DESIGN + INNOVATION + LIFESTYLE all-purpose cleaners high-tech, high time K ITCHEN AND B AT H B USINESS / M ARCH 2009 THE OFFICIAL SPONSOR OF WWW.KBBONLINE.COM $10 U.S. family room a kitchen where all can gather
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D E S I G N + I N N OVAT I O N + L I F E ST Y L E
all-purpose cleaners
high-tech, high time
K I T C H E N A N D B A T H B U S I N E S S / M A R C H 2 0 0 9THE OFFICIAL SPONSOR OFWWW.KBBONLINE.COM $10 U.S.
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Job Name: Synapse Prepare JobJob Number: V14Proof Due: Thu, Jul 4, 2002Final Due: Thu, Aug 29, 2002Company: Synapse Prepare Inc.Contact: ToddAddress: 18 PDF LaneCity: AlbertvilleState: BC Zip: Country: Office Phone: 555-555-1212Email: [email protected]: Please call if you have questions about this job�
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Job Name: Synapse Prepare JobJob Number: V14Proof Due: Thu, Jul 4, 2002Final Due: Thu, Aug 29, 2002Company: Synapse Prepare Inc.Contact: ToddAddress: 18 PDF LaneCity: AlbertvilleState: BC Zip: Country: Office Phone: 555-555-1212Email: [email protected]: Please call if you have questions about this job�
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Job Name: Synapse Prepare JobJob Number: V14Proof Due: Thu, Jul 4, 2002Final Due: Thu, Aug 29, 2002Company: Synapse Prepare Inc.Contact: ToddAddress: 18 PDF LaneCity: AlbertvilleState: BC Zip: Country: Office Phone: 555-555-1212Email: [email protected]: Please call if you have questions about this job�
See the Amoré Bay in person at K/BIS - Booth #C2220
Circle No. 173
Online Contents What’s new this month at kbbonline.com
Online NewsThe latest from the kitchen and bath industry
Digits
ConsumerAIA reports project decline and the rise of green
Ad Index
Editorial Index
TrendsThe latest dishwashers do it all
ProductsLighting and more
Design 28 Family Affair—A North Carolina kitchen gets real 32 Runner’s World—In Colorado, a bath fit for an athlete
FavoritesMark White’s top product picks
Editorial
ProfileMaryJo Camp loves what she does
AccessAccessibility is elegant in a California bath
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kbbonline.com
Furnishing StyleWhat to consider when using furniture pieces in the kitchen or bath.www.kbbonline.com/furniture
The Condo ConundrumHow to maximize style and efficiency in a condo’s compact kitchen.www.kbbonline.com/condo
Keeping Up with the JetsonsPropel your kitchen and bath designs into the future with these high-techitems. www.kbbonline.com/future
THIS MONTH ONLINE
PROJECTS PRODUCTS DESIGNER’S CORNER RESOURCES NEWS & FEATURES MAGAZINE
8 KBB+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
Designer’s Corner: Connect with your fellow designers and shareprojects at www.kbbonline.com/designerscorner
K+BBTV: Tune into K+BBTV for interviews, products and tips atwww.kbbtv.biz
Product Gallery: Learn about the latest and greatest k & b products at www.kbbonline.com/products
Projects: Get inspired by projects that appeared in the magazineat www.kbbonline.com/projects
Newsletter: Subscribe to Industry Watch, our email newsletter, atwww.kbbonline.com/newsletters
Breaking News: For the latest industry headlines, visit www.kbbonline.com/news
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The GeorgetownLike its namesake city, our Georgetown line of kitchen cabinets exudes fashionand elegance. Featuring a rich, cherry-stained North American maple, finished witha dark brown glaze, the Georgetown cabinets will turn any kitchen into a showplace.
Your clients will be thrilled with the many options, including large crown and elegantrope molding, fluted fillers and turned spindle posts, to name a few. They’ll marvelat the intricate detail on the doors and drawer fronts.
And they’ll really be surprised by the affordability. After all, isn’t that what youexpect from JSI? Affordable luxury.
Come visit us at K/BIS 2009 Booth #B4603 and learn about our full selection ofkitchen and bath cabinetry.
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Reinventing the 36" Refrigerator
This is what happens when you leave Liebherr
engineers and designers alone in a room with a
fridge. Leading design and innovation now exists in
the 36" size category with the introduction of the
new 2062 Series of high performance refrigerators
available in freestanding and integrated models.
Unique LED light columns and LED drawer lights
illuminate 20 cubic feet of storage capacity. The
dual refrigeration system, with two separate
variable speed compressors, provides superior and
consistent cooling in the most energy efficient
manner possible. And the eloquent French doors
coupled with double freezer drawers make it a
kitchen showpiece.
www.liebherr-appliances.com
Design, Quality and InnovationCircle No. 155
Editorial
Again, it’s really easy: Log on to www.linkedin.com, create a profile if you
haven’t already (it’s quick, easy and free!), request to join the Network
and voilà, you’re in (we approve you). As I write this, we’re up to 226
members—your colleagues and peers. You can ask questions, answer
questions and bounce ideas off of those who share the same passion
and profession as you. There have been a lot of thought-provoking dis-
cussions and thoughtful comments posted thus far, so I thought I would
pick a topic and share it with you, our K+BB readers, to keep you in the
loop on what the design community is talking about and to possibly give
you some ideas in managing your businesses, especially in these tough
economic times. Oh, and I figure maybe, just maybe, if you get a taste of
what’s going on in the Network, it will give you that extra nudge to join.
I selected this question, as I believe it just may be top-of-mind for many
of you: During this economy, what are some additional ways to get your
name out there? Here are some excerpts from the responses, in bullet for-
mat for your convenience, as they address “the new reality” of the current
times. Hopefully you, too, can benefit from them:
• Come up with a motto for your business, such as “When the surf’s
up, go for all you can get,” or “Spend and invest only on the things that
will help turn a profit now and in the immediate future.”
• Now is a great time to find out how your customers are doing and
how they feel about the last job you did for them. They may give you
some great referrals or repeat business.
• Strengthen your targeted marketing efforts. Start a newsletter for
your previous client list or build a mailing list and send them necessary
and interesting information. One writer recommends www.constantcon-
tact.com. Were you published recently? Include the article.
• Work on your website and maybe even start a blog.
• Foreclosed homes will be bought and a new round of remodeling
will begin. Be ready for that by learning about those buyers and what
their needs and expectations will be. Most likely, they will be cautious
types, “penny pinchers.” Find out what that means.
• Align yourselves with contractors, painters, craftsmen, paint stores,
carpet stores, etc. that are willing to reciprocate with leads.
• Offer clinics and supply handouts with your business card
attached. These can be about design choices or about the economy,
such as “How to Stretch Your Dollar When Remodeling.” How about
something on auditing your home for quick, energy-efficient kitchen and
bath updates?
All great ideas, but if that doesn’t get you thinking, maybe this one
will. Here’s another question that is posted on the Network: Are kitchen
and bath dealers going to be the next generation’s dinosaurs? OK, now
I know I’ve whetted your appetite. Join the group and find out what
they’re saying about that.
Off topic a little bit, but related, as I’m curious to know what you all
think. I have a question. And this one is much less of a downer, as it’s, well,
in my opinion, almost goofy. But I’d like you to weigh in on it. In this
month’s issue, our Trends piece (page 18) is about dishwashers and the
strides that have been made in their performance and how they “do it
all.” This, of course, prompted me to recall an article I read (and clipped
for just this purpose) in a New York newspaper a few months ago titled,
“Doing the Dishes.” The tagline reads: “No oven required—create a deli-
cious and healthful holiday meal, all in the dishwasher.” It goes on to
explain that it’s often challenging to prepare such a feast in the confines
of an oven and on a simple cooktop. It is tough. I know that firsthand. But,
the article advises you not to worry because an ingenious idea from chef
and restaurateur David Burke could save the day…and meal (and
aggravation!). The dishwasher, you see, is no longer relegated to clean-
ing up after the meal, but can actually cook the meal, too! It all has to
do with that healthy choice called steaming. Not just the “roast beast,”
though. The side dishes too. Don’t believe me? He supplied recipes for
such favorites as dishwasher turkey, steamed spinach with lemon and
garlic, mushroom, shallots and thyme, and who could forget, stuffing.
