KARL'S Experience Magazine

EXPERIENCEthe magazine

www.karlsexperience.com

Experience Outdoor Grilling

CLEARING THE AIR Ventilation At Its Best

STEAMING UP THE KITCHEN Providing Healthy Options

WITH THE LATEST IN OUTDOOR KITCHEN PRODUCTS

Experience the difference.is

Paramus- 469 Route 17 South Fairfield- 65 Passaic AvenueMadison- 300 Main St. Orange- 557 Main StreetSparta- 10 Main St.

888.98.KARLS www.karlsappliance.com

Nobody knows the kitchen like KitchenAid.Nobody Knows KitchenAid Like Karl’s.

If you’re looking for the finest selection of designer appliances look no furtherthan Karl’s. Our inventory, presentation, low prices and remarkable service sets usapart from ordinary appliance stores. Karl’s...where Experience Is The Difference!

KitchenAid loves everything about the kitchen. That’s why they make everything for it. Every single KitchenAid product is designed for people who love to cook. Visit Karl’s todayand Experience the quality, performance and value of KitchenAid appliances for yourself.

KitchenAid_Karls 4/5/12 5:44 PM Page 1




Nobody knows the kitchen like KitchenAid.Nobody Knows KitchenAid Like Karl’s.

If you’re looking for the finest selection of designer appliances look no furtherthan Karl’s. Our inventory, presentation, low prices and remarkable service sets usapart from ordinary appliance stores. Karl’s...where Experience Is The Difference!

KitchenAid loves everything about the kitchen. That’s why they make everything for it. Every single KitchenAid product is designed for people who love to cook. Visit Karl’s todayand Experience the quality, performance and value of KitchenAid appliances for yourself.

KitchenAid_Karls 4/5/12 5:44 PM Page 1

WE UNDERSTAND THE NEcESSiTy for clEAN DESigN

DESIGNER SHOWROOMS: Bayonne, Bergenfield, Edison, Hawthorne, Morris Plains, OrangeSHOWROOMS OPEN MONDAY – SATURDAY, PLEASE CALL FOR HOURS

ADDITIONAL LOCATIONS: Dover, Lakewood, Middletown, Ridgefield, Tenafly, Union 1-800-CALLGPS | www.generalplumbingsupply.net

Paramus- 469 Route 17 South Fairfield- 65 Passaic Avenue

Madison- 300 Main St. Orange- 557 Main Street

Sparta- 10 Main St. 888.98.KARLS www.karlsappliance.com

Liebher Capital:Karls 4/12/12 9:25 AM Page 2

787 Chestnut Ridge RoadChestnut Ridge, NY 10977

888.352.8792 www.bbpoolandspa.com

NJH

IC #13B

H00725300

Still Dreaming? Explore the possibilities at our website

– bbpoolandspa.com – then call us and tell us about your dream.

Call 888.352.8792 or visit our website to request a quote.

40 CEL

EB

RAT

IN

G 40 YEARS OF EXCELL

EN

CE

Celebrating 40 Years of Excellence

B&B_KarlsAppliances_mkt.indd 2 4/5/12 2:50 PM

Contents SPRING/SUMMER 2012

VENTILATION22

8

32

1612

36

26

Karl’s conquers lingering questions about range hoods

THE VEGAN & THE CARNIVOREA family comes to the kitchen table with a varied menu

WINE CHILLERS From the vine to dine with wine storage options

EIC Harnessing the power of home energy conservation

STEAM Letting off steam- experience the newest in steam appliance options

RAGO BROTHERS A community experience highlighting the sole of a family business

OUTDOOR KITCHENS Extending your dining experience beyond four walls

In Every Issue

President and CEO Daniel Schwartz

Executive Associate Melody Block

Marketing Manager Catherine McConnell

Design Showrooms Fairfield

65 Passaic Avenue (Corporate Headquarters)

Paramus 469 Route 17 South

Madison 300 Main Street - Route 124

(Staples Plaza)

Sparta 10 Main Street

(Next to Sparta Post Office)

Orange 557 Main Street

Published by

magazineNJ246 Main Street Cornwall NY

845.534.6110 www.aspirenj.com

Ad Sales Kimberly Lawless

[email protected]

Contributors Alice Garbarini Hurley

Amy Holl Ahearn Christy Potter Kass

Layout and Design By Studio630, LLC

www.studio630.net

Follow KARL’S APPLIANCE on Facebook: visit

www.facebook.com/KarlsAppliance

Follow KARL’S APPLIANCE on Twitter: visit

twitter.com/#!/karlsappliance

Daily Dose of Karl’s Appliance: visit www.karlsappliance.com

E-mail comments and suggestions to: [email protected]

© 2012 - all rights reserved.

