KET ~ QUA? KIEM' NGHI~M Nude · NHAN XET: Ket qua phan tich chi c6 qia tri tai thai dil!m kil!m nghi~m. - Chat 11l'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT -Quy chuan ky thuat

P THOAT Nudc LAM DCNG

GKYTHU~TeONGHOAXA HOI em] NGHIAvrtT NAM

DQcL~p - Ttl Do - Hanh Phric

~ ? '" " "KET QUA KIEM NGHI~M Nude

- Ngay gLrirnau:- Ngay nhan rnau:- Ngay kiem nghi~m:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019Nuoc may - Huyen Bao Lam

DO'NV! GIOI H~N KET QuAPH.ANrtcaSTT TEN CHiTIEU TOIDATiNH CHO PHEP TR~M BO'M 1 TR~M BO'M2 TR~M BO'M31 Mau 5~C (TCU) 15 0 0 02 Mui vi - Khong Khong co rnui, vi 1<;1Khong co mui, vi 1<;1Khong co rnui, vi 1<;13 Do due NTU 2 0.05 0.29 0.66 I

4 If:l_H - 6.5 - 8.5 7.12 7.15 7.205 Do c(J>ng( tinh theo CaC03) mg/l 300 89.82 110.78 120.766 Ham IU'Q'ngClorua mg/l 250 6.92 7.22 7.53

7 Ham IU'Q'ng5~t tong 56mg/l 0.3 0.004 0.010 0.058(Fe2+ + Fe3+)

I8 Ham IU'Q'ngMangan tong 56 mgtl 0.3 0.005 0.007 0.0079 Ham IU'Q'ngNitrat mg/l 50 0.79 0.82 0.6010 Ham IU'Q'ngNitric mg/l 3 KPH KPH KPH11 Ham IU'Q'ngSulfat m~1 250 5.67 4.75 5.4912 Chi 56 Pecmanganat m~1 2 0.06 0.26 0.67

Clo du 0.3 - 0.5 0.50 0.50 I13 ~I 0.5014 Coliform tong 56 VKl100ml 0 0 0 015 Coliform chiu nhi~t VKl100ml 0 0 0 0

Ghi ctiu: - KPH: KhOngphat hien

NHANXET: K~t qua phan tich chi co gia tri tal thai diem kiem nghi$m.- Chat IU'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat IU'Q'ngnU'ocanu6ng, theo thong tu 56 04/2009/TT-BYT nqay 17106/2009 cua BO tmong BO Y T~.- Mau nuoc tal tram born 56 1 co cac chi lieu dat tieu chuan t<;1ithai diem kiem nqhiem,- Mau nuoc tai tram born 56 2 co cac chi tieu dat lieu chuan tai thai diem kiem nghi$m.- Mau nuoc tai tram born 56 3 co cac chi tieu d<;1ttieu chu~n t<;1ithai diem kiem nghi$m.

Le Thi To Loan o Trung Hillu

TO THi NGHleM

.'CONG HOA XA HOI CHU NGHiA VItT NAM

DQcL~p - Ttl Do - Hanh Phuc

KETQUA KIEM NGHltM Nude

- Ngay gLYimau:- Ngay nhan rnau:- Ngay kil!m nqhiern:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019Nll'cYcmay - Huyen Bao l.arn

DON V!GlOI H~N KI:T QuA PHAN TicH

STT TEN CHITIEUTiNH

TOIDACHO PHEP TR~M BOM4 T~MBOM5 T~MBOM6

1 Mau sac (TCU) 15 0 0 30 I

2 Mui vi - Khong Khong c6 rnui, vi 1<;1Khong c6 rnui, vi 1<;1Khong c6 rnui, vi 1<;1

3 Do due NTU 2 0.39 0.29 0.38

4 pH - 6.5 - 8.5 7.26 7.29 7.105 Do c(fng ( tinh theo CaC03) mg/l 300 89.82 89.82 99.80

6 Ham 11l'Q'ngClorua mg/l 250 5.72 6.02 6.92

7Ham 11l'Q'ngsat tong so

mg/l 0.3 0.078 0.055 0.040(Fe2+ + Fe3+)

8 Ham 11l'Q'ngMangan tong so mg/l 0.3 0.005 0.007 0.005

9 Ham 11l'Q'ngNitrat mg/l 50 0.66 0.58 0.56

10 Ham 11l'Q'ngNitric mg/l 3 KPH KPH KPH11 Ham 11l'Q'ngSulfat mg/l 250 6.19 5.67 5.0912 Chi so Pecmanganat mg/l 2 0.06 0.10 0.1313 Clo dll' mg/l 0.3 - 0.5 0.50 0.50 0.5014 Coliform tong so VKl100ml 0 0 0 015 Coliform cniu nhiet VKl100ml 0 0 0 0

Ghi chu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 qia tri tai thai dil!m kil!m nghi~m.- Chat 11l'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 11l'Q'ngnuoc anuong, theo thong tu so 04/20091TT-BYT ngay 17/06/2009 cua Bo trll'ang Bo Y Te.- Mau ruroc tai tram born so 4 c6 cac chi tieu dat tieu chuan tai thai dil!m kil!m nqhiern.- Mau nuoc tal tram born so 5 c6 cac chi tieu dat tieu chuan tai thai dil!m kil!m nghi~m.- Mau nll'cYct<;litr<;1mbO'm so 6 c6 chi tieu so 1 khong d<;1ttieu chuan t<;1ithai dil!m kil!m nghi~m.