Yum. Just please, leave out the Cascade! OK, I promised there was a
question in all of this, so here goes: Would you ever advise your clients to
cook in their dishwasher? Is this crazy? Or, am I? Like I said, just asking… �
A few months ago, I mentioned the K+BB Designers Network on LinkedIn and invited our designer audience to join the group.
12 KBB July 2004March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com+
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Microban protection resists the growth of odor and stain causing bacteria. Microban protection does not protect user from food-borne illness. Normal cleaning practices should be followed. Antimicrobial action is limited to countertop.
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Circle No. 51
Consumer
The American Institute of Architects (AIA) conducts a quarterly survey of
500 architectural firms practicing in the residential market. The subject of
the survey varies, ranging from business activity in residential markets to
development features and trends, to materials, home features and
kitchen and bath trends. The third quarter survey polled architects on a
potpourri of topics, including regional market and business trends,
design features, popular products and systems.
DOWN & UP • Trends. Business trends in residential markets continue to reflect the
weaknesses in the overall housing sector of the economy. Trends as late
as the third quarter of 2007 were still showing slowing yet positive growth.
Moving into 2008, the trends slipped into decline and the downturn
increased as the year wore on. Fifty percent of the architectural firms sur-
veyed reported decreased billings of at least 5 percent, while 57 per-
cent reported declines in inquiries regarding new work. The most positive
results once again came from the Northeast and Midwest regions,
where the downturn in business was not as severe, thanks to higher per-
centages of remodeling and renovation work. By contrast, the Southern
and Western regions were the most severely affected by the downturn
during the past year, despite having reported, until recently, the most
activity in new residential construction.
• Segments. While all segments of the residential housing market were
showing declines in business in the past 12 months, the greatest reduction
took place in the second-home and vacation-home markets. These mar-
ket segments were followed closely by those for first-time buyers, affordable
homes, move-up homes, townhouses and condos, and custom homes.
New home construction that targets first-time buyers didn’t show a signifi-
cant difference from last year’s performance, perhaps indicating that, at
least, this market segment is about to reverse in the coming months.
A year ago, homeowners were investing in their existing properties with
significant activity in remodeling, kitchen and bath renovation projects
and home additions. Not so this year. That market segment has experi-
enced a sizable drop, which can be attributed to decreases in home
equity and the inability of homeowners to finance remodeling projects.
• Green. Increased energy, gas, oil and electricity costs continue to
influence design trends in the housing market. A year ago, homebuyers
and home remodelers were already seeking out energy conservation
features and their interest has not waned. Green design continues to
influence the choice of materials and construction in projects where
homeowners request energy-efficient and low-maintenance solutions.
In fact, more than 75 percent of the architects surveyed reported
requests for these features.
Sustainable design solutions and products are also on the shopping
lists of and being displayed in model homes. These include permeable
paving, which reduces storm-water run-off, as well as recycled paving
and landscape materials. Recycled, reclaimed, salvaged and sustain-
able materials continue to be highly popular, as are sustainable and
recycled roofing products, which have gathered interest as homeown-
ers become more aware of their availability. Helping to push interest on
this front, developers are willing to customize to attract buyers and
reduce their inventory of unsold properties.
SIMPLICITY IS KEY At the same time, buyers seem to be less concerned with design and
detail, paying less attention to property appearance and gravitating
toward simplicity in look and aesthetic. Similarly, contemporary and
streamlined styles are gaining in preference over those that are more
traditional. Not surprisingly, homeowners are also showing an affinity for
homes that are more affordable and pared down.
The past year has shown dramatic decreases in housing develop-
ment and construction, with numerous housing developments stalled or
abandoned and homebuyers turning to alternative housing options. The
result is a rethinking of development and marketing trends. Developers
are looking to more affordable and smaller-scale projects. This has led to
development of infill sites in urban settings where access to existing utili-
ties reduces site development costs. Such infill sites offer a better chance
of a property retaining value. Urban sites often provide better access to
public transportation, jobs and recreation.
Future surveys will cover remodeling and kitchen and bath trends.
Look for the next report in an upcoming issue of K+BB. �
—James R. Lev, AIA, is senior project manager at Hagney Architects in
Rockford, IL, and is a member of the K+BB editorial advisory board.
Slow Times
16 KBB+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
AIA’s third quarter survey reflects economic downturn
Business trends in residential markets continue to reflectthe weaknesses in the overall housing sector of the market.
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K+BB’s Market Forecaster Report provides you withthe answers you need to move your businessforward including:
� Economic trends including consumer confidence,
appliance shipments, home improvement spending
� Remodeling vs. New Construction projections
� Kitchen and bath jobs planned for 2009 and price points
� Projected sales by job category
� Sales by retail channels
� Sales by product specifiers: designers/architects,
buy-it-yourselfers or do-it-yourselfers
� What are the best opportunities for profitabilityin 2009 and beyond?
The Essential Resource for Market Insightto Help You Strategize and Drive Sales
For the past 23 years, K+BB has exclusively brought you thekitchen and bath industry Market Forecaster Report. Publishedannually and drawn from independent research, the Reportidentifies and interprets the industry’s key trends for theupcoming year and beyond. Based on survey results from3,000+ consumers and design professionals, thiscomprehensive report is the only industry research of its kind.
As we have all recently seen, market conditions are now aptto change at an exceedingly rapid pace, making time-sensitive information more critical than ever before. To addressthis growing need in the marketplace, K+BB and Standpointwill follow up the 2009 Market Forecaster Report with a series ofFour Quarterly Updates. These updates will provide the latestinsights into consumer trends and market key performanceindicators, giving you additional and invaluable perspectiveinto where the market is headed.
Method of Payment: � Check (due with order)** Credit Card � American Express � Visa � Mastercard
Card #: Exp. Date:
Signature:
Print Name (as shown on card):
FAX BACK TO FATIMA RUIZ (646) 654-7108
MF2009
The only constant in life is change.And our market is no different.
Stay Ahead of Your Competition… go to www.kbbonline.com or call Fatima Ruizat (646) 654-5763 to purchase your 2009 K+BB Market Forecaster Report Today!
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With significant advances being made in wash programs, noise reduc-
tion, aesthetics and eco-friendliness, the latest dishwashers are pushing
the limits of technology and style, giving designers and consumers
greater convenience and more choices. And why not? “If you can add
features to the dishwasher without wasting energy and water, or having
to reconfigure an existing kitchen, then everyone wins,” said Jamie
Gibbs, ASID, IFDA, WCAA, of Jamie Gibbs and Associates.
One winner, of course, is the environment. According to Matthew
Kueny, senior product manager at Miele, manufacturers have been
working hard to “squeeze” every ounce of cleaning performance out of
their machines while minimizing energy and water usage. In fact, more
models are offering water-saving programs as standard and feature
water-conserving improvements to such internal components as spray
arms, pumps and basket designs.
Similarly, steam dishwashers, which consume less water than tradition-
al dishwashers, have been hitting the market and are expected to
become more commonplace. The residential units haven’t been truly
tested yet, “but steam is the method of choice for restaurants,” said
Gibbs. “The technology has been there for years.”