To submit ideas for articles and/or share local experiences, or if you are a Designer, Architect or Builder/

Remodeler and are interested in being included in the “Trades Listing” in future issues of Karl’s

Experience Magazine, please e-mail [email protected].

EXPERIENCEthe magazine

6 INTRO

18 Q&A

40 RESOURCES

48 LAST MORSEL

32

ON THE COVER Shot for Joy of Kosher with Jamie Geller magazine by Morris Antebi, Design by Pamela Jemal Designs

MADISONJAGUAR.COM 877-258-8790 275 MAIN ST. MADISON

MADISONJAGUAR

FEATURING AWE-INSPIRING EXTERIORS & INTERIORS

4 KARL’S EXPERIENCE Spring/Summer 2012

MADISONJAGUAR.COM 877-258-8790 275 MAIN ST. MADISON

MADISONJAGUAR

FEATURING AWE-INSPIRING EXTERIORS & INTERIORS

| DAN’S LETTER |

LIVING OUTSIDE THE BOX STOREWelcome to Karl’s Experience, a new magazine designed to highlight great

experiences in and around our stores. We work hard every day to assure you have

the best experience when planning for or purchasing new appliances. As we

celebrate our 71st year, we pride ourselves on skillfully serving generations of loyal

customers. Karl’s has been a trusted source for families since 1941, when my father, Karl, and

his father started our business. (That’s me pictured by our original truck.) We’ve

been around since pink, yellow and aquas were the trendy shades for kitchen

appliances. Over the years, Karl’s has introduced customers to the newest in color

TV, high-fidelity sound systems, stereo, eight-track and cassette recorders, clothes

dryers, dishwashers, microwave ovens, convection cooking and home freezers.

Now we’ve grown into a world-class appliance business with a huge selection,

from value-priced, utilitarian washers and refrigerators to high-

efficiency Energy Star models and prestige brands including Sub-

Zero, Viking, Miele and La Cornue. We even carry state-of-the-art

hearth ovens to install indoors or out. Here at Karl’s, we think outside the box store, with a sales staff ready to explain a water-softening feature on a dishwasher,

convection oven advantages or the benefit of a steam washer or

dryer. Our salespeople have been with us an average of 10 years each,

and know appliances inside and out. At our flagship showrooms in

Fairfield and Paramus, extensive kitchen vignettes help you make the

best choice for your home. That’s one big reason why designers and

remodelers love working with us—that and our commitment to after-the-

sale support, prompt delivery and best prices. Our business has gone far beyond what my Dad or I ever envisioned.

In all these years, I’ve never forgotten his philosophy: “A great customer

experience is better than the biggest advertising budget.” It’s proven

every day when loyal clients recommend Karl’s as the only place to buy

appliances. (Check out karlsappliance.com) Thank you for your loyalty.

Keep coming back. You’re like family to us.

Dan SchwartzDan Schwartz, President, Karl’s Appliance

Karl’s Belleville location, 1948


woodstonehome.com | 800-578-6836

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Want to experience the Wood Stone Home Oven for yourself? Call Karl’s Appliance Fair� eld Designer Showroom to arrange for a live demonstration! Contact Catherine McConnell at 973-582-1325 or 973-227-1778 x.117


By Alice Garbarini Hurley

My husband is vegetarian,

our teen daughter can

be hard to please, and I

eat anything. Here’s how

I learned to nourish us all

without ordering takeout

every night.

W hen Dan, my husband, and I were dating, he wooed me with comfort foods like breaded chicken cutlets, sautéing them with care in his tiny Park Slope studio. He also made a mean meat sauce. But then, the summer

before our 1991 wedding—when we drove across America, with stops in Texas cattle country—he decided to become a vegetarian. He was spurred on by concerns about factory farming and animal welfare after seeing herds of cows roaming the landscape, and meeting a farmhouse wife who wanted to serve up a big slab of meat.

