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HONEYCOMBERS SINGAPORE JAKARTA BALI
WHAT’S
O N
PLAY LEARN SCHO O LS HEALTH EAT
EATING IN EATING OUT
STYLE TRAVEL M UM S FORUM
KID-FRIENDLY SUNDAY BRUNCH SPOTSWEDNESDAY 18.02.15
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Sip your champers while the kids are entertainedWe’ve just given you the run-down on brunch venues to enjoy on aSaturday without kids (assuming they’re being looked after bysomeone else, elsewhere). But we all know the best of the freeflow bubbly runneth over on a Sunday. Kids in tow? Never fear.There are plenty of places in town that will indulge the little oneswhile you concentrate on your own indulgence. Bottoms up…(notthe change-table sort).
Family Friendly 5 Star Hotels
Atmosphere by the Sea at Shangri-la SentosaIf you’re looking for the ultimate kids brunch experience, then theSunday Garden Party at Atmosphere by the Sea at Shangri-la
SEARCH HONEYKIDS... Submit
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Sentosa wins hands down. Set in a stunning waterfront location,the little people will be endlessly entertained by activities such asmagic shows and balloon sculpting. You’ll also have access postbrunch to the pool, children’s waterslides and splash pad. While thebooze isn’t as free flowing as some other brunch locales, you’ll bebusy feasting on Alaskan king crabs and succulent roast meats. Andif you’re all going strong come 5pm you can head to Siloso BeachBar for two-for-one cocktails.Where: Sunday Garden Party at Atmosphere by the Sea, Shangri-LaRasa Sentosa Resort, 101 Siloso Road, Sentosa, Singapore 098970, p.6371 1966.When: Sun 12 – 3pm.Cost: Adults $138++, One kid under 12 free with every paying adult,$28++ for each additional child.
The Line at Shangri-La OrchardThe Shangri-la on Orchard has a classic ole’ world feel, and the Linerestaurant has had a light, bright refurb. As the sommeliers fill yourflutes, tuck-in to some seriously good al a carte eggs and tradbreaky nosh. This brunch spread is right on the mark when it comesto quality and variety of produce. There’s not a taste that can’t besatisfied. The venue is a good one for older children that can betrusted to wander the grounds on their own. The hills andsprawling lawn are just begging for rolling races!Where: The Line at Shangri-La hotel Orchard, 22 Orange Grove Rd,Singapore 258350, Lower Lobby, Tower Wing, p. +65 6213 4275.When: Sun 12 – 3.Cost: Taittinger Champagne, wines, and draft beer, $158++, just softdrinks $108++, kids $54++.
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Barnacles
The WestinFor a dining experience that not only caters for our sophisticatedpalate, but has the health and wellbeing of our tiny tots in mind,you can’t go past the Westin Seasonal Tastes Sunday Brunch. You’llfeel all the more relaxed enjoying your gastronomical journeyknowing that the team of SuperChefs, doctors, dentists anddieticians have designed an extensive “Eat Well” menu especiallyfor kids. The “Build Your Own Granola Parfait” encourages kids toactually play with their food – delicious, healthy and fun! The bakedcornflake-coated chicken fingers, with carrots, celery sticks and low-fat ranch sauce score the kid tick of approval. The Westin brunch isonly held on the last Sunday of the month, so book ahead.Where: The Westin, Seasonal Tastes, Level 32, 12 Marina View, AsiaSquare Tower 2, Singapore, 018961, p.+65 6922 6888.
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When: Last Sun of the month, 12 – 2:30 pm.Cost: Veuve Clicquot Champagne, wines, beers, cocktails $158++,Kids 4-12 yrs $55++, Kids under 4 free.
The Knolls at CapellaA breathtaking brunch spot is the Knolls at Capella, with itsstunning Sentosa location and its first class nosh. It’s a veritablefeast of Mediterranean inspired delights, much of which are created“a la minute” by a crew of uber-talented chefs. Worth a specialmention is the seafood spread, in particular the super-fresh sushiand sashimi. The kids will marvel as the chef whips up crepesbefore their very eyes, and the gelato selection is a welcomehealthier option than the usual ice-cream on offer. For the parents,it’s a nice touch that staff serve the well-stocked internationalcheeseboard direct to your table (no need to lift a finger except tocall for a champas top-up). With all that energy you’ve saved up,you might just manage a boogie to the live band. C’mon, the kidswill love it!Where: The Knolls at Capella, 1 The Knolls at Sentosa, Singapore,098297, p. +65 6377 8888.When: Sun 12.30 – 3 pmCost: Taittinger Champagne and wines $178++, Wines only $148++,soft drinks only $128++, Kids 7-12 yrs $78++, Kids 4-6 yrs $48++,Kids under 4 free.