SOMETIMES SEEN BUT NOT HEARDTechnology is also helping to phase out noisy dishwashers—a major
concern for homeowners, noted Jamie Piper, senior category manager
of premium products for Whirlpool Corporation. “Homeowners want to
be able to carry on their daily lives in the kitchen, have a conversation or
watch TV without listening to the dishwasher,” she said. In response, com-
panies are reducing decibel levels by incorporating specialized motors or
new insulation techniques. The result? While older dishwashers operated
at around 60-70 decibels, current models run at a quiet 41-50 decibels.
In terms of finishes, stainless steel remains popular, said Kueny, with
black and white gaining momentum. For those who prefer a seamless
appearance, integrated front panels and trim kits abound to fully, or
partially, blend dishwashers in with surrounding cabinetry. And for
added sleekness, many units come with electronic touch pads and/or
concealed, integrated controls.
SPACE FRIENDLY For larger kitchens where two dishwashers—one for everyday dishes
and cookware and the other for delicate wash—are becoming the norm,
demand is high for drawer-style units, which provide a spacious and flexi-
ble configuration. “Smaller loads can be easily accommodated in just
one drawer, cutting down energy and water consumption,” Gibbs said.
Another space-saving trend is the growing popularity of compact
dishwashers that measure 18 in. in width. According to Gibbs, the narrow
models are ideal not only for kitchens with space constraints, but also for
other-room applications such as outdoor kitchens and media rooms.
And what about the future? Undoubtedly, dishwashers will continue
to evolve, providing more space solutions and greener features. “Work-
ing with the soap manufacturers, I see dishwasher water being recycled
as gray water for irrigation purposes in the future,” Gibbs said. “I see side-
by-side units with doors that hinge sideways to complement the side-by-
side refrigerators.” As far as dishwashers have come, there’s still so much
more to look forward to. �
—Matthew Marin
Dishing It OutToday’s advanced dishwashers give their all
18 KBB July 2004+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
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July 2004 KBB 19+www.kbbonline.com / March 2009
[1] Using as little as 2.9 gallons of water per cycle and exceeding 2011 Energy Star requirements for water and energy consumption, Miele’s
G 2002 La Perla series offers a Turbo feature that speeds up wash programs by 35 percent and automatically adjusts the temperature of the
water in the wash and rinse cycles. Circle No. 200 [2] Fisher & Paykel’s Energy Star-rated Tall DishDrawer combines ergonomic design with
such water-saving benefits as the option of running a smaller load, which consumes as little as 1.98 gallons of water. The unit’s top drawer can
fit 13-in. plates and features a racking system with vertically adjustable and independent cup racks, as well as enhanced plate racks. Circle
No. 201 [3] Ideal for compact spaces, the GE Profile 18-in. dishwasher is sized to wash eight place settings at one time, includes a special glass-
ware cycle and runs at 50 decibels. Available with a contoured door or a custom panel, the appliance features controls discreetly integrated
into the top edge of the unit. Circle No. 202 [4] KitchenAid’s Superba Series EQ dishwasher features the EQ Wash System, which reduces
motor noise to just 41 decibels. The system utilizes pressure-optimizing wash arms that provide concentrated wash performance and a variable
speed motor, which automatically adjusts power based on water conditions. Circle No. 203 [5] LG’s LDF7932ST SteamDishwasher allows for
thorough cleaning of baked-on foods while using less water than other power-scrub methods. The dishwasher includes fully integrated controls,
two LEDs that signal the status of the wash process, a 16-place-setting capacity and a built-in food disposer at 50 decibels. Circle No. 204
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Products
20 KBB July 2004+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
From Dusk to Dawn
What’s Hot In Lighting
Available with 12 or 20 frosted glass teardrops suspended on stainless-steel arms, the Twilight 12 &20 chandelier from LBL Lighting is offered in a satinnickel finish. Twilight 12 is 31 in. in diameter, whileTwilight 20 measures 40 in. in diameter. Both can beswapped out with heat-resistant Flite paper shades,and additional Confuzion teardrops in several colors can be ordered separately. Circle No. 205
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July 2004 KBB 21+www.kbbonline.com / March 2009
Also available in ceiling, table and wallversions, Studio Italia Design’s Lace SOpendant luminaire has a hand-blown clearcrystal diffuser and a chrome frame.Adjustable for direct or indirect lighting, itmeasures just over 113/4 in. in height andtakes one 40W candelabra-base E12 lamp.Circle No. 207
Crystal Clear
For more products, go to www.kbbonline.com/products.
Foscarini’s Wagashi luminaire is nowavailable with a shade resembling aclosely woven web of metal threads.Named Wires, the fixture is comprised
of a metal structure covered with aprinted fabric diffuser and can be
mounted to the wall or ceiling. Itcomes in three sizes and can take
incandescent or fluorescent lamps.Circle No. 208
Designed by David Trubridge, one of New Zealand’s mostcelebrated green designers, essenze’s Squirt is a sculpturalpendant made from natural and untreated hoop pine plywood and hand-sanded polycarbonate strips. Measuring 861/2 in. tall, it takes two lamps. Circle No. 206
Light Sculpture
Part of Thomas Lighting’s Ditto family of luminaires, this three-light bathsconce (Model M1643-96) features contemporary elements to freshenup a traditional design. Measuring 231/2 in. wide by 111/2 in. high, thefixture is equipped with soft white, mouth-blown glass shades that provide contrast against a dark gunmetal finish. Circle No. 209
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What’s Cool
Products
Everywhere ElseEverywhere Else
Made from porcelain stoneware, theBarcode collection from Attivissimofeatures a sequence of numbers andvertical lines. The collection utilizesrough-ground, polished, satin andantiqued finishes. Barcode comes intwo sizes—8 in. x 8 in. and 16 in. x 16in.—and a variety of colors that canbe hand-selected and personalized.Circle No. 210
Going Digital
Perlick’s new 24-in. ADA-compliant undercounter
refrigeration products eachmeasure 32 in. in height, allowing
for maximum capacity whilecomplying with strict 34-in.
counter-height regulations.Shelving also extends completely
out of the cabinet for easy access.The line includes a freezer, a
refrigerator, freezer and refrigeratordrawers, a beverage center, awine reserve and a 53-pound-
capacity icemaker. Circle No. 212
Easy Access
Derek Marshall Lighting introducesConstellation, a seven-element chandelier
consisting of three tiers of American art glassthat has been cut, curved and polished into
a graceful overlapping pattern. The fixturemeasures 32 in. in diameter and 24 in. in
depth and takes incandescent, halogen andcompact fluorescent lamps. Circle No. 211
Star Gazing
New Dimensions
Julien Home Refinements has addedmore sizes and configurations to itspopular J7, UrbanEdge and ClassicCollections (shown) of kitchen sinks. Thenew options include 28 single-bowlmodels, five one-and-three-quarter-bowl (or trough-style) designs and twodouble-bowl versions. Circle No. 213
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From Dornbracht, the fully articulateddesign of the Tara Ultra pot filler
extends completely to fill pots andswivels 360 degrees to stay tucked
away in a crowded workspace.Available in polished chrome, platinum
matte and platinum finishes, itmeasures 133/4 in. tall with an arm that
reaches 195/8 in. Circle No. 214
Fill ’Er Up
Influenced by the latest decoration andfurniture trends in cosmopolitan cities,Azuvi’s Urban tile line from the GeotechCollection comes in red, cobalt, bone,white, gold, black, silver and cream. Madefrom colored-body porcelain, the 44-cm x63-cm tiles have a matte finish and varyslightly in shade from piece to piece.Circle No. 216
Urban Jungle
my imagination free
“Whi te R iver sets
wi thout any l imi t a t ions.”