It was okay. I like to cook, was a food writer at Good Housekeeping Magazine, and have always loved reading cookbooks (our newlywed days preceded epicurious.com). On work nights, we had simple pasta with sauce, or broiled salmon with a baked potato and veggies. For company, we pulled out all the stops with manicotti I made from scratch or fresh

RestaurantAlice’s

Spring/Summer 2012 KARL’S EXPERIENCE 9

Green Monster ChallengesThe worst part is the extra

planning and shopping and

getting stuck with twice the

dirty pots, pans, mixing bowls

and utensils. My husband

doesn’t even like to use the

same spoon to stir his chili and ours.

fettuccine tossed with lobster, shrimp, scallops, white wine and garlic. At shiny New Jersey diners, Dan ordered grilled cheese and I had a burger. At Italian, Chinese, Greek, Japanese and Indian restaurants, he found plenty of meatless options.

MEATING RESISTANCE Holidays and dinner at friends’ homes are the trickiest times.

My Dad, born in 1923 to an Italian meat-loving family, would get stressed out about what to cook for a vegetarian. To him, it seemed, being vegetarian was like being from another country. Now he had to be sure his Thanksgiving stuffing didn’t touch the turkey, and when he barbecued in the backyard, he would need to include the veggie burgers alongside the sausages.

When we do Easter Sunday, I make roast lamb and a piece of salmon. It’s a constant adaptation. One sparkly hit was linguine with shrimp scampi, from Ina Garten’s Barefoot Contessa Family Style book. It was the perfect dinner, festive and indulgent. We served it to guests one New Year’s eve, before heading into Lincoln Center for “The Nutcracker” ballet.


When my best friend’s husband, Ted, made his famous Italian red sauce, Dan wouldn’t eat it because it had bacon in it. Ted is good. Last year, he made the world’s best Fettuccine Alfredo, and put the cubed ham on the side so the meat eaters among us could add it at the table.

But on an everyday basis, I knew I had to make all recipes vegetarian or find a way to happily marry our tastes.

It was getting complicated. My nice recipe for chicken potpie took three times as long when I made a separate vegetarian version. The meatless dishes we leaned toward were savory but high-fat—macaroni and cheese; mushroom quiche; and a cherry tomato and feta tart with a buttery crust. So I figured

out ways to make healthier meals that could please all of us after our daughter came along.

One of our favorites is Taco Night. For the filling, we sauté and season ground turkey for me and Annie, now 16, and make fast refried beans for for Dan. Other favorites that please us all: Broccoli quiche in a homemade whole-grain crust, with half and half instead of cream in the filling, and quick shrimp stir-fries.

When it’s his turn turn to cook, he leans toward pizza (with a fresh dough ball from ShopRite), lasagna, and eggplant parmigiana or vegetable soup. Or he’ll do a spicy chili and we’ll fold browned ground turkey into ours.

“I just purchased my Sub-Zero fridge, Wolf warmer and range and Miele dishwasher from Karl’s. Your sales gentleman, Dwayne, in Fairfield took the time to really walk us through the products. He also visited our kitchen to ensure all appliances were installed properly and functioning. Truly concierge service.” — Abigail E.

On the upside, he eats eggs and cheese. If he didn’t, things would be far more complicated. Oh, and one more thing: Maybe one day we can get a Wood Stone Oven like the gorgeous one I saw on the display floor at Karl’s. It starts at $15,000, and can be installed indoors or out. I recently read that my favorite fashion designer, Tory Burch, was planning to install an outdoor pizza oven at her Hamptons’ house. Dan could make us wonderful pizza under the stars, I just know it.

Alice Garbarini Hurley is a freelance writer and blogger. She blogs daily at http://insearchoftruthandbeauty.blogspot.com.

Alice’s White Bean Soup with SpinachActive time: 30 minutes Total time: 35 minutes

1 can (15 to 19 oz.) cannellini or white beans

2 tablespoons olive oil 1 to 2 garlic cloves, minced 6 generous handfuls washed

baby spinach 2 cups vegetable broth Kosher salt and freshly ground pepper to taste

Grated Parmigiano-Reggiano cheese Fresh lemon wedges Sliced, pan-browned turke and vegetarian sausages*, cooked in separate skillets (optional)

Drain and rinse beans under cold running water.

Heat olive oil in Dutch oven or large saucepan over medium heat. Add garlic and sauté until golden and fragrant, about 30 seconds. Carefully add spinach (water drops can cause splattering) and stir just until wilted, about 1 minute. Remove and set aside.

Combine beans and broth in Dutch oven. Heat to simmering and keep on flame about 5 minutes. Remove half the mixture to a blender and blend at low speed until beans are coarsely pureed. Return puree to mixture in Dutch oven. Stir and season to taste with salt and pepper.

