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KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

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Page 1: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage
Page 2: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

KI” y AYIK”AKIN MAYAN MEANS “DELICIOUS AND TASTY”

Remember thatdishes are preparedat the moment and we require anadditional time.

Single $45With mango $55With Star fruit $55Three guacamoles $130Grasshoppers extra pereach guacamole $30

Escamoles (on season)Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300

Picaditas de Ejutla (four pieces)Artisanal beef sausage from Ejutla in Oaxaca covered with Chilhuacle RED chilli from Oaxaca, fresh cheese and onion $145

Tacos del Sur-EsteTwo grasshopper tacos, two cochinita pibil tacos and two picaditas with meat $145

Botana Nucha (to share)To make tacosBeef, pork, chorizo from oaxaca, cheese and guacamole $200

Quesadillas (not combined)3 pieces, single $70With: mushrooms or cactus or sliced pepper with chicken, cheese and cream $85

Longaniza OrientalTo shareChorizo and sausage from Valladolid Yucatan, grilled served with sauce ha sikil pak (made with pumpkin seed and tomato) $150

Poblano chille filled with escamoles and goat cheese (20 minutes)Covered with black Chilhuacle Chillifrom Oaxaca, jumiles andbrown sugar $300

Chukwa “Chocolate in mayan”Mulato chilli filled with oaxaca cheese, covered with chocolate sauce and toasted almonds $85

Papadzules”King´s food” in mayan(three pieces)Tacos of hard-boiled eggs, coveredin green nugget sauce decorated with tomatoe sauce $95

Panuchos Dogfish or chirmoleThree pieces $120

Platillo YucatecoOne tamal vaporcito, one taco and onepanucho of cochinita pibil $145

Picaditas (four pieces)Single $85combined (beef, pork or chorizo from oaxaca) $120

TemazcalesMelted cheese with:Chorizo from oaxaca or beef or porkor mushrooms or cactus $85

Botana de Ejutla OaxaqueñaArtisanal beef sausage from Ejutla in Oaxaca covered with worm or mezquite bug saucealso with guacamole $160

ENTRIES

APETIZERS

“IIKS” IN MAYAN MEANS “CHILLI”

GUACAMOLE

Page 3: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

Lime Soup from Oxkutzkab townTraditional recipe from Yucatán $70

Aztec SoupWith fried tortilla, avocado, cream and cheese $70

Beans CreamWith fried tortilla, red Chilhuacle chilli, cream and cheese $70

ArrozSingle $45With an egg $55With tow eggs $65With fried plantain $55With chocolate sauce or black mole $60With chocolate sauce or black moleand fried plantain $70

TunaServed with mixta salad $95

CarambadaSpinach, lettuce, kiwi, apple,goat cheese, almonds $110

ChocolateSpinach, strawberry, kiwi, start fruit, almonds and nuts, coveredwith chocolate $90

Hongos SalteadosMushrooms with grasshoppers, cactus and guajillo chilli $100

Tulum-etlaThree panuchos with grasshoppers in pibil sauce, with purple onion and avocado $105

Bolas de Chapulín3 balls with goat cheese and grasshop-pers $95

Ensalada de chapulinesSpinach, grasshoppers and oaxaca cheese $95

Botana de chapulines(only grasshoppers)Sizes: baby, medium, big $80

Tacos de Chapulín (four pieces) $80

Botana del FuturoGrasshoppers, worms, ants,guacamole and worm salt $300

TemazcalesMelted cheese with: Grasshoppers $75Grasshoppers and Chocolate Sauce $85Grasshoppers and Black mole $90

CrepasWith Grasshoppers, goat cheese and mixta salad $150

Xi’i- in mixtec means “Mushroom”Mixed lettuces and mushrooms $90

MixtaCherry tomatoe, onion,mixed lettuces $85

Yasun- in mixtec means “Tasty”Spinach, lettuce, cucumber,strawberry, apple, orange, start fruit, cheese, black olives, avocado and almonds $110

