King Bros Frozen Brochure Spring Summer 2010

Frozen Product Guide 2010

Customer OrderingThe sales office is open from 8.30 am to 5.00 pm Monday to Friday for placing orders. A scheduled telesales call will be made at the agreed time on the day prior to your planned delivery day. Orders can also be placed via phone, fax, e-mail or online via our website. Minimum order value £30.00

AnswerphoneAvailable for emergency orders or to add to an existing order out of normal office hours. Every effort will be made to fulfil your requirements, however it is not possible to guarantee product availability or next day delivery through the use of this service.

DeliveriesAll deliveries should be checked and signed for by the customer. Any claims or shortages must be noted on the delivery sheet and acknowledged by the driver.

Price ListThe price list is correct at the time of publication and every effort is made to maintain stable prices. Circumstances beyond our control require the effective price to be that ruling at the time of dispatch.

PaymentsAll goods are supplied cash on delivery except where credit facilities have been approved. Invoices are due for payment by the 14th day of each following month.

GeneralSome food names or descriptions contained in this price list have been abbreviated, full descriptions are included on all packaging. For further information on any item you are interested in please contact yourrepresentative or phone our telesales team on 01733 239445

Contents

41

31

26

24

21

17

15

Starters & Buffet

Bread & Pastry ProductsPrepared Meals

Sweets & DessertsFish & Seafood

Ice CreamMeat & Poultry

Vegetables11

Fig and Goats Cheese ParcelThese delightful pastry bites are deep !lled with a quality creamy French goat’s cheese and deliciously sweet, juicy !gs, !nished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a bu"et.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

Mini Naan With Chicken TikkaLight and #u"y mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate #avours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting bu"et option.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

NEW

Seabass and Mixed Pepper SkewerRolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Pack Size: 15 x 100g

Cooking Instructions:Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.

NEW

Garlic & Herb Butter!y King Prawns Raw shell on king prawns cut, butter!yed and marinaded in a garlic & herb dressing.

Pack Size: 10 x 1kg

Cooking Instructions:Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

Also Available

Outstanding, innovative prepared dishes with a real “Home Made” appearance and taste. Quality hand produced products using quality ingredients.

Pesto ChickenA tender breast of chicken, !lled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.


To cook from defrosted:

Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave:

Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

NEW

Woodland ChickenA succulent breast of chicken, hand !lled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

Cooking Instructions (All Products)

Chicken Tikka CurryPieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.


Vegetable Balti CurryCarrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.


NEW

Chicken Korma CurryTender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, !nished o" with coriander.


Cooking Instructions (All Products)

Chicken Tikka CurryPieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.


Vegetable Balti CurryCarrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.


NEW

Chicken Korma CurryTender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, !nished o" with coriander.


Lamb and Bean HotpotMinced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions.Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment.


Oven Bake: Pierce the lid and place the product on a baking tray at 200°c for approximately 25-35 minutes.

Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.

Also Available

Seafood FlorentineSmoked Haddock, Salmon and King Prawns in a cheesy !orentine sauce topped with crushed potato and Davistow cheddar cheese.


Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.

NEW

Herb PaniniAn Italian style baguette enriched with olive oil and !avoured with Mediterranean herbs. Simply slice, "ll and grill to produce a hot tasty sandwich.

Pack Size: 1 x 30 x 135gDefrost for 1 hour at room temperature.

Also available is our standard Panini.

Pack Size: 1 x 30 x 135g

NEW

Rhubarb CrumbleJuicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp

Cooking Instructions:

To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375°F. 190°C. Gas mark 5 for 25-30 minutes. NEW

Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand !nished to give that perfect !nish.

Mousse au ChocolatA chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and !nished with a !ne chocolate icing.

Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla TorteIndulgent bourbon-vanilla "avoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops.

Pack Size: 1 x 1.8kg

NEW

Serving Instructions:Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

Strawberries and Queen Clotted Cream CheesecakeA cake !t for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp

Thaw and Serve. Consume within 4 days from defrost.

NEW

We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

NEW

Mini Cake AssortmentThese family favourites add pure theatre and indulgence to any banqueting table.40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Mu!n. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1

Thaw and Serve. Consume on the day of defrost.

Pack Size: 10 x 500gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

6x6 Wings and RibCombi Pack6 Cooked Single Joint Chicken Wings, and 6 perfectly Cooked Pork Ribs, in an authentic smokey BBQ Sauce, perfect as a sharing platter or for a hot bu!et, or as a main course. Perfect portion control.

Microwave 900w for 4 mins

Ovenbake 180°c for 30 mins

Pack Size: 20 x 5 pieces (175g)Storage Instructions: From defrost, up to 5 days in the fridge/chiller.