- Beth Thomas, Interior Designer
Embellished Hardwood Mouldings & Woodcarvings
Helping you create unique style and beauty for Cabinetry and Interiors is what White River is all about. No one knows this Industry and your needs better – that’s why we help you achieve your design goals with the ultimate in ease and simplicity. To explore all the possibilities, visit us at www.WhiteRiver.com and enjoy: 7 Collections, 1500 Products e - Catalog for 20-20 Technologies & Planit Solutions Design Gallery with over 250 Design Ideas In Stock, Prompt Shipment
You can also take your creativity further by requesting our product catalog by calling 800.558.0119.
WhiteRiver.com’s website received a total of 6 awards including Best Overall, Best in Class for Best Design, Best Product Information and Best Section for Professionals.
Circle No. 45
Bruce Hardwood Floors’ Park Avenue(shown) and Reserve laminate flooringcollections replicate the appearanceof solid, exotic hardwoods. Theselaminates are more resistant toscratches and dents than engineeredwood. Park Avenue is offered in fivedistinctive finishes: Ironwood in twocolors, Pradoo, Makore and exoticwalnut. Circle No. 215
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Products
JSI’s ergonomically craftedPrinceton, a contemporary-style
vanity in ebony-stainedbamboo, stands 341/2 in. tall and
21 in. deep. The vanity includessolid, 3/4-in. bamboo face
frames, slab doors andmatching drawer fronts, and
features European-styleconcealed, adjustable hinges. It
incorporates 5/8-in. drawer boxesand heavy-duty, side-mounteddrawer glides. Circle No. 218
Princeton Study
Capturing the welcomingpresence of the Caribbean,the Havana standard finishfrom Diamond Cabinetsfeatures a smooth, earthyblend of dark chocolatetones. This translucent stainshowcases the wood’s naturalgrain while providingmultitonal depth and can beused with contrasting colorsand textures. Circle No. 219
Little Havana
Circle No. 29
With colors ranging from bright Mediterranean huesto subtle browns and grays, the Contessa Collectionby Walker Zanger features handcrafted ceramicsthat reflect patterns inspired by Spain, Italy, Chinaand Morocco. The collection is available in metallicfinishes, such as genuine gold or silver leaf, and tilesmeasure 45/8 in. x 45/8 in. Circle No. 217
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Liebherr has expanded its Premium Plus 24-in.refrigeration line with a fully integrated refrigerator(Model HRB 1110) that features the company’spatented BioFresh system and LED light columns, aswell as a fully integrated freezer with icemaker (ModelHRB HF 851). Both incorporate a soft-close door systemand are Energy Star-rated. Circle No. 220
Freshen Up
From Hettich, the single-walled MultiTech steel drawersystem can be used for both
face-frame and framelessconstructions. Available in
white and gray, the drawersare offered in five heights—21/8 in., 33/8 in., 45/8 in., 6 in.
and 83/8 in.—and sevenlengths. The system can be
screwed together orassembled without tools.
Circle No. 221
The Steelers
Gerber introduces theAvalanche 1.28 high-efficiencytoilet, a single-flush gravity-fedmodel that uses only 1.28 gpf.Engineered with Gerber’sproprietary XP3 flushing system,the toilet features a 3-in. flushvalve, a Fluidmaster fill valve, aspecially designed jet feed, rimstructure and trapwayconfiguration—all contributingto its performance. It isavailable in white and biscuit.Circle No. 222
Flushed Out
Famous for its legendary Michigan Avenue, Chicago will also be known for magnificent miles of tile and stone inspiration this April. Attend Coverings in Chicago and see the world’s leading suppliers present the latest trends, technical specifications, installation methods, color stories and so much more. Find inspiration for your next project among the magnificent vignettes and become a better practitioner by attending the industry’s finest conference program. It’s the only opportunity in North America to see the world of tile and stone come together under one roof. And it’s all FREE.
IF YOU CAN ONLY ATTEND ONE SHOW THIS YEAR, CHOOSE COVERINGS.
Visit www.coverings.com for FREE registration and to learn more.
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Profile
What learning experience has had the most impact on you?The biggest learning experience I’ve had has been in teaching. It’s
that moment when you’re talking to the students, then one of them
illuminates your point to the rest of the class, and you see in their faces
that they get it.
What words of wisdom would you share with others? If you love what you do, success follows.
What is the best thing that has happened in the profession in the pastfive years?
With the economic downturn, we’re seeing homes getting small-
er and more human in scale. People are making decisions based
on what’s important to them. It furthers good design to have con-
sumers really thinking about what they’re purchasing and what their
needs are.
What kind of architecture motivates you to design?Architecture that incorporates space for human interaction.
Kitchens are a place for collaboration and communication. It’s a busy
world out there, and we want to come home and be able to use our
space to satisfy our needs.
What, as a designer, is particularly challenging when dealing withclients? How do you deal with the challenge?
When clients might not understand our concept and have differ-
ent ideas about their space. I think a little bit of honesty goes a long
way. I think it’s hard for me as a designer to give up a detail that the
client doesn’t want. Sometimes you have to let it go.
Tell us about your favorite client.I have one right now. She knows more about energy efficiency
than I do. She works for an energy department. She is very open to
new ideas, collaborative, knowledgeable and pretty straightforward.
Do you have any professional pet peeves?As an industry, we jump on the creative bandwagon. But I think
there’s a lot of room for different ideas. I’ll see a designer with a very
distinctive style and philosophy, and then I see people copying
instead of developing something different.
What is your greatest strength as a designer?Listening to my clients and having a sense of humor.
What’s the coolest thing you ever put in one of your projects? I put a golf hole in the floor of a kitchen. The husband can putt
indoors while his wife is fixing dinner. We also added a small cap for
the hole so no one would trip over it when he wasn’t putting.
What are some of the proudest experiences in your career? Do youhave any regrets?
I like the fact that I’ve been able to reinvent myself and do differ-
ent jobs within the industry. As for regrets, I wish I had time to do more.
What do you like to do in your spare time when not designing? I like gardening. I have a small, intimate garden in my backyard,
and I just enjoy being out there.
If you could have a five-minute conversation with anyone, dead oralive, who would it be?
My dad. He passed away 32 years ago. He raised eight kids and
he always let me know that I can do anything that I set my mind to. �
—Matthew MarinFor more of this interview, go to www.kbbonline.com/Camp.
A 30-year veteran of the kitchen and bath industry, MaryJo Camp, CKD,CBD, CID, has worn many hats in her professional life, including owningher own design firm at one point in her career. But what she most enjoysis teaching interior design students. In fact, not only is Camp an adjunctprofessor at Cañada College, an NKBA-endorsed college in RedwoodCity, CA, but she also frequently takes her design courses on the road.Most recently, she spoke at “The How and Wow of Great Kitchens” session at the International Builders’ Show in Las Vegas in January. In
addition, during the past five years, Camp has designed and overseenthe construction of many appliance showrooms that demonstrate thelatest kitchen trends. She is active in the NKBA and serves as VP of theCalifornia Council for Interior Design Certification. Currently, the award-winning designer, who resides in San Francisco, works as national VP ofmarketing for FBA Holdings—an appliance distributor consisting of Flori-da Builder Appliances, Standards of Excellence and Westar—which has24 showrooms serving Florida, California, Arizona and Nevada.
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WWe’ve all seen those kitchens (and maybe you even own one)—beauti-
ful, sleek and perfect. Perfect, that is, for the camera and a magazine,
but not so much for people. Oftentimes, designers get so caught up in
creating a style and homeowners in recreating a look, that together,
they forget function. And for most of us, the kitchen is a usable space
and a livable space, filled with family, friends and even children.
This idea was not lost on the owners of this home in Jamestown, NC,
nor was it overlooked by designer Lisa Principe, of CKS Kitchens &
Design, when remodeling the home’s expansive kitchen. The new
kitchen, with its more-than-generous gathering space and kid-friendly
touches is all about putting family first.