Stir in wilted spinach. Ladle into bowls and top with freshly grated cheese and a squeeze of fresh lemon juice. Add sliced sausage if desired.

*Check your supermarket’s frozen food section for meatless sausages.

Serves 4

| ALICE’s RESTAURANT |


Cathy’s Top 10 Secrets

Autism: A Home Cook’s Experience In the Kitchen with CathyCathy McConnell, marketing manager at Karl’s Appliance, is an amazing mom who works full-time and has three boys (ages 1, 3 and 5), the oldest of whom is autistic. When her son’s doctor mentioned last year that cutting out certain foods might help improve Michael’s autism, Cathy plunged right in—first phasing out gluten, then casein, then phenol, and finally yeast, while keeping the food plan low-sugar. The awesome thing about her is that she’s so calm and upbeat. She’s not cranky—she cheerfully goes to ShopRite, Whole Foods and Target to track down the best ingredients and prices. Cathy’s husband Gerald is supportive, too; he watches the boys so she can sleuth labels and shop, or hits the store himself. Cathy’s advice can help anyone adapting to special dietary restrictions.

1. STAY CALM AND CONSULT A NUTRITIONIST. “When the doctor first hands you the lists, you see sheets and sheets of rules,

restrictions and foods your child can’t eat. You feel overwhelmed. It seems daunting,” says Cathy, who went to a nutritionist to talk about how to get started. Even if you can’t see a nutritionist, she recommends taking one step at a time: A.) Focus on the foods your child can eat. Make a list and hang it where you can easily refer to it. B.) Keep a food log and try to plan meals; note what your child likes so you can build a list of good meals and snacks.

2. THINK POSITIVE. “Foods for people with dietary restrictions are easier to find now,” says Cathy. “ShopRite has a whole

gluten-free aisle.” She’s even found gluten-free, casein-free versions of chicken nuggets and frozen pancakes. “Each autistic child is different. Dietary changes that might work for one child might not work for another,” says Cathy. “But Michael’s teacher said that since we’ve made these changes, he seems more aware of where he is, and that his focus and attention span has improved.”

3.LOOK IN UNEXPECTED PLACES. Cathy’s secret source for the best prices on plain unsweetened Silk brand soy milk for

Michael? Target.

4.STOCK THE PANTRY FOR THE WHOLE FAMILY. Cathy’s three-year-old is a picky eater, so she makes sure to have

Uncrustables and V8 V-Fusion drinks on hand for him. Her husband and the two younger boys drink whole milk and she drinks skim, so she gets them all.

5.BE BROADMINDED. “The key with special diets is really trial and error. Experiment with foods, products and recipes your

child hasn’t tried before,” says Cathy. She found that Michael loves jicama root. “It’s sweet and crunchy,” Cathy says, “you can eat it plain or make coleslaw. I’ve been pretty lucky. My son will try almost anything.”

6. CUT YOURSELF SOME SLACK. You can’t be perfect in an imperfect world. “Some restaurants dip their French fries in

flour before they fry them,” notes Cathy. She recommends asking questions when eating out, reading labels and looking for hidden pitfalls. “But know that things are going to happen. Don’t beat yourself up,” she says.

7.CELEBRATE WHAT YOUR CHILD CAN EAT. Michael can’t have apples or tomatoes (because they contain phenol, believed

by some experts to affect the brain and speech), but he can have pineapple, pears and snap peas, so his mom is undaunted. She also sends him to school with yummy snacks like watermelon chunks or cashew butter on soy crisps.

8.SURF THE WEB FOR SUPPORT. Cathy likes glutenfreemommy.com (for the recipes and a post called Gluten Free Grains 101,

which lists different flours and how to use them). She also turns to simplyrecipes.com; epicurious.com; and bobsredmill.com. “Make things as easy as possible for yourself,” she says. “Look at recipes you already make and modify them. Have a few standard go-to favorites. You can always work in something new to mix it up and keep things from getting boring.”

9. DO UP BIRTHDAYS. Many parents order in pizza for parties but Michael can’t have regular dairy cheese because it contains

casein, so Cathy’s planning to make a gluten-free, casein-free, yeast-free pizza with soy cheese. And she’ll either whip up a cake for the birthday boy or order one (she’s hunting down gluten-free bakeries).