La Thi T6 Loan

TO THi NGHI~M

THOAT NU'cYC LAM £)CNG

G KYTHU~T

CONG HOA xX HOI CHi] NGHIA VltT NAM IDQcLap - TqDo - Hanh Plnic

~ ? ~ A "

KET QUAKIEM NGHI~M Nuoe

- Ngay gLYimau:- Ngay nhan rnau:- Ngay ki~m nqhiern:-Mau 1:

- Ten h¢:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'<Ycmay ( mau nuoc gifra manq 1U'<Yi- Sao Lam)K Nhim ( Ma KH: 187863)23/26 LU'O'ngTh€lVinh - Sao LamNU'<Ycmay (mau ruroc cuoi rnanq 1U'<Yi- Sao Lam)Le Trf (Ma KH: 187863)08 Ng6 Quyeln - Baa Lam

- £)ia chi:-Mau 2:

- Ten h¢:- £)ia chi:

5TT TEN CHITIEU £)O'NV! rtNHGIGI H~N TOI K'ET QUA PHAN TiCH£)A CHO PHEP

M~u 1 M~u 2 I

1 Mau sac (TCU) 15 0 0 I

2 Muivi - Kh6ng Kh6ng co rnui, vi 1<;1 Kh6ng co rnui, vi lii'I3 £)¢ due NTU 2 0.47 0.18 I4 IpH - 6.5 - 8.5 7.30 7.355 ee cling ( tlnh thea CaC03) mg/l 300 99.80 114.77 I6 Ham 1U'Q'ngClorua mg/l 250 4.21 2.71

7Ham 1U'Q'ngsat t6ng so

mg/l 0.3 0.024 0.046(Fe2+ + Fe3+) I8 Ham 1U'Q'ngMangan t6ng so mg/l 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mg/l 50 0.59 0.61 I10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/l 250 4.19 4.33 I12 Chi 56 Pecmanganat mg/l 2 0.13 0.2213 Cia duo mg/l - 0.30 0.2014 Coliform t6n_g_56 VKl100ml 0 0 0 I15 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cnu: - KPH: Kh6ng phat hien

NH~N XET: Ket qua phan tlch chi co gia tri tal thai di~m ki~m nghi~m.- Chat 1U'Q'ngnuoc duoc danh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia v~ chat 1U'Q'ngnuoc an u6ng,thea th6ng tu 56 04/20091TT-BYT nqay 17/06/2009 cua B¢ trU'ang B¢ Y Te.- Mau 1: co cac chi tieu dat tieu chuan tal thai di~m ki~m nghi~m.- Mau 2: co cac chi tieu d<;lttieu chuc§nt<;lithai di~m ki~m nghi~m.

TO THi NGHleM

'1

o Trung Hi~uLa Thi T6 Loan

CONG HOA xX HOI CHi) NGHIA VmT NAMDQcLap - TVDo - Hanh Phtic

~ ?,:? A "


- Ngay glii rnau;- Ngay nhan rnau:- Ngay kiem nghiem:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'6'c may - Huyen D~ Huoai

DO'N V! GlOI H~N K~T QuA PHAN TicHSTT TEN CHiTIEU TOIDACHOTiNH PHEP NMND~ M'Ri NMN Madagui I

:1 Mau sac (TCU) 15 0 0 I2 Muivi - Kh6ng Kh6ng co rnui, vi I~ Kh6ng co rnui, vi I~

3 Do due NTU 2 0.29 0.286.50

,

4 pH - 6.5 - 8.5 6.915 Do cling ( tfnh theo CaC03) mg/I 300 25.95 19.96

6 Ham lU'c;mgClorua mg/I 250 4.21 4.82

7Ham 1U'Q'ngsat t6ng so

mg/I 0.3 0.014 0.066(Fe2+ + Fe3+) I

8 Ham 1U'Q'ngMangan t6ng so mg/I 0.3 0.007 0.022 I9 Ham 1U'Q'ngNitrat mg/I 50 0.55 0.59 110 Ham 1U'Q'ngNitric mg/I 3 KPH KPH I11 Ham 1U'Q'ngSulfat mg/I 250 17.17 13.2312 Chi so Pecmanganat mg/I 2 0.00 0.0613 Clo dU' mg/I 0.3 - 0.5 0.50 0.50 I

Coliform t6ng so I14 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0 I


NHAN XET: K~t qua phan tlch chi co gia tri tal thai diem kiem nqhiern. I- Chat 1U'Q'ngnuoc duo'c danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo th6ng tu so 04/2009/TT-BYT ngay 17/06/2009 cua BOtrU'cYngBOY T~.- Mau nuoc NMN D~ M'Ri co cac chi tieu d~t tieu chuan t~i thai diem kiem nqhiern.- Mau nuoc NMN Madagui co cac chi tieu dat tieu chuan tal thai diem kiem nqhiern.