While the house is only a few decades old, it sits on land that has
been in the homeowner’s family, passed down through generations,
for hundreds of years. The house, though generous in size, needed to
be updated for a growing family. “The homeowner was pregnant with
her fourth child when she approached me,” said Principe, who collab-
orated with Manhattan-based interior designer Seborn Ragsdale,
brother-in-law of the client. “They came to me with some pretty defini-
tive ideas.” The homeowners wanted the kitchen to combine family
history and tradition with modern design and conveniences, and to
“provide enough flexibility for cooking while entertaining family and
friends,” said Principe. While the clients requested an updated and
fresh design, they also wanted to remain somewhat true to the older
look and structure of the house, so a clean, uncluttered traditional
style was favored over a sleek, streamlined, contemporary aesthetic.
“They wanted a relaxed, casual feel to their kitchen with lots of space
for prep and cleanup, multiple eating surfaces and an area for their
three children to do homework,” said Principe.
Sounds like a lot to fit into one space, doesn’t it? Not a problem.
By the time the clients had contacted Principe, structural changes
were already afoot. She noted, “They tore down a wall that separat-
ed the existing kitchen from an adjacent room and opened up the
space to become what is now their 34-ft. x 21-ft. kitchen.” And while
most of us can only dream of having such an abundance of space,
the sheer size of this kitchen posed the biggest challenge for the
designer. “It’s not often that, as a designer, you have what you’d
consider to be too much space, but it was huge,” said Principe.
“The good news, of course, is that we had enough room to plan
each of the separate areas to fulfill the client’s wishes, but getting
the balance and proportion in something of this size can be difficult.
You have to be extra careful in making sure it’s still warm and inti-
mate.” She succeeded.
“The client was really generous with her approvals, allowing Seborn
and I to take the space and develop it ourselves,” said Principe. The two
worked closely to select a color palette and materials that responded
to the owners’ wish for something with softness and color. As a result,
“we chose paints, not wood stains,” noted Principe. White-painted
maple cabinetry anchors the room, with a “touch of color” on the main
island. “Without some contrast, the room would appear monochromat-
ic, and in a space this large, monolithic, which is the opposite of what
the client wanted,” said Principe. The cabinetry features square inset
doors that provide a clean line, and beadboard panels articulate the
base of the kitchen’s two islands, again to add some contrast while
keeping with the traditional theme. Moreover, the kitchen includes a
custom, quarter-sawn oak desk and hutch in a deep cocoa brown
stain, bringing not only additional wood textures and tones into the
space, but providing a furniture look to the family-oriented kitchen.
This theme extends to the finer details. For example, latches on
stacked upper cabinets are a substitute for more conventional knobs,
tin panels with a punched clover leaf design front the cabinets under
the kitchen sink, and antique water glass on the upper cabinets diffuses
the light inside. “Adding furniture-style pieces and touches helps create
the intimacy and scale we wanted to achieve,” said Principe.
The designer also chose to mix it up a bit in terms of the countertops,
further defining the functional areas of the kitchen. Black walnut—
sealed properly for wet location—is used on the perimeter countertops,
near the cooking surface and around the sink, adding a warm counter-
point to the granite used on the islands. “It would have looked like a
granite showroom to have too much of the same material,” said
Principe, “but the visual effect was not the only rationale for incorporat-
ing some wood into the space. Wood helps to soften up some of the sur-
faces, and with kids setting down dishes near the sink, it was a practical
move. Let’s face it, little kids and dishes are not compatible.”
We’ve already established that the design of the space was devel-
oped with a nod to the children—seating at the island, a homework
area—but if you think the wood countertop was the only material
selection made with the kids in mind, think again: There is a magnetic
chalkboard on the refrigerator. “We really tried to think out how the
family was going to use this kitchen,” said Principe. “Typically, for most
refrigerators, the options would be stainless steel or cabinetry paneling.
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The kitchen boasts two islands at different heights to accommodateboth adults and children and to provide additional prep andcleanup areas (above). Subway tiles with an opaque glaze finishadd dimension to the white-painted cabinets (below), which pro-vide a neutral backdrop for the clients’ changing tastes and styles.Exposed wood beams at aesthetically pleasing intervals addcharm, and suspended light fixtures with a “warehouse” look add anindustrial feel to the oversized kitchen.
But little children are going to have artwork and projects, and magnets
do not stick to stainless.” So rather than create a bulletin-board area, the
designer clad the refrigerator with magnetic chalkboards and inserted
them into the panel grooves in the appliance. “Kitchens often lose an
element of people,” said Principe. “They look like they’re ready for a
catalog or magazine, not life.”
“This kitchen is new but wants to look and feel lived in,” she added.
To help further this goal, the homeowners chose to keep the original
wide-plank pine floor, the visual foundation for the entire space. A New
York artist was hired to handpaint the floors in silver-blue tones similar to
the cabinetry, “but then we did something really fabulous to it,” said
Principe. The homeowner allowed the designers to scuff it up a bit prior
to applying a protective polyurethane topcoat to add a weathered,
antique character. “White can get a bit plain so it really offsets the
space,” Principe noted. “This client was so much fun because she real-
ly just set the parameters for the project and said this is how my family
lives. It’s really nice to design a kitchen for someone you know is going
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products
July 2004 KBB 31+www.kbbonline.com / March 2009
For more projects, go to www.kbbonline.com/projects.
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CComplete with expansive outdoor kitchen and dining areas, cook’s
and butler’s pantries, multi-room guest quarters and a three-car heat-
ed garage, this new, 6,140-sq.-ft. home occupies an oversized lot in
the elite neighborhood of Hilltop, southeast of downtown Denver. An
older, stately area, the neighborhood has become attractive to
younger families of high net worth.
Home to a world-class runner, her husband and their four children,
the house draws its inspiration from the American Craftsman architec-
tural style—showcasing stone, shingles, ironwork and carriage-style
garage doors—but “its details have been modified to be more reflec-
tive of a Frank Lloyd Wright design with Asian influences throughout,”
said Debra Toney, ASSOC. AIA, founder and president of Denver-based
Debra Toney Architecture & Interiors, who designed the entire home.
Inside, an open and uniquely interconnected floor plan affords ver-
satility and cleverly maximizes square footage, which is also evident
upstairs in the master suite. Comprised of generously proportioned
spaces, it includes the master bedroom, a sitting area, two dressing
rooms and an outdoor deck, all of which surround the master bath,
creating a true retreat cocooned from the rest of the home.
At a sizable 610 sq. ft., the master bath could seem overwhelming
if not for Toney’s smart use of a freestanding wall that houses back-to-
back his and hers matching vanities. Located in the center of the
bath, the “floating partition gives the rather large space a more liv-
able scale,” she explained, and provides not only a centerpiece for
the space, but also a sense of intimacy. As for the vanities, Toney opt-
ed for “open under” units with glass shelving and white Carrara mar-
ble tops. “We often use these within spaces that are large and have
other good options for storage,” she noted.
And this bath is certainly not lacking in storage options. Built-in cus-
tom cabinetry—ideal for linens, towels and toiletries—and adjoining
his and hers walk-in closets eliminate the need for dressers that would
have cluttered the sleekness of the space. The built-in cabinetry
countertop offers an additional surface for amenities, such as a cof-
fee station, a convenience that allows the homeowners to enjoy their
morning coffee while getting ready.
In order to create an interior that would “honor the traditional
exterior style of the home, but also reflect a level of hip-ness that
reflects a younger attitude,” Toney focused on traditional materials,
but incorporated a twist. While she chose subway tile wainscoting,
1-in.-diameter penny floor tiles and marble to keep the design
grounded in tradition, she used mocha brown grout and outfitted the
walls in a matching shade to “create an updated neutral palette
that,” she said, “is unexpected.”