10. DON’T BE SURPRISED IF THE SPECIAL VERSION IS EVEN BETTER. Cathy makes an apple-almond tart with Splenda

and Smucker’s Sugar Free Apricot Preserves as a glaze. “My husband will eat the whole thing by himself, and he always says he can tell if something is low-sugar or low-fat,” she says. Now she might make the tart Michael-friendly; with a crust made from rice flour, coconut flour, a little plain Crisco instead of butter, cashews, hazelnuts or macadamias instead of almonds, and pears in place of apples in the filling. Go, Cathy!

Note: For more information on autism, identifying the signs, events, programs and advocacy efforts, visit Autism Speaks (www.autismspeaks.org) and Autism New Jersey (www.autismnj.org).

AUTISM EFFECTS:1 in 88 Children1 in 54 Boys


Karl’s Appliances Steaming

By Christy Potter Kass

are

IntroducingThermador’s

48'' Pro Grand®Commercial Depth Dual Fuel Steam

Range - a range that will change the way real cooks cook.

| STEAMING |

Karl’s Appliances Steaming

M any of the most common home appliances are getting hotter and healthier as more washers, dryers,

dishwashers and cooking appliances are now featuring steam.

In recent years, steam has become an added feature on many appliances. While harnessing the power of steam is nothing new, the many benefits of steam means this simple, natural process is finally coming into its own.


Washing machines with steam cycles help clothes come out of the wash cleaner by dissolving the detergent, and opening the clothing fibers so water and soap can do a better job of stain removal.

Likewise, steam dryers can save you money on dry cleaning by freshening and de-wrinkling clothing, and as a bonus, the high temperature involved in steaming helps sanitize clothing and remove odors. Many of the washers and dryers with a steam feature are Energy

Star rated.Many dishwashers now have a

steam option, which cuts through food and grease better than traditional dishwashers, particularly now that so many low and no phosphate detergents have reduced the effectiveness of many dishwashers.

One of the most popular places to add steam, however, is in cooking. No longer is steam in the kitchen just about vegetables over a pot of boiling water. The latest innovation is the steam oven.

“Steam cooking might sound complicated, but it’s really easy—and healthy, efficient and fast. It helps retain nutrients and is a great way to do veggies, fish and poultry without much oil. My first experience with steam ovens was at the Miele training facility in Princeton, where I learned that they’re also practically maintenance-free. Because of the high temperature and constant steam circulation, you don’t have to clean them nearly as often as conventional ovens.”–Ralph Ceballo, Karl’s General Manager, ( Paramus) 14 years/ Industry 18 Years


“My experience with Wendy Johnston at Karl’s has been outstanding. Her attention to detail and vendor knowledge is the best I’ve known for twenty years as an interior designer. Karl’s is my go-to place for clients, whether they want one item or a full kitchen renovation.”–Tami W.

recipes for people who aren’t familiar with the cooking process. You choose the food you’re cooking, press the appropriate number, and the oven will cook it perfectly.

Steam ovens are also terrific for reheating. Food reheated in a microwave usually comes out dry and tough, but a steam oven turns out reheated food that’s as good as fresh – even two-day-old bread.

Karl’s carries a 48-inch wide Thermador professional oven which has one regular oven, one steam oven and a warming drawer in the same unit.

So when you’re looking for a better, healthier way to handle your day to day tasks at home, think steam.

Christy Potter Kass is a journalist and blogger (www.ChristytheWriter.com) She lives in Morristown with her husband, glass artist, Guy Kass.

Available as just steam or steam plus convection, steam ovens are a healthier way of cooking and often create better, tastier results. They’re great for vegetables as they preserve the vitamins and the color. They can blanch foods, as well as cook pasta, rice, and poach fish.

Of course there are things you might want to make in the oven without steam; the steam convection option is a great advantage. Steam and convection ovens can be run on heat only so you can do things you wouldn’t want steam for, or they can be run in combination, which is quicker. For example, a 14-pound turkey in a steam oven can be done in about 90 minutes with a crisper outside and a juicier inside. Ribs come out fall-off-the bone tender in a shorter time than a traditional oven.

Sound overwhelming? Don’t worry – many steam ovens have pre-programmed

“I didn’t know that they make a 30'' oven

with a steam added function”

–Karl’s Consumer

“There is a Speed oven that now offers

steam as an option… WOW!”