TO THi NGHleM

Le Thj TOLoan Trung Hi6u

CAp THOAT NU'OC LAM £)ONG CI)NG HOA xA HI)I CHI) NGHiA VI(i;T NA~DQc L~p - Tt1Do - Hanh Phtic

K ?,:J " ,

KET QUA KIEM NGHI~M NUDe

- Ngay gui rnau:- Ngay nhan mau:- Ngay kiem nqhiem:-Mau 1:

- Ten ho:- £)ia chi:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'&c may ( mau rnroc giCrarnanq 1U'&i- £)<;1M'Ri)Ng6 H6a488 Le LQ'i- TOP5 - £)<;1M'RiNU'&c may ( mau nuoc cuoi rnanq 1U'&i- £)<;1M'Ri)Le Minh Phunq121 Le LQ'i- TOP2 - £)<;1M'Ri


-Mau 2:

STT TEN CHi TIEU DO'N V! TiNH GlOI H~N TOI K~T QuA PHAN rtcaIDA CHO PHEP

Mau 1 Mau 21 Mau sac (TCU) 15 0 0 I

2 Muivi - KhOng Kh6ng c6 mui, vi 1<;1 Kh6ng C6 rnui, vi 1<;13 £)OOI,lC NTU 2 0.34 0.264 IpH - 6.5 - 8.5 6.50 6.50 I5 £)0 cling ( tinh theo CaC03) mg/I 300 21.96 23.956 Ham 1U'Q'ngClorua mg/I 250 1.81 2.71 I

7Ham 1U'Q'ngsat tong so

mg/I 0.3 0.016 0.048 I(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.005 0.007 I9 Ham 1U'Q'ng_Nitrat mg/l 50 0.51 0.51 I10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH ,

11 Ham 1U'Q'ngSulfat mgll 250 16.92 17.09 I12 Chi so Pecmanganat mg/l 2 0.06 0.10 I

13 Clo dv mg/l - 0.30 0.20 I14 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0


NHAN XET: Ket qua phan tich chi c6 gia tri t<;lithai oiem kiem nghi$m.- Ch~t 1U'Q'ngnuoc oU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an uong,theo th6ng tu so 04/20091TT-BYT ngay 17/06/2009 cua Bo trU'cYngBo Y Te.- Mau 1: c6 cac chi lieu dat lieu chuan tai thai oiem kiem nghi$m.- Mau 2: c6 cac chi tieu dat lieu chuan tai thai oiem kiem nqhiem.

Le Thi T6 Loan o Trung Hi~u

TO THi NGHleM

cAp THOAT NU'cYC LAM DONGA , _ A? _ A I

CONG HOA XA HOI CHU NGHIA V~T NAMDQc L~p - Ttf Do - H~nh Phuc I

,,:' ? '" A ,

KET QUA KIEM NGHI~M NUDe

- Ten ho:

21/10/201922/10/201922/10/2019 - 26/10/2019Nll'&c may ( mau nuoc gilia rnanq Ill'&i - Madagui)Dinh Thi Tiep08 Tn3n Phu - TT MadaguiNuoc may ( mau nuoc cuoi rnanq Ill'&i - Madagui)Nguyen Van SLI'142 Tr~n Phui - TT Madagui

- Nqay gLl'imau:- Nqay nhan rnau:- Ngay kiem nqhiern:-Mau 1:

- Dia chi:-Mau 2:

- Ten ho:- Dia chi:

TEN CHiTIEU DO'N V! TiNH GlOI H~N TOI : K~T QuA PHAN ricaSTTDA CHO PHEP I

Mau 1 Mau 2 I1 Mau sac (TCU) 15 0 02 Muivi - Kh6ng Kh6ng c6 rnui, vi I~ Kh6ng c6 rnui, vi I~3 Do due NTU 2 0.19 0.56 I4 IpH - 6.5 - 8.5 6.86 6.91 I5 Do c(J>ng( tlnh theo CaC03) mg/l 300 10.98 12.976 Ham Ill'Q'ngClorua mg/l 250 4.82 4.52

7Ham Ill'Q'ng sat tong so

mg/l 0.3 0.054 0.066 I(Fe2+ + Fe3+)

8 Ham Ill'Q'ng Mangan tong so mg/l 0.3 0.032 0.0299 Ham Ill'Q'ng Nitrat mg/l 50 0.52 0.51 I

10 Ham Ill'Q'ng Nitric mg/l 3 KPH KPH I11 Ham Ill'Q'ng Sulfat mg/l 250 11.74 14.7712 Chi so Pecmanganat mg/l 2 0.16 0.3513 Clo dtr mg/l - 0.30 0.20 I

14 Coliform tong so VKl100ml 0 0 015 Coliform chju nhiet VKl100ml 0 0 0 I

Ghi cno: - KPH: Kh6ng phat hien

NHAN XET: Ket qua phan tlch chi c6 gia tri tal thai diem kiem nqhiem. I- ~hat Ill'Q'ng ruroc dll',Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia v~ chat Ill'Q'ng nuoc anu6ng, theo th6ng tll' 56 04/20091TT-BYT ngay 17/06/2009 cua Bo trll'<YngBo Y Te.- Mau 1: c6 cac chi tieu d~t tieu chuan t~i thai diem kiem nghi$m.- Mau 2: c6 cac chi tieu d~t tieu chuan t~i thai diem kiem nghiem.