Another unexpected aspect of the design is the adjoining outdoor
deck where the homeowners can relax on chaise lounges and sun
bathe, or just enjoy the sweeping mountain, city and park views. Sliding
glass doors supply the bath with an abundance of natural light, which
also enters through a shower window and partially frosted windows
next to the tub.
Ensuring the essence of a spa-like retreat, the shower is equipped
with steam, a bench and a hand shower, while the tub—with its white
Carrara marble surround and rift-cut white oak front (stained in
espresso to match the custom cabinetry)—is purely a soaking tub.
“This seems to be my clients’ preference these days,” noted Toney,
referencing the desire for clean lines that can be compromised with
exposed jets.
Directly opposite the tub, on the other side of the bathroom, is a
small water closet, where a sleek one-piece toilet exemplifies the sim-
plicity of the space. With its minimal yet glamorous finishes and the
warmth of its mocha walls, this well-planned bath delivers the feeling
of luxury and provides, said Toney, “a seductive yet quiet retreat for
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34 KBB July 2004+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
To give the large space a more livable scale,Toney built a freestanding wall to house thecouple’s back-to-back his and hers matchingvanities (left). Honoring the traditional exterior styleof the home, she incorporated familiar materialssuch as marble (on the tub surround, below),subway tile wainscoting and penny floor tiles, butupdated them with mocha-colored grout andoutfitted the walls in a matching shade.
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products
Available with 4- and 8-in. centers,
Kohler’s Chord Wading Pool lavatory
measures 185/8 in. long by 1613/16 in.
wide. It is made of vitreous china, fea-
tures an integrated faucet deck that
allows for an array of faucet styles
and comes in numerous colors,
including white, cashmere and sand-
bar. Circle No. 228
LBL Lighting’s Twin Tube Bath Installa-
tion Kit offers both direct and ambient
lighting from three low-voltage twin-
tube heads on a 36-in. monorail. Avail-
able in bronze and satin nickel finishes,
each head has a frosted glass diffuser,
measures 7 in. high by 1 in. in diameter
and takes compact fluorescent lamps.
Circle No. 229
Part of Cifial’s Techno series of faucets
and bath accessories, the 3-Hole
Widespread Lavatory Faucet measures
9 in. tall and has a 6-in. spout reach.
Available in polished chrome, weath-
ered and satin nickel finishes, it comes
with lever or cross handles and has a
flow rate of 2.2 gpm. Circle No. 230
Available with a round or an elongat-
ed bowl, TOTO USA’s Ultimate toilet is
a sleek, high-profile, one-piece toilet
that consumes only 1.6 gpf. Equipped
with a power gravity flushing system, a
SoftClose seat and a 3-in. flush valve
for faster flushes, it comes in colonial
white, bone, cotton and Sedona
beige. Circle No. 231
A soaking tub from Pearl Baths similar
to the one shown was chosen for the
master bath. With clean lines and no
exposed jets, it maintains the sleek aes-
thetic of the space. Available in a vari-
ety of sizes and shapes, the company’s
tubs come with optional features and
in a variety of colors. Circle No. 232
July 2004 KBB 35+www.kbbonline.com / March 2009
1
2
3
4
5
For more projects, go to www.kbbonline.com/projects
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Every now and then, a project comes along that takes on special signifi-
cance for its designer. For Rhonda Chen, of Interior Design Details, that
project was the Rathbun residence in Riverside, CA—a 2,500-sq.-ft., two-
story house owned by a convivial couple with a love of life and enter-
taining. Chen was initially hired to renovate the couple’s kitchen, as well
as other areas of the home, but when the wife was diagnosed with Mul-
tiple Systems Atrophy (MSA), a degenerative neural disorder with no
known cure, the scope of the project evolved to encompass a new
800-sq.-ft. addition on the first floor.
Replacing a master suite originally situated upstairs that had
become too difficult for the wife to access, the addition comprises a
bedroom, bathroom, large doorless closet and work area, and is
designed to not only address the increasing physical challenges
brought on by MSA, such as failing muscular coordination, but also
accommodate the husband’s height. Chen said, “With the husband
standing over 6 ft. tall and the wife ultimately confined to a wheel-
chair, we needed to create an environment that was not static, but
rather organic and expandable.”
WARM AND INVITINGWheelchair accessibility was, of course, a prime consideration in
the master suite and throughout the first floor. In response, Chen
graded floors and removed thresholds where possible. In the family
room, which connects the addition to the rest of the home and was
particularly problematic, the floor was raised 6 in. to provide a level
transition to the adjoining spaces and eliminate the need for ramps.
The modification, though no easy feat, is imperceptible. As Chen not-
ed, “Everything looks as if it were meant to be there.”
Because the wife “wanted her environment to be beautiful and
accessible so that she could bring family and friends into her home
to entertain,” the master suite is far from institutional in feel—an aes-
thetic the clients did not want—but warm and inviting. In the master
bathroom, which consists of a large vanity area that connects to
the garage, a shower room generously sized for two and a water
closet, luxe finishes, autumnal colors and arched doorways impart
In California, a new master bath melds accessibility with beauty
Added Charm
Access
Tall, low-mounted mirrors and a floating vanity easily accommodate bothhusband and wife. Her side (above) is also equipped with a sensor faucetfor hands-free operation and a curved grab bar for support. Designed fortwo, the roomy shower (right) features dual sets of shower fittings, as wellas a pull-down shower bench and grab bar for her convenience.
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an Old-World elegance. The look is further enhanced by wood
molding and stone and glass wainscoting applied throughout the
different spaces to visually tie them together. “There are a lot of
details that you normally wouldn’t use in a Universal or ADA bath-
room,” said Chen. “The wife liked jewelry, so we tried to include
items that were jewel-toned.”
The vanity area, for example, features twin gold-framed mirrors set
against a backsplash of amber and ruby-colored glass mosaics, while
below, dual undermount sinks, lined with mother-of-pearl mosaics, are
offset by a Mascarello granite countertop veined in rust and dark
brown. The tall, low-mounted mirrors, which conceal medicine cabi-
nets, easily accommodate the couple’s height disparity, as does the
vanity top, which “floats” at roughly 34 in. off the floor to allow for
wheelchair access. At each sink, a faucet, finished in brushed nickel, is
equipped with lever handles for better gripping, and, on the wife’s
side, a second sensor faucet in oil-rubbed bronze offers hands-free
operation, a useful convenience for someone seated. “Initially, the
wife could walk when she started to use her bathroom,” Chen said,
“but then her health deteriorated and she was in a wheelchair.”
DUAL USEChen’s sensitivity to the couple’s needs is also evident in the show-
er room, where two sets of shower fittings enable them to bathe
together in comfort. Both have recessed water tiles and wall bars with
adjustable handshowers, all of
which are situated in relation to
each person’s height, and for the
wife’s comfort and safety, Chen
included a pull-down bench and
horizontal grab bar. The couple’s
bathing preferences are pre-pro-
grammed into a digital control sys-
tem and can be activated with a
simple push of the button. Because
Chen also wanted the shower to be
easy to clean and maintain, the
walls and floor are paved with stone
tiles that have been sealed to pre-
vent water absorption and mold.
“The water just beads up,” she said.
During the day, diffuse sunlight
floods the area via a wall of glass
bricks framed by the same mosaics
that form the vanity backsplash and
articulate the wainscoting.
To unify the master bath, the wainscoting continues into the toilet
room, which is furnished with a large mirror and a shampoo sink for
the wife to have her hair washed, as well as a sensor-operated toilet
complete with self-opening lid and a variety of automatic features.
Adjacent to the toilet, Chen chose a grab bar whose subtle curves
and decorative flair not only offer support, but also enhance the
overall aesthetic of the space and, like many of the bathroom ele-
ments, reflect the wife’s love of ornament and design.
