Kelley's Bar and Restaurant Menu

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KELLEY’SRESTAURANT

Craft BeersHAPPY HOUR DAILY 4-6

DEL IC IOUS DAILY SPECIALS

E A T - I NOR TAKEOUT

OnodogaH i l lFavoritesEAT.DRINK.ENJOY

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place for that casual bite to eatKelley’s Bar & Restaurant

5076 Velasko Road Syracuse, NY 13215

C A L L U S ! 315 . 47 8 . 67 73

SHARABLES

WAM BAM SHRIMPCrispy ‘red hook ale’ battered shrimp, creamy thai aioli / $10

BLACK BEAN QUESADILLA (V)Black beans, shredded cheese, tomatoes, scallions, sour cream and jalapeños / $8 (add grilled chicken $2)

KELLEY’S UTICA GREENSBraised escarole, smokey bacon, choppedcherry peppers, chicken stock & importedcheeses / $7.5

CHICKEN WINGS (G)Choose one of our signature sauces Buffalo, Lemon-Pepper, Asian Zing and Grilled Barbeque / $7.5

IRISH POTATO SKINSBacon, scallions, sour cream and cheddar cheese / $9

MARYLAND CRAB CAKESA pair of house made crab cakes, mesclun greens, zesty chipotle dipping sauce / $11

SPINACH CON QUESO DIP (V)Swiss, pepperjack, spinach, garlic and artichoke hearts, w/ tortilla chips / $8

BAKED FRENCH ONION SOUPOur signature soup w/ provolone, swiss & mozzarella cheese / $4.5

CRISPY CHICKEN TENDERSServed with tangy buffalo & creamy ranch / $7.5

LOUISIANA CHEESE FRIESHand cut fries, pimento cheese spread, shrimp, andouille gravy / $9

SOFT PRETzEL FONDUE (V)Warm salted pretzel sticks, Lagunitas IPA cheddar dip, horseradish Dijon mustard / $7

THE ‘3 FOR ALL’Potato skins, chicken tenders and spinach dip / $14

GRILLED PIzzASMARGHERITA (V)Fresh mozzarella, roasted roma tomatoes, whole basil leaves, made from scratch tomato sauce / $9

CHICKEN & SPINACHGrilled mesquite chicken strips, smoked cheese, spinach, vine ripened tomato, applewood bacon / $10.5

BUTTERNUT SQUASH W/BALSAMICONION & GORGONzOLA (V)Diced butternut squash, zucchini ribbons, slow simmered onions, aged balsamic syrup / $10

FROM THE GARDEN

GRILLED SALMON COBBHand cut salmon, crisp greens, chopped eggs, tomatoes, applewood bacon, cheddar jack cheese, honey lime dressing / $13

ASIAN CHICKEN CHOPPED SALADChopped mixed greens, diced chicken, cashews, fresh mandarin oranges, cucumber wasabi dressing / $11.5

GRILLED STEAK & BLEUBaby greens, sliced marinated flat iron steak, roasted red peppers, caramelized onions and gorgonzola cheese, with balsamic vinaigrette / $14

CHICKEN CAESARCrisp romaine lettuce, creamy caesar dressing, parmesan and asiago cheese, rustic croutons, bermuda onion / $10

HANDS ON

DELUXE BURGERAngus half pounder, L.T.O., kaiser roll, wedge cut fries / $8.5(American, swiss, cheddar, mozzarella, bleu, provolone or pepperjack / $1)

CONTINENTAL BURGERSharp cheddar cheese, crispy bacon strips / $10

GOURMET BURGERSherried sautéed mushrooms, imported swiss cheese / $10

GRILLED CHICKEN SANDWICHMarinated 6oz. chicken breast, L.T.O., straight cut french fries / $10.5

PHILLY CHEESE STEAKShaved sirloin, sautéed onions, mozzarella cheese, crusty hoagie, wedge fries / $10(add sautéed mushrooms 1)

SOUTHWEST CHICKEN WRAPGrilled chicken strips, monterey jack cheese, pico de gallo, shredded lettuce, chipotle ranch, jalapeño cheddar tortilla / $9.5

BAJA VEGGIE BURGER (V)Black bean salsa burger, pepperjack cheese, caramelized onions, chipotle ranch, sweet potato fries / $8

(V) VEGETARIAN (G) GLUTEN FREE

HAND CRAFTED DELI SANDWICHES(HALF/WHOLE)