La Thj To Loan

TO THi NGHleM

Ap THOAT NU'OC LAM DONG

ONG KY THU~ TCONG HOA xX HOI CHiJ NGHIA VltT NAM

DQcLap - Ttl Do - Hanh Phtic

,," ?,,:J " "KET QUAKIEM NGHI~M Nude

- Ngay gui mau:- Ngay nhan mau:- Ngay kiem nghi$m:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'Q>cmay - Nha may nuoc D<;'ITeh

TEN CHiTIEU DO'N V! TiNH GI6'1 H~N TOI DA KET QuA PHAN TicHSTTCHO PHEP NMN D~ Teh

1 Mau s~c (TCU) 15 02 Mui vi - Khong Khong co mui, vi 1<;'13 Do Cll,.Ic NTU 2 0.354 pH - 6.5 - 8.5 7.295 Do cLYng(tfnh theo CaC03) mg/l 300 13.976 Ham IU'O'ngClorua mg/l 250 6.92

7Ham IU'O'ngsat tong so

mg/l 0.3 0.064(Fe2+ + Fe3+)8 Ham IU'O'ngMangan tong so mg/l 0.3 0.0079 Ham IU'O'ngNitrat mg/l 50 0.6410 Ham IU'O'ngNitric mg/l 3 KPH11 Ham IU'O'ngSulfat mgll 250 9.6112 Chi so Pecmanganat mg/l 2 0.2913 Clo dU' mg/l 0.3 - 0.5 0.5014 Coliform tong so VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi cno: - KPH: Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri tai thai Cliemkiem nghi$m.- Ch~t IU'O'ngnuoc ClU'O'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'O'ngnuoc an uong,theo thong tU' so 04/20091TT-BYT nqay 17/06/2009 cua BO tru>ang BO Y Te.- Mau nuoc tren co cac chi tieu CI<;Ittieu chuan tal thai Cliemkiem nghi$m

TO THi NGHleM

~ ..

Le Thi To Loan

C(iNG HOA XA H(iI coo NGHiA vrer NALDQc L~p - Ttl Do - Hanh Phtic

~ ?,:? " ~

KET QUA KIEM NGHI~M Nude

- Ngay gui mau:- Ngay nhan rnau:- Ngay kiem nghi$m:-Mau 1:

- Ten ho:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'O'cmay ( mau nuoc giCl'arnanq IU'O'i- D<;ITeh)Can Thanh LU'u ( Ma KH: 180217)Than 1 - xa Ha Dong - Huyen D<;ITehN - ,

- Dia chi:M" 2- au U'O'Cmay ( rnau ruroc cuoi manq IU'O'i- D<;ITeh)

- Ten ho: Nguyen Van Toan ( Ma KH:178103)- Dia chi: 54 DU'ang 3/2 - KP5A - TT D<;ITeh

STT TEN CHiTIEU £)O'N V! TiNH GlOI H~N TOI K~T QuA PHAN rtcaI£)A CHO PHEP

M~u 1 M~u 2 I1 Mau 5~C (TCU) 15 0 0 I

2 Mui vi - Khong Khong c6 mui, vi 1<;1 Khong c6 mui,!vi 1<;13 DOdl,lc NTU 2 0.32 1.12 I4 pH - 6.5 - 8.5 7.18 7.05 I5 Do cling ( tlnh theo CaC03) mg/l 300 9.98 12.97 I6 Ham 1U'Q'ngClorua mg/l 250 3.31 4.21 I

7HamlU'Q'ng5~~ng56

mg/l 0.3 0.130 0.130I(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng 56 mg/l 0.3 0.003 0.003 I9 Ham 1U'Q'ngNitrat mg/l 50 0.54 0.51 I10 Ham 1U'Q'ngNitric mg/l 3 KPH KPH I

11 Ham 1U'Q'ngSulfat mg/l 250 9.19 10.83 I

12 Chi 56 Pecmanganat mg/l 2 0.16 0.22 I

13 Clo du mgll - 0.30 0.20 I

14 Coliform t6ng 56 VKl100ml 0 0 0 I

15 Coliform chju nhiet VKl100ml 0 0 0 I

Ghi cnu: - KPH: KhOng phat hien

NHAN XET: KEltqua phan tlch chi c6 gia tri tal thai diem kiem nqhiern.- Chat lU'c;mgnuoc duoc danh gia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia v~ chat 1U'Q'ngnuoc anu6ng, theo thOng tU' 56 04/2009ITT-SYT nqay 17/06/2009 cua So tmcYng So YTe.- Mau 1: c6 cac chi tieu dat tieu chuan tal thai diem kiem nqhiern.- Mau 2: c6 cac chi tieu dat tieu chuan tal thai diem kiem nghi$m.