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The Pan PacificThe Pan Pacific Singapore lives up to its “Give your Sunday anEdge” catch phrase. And what really sets it apart from its hotelbretheren is that it offers a FOUR HOUR brunch experience. Hmmm,things could get messy with our fave Veuve on tap. Lucky there isplenty of scrumptious sustenance to line your stomach. Thinkprepped to order Wagu beef steaks and decadent duck confitravioli. Best part is that you hand over your table number whenordering and they waiters deliver piping hot deliciousness direct toyour table. The local offerrings such as spicy laksa and Indiancurries are up there with the best we’ve tasted. Music to our ears –there’s a dedicated kids corner. Plonk them there for some kid-tertainment and a dvd or two (save up their TV quota for the weekto stave off any guilt)!Where: The Edge, Pan Pacific Hotel, Level 3, 7 Raffles Boulevard,
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Marina Square Singapore, p. 6336 8111When: Sunday 12noon – 4 pmCost: Veuve Clicquot Champagne, house wines, beers and cocktails178++, kids 12-17 $118++, kids 7-11 $58++, kids under 7 free.
The W SingaporeFor purveyors of relaxed tropical style and funky tunes, the WSingapore Remix Sunday brunch will hit the spot. Snag a pozzieeither in the strikingly designed yet cas dining room or in the exoticoutdoors. The Kitchen Table resto boasts themed stations such asthe Seafood Fridge, Carving and Grill and Ready to Wok & Roll. Anda spesh addition that’ll have the kids rubbing their little handstogether in delight – is the FAIRY FLOSS MACHINE. While there’s nota lot else to entertain kids except kid-centric food, you can pay theextra for the child-friendly pool and lawn access and take a dip postfeast as the DJ beats kick in.Where: The W Sentosa Cove, 21 Ocean Way, Singapore, 098374, p.+65 6808 7268.When: Sun 12:30 – 4pm.Cost: Bubbly Remix – Taittinger champagne, wine and cocktails$168++ with WET pool access; Cocktail Remix – wine and cocktails,SGD138++; Cool Remix – fizz only SGD118++.
Mezza9 at the HyattThe theory behind the Mezza9 at the Hyatt is that it embodies 9distinct dining experiences to titillate your tastebuds under oneroof. The quality of variety of the buffet is second to none. Our onlygripe with this otherwise superb brunch, is that being on thewindowless mezzanine the space feels a little dark. Not a dealbreaker however. What it lacks in natural light, it more than makesup for in innovative specialty items such as the dry ice gin vapourinfused desserts. It’s cullinary theatre at it’s very best. As for kid-ability, Mezza9 has it covered – kids under 7 eat free and there is agreat Kids Club in a room just off the main restaurant for easyaccess.
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Where: The Hyatt, Mezza9 restaurant, 10 Scotts Road, Singapore,228211, p. +65 6730 7188.When: Sun 11:30 am – 3:00 pm.Cost: Perrier-Jouët ‘Belle Epoque’ champagne, wines, beers, mojitos,bloody marys $288++, Perrier-Jouët champagne, wines, beers,mojitos, bloody marys $138++, Kids 7-12 yrs $69++, Kids under 7free.
The Hyatt
Melt at the Mandarin OrientalThe Mandarin Oriental has the champas brunch scene all wrappedup – check out our recent Saturday Brunch article, where we waxedlyrical about the La Dolce Vita soiree. The Sunday offering at Melt isevery bit as delish (and wallet friendly) as the La Dolce Vita version,but it offers a more relaxed alfresco vibe which is eminently better
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suited to families. Kids and adults alike will flock to the outdoor BBQzone where you can watch on in amazement at the barbie mastersflamegrill your meat and seafood. Yummo.Where: Mandarin Oriental, Melt restaurant, 5 Raffles Avenue,Singapore, 039797, p +65 6885 3500When: Sun 12 – 3:00 pm.Cost: Veuve Cliquot champagne, wines, Asashi beer, and cocktails(e.g. lychee martini and Singapore Sling) $158++, Soft drinks only$108++.
Equinox RestaurantPre-Marina Bay Sands, the Swissotel was the highest point on theSingapore dining skyline. The spectacular view from the level 70Equinox Restaurant makes this a sky high brunch experience. Whileyou’re loading up on the freshly shucked oysters and live carvedroast meats, your little buddies will be relishing the bite-sizedkiddie pitched treats. They’ll feel right at home in the kid’s cornerwhich is decked out with toys, video games, activities and liveentertainment. This buys you time to enjoy that RaspberryChocolate Gateau you’ve got your eye on. Every last Sunday of themonth is Pink Brunch – where food, drinks staff and decorations arerose in colour…Where: Equinox Restaurant, Swissotel the Stamford, 2 StamfordRoad, Singapore 178882, p. 6837 3322.When: Sun 11am – 2.30pm, Pink Brunch every last Sunday of themonth.Cost: Möet & Chandon champagne $158++, soft drinks only $138++,kids 6-12 $74++, (Pink Brunch Möet & Chandon Rosé $178++, softdrinks only $158++, kids 6-12 $84++).