Special balsamic vinegars and oils per each

SOUPS

SALADS

GRASSHOPPERS

Page 4: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

Tranca (Mexican baguette)cochinita or chicken pibil SMALL $130BIG $200

Chamorro (20 minutes)Pork leg, to share $250

Panuchos or Tacos3 pieces $90

CrepsServed with salad $140

DobladitasSingle $130with cheese $155

Manitas (pork trotters)Four pieces $90

Main dish with cochinita or chicken $180Molletes with Cochinita $150

ChilaquilesWith black mole and chicken $170With cochinita pibil $130GREEN OR REDWith beef or pork or chorizo fromoaxaca $130With an egg $100Single $90

Molletes (two pieces)Natural $75With ham or turkey breastor chorizo from oaxaca $100

Creps 3 pieces served with saladMushrooms with creamor panela cheese $110Cactus with creamor panela cheese $110Sliced pepper with chickenand cheese $110Spinach with cream or panelaor manchego cheese $110Ham or turkey breast with manchego cheese $110Cochinita or chicken pibil $140Grasshoppers with goat cheese $150

Green or Red (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140With chicken or cheese or panela cheese $125

Entomatadas (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140

Enfrijoladas (four pieces)With cream, cheese and onionTo choose: beef or pork or chorizofrom oaxaca $140With chicken or cheese orpanela cheese $125

Dobladitas de Cochinita Pibil (four pieces)With cochinita pibil, avocado and purple onion $130

Enchiladas Carnaval

Chocolate sauce (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with cream, cheese, onion and plantain $170

Mole Negro (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with cream, cheese, onion and plantain $170

Mole Almendrado (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapas or plantain, decorated with toasted almonds $170 Mole Amarillo (four pieces)to choose: Chicken, oaxaca cheese, panela, double cream cheese from chiapasdecorated with yerba santa. $170

Anyone with cheese $20 more pesos

WHIMS

COCHINITA OR CHICKEN PIBIL

ENCHILADAS

OUR RECOMMENDATION

Page 5: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

Queso relleno (Yucatecan recipe)Edam cheese (”Gallo azul” brand)filled with pork and beef meat, capers, egg and raisins, covered with white saffron sauce and chiltomate $200

Pan de Cazón (Prepared dogfish)Dogfish cooked at the moment with tomatoe, garlic, onion, served between two fried tortillas, covered all with tomatoe sauceSINGLE $120DOUBLE $160

Pork with beansServed with white riceand chiltomate $200

Chirmole con Relleno NegroTraditional recipe from Yucatàn a broth made with burnes spices with a slices of a beef and pork sausage made with hard-boiled eggs, served with white rice and fresh onion and coriander $200

Entomatadas (four pieces)With cream, cheese and onionTo choose: beef, pork or chorizo from oaxaca $140

Molotes ChiapanecosThree plantain balls filled with cheeseand covered with cream andfresh cheese, served with whiterice and beans $120

Comida GrandeTraditional from Chiapa de Corzo in Chiapas, beef meat (tasajo) cookedwith pumpkin seed sauce with achiote and served with Xcatik Chilli $200

OaxacoBeef, pork and chorizo from oaxacaSMALL $130BIG $220

Ham or Turkey breastCHICA $95GRANDE $180

Cochinita o Pollo PibilSMALL $130BIG $200

Black mole with chickenSMALL $150BIG $240

De la casaGoat cheese, turkey breast and chorizo from oaxacaSMALL $130BIG $220

TunaSMALL $105BIG $180

Extra cheesePanela, chiapas, or cream cheeseSMALL $20BIG $40

Blue or oaxaca cheeseSMALL $25BIG $50

Remember thatdishes are preparedat the moment and we require anadditional time.