TO THi NGHleM PH6N~~YTl ~~T

.11 '-11 -

Le Thi T6 Loan

cAp THOAT NU'OC LAM £)ONG

HONG KY THU~ TCQNGHOAXA HQI CHl] NGllA VItT NAM

DQcLap - Ttl Do - Hanh Phtic

~ ? ~ ,... ,


- Ngay gui mau:- Ngay nhan rnau:- Ngay kiem nghi$m:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019Nuoc may - Nha may nuoc Darn Rong

TEN CHiTIEU £)O'N V! TiNH GI6'1 H~N TOI £)A K~T QuA PHAN TicHSTTCHO PHEP NMN £lam Rang

1 Mau s~c (TCU) 15 02 Mui vi - Khong KhOng c6 rnui, vi 1<;13 £)0 cue NTU 2 0.684 pH - 6.5 - 8.5 7.115 £)0 cCmg ( tlnh theo CaC03) mg/l 300 12.976 Ham 1U'Q'ngClorua mgll 250 5.42

7Ham 1U'Q'ngs~t t6ng s6

mg/l 0.3 0.022(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan t6ng s6 m_gll 0.3 0.0069 Ham 1U'Q'ngNitrat I1}9/I 50 0.6810 Ham 1U'Q'11_g_Nitric rllg/l 3 KPH11 Ham 1U'Q'ngSulfat I1}9/I 250 7.3512 Chi s6 Pecmanganat m_gll 2 0.1313 Clo dU' m_g/l 0.3 - 0.5 0.5014 Coliform t6ng s6 VKl100ml 0 015 Coliform chiu nhiet VKl100ml 0 0

Ghi eM: - KPH: Khong phat hien

NHAN XET: Ket qua phan tlch chi c6 gia tri t<;1ithCYiaiem kiem nghiem.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat qu6c gia ve chat 1U'Q'ngnU'cYCan u6ng,theo thong tu s6 04/2009/TT-BYT ngay 17/06/2009 cua BO truong BO Y Te.- Mau nuoc tren c6 cac chi tieu dat tieu chuan tai thai aiem kiem nqhiern.

Le Thi To Loan

TO THi NGHleM

CQNG HOA xli HQI CHU NGHIA VJtT NlDQc L~p - Tt1Do - Hanh Phuc

A~ ? ~ A ~


- Ngay glii rnau:- Ngay nhan mau:- Ngay kiem nqhiern:-Mau 1:

- Dja chi:-Mau 2:

- Ten ho:

- Ten hQ:- £)ia chi:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'&c may ( mau nuoc gi(fa mc;mg1U'&i- Darn Rang)v» Quang Manh ( Ma KH: 191939)Than 1 xa Ramen - Darn RangNU'&c may ( mau nuoc cuoi rnanq 1U'&i- Darn Rang)VU'O'ngDlnh Long ( Ma KH: 192029)Than 4 xa Lieng sronh - Darn Rang

STT TEN CHi TIEU

1 Mau sac2 Muivi

DO'NV! TiNH

(TCU) 15KhOng

GlOI H~N TOI KET QUA PHAN TicH IDACHOPHEP~ ~ -. ~~~ __ ~

M&u 1 M4u 2 I

Khang co rnui, vi 1<;1001

I

Khang co rnui, vi 1<;10.527.1212.974.52

0.124

0.0050.72KPH6.940.060.30oo

3 £)0 due NTU 2 0.594 IpH 6.5 - 8.5 7.115 £)0 c(fng ( tfnh thea CaC03) mg/l 300 11.98 I

6 Ham 1U'Q'ngClorua mg/l 250 4.21 I7

Ham 1U'Q'ngsat tong so(Fe2+ + Fe3+) mg/l 0.3 0.122 I

8 Ham 1U'Q'ngMangan tong so mg/l 0.3 0.005 I910 Ham 1U'Q'ngNitric

Ham 1U'Q'ngNitrat mg/l 50 0.67KPH

13 Cia du

TO THi NGHleM

Le Thi TO Loan

mg/lmg/lmg/lmg/l

VKl100mlVKl100ml

11 Ham 1U'Q'ngSulfat3

250 7.18 I12 Chi so Pecmanganat 2 0.16 I

0.2014 Coliform tong so o o15 Coliform chiu nhi$t o o

Ghi eM: - KPH: Khang phat hien : I

NHAN XET: Ket qua phan tfch chi co qia tri tai thai diem kiem nghi$m. I

- Chat 1U'Q'ngnuoc duoc danh qia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, thea thOng tU' so 04/20091TT-BYT nqay 17/06/2009 cua BO trU'<YngBO Y Te.- Mau 1: co cac chi tieu dat tieu chuan tal thai diem kiem nghi$m.- Mau 2: co cac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi$m.