Portion Controlled Bu!et Ribs5 BBQ Ribs in an authentic smokey BBQ Sauce, great for starters orTapas. Perfect portion control.

Microwave 900w for 2 mins

Ovenbake 180°c for 20 mins

NEW

Individual Luxury Fish Pie

A selection of succulent salmon chunks,

smoked haddock, prawns & Alaskan

Pollack in a beautiful creamy leek sauce,

topped with mashed potato made with

cream and butter, sprinkled with toasted

breadcrumbs. A meal in itself, simply add

Fairway Petit pois & enjoy!


Microwave for 9 mins on medium power and a further 3 mins on full power.

Cod, Spinach & Mendip Hills Cheddar Fishcake

A stunning !shcake made with tender

"akes of Cod, wilted spinach,

Mendip Hills Cheddar Cheese, red & green

peppers, coated in a crispy breadcrumb.

Serve with a green salad as a light lunch

or main meal with Fairway Chips and

Vegetables.


Deep Fry 180°c for 6-8 mins NEW

NEWBAG

Fairway Luxury Cold Water PrawnsFairway Prawns are characterised by a good !rm texture and an exquisite "avour attributed by their slow growth in the ice cold waters of the North Atlantic Ocean.

They are a deep sea prawn (Pandalus Borealis), their natural quality is preserved by being cooked, peeled and individually quick frozen on landing.

Now placed in a new look bag.

Defrosting Instructions: Pour desired amount and allow to defrost for about an hour at room temperature or overnight in a refrigerator. To preserve quality avoid defrosting by heating.

Pack size 1 x 2.5kg

Piri Piri Half ChickenHalf a Chicken, rubbed with a Piri Piri Glaze, and gently cooked to produce a beautifully moist Meat, with a !ery Piri Piri Sauce.

Pack Size: 12 x 550gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

Ovenbake 180c for 30 mins

Ham and Cheese Panini.!!Prime sliced ham and tangy cheddar cheese blend with creamy mayonnaise, topped with sliced mozzarella in a bar marked Panini.

Cheese and Tomato Panini.Tangy cheddar cheese and sliced fresh tomato mixed with sunblush tomatoes topped with sliced mozzarella in a bar marked Panini.

Chicken and Bacon Panini.Succulent diced chicken and bacon pieces with our special mayonnaise topped with sliced mozzarella in a bar marked Panini.

Tuna Melt Panini.Tuna mayonnaise with added mozzarella cheese in a bar marked Panini.

All paninis can be reheated from frozen in the microwave in three minutes in their own crisping sleeve. Can also be defrosted and reheated in the oven or on a panini grill, for a tasty, authentic treatwith a ‘just prepared’ appearance.

Pack Size: 12 x 200g (Each Flavour)

NEW

Jam Sponge with CustardA mu!n sponge pudding topped with sweet fruit jam and creamy dairy custard.

Treacle Syrup Pudding with CustardA mu!n sponge pudding topped with golden syrup and dairy custard.

Dark Chocolate Pudding with Belgian Chocolate SauceA moist chocolate sponge topped with a rich Belgian chocolate sauce.

Sticky To!ee Pudding with Butterscotch SauceA to"ee mu!n pudding packed with chopped dates & sultanas, laced withblack treacle & covered with smoothbutterscotch sauce.

Lemon Pudding with Lemon SauceA mu!n sponge pudding #avoured with a lemon zest, topped with a lemon sauce.


800w Remove lid and Microwave for 80 seconds





IMPROVEDRECIPE

Almond Tarta with SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.

‘Almondy Snickers® combines an

irresistible almond biscuit base and

butter nougat cream with caramel and

roasted peanuts, all deliciously smothered

with milk chocolate.! An irresistible slice of

Sweden...’

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7

days in the fridge/chiller.

Almond Tarta with

‘Almondy Daim® combines an irresistible

almond biscuit base and golden butter

cream with crunchy almond caramel

deliciously covered in smooth milk

chocolate.! An irresistible slice of Sweden...’

DAIM is a trademark owned and licensed by Kraft Foods.

*Gluten Free

*Gluten Free

NEW

T&S

T&S

Pack Size: 1 x 1.4kgStorage Instructions: From defrost, up to 24 hours in the fridge/chiller.

Stracciatella Kirsch Torte

The perfect indulgence. Layers of chocolate

sponge, covered with chocolate pieces,

suspended in a vanilla !avoured cream, on a

short-crust pastry base. Decorated with a rich

fruit cherry mousse, and hand "nished with

chocolate sprinkles.