“She really loved beautiful things,” Chen said, and, by extension,
her new master suite. In fact, such was the couple’s appreciation that
the addition has hosted many a gathering, including an Election Day
viewing party. Not surprisingly, the project has also garnered Chen a
AARP/NAHB 2008 Livable Communities Award. �
—Alice Liao
Circle No. 197
July 2004 KBB 37+www.kbbonline.com / March 2009
Rich colors and warm finishes givethe vanity area (left) and the rest ofthe bathroom an elegant feel whilereflecting the wife’s love of jewelryand ornament. Throughout, intricatemolding helps to visually tie thespaces together (below far left) andadds character, diffusing any hint ofan ADA bathroom. In the watercloset (below left), a shampoo sinkand automated toilet are pairedwith a gold-framed mirror and stoneand glass wainscoting.
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Maybe you saw it at last year’s K/BIS or maybe you caught
it on HGTV’s show coverage. For those who did, Fulton
Innovation’s wireless blender was a pretty eye-opening
experience, one that might lead someone to ask, “Is it
magic?” Well, uh, no. But then again, the science behind
the demo is about more than just giving friends and family
something to talk about while you whip them up a few
frozen drinks. The company’s eCoupled technology, which
is what’s really making that blender run, has more wide-
reaching applications in the kitchen and beyond.
So what is eCoupled technology? Simply put, it’s intelli-
gent wireless power. According to David Baarman, director
of advanced technologies at Fulton Innovation, the tech-
nology embeds a coil outfitted with a transceiver under a
surface, like a kitchen countertop, to generate a local
magnetic field, which is then converted into electrical pow-
er by a second coil that is built into a blender or any other
small countertop appliance. “The minute the device passes
over the coil, it communicates to the embedded coil,
which in turn identifies it, be it a blender, mixer or chafing
dish, and gives it what it needs in power,” said Baarman.
COOKING SMARTSIf this sounds a bit like induction cooking, there’s a reason for that.
Like induction cooking, eCoupled is grounded in the same science of
near-field inductive coupling, but adds to it a digital communications
component that enables it to do some pretty far-out things.
For example, in addition to powering small electrical devices wire-
lessly, the same coil can actually cook food, transforming the coun-
tertop into a kind of induction cooktop. To do this, the company has
developed a pan with a smart handle that can “talk” to the embed-
ded coil. Three buttons on the handle can be depressed to adjust the
power level, and to protect the countertop surface, Baarman sug-
gests using a magnetic trivet.
But let’s say you want to multitask while you’re making lunch, and
better yet, lunch is some new recipe that you’ve downloaded from the
web onto your laptop. Normally, you’d have to stay close to keep an
eye on the pan or, at the very least, check on the status of your food
from time to time to prevent it from burning, a common occurrence,
said Baarman, when people multitask. With an eCoupled setup, a USB
transceiver could be inserted into your laptop to allow it to communi-
cate with the pan and the cooking surface and adjust power and tem-
perature according to different cooking “profiles,” such as boil or sim-
mer. “So you can go do your laundry, and the laptop will beep you
when the pan is done with a profile,” Baarman said. Or if the recipe
requires the addition of an ingredient, the laptop could alert you either
by cell phone or some other messaging system. Of course, recipes
have to be translated to be properly transmitted, but, as Baarman not-
ed, “We have a tool that allows this to be designed easily.”
ACCOMMODATING FEATUREAnother bonus, eCoupled easily accommodates devices that use
different voltages, so “if you have a rice cooker or a special Italian
espresso maker, this manages both,” said Baarman. “You don’t have
to worry about cords, cables or plugs.” Naturally, all devices do have
to be designed for the technology, and the company is working with
several manufacturers on this front, developing products not only for
the kitchen, but also other areas of the home, as well as the office. At
this year’s Consumer Electronics Show, in addition to its kitchen
demonstration, the company showed a cell phone charger, a home
entertainment vignette complete with a surface for charging remotes
and other electrical devices, as well as power tool applications.
Although specific product launches are slated for the end of 2009,
the initial roll-out unfortunately will not include those intended for resi-
dential use, but instead will be limited to automotive items such as an
in-car console with a flashlight. In the meantime, check out the eCou-
pled website at www.ecoupled.com for a series of videos demon-
strating the technology in action. �
—Alice Liao
Tech
Just Like MagiceCoupled takes wireless to a whole new level
eCoupled will enable blenders(left) and other small appliancesto operate wirelessly, keepingcountertops free of clutter. Atpresent, Fulton Innovation’sproduct roll-out will includeautomotive products such as anin-car console (above).
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Large-format tiles create a look that is unparalleled by that of their small-
er counterparts. Allowing grout lines to be reduced by 50 to 90 percent,
they produce an overall appearance that can seem virtually seamless
in comparison to solid surfaces. Interior designers and homeowners alike
have recognized this and are increasingly asking for them, but technolo-
gy has not solved all of our problems.
While the aesthetic appeal of large-format tiles cannot be denied,
their installation can pose a challenge, as conventional requirements
do not apply. Structural elements, substrate, adhesives and grout all
have to be rethought.
SUBFLOOR AND SUBSTRATE PREPARATIONA thorough inspection of existing structural elements is a must
before installation can occur. Concrete slabs should be free from con-
taminants, cracks and defects in levelness. Deflection is not a concern
with slab on grade installations, but for upper levels and suspended
floors, it may be necessary to use a crack isolation or uncoupling mem-
brane. A membrane is also necessary to repair any fractures that may
be present.
For installations over wooden floors, inspect the joists, beams and
piers to ensure they are adequate. If these members cannot support
the floor properly, there may be need to shim and sister the joist and
add piers. Although a 11/2-in. mud base is the best solution to reduce
deflection, this is often not cost-effective nor desirable because of the
raised profile it creates. As an alternative, 1/2-in. to 3/4-in. plywood,
glued and screwed every 6 to 12 in., can reduce deflection to an
acceptable tolerance. Once the structural qualities of the subfloor
have been inspected or improved, it is time to consider the substrate.
Tiles smaller than 12 in. can be more easily installed over substrates
with minor deficiencies, whereas larger tiles require additional care to
reduce lipage, cracking and dislodging. The accepted 1/4-in. variation
for 10 ft. in a floor or wall must be improved to 1/16 in. or less for larger
tiles to guarantee a complete bond and a level finished surface.
As a result, the use of a self-leveling underlayment will almost always
be necessary for preparing the substrate for installation. Combined with
the appropriate primer, self-leveling underlayments adhere well to the
subfloor, making a sound connection between substrate and tile.
Cement backer boards create a monolithic substrate that help pro-
tect the tile from the expansion and contraction of a wood subfloor.
But keep in mind these products do not improve the structural quali-
ties of the subfloor.
ADHESIVESOnce the substrate has been properly prepared, the next issue at
hand is setting the tiles. Organic mastics work well with smaller tiles
under certain conditions, but with larger tiles they should never be used
as an adhesive because of the increased surface area and the non-
porous properties of today’s porcelain tiles. Also, mastic can stain natu-
ral stone, regardless of size, so it should never be used for this material.
That being said, there is much controversy over what type of mortar
should indeed be used for setting larger tile.
While large tiles require additional mortar to ensure proper adhesion
and thus prevent cracking or dislodgement, thinset, which has a maxi-
mum usable thickness of 1/4 in., weakens the thicker it is applied. Greater
thickness also increases the possibility of introducing air under the tiles,
thereby reducing its strength even more. Something else to keep in mind
is that a thinner layer of mortar will not allow much room for compensa-
tion when you’re trying to keep lipage to a minimum.