o Trung Hi~u

P THOAT NU'OC LAM £)ONG

NG KYTHU~TCONG HOA XA HOI CHU NGHIA VItT NAM

DQcL~p - Tu Do - Hanh Phiic

K ? A? A ,


- Ngay gCPimau:- Ngay nhan mau:- Ngay kiem nghi$m:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'cYcmay - Nha may nuoc Don DU'O'ng

eON VI GlOI H~N K~T QuA PHAN TicHSTT TEN CHITIEU

TiNH TOleACHOPHEP NMN Oran NMN Th.:mh My

1 Mau sac (TCU) 15 0 02 Mui vi - KhOng KhOng c6 rnui, vi 1<;1 Khong c6 mui, vi 1;;13 £)0 due NTU 2 0.33 0.224 pH - 6.5 - 8.5 7.22 6.975 £)0 c(fng ( tinh theo CaC03) mg/l 300 11.98 224.556 Ham 1U'Q'ngClorua m_gll 250 5.72 12.64


mgll 0.3 0.024 0.114(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong so m_gll 0.3 0.005 0.0039 Ham 1U'Q'ngNitrat m_gll 50 0.66 0.8310 Ham 1U'Q'ngNitric Il}g/l 3 KPH KPH11 Ham 1U'Q'ngSulfat m_gll 250 12.06 9.5512 Chi so Pecmanganat ~I 2 0.32 0.1313 Clo dU' mgll 0.3 - 0.5 0.50 0.5014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi cno: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tr] tal thai diem kiem nghiem.- Chat 1U'Q'ngnU'cYCduoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thOng tU' so 04/2009/TT-BYT ngay 17/06/2009 cua BO trU'ang BO Y Te.- Mau nuoc NMN Dran c6 cac chi lieu dat tisu chuan tai thai diem kiem nghi$m.- Mau nuoc NMN Thanh My c6 cac chi tieu dat tieu chuan tai thai diem kiem nghiem.

Le Thi To Loan Trung Hi~u

TO THi NGHleM

CONG HOA xl HOI CHU NGHIA vrsr NAMDQcUj.p - Tt;lDo - Hanh Phtic

K ? A' " ,KET QUA KIEM NGHI~M Nude

- Ngay gui mau:- Ngay nhan mau:- Ngay kiem nqhiern:-Mau 1:

- Ten hQ:- f)ia chi:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'cYcmay ( mau ruroc giCParnanq lU'cYi- Dran)Nguy~n Ngoc SI,I'250 Ly ThU'ang Ki~t - DranNU'cYcmay ( mau nuoc cu6i rnanq lU'cYi- Dran)Mach Kien Th i10 Nguy~n Trai - Dran

- Ten h¢:- f)ia chi:

-Mau 2:

GlOI H~N TOI K~T QuA PHAN TicHI

STT TEN CHITIEU DO'N V! TiNHIDA CHO PHEP

M&u 1 M&u 21 Mau sac (TCU) 15 0 0 I2 Muivi - Khong KhOng c6 rnui, vi la Khong c6 mui, vi la3 f)¢ due NTU 2 0.65 0.434 IpH - 6.5 - 8.5 7.19 6.975 D¢ cLYng( tinh theo CaC03) mg/l 300 14.97 13.97 I6 Ham IU'O'ngClorua mg/l 250 2.41 3.61 I7

Ham IU'O'ngsat tong 56mg/l 0.3 0.118

I(Fe2+ + Fe3+) 0.096

I8 Ham IU'O'ngMangan tong 56 mg/l 0.3 0.009 0.009 I

9 Ham IU'O'ngNitrat mg/l 50 0.67 0.71 I10 Ham IU'O'ngNitric mg/l 3 KPH KPH11 Ham IU'O'ngSulfat mg/l 250 12.23 13.5812 Chi 56 Pecmanganat mg/I 2 0.16 0.22

-I13 Clo du mg/I - 0.30 0.20

14 Coliform tong 56 VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0 I

Ghi cna: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tr] tai thai diem kiem nghi~m.- Ch~t IU'O'ngnU'cYcduoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'O'ngnuoc anu6ng, theo thong tU' 56 04/2009ITT-BYT ngay 17/06/2009 cua B¢ trU'QongB¢ Y Te. I- Mau 1: c6 cac chi tieu dat tieu ehuEm te;!ithai diem kiem nghi$m.- Mau 2: c6 cae chi tieu de;!ttieu chuan te;!ithai diem kiem nghi~m.

Le Thj T6 Loan o Trung Hi~u

TO THi NGHleM

CP cAp THOAT NLYOC LAM DONG

PHONG KY THU~T

A , _ A? _ A ICONG HOA XA HOI CHU NGHIA V~T NAM

DQc L~p - Tt! Do - H~nh Phuc I

K ? A' " ,KET QUAKIEM NGHI~M Nuoe

- Ngay gll'i mau:- Ngay nhan rnau:- Ngay kiem nqhiern:-Mau 1:

- Ten ho:- Dia chi:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'O'cmay ( rnau nuoc giCParnanq IU'O'i- Thanh My)D~ng Hoang Trieu79 DU'cmg 2/4 - Thanh MyNU'O'cmay ( mau nuoc cuoi rnanq IU'O'i- Thanh My)Phan xuan Phien483 DU'ang 2/4 - Thanh My