ROAST TURKEY(HALF/WHOLE)$3.5 / $6.5

EXTRA LEAN CORNED BEEF(HALF/WHOLE)$3.5 / $6.5

PREMIUM TUNA SALAD(HALF/WHOLE)$3.5 / $6.5

SMOKED HAM & CHEESE(HALF/WHOLE)$3.5 / $6.5

GRILLED CHEESE & TOMATO (V)(HALF/WHOLE)$3 / $5.5

BACON, LETTUCE & TOMATO(HALF/WHOLE)$3 / $5.5

COMBOS & STUFF

BLACK BEANS & RICE (V)House recipe black beans, steamed rice with tomatoes, sour cream, jalapeños and scallions / $4.5

HOUSE SALADCrisp greens, grape tomatoes, cucumbers, shredded carrots, bermuda onion, garlic croutons / $4

SOUP DU JOUR & HOUSE SALAD / $6.5

SOUP DU JOUR & HALF SANDWICH / $6

HOUSE SALAD & HALF SANDWICH / $7

FAVORITES

LOBSTER MAC-N-CHEESEFresh maine lobster meat, farfalle pasta,sherry mornay sauce / $12.5

“OPEN FACED” REUBENLean corned beef, russian dressing, houserecipe kraut, swiss cheese, dark rye / $8.5

LEMON ARTICHOKE PANINIArtichoke hearts, sundried tomatoes, lemon basil mayo, pressed ciabatta bread / $9

KELLEY’S OPEN STEAK SANDWICHAn 8oz. strip steak, garlic toast, crispy onion straws, french fries / $14

CHICKEN RIGGIESBoneless chicken, banana & cherry peppers, zesty tomato cream sauce / $11

TRIPLE DECKER CLUB SANDWICHYour choice of turkey, ham, corned beef or tuna / $9

BAHAMIAN FISH TACOSHerb spiced tilapia, cilantro-lime slaw,pickled onions & avocado crème on grilled flour tortillas / $13

“BEER BATTERED” FISH & CHIPSFresh fish filets, creamy coleslaw, straight cut fries / $9

TURKEY – SPINACH CRESCENDOTurkey breast, steamed spinach, creamycaesar dressing, swiss cheese, dark rye; lightlybroiled / $8

KELLEY’S UTICA GREENSSautéed escarole, applewood bacon, chopped cherry peppers, chicken stock, imported cheeses / $7.5

WISCONSIN CHEDDAR ALE BURGERChoice angus beef, grilled smoked sausage, cheesy beer sauce, crispy onions, pretzel roll, sweet potato fries / $12







F O U N D E D

1 9 8 3



C A L L U S ! 315 . 47 8 . 67 73

SHARABLES

WAM BAM SHRIMPCrispy ‘red hook ale’ battered shrimp, creamy thai aioli / $10

BLACK BEAN QUESADILLA (V)Black beans, shredded cheese, tomatoes, scallions, sour cream and jalapeños / $8 (add grilled chicken $2)

KELLEY’S UTICA GREENSBraised escarole, smokey bacon, choppedcherry peppers, chicken stock & importedcheeses / $7.5

CHICKEN WINGS (G)Choose one of our signature sauces Buffalo, Lemon-Pepper, Asian Zing and Grilled Barbeque / $7.5

IRISH POTATO SKINSBacon, scallions, sour cream and cheddar cheese / $9

MARYLAND CRAB CAKESA pair of house made crab cakes, mesclun greens, zesty chipotle dipping sauce / $11

SPINACH CON QUESO DIP (V)Swiss, pepperjack, spinach, garlic and artichoke hearts, w/ tortilla chips / $8

BAKED FRENCH ONION SOUPOur signature soup w/ provolone, swiss & mozzarella cheese / $4.5

CRISPY CHICKEN TENDERSServed with tangy buffalo & creamy ranch / $7.5

LOUISIANA CHEESE FRIESHand cut fries, pimento cheese spread, shrimp, andouille gravy / $9

SOFT PRETzEL FONDUE (V)Warm salted pretzel sticks, Lagunitas IPA cheddar dip, horseradish Dijon mustard / $7

THE ‘3 FOR ALL’Potato skins, chicken tenders and spinach dip / $14

GRILLED PIzzASMARGHERITA (V)Fresh mozzarella, roasted roma tomatoes, whole basil leaves, made from scratch tomato sauce / $9

CHICKEN & SPINACHGrilled mesquite chicken strips, smoked cheese, spinach, vine ripened tomato, applewood bacon / $10.5

BUTTERNUT SQUASH W/BALSAMICONION & GORGONzOLA (V)Diced butternut squash, zucchini ribbons, slow simmered onions, aged balsamic syrup / $10

FROM THE GARDEN

GRILLED SALMON COBBHand cut salmon, crisp greens, chopped eggs, tomatoes, applewood bacon, cheddar jack cheese, honey lime dressing / $13

ASIAN CHICKEN CHOPPED SALADChopped mixed greens, diced chicken, cashews, fresh mandarin oranges, cucumber wasabi dressing / $11.5