Ritz Carlton – the GreenhouseYou will be floored the moment you waltz in to the Ritz-CarltonVintage Champagne Brunch. The setting in the Greenhouse is agrand affair, and the hits just keep on coming, with the welcomeaddition of local iconic dishes such as chili and peppered crab. Just
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to whet your apetite, menu highlights include Baked Boston Lobsterwith Porcini Tarragon Cream and Hazelnut Butter, and Foie Graswith Verjus Emersion and Berry Tartlet. The cheese board isarguably the best on the little red dot with over 50 Frenchfarmhouse cheeses. Dedicated kids menu too. The Ritz Carlton KidsClub is one of the best going around, and it really ramps up comeChristmas with an unbelievable carnivale style kids set up. 5 stars.Where: Greenhouse, the Ritz Carlton Millenia Singapore, 7 RafflesAvenue, Singapore 039799, p. 6434 5288.When: Sun, 12 – 3.30pm.Cost: 2002 Vintage Moët & Chandon, wines and cocktails: $168++,kids 6 – 12 $84++, kids 3 to 5: $42++.
Ritz Carlton
Restaurants for a more relaxed approach
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Brussels SproutsBrussels Sprouts is always a fave go-to for its succulent Belgianmussels in broth and crispy frites. Finally there’s a solid Sundaybrunch option on the East Coast, as the folks at Brussels SproutsBig Splash are offering a 2 hour sitting. Think air-dried ham on ahomemade Belgian waffle topped with mozzarella, arugula, grilledvegies and olive oil; or something a little more conventional likeeggs Florentine. Kids can choose from the Kids Eat menu and youwon’t have to fork out a cent provided there’s a paying adult ortwo. The kids can then bust outside to play on the equipmentleaving you to linger a little longer over your giant sized beer. Ifyou’re keen, take a peep and the Brussel Sprouts Sunday brunchmenu hereWhere: Brussels Sprouts, 902 East Coast Parkway, Block F #01-27Big Splash, Singapore 449874, p.+65 6346 4344.When: Sun 12 – 2.Cost: Approx $50 per pax for food and a bevvie or two. Kids eat freewith each paying adult.
Picotin ExpressAt Picotin Express Bukit Timah you’ll have the chance to sit andenjoy the classic breakfast offerings in piece while your juniorentourage happily roam the adjoining mini-golf course. The brunchmenu is hearty with options like full English breakfast, Americanstyle pancakes and pain au chocolate. By night it’s more akin to amodern Italian bistro with an idyllic leafy surrounds. Picotin Expressis a place you’ll come back to time and time again. It’s also perfectfor a lazy Sunday evening dinner (when no-one wants to cook).Where: Picotin Express Bukit Timah, 60 Fairways Drive, Singapore,286966, p. +65 6877 1191.When: Sun anytime from 7am.Cost: Approx. $50 per pax with a bevvie or two.
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Jamie’s Italian
Jamie’s ItalianJamie’s Italian is a corker choice for a Sunday brunch with kids. AsJamie is an ambassador for kids healthy eating, our poppets will bechowing down on the most nutritious and delicious kid’s menu intown. Where possible its all free range and organic too! The Adult’smenu is all about rustic Italian comfort food. Easy like a Sundaymorning.Where: Jamie’s Italian, 1 Harbourfront Walk, #1,165-167 Vivo City,Singapore 098585, p. +65 6733 5500.When: Sun anytime from 9.30am.Cost: Approx. $40 per adult including a drink.
Extra Virgin PizzaFor a different take on brunch – go for Extra Virgin Pizza. Artisanal
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pizzas are adorned with fun toppings like the Nutzilla, a Nutella,hazelnut and fruit delight topped with vanilla gelato; while theSalmon Scramble is everything delicious in the classic brunch dishcoupled with sour cream, capers and Spanish red onion over abéchamel base. Nom Nom.Where: Extra Virgin Pizza United Square 101 Thomson Road #01-14 United Square Shopping Centre, Singapore, 307591.When: Sun, anytime from 11am.Cost: Wallet friendly – approx. $30 with a drink.
The White Rabbit
The White RabbitThe White Rabbit is a superbly turned out restaurant settled underthe towering beams of a deconsecrated Church. The hotel-esquestyle brunch features a selection of fine bubbly as well as
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refreshing cocktails. The menu contains indulgent treats includingfresh oysters shucked on demand, the Wagyu Quarter Pounder andclassic Dover Sole Meunière. Check out the fabulous White Rabbitbrunch menu here. The charming garden is a hit with little ones thathave energy to burn. Down the rabbit hole!Where: The White Rabbit, 39C Harding Road, Singapore, 249541, p.+65 9721 0536.When: Sun 10.30am – 3pm.Cost: On the pricier side, al a carte food and booze so prices vary.
Top image: Barnacles
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Georgina is a mum of two gorgeous girls, writer,lawyer and wild bedtime story teller. Lured back toSingapore for a second stint by its delicious laksa,irresistible live-in-help, and close-by traveldestinations, she's experiencing the city anew andtelling the tale. Read more articles by Georgina Hockley.
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