- Ten hQ:- Dia chi:

.-Mau 2:

I

STT TEN CHITIEU DO'N V! TiNH GIGI H~N TOI K~T QuA PHAN TicHDA CHO PHEP

Mau 1 Miu21 Mau sac (TCU) 15 0 0 I2 Mui v] - KhOng Khong co rnui, vi I~ Khol}g co rnui, vi I~3 £>0 due NTU 2 0.50 0.80 I4 IpH - 6.5 - 8.5 6.99 6.915 £>0 cling ( tlnh theo CaC03) mg/l 300 228.54 224.55 I6 Ham 1U'Q'n_g_Clorua mg/l 250 8.73 9.33

7Ham 1U'Q'ngsat tong 56

mg/l 0.3 0.072 0.058 I(Fe2+ + Fe3+)

8 Ham 1U'Q'ngMangan tong 56 mg/l 0.3 0.003 0.003 I9 Ham 1U'Q'rl_9Nitrat I1lg/1 50 0.83 0.92 I10 Ham 1U'Q'rl_9Nitric mg/l 3 KPH KPH11 Ham IU'Q'~ Sulfat mg/l 250 8.93 10.31 I12 Chi 56 Pecmanganat mg/l 2 0.06 0.13 I13 Clo du' mg/l - 0.30 0.20 I14 Coliform t6nll 56 VKl100ml 0 0 0 I15 Coliform chiu nhiet VKl100ml 0 0 0 I

Ghi cnu: - KPH: Khong phat hien

NHAN XET: Ket qua phan tlch chi co gia tri tai thai diem kiem nghi$m.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc an I

u6ng, theo thOng tu 56 04/2009/TT-BYT ngay 17/06/2009 cua BO tflJ'ang BO Y Te.- Mau 1: co cac chi tieu d~t tieu chuan tai thai diem kiem nghi$m.- Mau 2: c6 cac chi tieu dat tieu chuan t~i thai diem kiem nghi$m.

La Thj T6 Loan

TO THi NGHleM

P THOAT NU'OC LAM 8<JNG

NG KYTHU~T

CONG HOA XA HOI CHl] NGHIA Vl¢T NAMDQcL~p - Tt;iDo - Hanh Phiic

K ?,:J A "

KET QUAKIEM NGHI~MNuoe

- Ngay gui rnau:- Ngay nhan mau:- Ngay kiem nghi(lm:- Mau nuoc:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'cYcmay - Nha may nuoc Lam Ha

GIOI H~N KI:T QUA PHAN ricaSTT TEN CHITIEU BON V! TiNH TOIBACHO

PHEP NMN Binh Van NMN Tan Ha

1 Mau sac (TCU) 15 0 0

2 Mui vi - KhOng Khong c6 rnui, vi I~ Khong c6 rnui, vi I~

3 80 due NTU 2 0.80 0.994 pH - 6.5 - 8.5 7.00 7.085 80 c(J>ng( tinh theo CaC03) mgll 300 17.96 11.98

6 Ham IU'O'ngClorua mgll 250 9.33 7.22

7Ham IU'O'ngs~t tong so

mgll 0.3 0.048 0.054(Fe2+ + Fe3+)

8 Ham IU'O'ngMangan tong so mgll 0.3 0.003 0.0059 Ham IU'O'ngNitrat mgll 50 0.81 0.6810 Ham IU'O'ngNitric mgll 3 KPH KPH11 Ham IU'O'ngSulfat mgll 250 7.86 10.4012 Chi so Pecmanganat mgll 2 0.10 0.0313 Clo duo mgll 0.3 - 0.5 0.50 0.5014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

GhieM: - KPH: Khong phat hien

NHAN XET: Ket qua phan tich chi c6 gia tri tai thoi diem kiem nqhiern.- Chat IU'O'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat IU'O'ngnuocan uong, theo thong tu so 04/20091TT-BYT ngay 17/06/2009 cua BO trU'cYngBO Y Te.- Mau nuoc NMN 8inh Van c6 cac chi tieu dat lieu chuan tai thai diem kiem nqhiern.- Mau nuoc NMN Tan Ha c6 cac chi lieu dat tieu chuan tai thai diem kiem nqhiern.

TO THi NGHleM

o Trung Hi~u

~~+L-~------La Thi To Loan

---:::::=~~I'"' TY CP cAp THOAT NU'O'C LAM £)ONG

PHONG KY THU~TCONG HOA xX HOI CHU NGHiA VJtT NAM

DQc Lllp - Ttl Do - Hanh Phtic

K ?,:? " ,


- Ngay gl}i mau:- Ngay nhan rnau:- Ngay kiem nqhiern:-Mau 1:

- Ten ho:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'cYcmay ( mau nuoc giCra rnanq lU'cYi- Dinh Van)Sui QuOc HCruTh6n 4 Ry6ng Sre - TT Dinh VanNU'cYcmay ( mau nuoc cuoi rnanq lU'cYi- Dinh Van)Thai Anh SanTan Lam - £)«;1DCm- Dinh Van