GRILLED STEAK & BLEUBaby greens, sliced marinated flat iron steak, roasted red peppers, caramelized onions and gorgonzola cheese, with balsamic vinaigrette / $14

CHICKEN CAESARCrisp romaine lettuce, creamy caesar dressing, parmesan and asiago cheese, rustic croutons, bermuda onion / $10

HANDS ON

DELUXE BURGERAngus half pounder, L.T.O., kaiser roll, wedge cut fries / $8.5(American, swiss, cheddar, mozzarella, bleu, provolone or pepperjack / $1)

CONTINENTAL BURGERSharp cheddar cheese, crispy bacon strips / $10

GOURMET BURGERSherried sautéed mushrooms, imported swiss cheese / $10

GRILLED CHICKEN SANDWICHMarinated 6oz. chicken breast, L.T.O., straight cut french fries / $10.5

PHILLY CHEESE STEAKShaved sirloin, sautéed onions, mozzarella cheese, crusty hoagie, wedge fries / $10(add sautéed mushrooms 1)

SOUTHWEST CHICKEN WRAPGrilled chicken strips, monterey jack cheese, pico de gallo, shredded lettuce, chipotle ranch, jalapeño cheddar tortilla / $9.5

BAJA VEGGIE BURGER (V)Black bean salsa burger, pepperjack cheese, caramelized onions, chipotle ranch, sweet potato fries / $8

(V) VEGETARIAN (G) GLUTEN FREE







F O U N D E D

1 9 8 3



C A L L U S ! 315 . 47 8 . 67 73

A BITE TO EAT

BAHAMIAN FISH TACOSHerb spiced tilapia, cilantro-lime slaw,pickled onions & avocado crème on grilled flour tortillas / $13

CHICKEN BRUSCHETTAGrilled boneless chicken, dressed baby greens, roasted balsamic tomatobruschetta / $11

WISCONSIN CHEDDARALE BURGERChoice angus beef, grilled smoked sausage, cheesy beer sauce, crispyonions, pretzel roll, sweet potato fries/ $12

EGGPLANT ROULETTESTender breaded eggplant, herbed ricotta cheese, San Marzano tomato sauce / $9

SzECHUAN NOODLE BOWLLo mein noodles, asian vegetable blend, zesty sweet chili-ginger sauce / $10(Add Shrimp $4 / Add Beef $3)

TUNA HAYSTACKSesame crusted yellow fin tuna, baby spinach, crispy matchstick potatoes / $15

PEROGI(ES) W/CHIANTI BRAISED BEEFSlow cooked short rib, cheese & potato perogies, green onion crème fraiche / $15

LOBSTER MAC-N-CHEESEFresh maine lobster meat, Fusilli pasta,sherry mornay sauce / $12.5

SIDES

UTICA GREENS / $3.5

BLACK BEANS & RICE / $4.5

SWEET POTATO FRIES / $3.5

MASHED YUKON GOLDPOTATOES / $3

PARMESAN RISOTTO / $5

IPA BATTERED ONION RINGS / $4.5

ROASTED FINGERLING POTATOES / $4

LARGE PLATES

SEASONAL RAVIOLIA unique preparation using the freshest available ingredients for this time of year/ Mkt Price

CHEF’S CREATION SCALLOPSA one of a kind dish brought to you weekly by the chef / Mkt Price

CHICKEN RIGGIESBoneless chicken, mild pepper rings, rigatoni pasta, savory tomato creamsauce / $17

BACON CHEDDAR MEATLOAFWith sharp vermont cheddar, red wine demi-glace, butter whipped yukon gold potatoes / $16

BOSTON BAKED SCRODTopped with our seasoned ritz cracker crumb mixture, oven broiled / $18

CHILEAN SEA BASSFresh hand cut filet, tomato chutney, creamed corn risotto, micro greens / $29

KELLEY’S OPEN STEAK SANDWICHAn 8oz. New York strip, garlic toast,crispy onion crown, french fries / $18

MONTREAL FLAT IRONAn 8oz. blade sirloin, house spice rub, Yukon gold whipped potatoes, tumbleweed onion / $17

STUFFED SALMONStuffed with our house shrimp and crab dijon filling, pan seared, basted w/ lemon butter / $21

CHICKEN PARMIGIANATender breaded chicken, melted mozzarella cheese, made from scratch marinara sauce, linguini pasta / $17

COWBOY STEAK16oz. Bone-in Delmonico, red wine-mustard vinaigrette, roasted fingerling potatoes, ale battered onion rings / $28

APPLE BRINED PORK RIB EYEIron skillet seared pork, apple-butternut squash stuffing, Beak & Skiff cidergravy / $19







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C A L L U S ! 315 . 47 8 . 67 73

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Kelley's Bar and Restaurant Menu