T&S

T&S

Individual Passion Fruit of Forest!Blackcurrants, redcurrants, raspberries & strawberries in a delicious fruits puree. Topped with passion fruit bavarois.

Individual Chocolate & Black ForestRich chocolate sponge, black cherry compote, real Belgian chocolate mousse & fresh Devon cream with a hint of kirsch.

Individual Lemon Syllabub Sou"e A !ne combination of fresh Devon cream, lemon juice zest with Italian meringue and a Limoncello centre.

Individual Strawberry Champagne Tri#e Sliced strawberries, strawberry puree and champagne topped with vanilla custard and Devon cream.

This new range of pergola pots are being launched for their classic "avours and stunning appearance, which are hand made in Devon.

Pack Size: 1 x 12 (Single Flavour)Storage Instructions: From defrost, up to 4 days in the fridge/chiller.

NEW

We have all the information you need!!

We understand that our customers require up to date and accurate food information relating to the products they purchase.

To support our customers on this we subscribe to ERUDUS, which allows us to instantly access product information for any product we stock. We can provide you with information about which products are suitable for your customers with specific dietary needs, such as Coeliacs, Vegetarians, Kosher or Halal.

We can immediately inform you on the products we stock, which are low in salt or low in fat, in fact almost any prod-uct characteristic can be specified and we can inform you on which products are suitable.

All this product information is updated by the manufacturers and is available online 24 hours a day!

If you require any further information don’t hesitate to contact us on 01733 239445

an online database of food

product information

Erudus gives us immediate access to detailed and accurate food product information, including allergy, nutritional and dietary information.The Erudus Team works very closely with the product suppliers to ensure that all the data on the system is accurately maintained, ensuring the

information is always up to date and accurate.The system has a comprehensive search facility, where any of the 139 product fields, or combination of fields, can be searched on giving us very specific

and exact results.Erudus eradicates the need for you to have files and files of product data sheets. We can access the product information you require immediately

simply by logging into the system.

Baked Pies 30Baked Rolls and Buns 30Bar Gateaux 36Bread Part Baked 30Buffet & Starter - Shellfish 12Buffet & Starter - Chicken & Ribs 12Buffet & Starter - Fish 12Buffet & Starter - Indian 14Buffet & Starter - Oriental 12Buffet & Starter - Vegetarian 14Buffet Items - Thaw & Serve 11Buffet Items-Pastry Bake Off 11Burgers 21Chicken Coated 21Chicken Cooked 21Chicken Specialities 21Coated Seafood 21Coated Vegetables 24Doughnuts & Muffins 31Duckling 23Filled Panini 28Fischer Ice Cream 42Fischer Ice Cream Sorbet 42Fish Battered 17Fish Breaded 17Fish Fillets 17Fish Portions 18Fish Specialities 17Fish Whole 18French Fries and Chips 26Frozen Butter 24Frozen Herbs 23Frozen Rice 24Frozen Sauces 23Fruit Pies & Tarts 33Fruit Topped Cheesecakes 38Fruits Frozen 33Homebake Cakes 31Hot Puddings and Desserts 33Ice Cream 4 litre 42Ice Cream Cups 42Ice Cream Sorbet 42Ice Cream Specialities 41

Ice Cubed 43Ice Sculptures & Blocks 43Impulse Ice Cream 43Individual - Bigger Meals 17Individual Meals - Fish 15Individual Meals - Indian 15Individual Meals - Meat 15Individual Meals - Vegatarian 15Lamb 23Movenpick of Switzerland Dairy Ice Cream 41Movenpick of Switzerland Ice Cream Sorbet 42Multi Portion Meals 17Omeletes - Pancakes - Wraps 26Pastas 15Pastry 28Patisserie 31Pizzas 28Pork & Steak 23Potato Specialities 26Prawns & Plain Scampi 18Pre Portioned Cheesecake 38Pre-Portioned Cakes 36Quiches 26Sausage 23Sausage Rolls 30Scampi Breaded 21Shellfish 18Sliced Bread 30Smoked Fish 18Speciality Breads 30Starters - Coated Cheeses 14Starters - Pates 15Sweet Buffet Items 11Sweets and Gateaux 35Sweets Individual 38Sweets-serve from frozen 41Teacakes & Scones 31Turkey 23Unbaked Pies & Puddings 28Vegetables 24Vegetarian Burger & Sausage 23Yorkshire Puddings 26

Index

KING BROS LTD Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZTEL: 01733 239445 FAX: 01733 370965 WEB: www.kingbros.co.uk

Documents

King Bros Frozen Brochure Spring Summer 2010