- £)ia chi:-Mau 2:


STT TEN CHi TIEU DO'N V! TiNH GI6'1 H~N TOI Kr=T QUA PHAN TicHDACHO PHEP I

Mau 1 Mau 21 Mau sac (TCU) 15 0 02 Mui v] - Kh6ng Kh6ng c6 mui, vi 1«;1 Kh6ng c6 rnui, ~i 1«;13 £)0 due NTU 2 0.97 0.934 IpH - 6.5 - 8.5 7.05 7.065 £)0 cling ( tlnh theo CaC03) mg/l 300 15.97 12.976 Ham lU'qnQClorua mQ/I 250 4.82 4.21

Ham lU'qng sat tong sO I7

(Fe2+ + Fe3+) mg/l 0.3 0.088 0.076I

8 Ham lU'qng Mangan tong sO mQ/I 0.3 0.011 0.005 I

9 Ham lU'qnQNitrat mQ/I 50 0.83 0.78I

10 Ham lU'qng Nitric mg/l 3 KPH KPH11 Ham lU'qng Sulfat mg/l 250 7.28 8.10 I12 Chi sO Pecmanganat mg/l 2 0.06 0.0613 Clo du' mQ/I - 0.30 0.20 I14 Coliform tong sO VKl100ml 0 0 015 Coliform chju nhlet VKl100ml 0 0 0 I

Ghi cno: - KPH: Kh6ng phat hien

NHAN XET: KEltqua phan tlch chi c6 gia tri tat thai diem kiem nqhiern.- Ch~t lU'qng nuoc duoc danh qia theo QCVN 01: 2009/SYT - Quy chuan ky thuat quoc gia ve chat lU'qng nuoc anuOng, theo th6ng tu sO 04/2009/TT-SYT ngay 17/06/2009 cua So trU'CrngSo Y T~.- Mau 1: c6 cac chi tieu d«;ltlieu chu~n t«;lithai diem kiem nghi~m.- Mau 2: c6 cac chi lieu d«;ltlieu chu~n t«;lithai diem kiem nghi~m.

, .TO THi NGHleM

CONG HOA XA HOI CHU NGHIA VItT NAM,DQc L~p - Tl1Do - Hanh Phtic

K ? A? A ~


- Ten ho:- 8ia chi:

21/10/201922/10/201922/10/2019 - 26/10/2019NU'&c may ( rnau nuoc giCra rnanq 1U'&i- Tan Ha)Tran Vi~t HoaX6m Chua - Tan Trung - Xa Tan HaNU'&c may ( mau nuoc cuoi rnanq 1U'&i- Tan Ha)Pharn Hong DOngLien Trung - Xa Tan Ha

- Ngay gui rnau:- Ngay nhan mau:- Ngay kiem nghi$m:-Mau 1:

- Ten ho:- Dja chi:

-Mau 2:

GI6'1 H~N TOI KET QuA PHAN TICH,

STT TEN CHi TIEU DO'N V! TINHDACHO PHEP I

M&u 1 M&u 21 Mau sac (TCU) 15 0 0 I

I2 Muivi - Kh6ng Kh6ng c6 rnui, vi 1<;1 Kh6ng co rnui, vi 1<;13 80 due NTU 2 0.91 0.80 I4 IpH - 6.5 - 8.5 7.08 7.075 80 clfng ( tfnh theo CaC03) mg/I 300 11.98 11.986 Ham 1U'Q'ngClorua mg/I 250 5.72 4.52 I


mg/I 0.3 0.130 0.126(Fe2+ + Fe3+)8 Ham 1U'Q'ngMangan tong so mg/I 0.3 0.003 0.0039 Ham 1U'Q'ngNitrat mg/I 50 0.72 0.76

,10 Ham 1U'Q'ngNitric mg/I 3 KPH KPH11 Ham 1U'Q'ngSulfat mg/I 250 10.07 11.2112 Chi so Pecmanqanat mg/l 2 0.10 0.1313 Clo dU' mg/I - 0.30 0.2014 Coliform tong so VKl100ml 0 0 015 Coliform chiu nhiet VKl100ml 0 0 0

Ghi chu: - KPH: KhOng phat hien

NHAN XET: K~t qua phan tlch chi c6 gia tri tai thai diem kiem nqhiern.- Chat 1U'Q'ngnuoc dU'Q'cdanh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat 1U'Q'ngnuoc anuong, theo thOng tU' so 04/20091TT -BYT ngay 17/06/2009 cua BO trU'ang BOY Te.- Mau 1: co cac chi tieu dat tieu chuan tal thai diem kiem nghi$m.- Mau 2: co cac chi tieu dat tieu chuan t<;lithai diem kiem nghi$m.

TO THi NGHleM

La Thi T6 Loan o Trung Hi6u

Documents

KET ~ QUA? KIEM' NGHI~M Nude · NHAN XET: Ket qua phan tich chi c6 qia tri tai thai dil!m kil!m nghi~m. - Chat 11l'Q'ngnuoc duoc danh gia theo QCVN 01: 2009/BYT -Quy chuan ky thuat