the world renowned white truffles of nearby San Miniato

Marzolino Soft and sweet in flavor, this

Tuscan cheese is brushed with concentrated tomato for flavor

Tuscany is known throughout the world for its beautiful landscapes, charming villages and a simple, relaxed way of life. Marked by a passion for local food and wine, it is a place where family and friends take the time to gather outside around large rustic tables to savor homemade meals. Meals are crafted with the finest seasonal ingredients from the countryside’s vineyards, olive groves, and grazing sheep. This Spring, we hope to inspire you to create your own magical Tuscan moments at home with our premium artisanal products and fresh local ingredients. Discover the Kings Difference. V isit us online for a Panzarotti

with Herbs & Prosciutto Toscano recipe!www.kingsfoodmarkets.com

When it comes to cheese, Tuscany is all about sheep’s milk! As a part of our upcoming

promotion, we will be featuring the Busti line of sheep’s milk cheeses directly from Tuscany!

Kings Focaccia Bread

Prosciutto Toscano

PDO

Marca Verde

Extra Virgin Olive Oil

Delight your senses with the tradition and passion that goes into each drop of this superior extra virgin olive oil. Cold-pressed and crafted from the highest quality olives, it is light and savory with a hint of almond and red pepper. Drizzle over pasta, fish, steak, and vegetables or enjoy as a dip for good bread.

Prosciutto

Toscano PDO

Prosciutto Toscano is the result of a well known tradition in Tuscany, whose curing process utilizes sea salts, black pepper, garlic and juniper berries to produce an intense, spicy and unforgettable flavor. This versatile meat is often served as an antipasto, wrapped around grissini, or accompanied with melon.

Short on time? Pick up an authentic loaf of Tuscan Bread from our Bakery to perfectly round out any meal.

9.99 33.8 fl. oz.

7.99 25.5 oz.

Lucini Tuscan Harvest

Plum Tomatoes

Make the simplest homemade recipes taste extraordinary with tomatoes from the coveted Bolgheri region of Tuscany. These

naturally sweet San Marzano heirlooms are harvested for only two weeks a year and handpicked at peak flavor and aroma. 100% organic, they contain no preservatives, sugar or salt.

Simplicity is the key to captering the authentic flavors of Tuscan cuisines. Try topping a slice of crusty Tuscan Bread with a paper thin slice of prosciutto and allow the pure delicious flavors to delight your pallet.

Did You

Know...?

under the

Tuscan bun

Toscano Loaf with extra-virgin olive oil 1 cup sugar 4 eggs 1 tsp of baking powder 1 lemon rind, grated 2 cups all purpose flour 1 cup Marca Verde Extra Virgin Olive Oil

DIRECTIONS: Preheat oven to 350º. Mix the sugar with the

eggs, add baking powder, the grated lemon

rind, the flour and the extra virgin olive oil.

Place the smooth mixture in a greased baking

dish and bake in the oven for about 30 minutes.

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Frantoio Franci Toscano

Extra Virgin Olive Oil

With its medium fruit intensity, and fresh, clean taste, this olive oil is characterized by its palatable bitter and spicy notes reminiscent of artichoke and complemented by an aromatic base.

Garofalo Ziti

Create simple, delicious meals with authentic Italian pasta. This rich tasting pasta is shaped using traditional bronze dies so it absorbs sauces better. Slow dried to keep the flavor of the premium wheat and its nutrients intact, its perfect balance has met the high standards of Italian pasta lovers since 1789.

Toscano Rigatoni

Entirely made in Tuscany, this pasta combines high quality durum wheat farmed only in the region and the freshness of spring water. With every bite, they wish to pass on our heritage of pasta making.

1 lb duck breast, skin removed, cut into 20 strips (2” long x 1/2” wide)

20 strips (2” long x 1/4” wide) of mature Pecorino Toscano

20 strips of bacon

4 small fresh sage leaves

6 oz white wine

1-2 tbsp water or chicken stock

2 tbsp Frantoio Franci Toscano Extra Virgin Olive Oil

DIRECTIONS: Combine duck and cheese and wrap the pieces

with the bacon strips and secure with toothpick.

Heat the olive oil in a large sauté pan, add the

duck and cheese morsels and roast until brown

over medium heat on all sides, carefully add in

white wine and cook until evaporated. Add the

sage, 1-2 tbsp of water or stock and cook until

absorbed. Remove toothpick before serving.

Duck Morsels with Pecorino Toscano

V isit us online for more recipes! www.kingsfoodmarkets.com

TIP: Pasta is great with any meal! Simply toss with a little olive oil and your favorite spices...presto!

14.99 17.6 fl. oz.

