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Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry Effect of Autotrophic Metabolism on Dissolved Organic Carbon in Yellowstone National Park

Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

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Effect of Autotrophic Metabolism on Dissolved Organic Carbon in Yellowstone National Park. Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry. Extreme environment. Geochemical variability. Biodiversity. Why Carbon in Hot Springs?. Microbial metabolism - PowerPoint PPT Presentation

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Page 1: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Kathryn Mayer

Arizona State University

Dept. of Chemistry & Biochemistry

Effect of Autotrophic Metabolism on Dissolved Organic Carbon in Yellowstone National Park

Page 2: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Why Carbon in Hot Springs?

• Microbial metabolism• Organic Carbon trends difficult to characterize

Biodiversity

Geochemical variability

Extreme environment

Page 3: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

• Metabolism effects the organic carbon of a system

• Autotrophy – primary producers, makes organic C– Photosynthetic – Chemosynthetic

• Heterotrophy –uses C from autotrophs

“CH2O” + O2 CO2 + H2O

Page 4: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Project Heterotroph ‘06

Goal: Assess metabolism in 3 different hot spring/outflow systems by measuring amount of dissolved organic carbon (DOC)

Hot Spring Chemosynthetic Zone Photosynthetic Zone~73ºC

HS: Filtered Hot Spring Water + Zone WaterDI: Deionized Water + Zone WaterUC: Filtered Hot Spring Water

Page 5: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Hot Spring Chemosynthetic Zone Photosynthetic Zone~73ºC

Page 6: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Time (hours)

DO

C (

mg/

L)

DIUC HS DarkHS Light

Chemosynthesis

Heterotrophy

Photosynthesis

UC Control

DI Control

Conceptual Model

Page 7: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Methods

• Use TOC-V Analyzer to measure amount of DOC

NDIR Detector“CH2O” CO2680ºC

Page 8: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Mound Cone Chemotrophic

Hours

0 20 40 60 80 100 120 140

DO

C (

mg/

L)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

Mound Cone Spring

Hours

0 20 40 60 80 100 120 140

DO

C (

mg/

L)

0

5

10

15

20

25

30

DI Dark DI LightHS DarkHS LightUC DarkUC Light '06 Initial'05 Initial

Mound Cone Phototrophic

Hours

0 20 40 60 80 100 120 140

DO

C (

mg/

L)

0.0

0.5

1.0

1.5

2.0

2.5

Page 9: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Results…

Not what we expected!

Skippy's Bathtub Spring

Hours

0 20 40 60 80 100 120 140 160

DO

C (

mg/

L)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

Skippy's Bathtub Chemotrophic

Hours

0 20 40 60 80 100 120 140 160

DO

C (

mg/

L)

0.0

0.5

1.0

1.5

2.0

Skippy's Bathtub Phototrophic

Hours

0 20 40 60 80 100 120 140 160

DO

C (

mg/

L)

0.0

0.5

1.0

1.5

2.0

2.5

DI DarkDI LightHS DarkHS LightUC DarkUC Light'06 Initial'05 Initial

Page 10: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

We should have called this Project Autotroph NOT Heterotroph

• Increases in DOC concentrations – Autotrophy

• C production in Dark and Light bottles– Photosynthesis & Chemosynthesis

• Genomic studies tell us there are autotrophs & heterotrophs present. This experiment does not show heterotrophy.

Page 11: Kathryn Mayer Arizona State University Dept. of Chemistry & Biochemistry

Future Work

• Study organic compound compositional changes with Electrospray Ionization Mass Spectrometry (ESI-MS)

• Experiment being planned for Summer ‘08

Thank you…Dr. Hilairy Hartnett & Katie Alexander

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