TRANCAS (a mexican baguette)

MAIN DISHES

Page 6: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

Pescado al Plátano Red snapper cooked in “chaya” leafand plantain with caramelized onionsserved with with rice and plantain $200

Pescado al AchilitoRed snapper cooked in “hoja santa” and with a sauce made with ACHILITO chilli from OaxacaServed with roast pumpkin, peppersand green beans with cumin $200

Pescado a la Tantarria “Tantarria is a mezquite bug”Red snapper cooked in Tantarria sauce with tomatoeServed with chaya leafs sauteed in sesame and cashews $230

Pechuga al Chilhuacle RojoChicken breast filled with caramelized figs and onion, covered with a sauce made with Red Chilhuacle Chillifrom OaxacaServed with white rice $180

Pechugas PapadzulChicken breast stuffed with huitlacoche, covered in pumpkin seed sauce,accompanied by chicatana ant, jicama, kohlrabi and fresh beans $250

FROM OUR KITCHEN (20 minutes)

TLAYUDASBig cornTortilla with pork fat, black mole, beans, cheese and avocado

Aditional lettuce and tomatoe $20SINGLE $80

MEATS: Beef, pork, chorizo from OaxacaOne meat $140Two meats $165Three meats $180

SpecialsMaría Sabina (Mushrooms) $140Grasshoppers $160Cochinita Pibil $150Extra meat $60Extra Grasshoppers $60

All Serves with white riceWith Chicken $200With Pork $200With boneless Rib $225With New York Stake $360

Black MoleMade with the chilli in danger of extin-tion “Black Chilhuacle” from Oaxaca

Yellow MoleMade with the chilli in danger of extin-tion “Yellow Chilhuacle” from Oaxaca

Almond MoleWith Ancho chilli

Chocolate SauceTIKUA´S RECIPEArtisanal Chocolate with orange juice and pasilla chilli

OUR RECOMMENDATION “MOLES TRIO”

MOLES TRADITION FROM OAXACA

Page 7: KI” y AYIK”AK LUNCH.pdf · Escamoles (on season) Sauteed with ACHILITO (a chilli from Oaxaca) and served with guacamole $300 Picaditas de Ejutla (four pieces) Artisanal beef sausage

DESSERTS

Home made corn breadSingle $50With eggnog or chocolate o caramelor condensed milk +$10With mezcal cream +$30

Lemon Pay BallServed with a special blackberry sauce, fresh kiwi, strawberry and blackberries $80

Fried PlantainWith cream or mermelade or chocolateor caramel or condensed milk $55

Molletes AzulesTwo pieces, bread covered withartisanal chocolate, fresh blue cheese, blue and blakcberries $90

Cakes from the HouseAsk for our cakes and specialities

Chocolate SaladSpinach, strawberry, kiwi, star fruit, almonds, nuts and chocolate $90

Sweet Creps (3 pieces)Cream cheese with chocolatejam or cinnamon with sugar $75

Frutal Creps (3 pieces)Strawberry or Kiwi or Star fruit or Apple With Caramel or Nutella or Jamor Condensed milk $85

If you choose Blue or Blackberry +$10*Extra Fruit +$15

Flamed PlantainsTo share $90

TO SHARE THE SWEETNESS

TauchSapodilla with orange juice, sherryand cinnamon $75

Caballeros Pobres (poor gentleman)Sauteed bread with butter and egg together with toasted almonds , raisins and brown sugar , garnished with ice cream $75

vvvDulce de Papaya (Papaya candy)Green papaya cooked with brown sugarand cinnamon , decorated with Dutch Edam cheese " Gallo Azul $60

Manjar BlancoCoconut custard with cinnamon $75

YUCATECAN DESSERTS

Artisanal Ice Creams3 balls to choose: $85SapodillaSouer OrangeNataBasil

Special1 ballEdam Cheese with Xtabentun licor oror Sweet Chilhuacle Chilli sauce $75

Pumpkin seed $75

Artisanal Ice Creams (sugar free)3 balls to choose: $85

Traditional Ice Creams3 balls to choose: $85StrawberryVanilaChocolateOreoLemonMandarinMangoCoconut

ICE CREAMS