2/4. 16 oz.

3.99 17.6 oz.

a bite of delight

For a Duck Morsel recipe & shopping list simply scan this QR code or text Inspire1 to 53016

Castellana Crostini

Add a touch of Tuscany to cocktail hour with rustic crostinis from Italy. These traditional crispy crackers are made the old fashioned way with extra virgin olive

oil, sea salt and all natural ingredients. They have no preservatives or artificial flavors. Serve with cheeses, spreads, soups and salads.

1 bunch of Tuscan kale (black cabbage) coarsely chopped

1/4 head of savoy cabbage coarsely chopped

1 bunch of chard coarsely chopped

1 leek, washed well and sliced

1 onion, peeled and sliced

2 potatoes, peeled and coarsely chopped

2 carrots, peeled and coarsely chopped

2 zucchinis, coarsely chopped

2 stalks of celery, coarsely chopped

1/2 cup peas

10 oz white Sorana beans

8 oz Carmelina San Marzano Tomatoes coarsely chopped

Extra Virgin Olive Oil

Salt and pepper

7 oz Castellana Crostini

DIRECTIONS:Soak the beans for about 8 hours and cook them in two quarts of boiling water. Reserve the cooking water. Sauté the sliced onion in olive oil in a large sauté pan, add all the other cut vegetables and let them cook down for about 10 minutes, then add half of the bean water and peas. Pass the beans through a sieve and add to pan with other half of reserved bean water. Cook over low heat for about two hours. At this point add the crostinis, mix well and boil for 10 minutes. Let it rest and serve with a drizzle of extra virgin olive oil. Add salt and pepper.

Ribollita Vegetable Soup

or text Inspire2 to 53016

For a Ribol lita recipe & shopping list simply scan this QR code

3.99 7 oz.

2.99 28 oz.

Carmelina

San Marzano Tomatoes

Give your recipes a kick of sweet Italian flavor with the highest quality San Marzano tomatoes. Volcanic soil, rainy springs and warm summer months combine to create their unique full-bodied flavor. They are packed in their own puree without adding citric acid or salt to retain their all-natural goodness.

you say tomato... I say tom-ato

2.99 4.5 oz.

Amore Tomato Paste

Simplify your Tuscan cooking with all natural pastes. A little squeeze here, a little squeeze there, and you’ll add the intense flavors of Italy to all your recipes. Made from fresh picked tomatoes and the best ingredients, the resealable tube makes it easy to add just the right amount of bold, vibrant flavor.

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pasta perfect

Bartolini Fusilli Giganti

Surprise your family with a scrumptious meal made with artisanal pasta from Italy. The large corkscrew shapes capture sauces well. Toss with olive oil and cheese for a delicious first course or add your favorite sauce and chicken or sausage for a hearty meal.

Lucini Estate Select

Extra Virgin Olive Oil

Take your salads and cooking to the next level with 100% extra virgin olive oil from Tuscany. Made from handpicked olives, this high quality olive oil has a naturally low acidity and light, peppery finish.

Stringy Fusilli with Pecorino Toscano 1 lb Bartolini Fusilli Pasta

1 small red onion, finely sliced

8 oz fresh ripe tomatoes

5 oz fresh Pecorino Toscano cut into small 1/4” cubes 1 oz mature Pecorino Toscano, coarsely grated

2 tbsp Lucini Estate Select Extra Virgin Olive Oil Toscano

1 pinch chopped basil

1 small pinch of red pepper flakes to taste

Salt to taste

DIRECTIONS: • Boil the tomatoes for two minutes, drain them, remove the skin and cut them into thin slices. • Brown the onion in the extra virgin olive oil (over medium heat), add sliced tomatoes and cook for 5-10 minutes. • Cook the pasta in a pot of boiling salted water, drain pasta when it is tender to the bite (al dente). Reserve 1/4 cup of pasta water (you will not use of all of it). • Return cooked pasta to sautéed tomatoes and over medium heat sauté for 2 minutes; add the cubed pecorino cheese, red pepper flakes, salt, 1-2 tbsp of the pasta cooking water until the sauce adheres well to the cooked fusilli (at this point the fresh pecorino will be stringy). • Add the chopped basil and serve on a warm plate with a basil leaf on top. • Garnish with grated pecorino.

5.99 17.6 oz.

La Piana

Bring the flavors of Italy to your table with true artisanal pasta. Only the best ingredients go into this all natural, preservative-free pasta from a three-generation family, which has perfected the art of stuffed pastas. Enjoy with your favorite sauce or in soups.

5.99 16 oz.

V isit us online for more recipes! www.kingsfoodmarkets.com

9.99 17 fl. oz.