Thinset mortars, though, have proven to work well when additional
care is taken. Be certain to back-butter the tiles and consistently check
for adequate surface contact. In situations where the substrate is less
than perfect and more difficult to improve, a medium-bed mortar may
be a more suitable choice. Medium-bed mortars have been modified
with larger aggregate and other components so they can be used in
thicknesses of up to 3/4 in., which eliminates the need for back-buttering
and allows for a substantial amount of freedom. Therefore, imperfec-
tions in the substrate can be corrected as the tile is being set. It is recom-
mended that you use a specialized round notch trowel, which increases
surface contact, ensures proper coverage and secures an adequate
bond to the substrate.
Education
Laying the GroundworkWhat to do when installing large-format tile
44 KBB Jully2004+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
While the aesthetic appeal of large-format tiles cannot bedenied, their installation can pose a challenge.
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SETTING AND GROUTING Placing larger tiles takes extra care as their weight alone can easily
displace the mortar. It is also good practice to apply the mortar to the
substrate in a consistent linear pattern, as opposed to the circular ran-
dom pattern often used for smaller tiles, and make sure the tiles are set in
the mortar by moving them 1/4 in. across the ridges. Disregarding these
guidelines may create undesirable voids in the mortar that, if occurring at
the edges or corners, can cause rocking and dislodgement or cracking.
When adhering large-format tiles to walls, once again you will want
to ensure that the work surface is level. In most situations, a standard 1/2-
in. cement backer board will suffice as deflection is not a concern. Most
importantly, be sure to use spacers that will not be compressed by the
weight of the tiles (otherwise grout lines may become distorted and
uneven) and brace and support the tiles while the adhesive is curing.
The final part of any tile installation is grouting. Inconsistency in the
grout color has long been the grout industry’s biggest obstacle to over-
come. As suppliers have broadened their color offerings to match the
growing number of tile choices, they have also created higher expecta-
tions from the customer.
Traditional grouts, which are Portland cement-based, are prone to
creating efflorescents as they cure. This is more likely to occur with large-
format tiles, which have an extended setting time due to moisture
becoming trapped under the large surface areas. The efflorescents can
be removed using a mild etching solution and a grout brush, but this is a
timely process that will minimize the effect but not rectify the problem.
Instead, opt for a grout that has been modified to set without creating
efflourescents. Regardless of the type of grout you use, it is essential that
you wait a minimum of 48 hours before grouting and perhaps even
longer if conditions warrant.
Large-format tiles offer an alternative in design and a look that is
high in demand. Working with any new product can result in situations
that are less than desirable, and repairing a problem is never time- or
cost-effective. So prepare your substrate with care. Doing so will pay
you back several times over. �
—Damien Guermont is owner of Soleil Home Improvements, which
serves southern New Jersey and Philadelphia, and has 12 years of expe-
rience remodeling homes.
It starts with an idea. Then it becomes your
design. From that point, Art For Everyday believes that nothing
should hinder the realization of your vision. Our limitless array
of products and combinations, crafted from premium North
American hardwood, will complete your design palette. And if
you cannot find the corbel, molding, corner post, island post,
appliqué or other element for your room design, we will create
the custom piece you require. Contact Art For Everyday and
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Trade shows are great for finding new products and making profitable
contacts. But there’s a downside: With the rising cost of travel, going to a
show can get mighty expensive. Plane fares, car rentals, hotel bills and
meals all add up to big money.
What to do? You can reduce a trade show’s impact on your bottom
line by deducting all appropriate travel costs as business expenses on
your income taxes. Take care, though: You must take only those tax
deductions allowed by law. “The IRS is always looking for excessive or
unsubstantiated deductions when it comes to travel expenses,” said Tom
Ochsenschlager, VP of taxation at The American Institute of Certified
Public Accountants (AICPA) in Washington, DC. “It’s the low-hanging fruit
for auditors.” Disallowed deductions, of course, can be expensive in
terms of penalties and interest.
QUALIFIED DEDUCTIONS• Show criteria. Before you can deduct any expenses related to
attending a trade show, you must first determine if the event qualifies for
tax deductibility. What are the criteria? Consider the topic of the show
and your purpose in attending. “If a trade show serves a legitimate busi-
ness purpose, then the related travel expenses are tax deductible,” said
Patrick Anderson, principal of Anderson Economic Group in Lansing, MI.
Once you’re sure that your trade show is business-related, you can
deduct a variety of expenses from airline fares to hotels and meals.
• Meal expenses. When you’re traveling, meals can generate
expensive restaurant bills, but special rules apply to these expenses. “You
can deduct meals when you are traveling overnight away from home or
if the meal is business related,” explained Andrew Benedict, tax manager
at RGA Advisors in New York City. However, only 50 percent of the meal
cost is deductible, as the other half represents an expense you would
have even if you were not on a business trip.
• Evidence. Also, keep in mind that a meal deduction is only allow-
able when substantiated by adequate records or sufficient evidence,
said Benedict. Information that should be kept includes: dollar amount,
time and place, business purpose and per diem rates.
Itemizing expenses while traveling can be a chore. You can save your-
self some effort by opting for standardized deductions, also called “per
diems.” These are available in two categories: lodging and meals and
incidental expenses (M&IE). “If you are taking a lot of employees to the
show, using the per diem expense can simplify your record keeping,”
said Abe Schneier, technical manager at AICPA. “It also helps you con-
trol expenses since you can ask your employees to try to limit their budg-
ets to the per diem rate.”
Per diem rates are revised periodically and are delineated in IRS Publi-
cation 1542, “Per Diem Rates (for Travel Within the Continental United
States).” For the latest edition, visit the website for the Internal Revenue
Service at www.irs.gov and enter “Publication 1542” in the search box.
CAREFUL RECORDSKnowing which travel expenses are deductible is a great help at
income tax time, but your job’s not done when you stuff a handful of
hotel and car rental receipts into a storage envelope. You must also
properly document your expenses. “The IRS typically requires contempo-
raneous records for expenses related to travel, meals and entertain-
ment,” noted Benedict. “For each day’s business expense, you need to
record the business purpose, the time and the place in some kind of log.
Such notations should be made at or close to the time you actually
incurred the expense.”
Too often documentation is inadequate or misplaced, added Bene-
dict. In such cases, the business owner is faced with a credibility problem.
“The biggest mistake that business owners make is not keeping an ade-
quate record the same week the expenses were incurred and then try-
ing to reconstruct the events a year later.” Once you have made your
records, store them in a safe place where you can access them easily if
the IRS ever questions your travel expenses.
When given careful consideration, the bottom-line impact of
attending trade shows can be mitigated by taking all of your allowable
tax deductions. Additional guidance is available from the IRS in “Publi-
cation 463: Travel, Entertainment, Gift and Car Expenses.” To get your
copy online, go to www.irs.gov/formspubs and enter “463” in the
search box. �
—Phillip M. Perry is based in New York and has published widely in the
fields of business management and law.
A Taxing BusinessGoing to a show? Take these deductions
Practice
Reduce a trade show’s impact on your bottom line bydeducting all appropriate travel costs as business expenses.
46 KBB+ March 2009 / www.kbbonline.com / The Official Sponsor of K/BIS www.kbis.com
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Job Name: Synapse Prepare JobJob Number: V14Proof Due: Thu, Jul 4, 2002Final Due: Thu, Aug 29, 2002Company: Synapse Prepare Inc.Contact: ToddAddress: 18 PDF LaneCity: AlbertvilleState: BC Zip: Country: Office Phone: 555-555-1212Email: [email protected]: Please call if you have questions about this job�
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A 28-year veteran of the kitchen and bath industry, award-winning designer Mark
White, CKD, of Kitchen Encounters in Annapolis, MD, is probably better than most at
spotting innovative products. Although he tries to ascertain his clients’ preferences by
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room. The latter, White noted, perfectly synthesizes the “key characteristics” of that region and reflects the
growing interest in a modern, Asian-inspired aesthetic. “It’s an exciting and really innovative product,” he
added. And he should know. �
—Alice Liao
Favorites
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