100% Pure Juice

Limau KasturiDoku

Recipes

Doku Pure Kasturi -lime and sour plum ice drinkThis fruit is known to be rich in vitamin C. This vitamin helps strengthen our immune system, prevent �u or cold, helps eradicate toxins and causes a faster weight loss. This Kasturi lime drink taste really refreshing with lot of ice in any hot day.

INGREDIENT450ml iced cold water50ml Pure Doku Kasturi lime juice50gm of sugar or 8 tablespoon honey4 seeds of Assam MuiOne full glass of Ice Cubes

INSTRUCTIONS1. Put 50gm /2 big table spoon of sugar in 100ml of hot water in a cup and stir thoroughly until sugar dissolved.2. Add in Ah Sum Pui to soften and release its sourness and salt. (If you have a shaker, could shake the Ah Sum Pui in the dissolved sugar syrup of step 13. Put 50ml of pure Kasturi lime juice in a 1.2L pitcher. Then pour in the cup of dissolve sugar syrup and Assam Pui. 4. Add into the pitcher 500ml of ice cold water 5. Top up to 1 litre with lot of ice cube

Papaya pickle dressed in Doku Pure Kasturi lime juice

INGREDIENTS1 small semi green �rm papaya (about 2 lbs/900g)100ml of Pure Kasturi Juice50ml rice vinegar 100ml water50-100g of sugar ( depend on your liking)

INSTRUCTIONSPeel papaya. Cut into half lengthwise. Remove seeds with a spoon.Using a mandolin, slice papaya cross wise into thin slices about 1/8th of an inch thick. Washed and drain papaya slice. Transfer to a clean Manson Jar. Combine rice vinegar and sugar in a big cup. Stir well before mixing in the Kasturi Lime juice.Pour Kasturi-vinegar -sugar mixture into the jar to completely cover the papaya slices. Screw on the lid.Pickled papaya may be eaten after 24 hours. You can reuse the liquid mixture for 5-6 round by just adding the sliced papaya.

Steamed Fish with Doku Kasturi Lime juice Recipe

INGREDIENTS FOR THE FISH:1 whole fresh �sh, about 1 kilo (or whatever size you can get),guts and gills already removed2 heads of garlic, 1 small piece of ginger and 2 small red onions. All �nely chopped.2 stalks spring onions and 2 small red chilli,smashed, and cut into chunks.2 Tomatos into slices, 2 bird eyes chilli20ml of Doku pure Kasturi juice15 ml of Doku Ginger Dayak juice (optional)1 table spoon of oyster sauce and pinch of salt

INSTRUCTIONSMake sure your �sh is scaled and gutted, and then score the �sh with 3 diagonal incisions on each side of the �sh. Put a pinch of salt and oyster sauce on both side of the �sh. Marinate the �sh with Kasturi lime and ginger Dayak juice. Stu� some chopped ginger, garlic into the cavity of the �sh. Laid the �sh on top of sliced tomatoes and some of the chopped ginger, garlic, onion. Then put the rest on top of the �sh together with the chopped chilli and spring onion. Steam the �sh over high boiling water for about 10 - 15 minutes depending on the size of your �sh.

Lamb in Kasturi lime juice and Thai chilli

INGREDIENTS1kg of lamb shoulder ( chopped into cutes)1/2 cup (125ml) Thai chili sauce1/3 cup (80ml) Doku pure Kasturi juice1/3 cup (80ml) Thai �sh sauce2 tablespoon of Doku Ginger Dayak juice 1 teaspoon turmeric power1 tablespoon of sugar½ cup of water3 stalk of lemongrass ( chopped)6 small onions (chopped)1 big garlic (chopped)2-3 tablespoon cooking oil

INSTRUCTIONS1. Combine the garlic, onion, lemongrass in a mortar or food processor. Grind or process until the mixture is smooth. 2. Heat the cooking oil and add in the grinded mixture and cook for about 2-3 minutes till fragrance then add in the sliced lamb shoulder and cook for 5 minutes.3. Add the chili sauce, Kasturi juice, �sh sauce, ginger juice, and turmeric power and sugar and water to the cooked lamb and let it cook and simmer in low �re for 1-1.5 hour.

Katsuri Cheese Cake

BASE: 11/2 cup biscuit crumb 100g butter, meltedCombine biscuit crumb and better. Press into the base of greased pan and chilled.

FILLING:500g Cream Cheese ( softened in room temperature)½ cup castor sugar1/3 cup (80ml) Doku pure Kasturi juice2 eggs lightly beaten¼ cup faked almond for decorationBeat cream cheese until smooth add in sugar, Kasturi juice and egg one by one.Pour onto the base and bake for 45 min at 150°C.Let it cool before cutting.

KASTURI CHEESE TART

250g Cream cheese25g Butter45g Fine sugar1 Egg35g Evaporate milk/Whipping cream2Tsp Kasturi lime juice20g Plain �our

Bake at 200°C for 15-20min

NUTRITIONAL VALUEThe Limau Katsuri has an extremely

high level of Vitamin C, essential nutrients, such as potasium,

calcium, magnesium, iron, zinc, sodium & high dietary �ber. It helps

to boost the immune system.

APPLICATIONSThe juice of the Limau Katsuri is usually used to �avor foods in

south-east Asian cuisine. The pure juice is pasteurized and bottled as a

beverage or concentrate.