5.99 8.8 oz.

Estrusca Pappardelle

The Pastificio Caponi pursues a processing method as close as possible to the ancient tradition of making

pasta practiced by old-fashioned, Italian housewives. Produced in small batches, Etrusca Pastas are intended for a particular and discerning customer–lovers of good taste and Italian culinary traditions!

Loacker Quadratini

Complete your Tuscan dinner with the finest Italian wafers. These cube-shaped delicacies will win your heart as you bite through five crispy wafers and layers of rich, smooth filling. Baked with the best ingredients, these treats will also make your favorite dessert recipes taste even better!

Classic Tiramisu

4 large egg yolks

3/4 cup sugar

8 oz mascarpone cheese

1/2 cup heavy cream, chilled

1 1/2 cups brewed espresso, cooled to room temperature

3 tbsp Marsala wine

20 Real Torino Lady Fingers

2 tbsp unsweetened cocoa powder

DIRECTIONS: • Beat together yolks and sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. • Beat in the mascarpone until just combined. • Beat heavy cream in another bowl with whisk attachment until it just holds soft peaks. • Fold cream into the mascarpone mixture gently but thoroughly. • Stir together coffee and Marsala in a shallow bowl. • Dip 1 lady finger in coffee mixture, soaking it about 3 seconds on each side and transfer to an 8-inch glass baking dish. • Repeat with 9 more lady fingers and arrange in bottom of dish, trimming as needed to fit snugly. • Spread half of mascarpone mixture evenly over lady fingers. • Make another layer in same manner with remaining lady fingers and mascarpone mixture. • Chill tiramisu, covered, at least 6 hours. • Just before serving, sprinkle with the cocoa powder.

or text Inspire3 to 53016

For a Tiramisu recipe & shopping list simply scan

this QR codeReal Torino Lady Fingers

Treat yourself to the sweet, delicate taste of genuine lady fingers from Italy. These luscious treats have a crisp, golden exterior surrounding a pillowy-soft inside. Made with all natural ingredients and low in cholesterol, they are delicious alone or as part of a perfect tiramisu.

2.49 7 oz.

3.99 8.82 oz.

4.99 8.82 oz.

TIP: If you want to save time you can make the mascarpone mixture and the whipped cream ahead… just store them in airtight containers in the fridge. Before assembling the tiramisu, let the mascarpone mixture sit out a bit so it is soft.

sweet finds

Rigoni Di Asiago

Fiordifrutta

Wake up to a Tuscan-style breakfast with outstanding jam packed with 100% organic fruit. You’ll love its delicious taste of freshly picked fruit. Sweetened with wild apple juice, it contains about 30% less calories than other jams. Enjoy as a topping and as a complement to mature cheeses.

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Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are good March 29, 2013 - April 25, 2013. Prices indicated on some items as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations but may vary from actual.

We cannot be responsible for printing or typographical errors.

discover even more Inspiring Recipes & Techniques

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For more savings & Tuscan inspired ideas look for our weekly circular!

You won’t want to miss our special “There’s a Tuscan in My Kitchen” class on Thursday, April 18th followed by our “Heritage Italian Cooking: Tuscany” class co-sponsored by Filippo Berio on Wednesday, April 24th. This is your chance to taste and learn how to create a variety of classic Tuscan dishes. We offer hands-on classes and demonstrations for all ages and skill levels. See who’s coming to the studio next at www.kingsfoodmarkets.com.

studioCOOK NG

NEW This Month at The Cooking Studio

V isit us online for more recipes! www.kingsfoodmarkets.com

3.99 1.58 oz.

3.99 1.75 oz.

Stainer Cocoa

Pepe Rosa

At Stainer, they seek perfection. By creating a range of products–some classic, others decidedly unusual–they offer

chocolate lovers new sensations along with a richness of flavor.

Corsini Cookies

The Corsini Company is well known in Italy and abroad as one of the best producers of “Cantuccini,” the most classic and famous Tuscan biscuit with almonds.

Amedei

Quadrotti Toscani

The refined quality of Amedei chocolates, pure yet understated, is intricately designed. It all begins with the selection

of cocoa beans on the company’s plantations, all of which are carefully controlled and cared for.

Garden Naturals Sunflower Bouquet Evoke the warm summers of the Tuscan landscape with this bold

statement bouquet.

16.99 eachTuscan

treats

Orange & Rosemary Olive Oil Cake

Arcaffe Roma

Arcaffé Roma is a high quality blend, produced and named for a famous café in Lovorno, Roma. It is a satisfying coffee

of soft and pleasant flavor with a rich and velvety body.

9.99 8.8 oz.

4.997.05 oz.