–Karl’s Consumer

| STEAMING |

SERVING NY | NJ | PA | CT

560 Central Avenue, New Providence NJ 07974

908-665-7997 web: creativewallcoverings.com | blog: cwi.aspireinsider.com

Monday thru Friday 10 am - 5 pm, Evenings and Saturdays by appointment

TRUST US TO hANdlE every dETAIl

turning spaces into beautiful places

| EIC |

“Karl’s has been working with eic|ComfortHome for over five years to implement energy conservation,” says Gregory Lopatin. “Today everyone is looking for savings, and energy is an area of great return. Our clients who have used EIC tell us they’ve been very happy with the whole process--from the initial visit to the total savings.”—Gregory Lopatin, Karl’s VP of Sales (Fairfield) 10 years/ Industry 24 years

The environment and energy savings are important issues and Karl’s has been very active in displaying and explaining Energy Star appliances.

eic|ComfortHome performs home energy audits and services that cut energy costs and promote greener living. Since 1984, the

company has worked with leading utilities, government agencies, builders, developers, property managers and community organizations to improve and certify over 150,000 homes to utility and national energy-efficiency standards.

EIC can help you have a safer, greener, thriftier household. To learn about tax credits and incentives for new and existing homes, or to schedule an energy savings assessment, call 800.915.8309 or visit www.comforthome.com.

Save a Bundle – in Energy & Taxes

“Our interior design firm has been dealing with Karl’s forever, from the Fairfield location to your newest store in Paramus. It’s so easy to pop in and find the right appliances. I love the new showroom.” —Dorothy B.

Sweetheart StrawberriesThis recipe comes from John Wilkerson, Executive VP of Karl’s Appliance. He first made this treat for his wife one Mother’s Day—but it’s a sure way to win someone’s heart any time of year.

Active time: 15 minutes Total time: 25 minutes

Serves 2

6 large or extra-large strawberries ½ cup dark or semisweet chocolate chips ½ cup blueberries ½ cup raspberries Grand Marnier liqueur Confectioners’ sugar and pure cocoa powder,

for garnish

1. Preheat oven to 350˚F.

2. Cut tops (stem ends) off strawberries, leaving a flat surface so the berries can stand upright. Flat surface down, use a melon baller to remove the center of each berry. (Don’t scoop all the way through to bottom.)

3. Fill pockets in strawberries with chocolate chips. Place in glass baking dish. Bake 8 to 9 minutes; don’t overbake, or strawberries will break down.

4. Carefully arrange three strawberries on each dessert plate. Surround with blueberries and raspberries and drizzle with Grand Marnier. Dust with a pinch of cocoa and a pinch of confectioners’ sugar. Serve warm.

The new Miele Futura dishwasher, featuring apatented FlexiCare Basket System and

intelligent sensor technology, means you canenjoy entertaining and dining relaxed in the

knowledge that even your finest crystalstemware and favorite casseroles will be

perfectly cleaned with unmatched care. MieleFutura — you know brilliance when you see it.




Miele dishwashers deliver brilliant results, have many integrationoptions, a variety of basket configurations and are virtually noiseless.Come Experience Miele in Karl’s designer showrooms.

What sets us apart from ordinary appliance stores? EXPERIENCE. Over 72 years in fact. If you’re looking for the finest selection of designer appliances on the East Coast, look no further than Karl’s.Selection, professional staff, low prices, remarkable service and anexpanded selection of Miele appliances for your home.

At the heart of your kitchen™

Miele:Karls 4/12/12 10:05 AM Page 1


The new Miele Futura dishwasher, featuring apatented FlexiCare Basket System and

intelligent sensor technology, means you canenjoy entertaining and dining relaxed in the

knowledge that even your finest crystalstemware and favorite casseroles will be

perfectly cleaned with unmatched care. MieleFutura — you know brilliance when you see it.




Miele dishwashers deliver brilliant results, have many integrationoptions, a variety of basket configurations and are virtually noiseless.Come Experience Miele in Karl’s designer showrooms.

What sets us apart from ordinary appliance stores? EXPERIENCE. Over 72 years in fact. If you’re looking for the finest selection of designer appliances on the East Coast, look no further than Karl’s.Selection, professional staff, low prices, remarkable service and anexpanded selection of Miele appliances for your home.

At the heart of your kitchen™

Miele:Karls 4/12/12 10:05 AM Page 1

| ASK KARL’S… |

Q: Why would I want a convection oven? A: Customers ask us this a lot. Convection cooking means there’s air movement in the oven, generally created by a fan; the advantages are better cooking results and saving time. The air movement creates an even temperature throughout the oven. It also eliminates preheating time (which is intended to get the temperature even). A good convection system will cook on more than one rack at a time. Bake three trays of cookies at once and they’ll come out evenly browned without being rotated.

The convection cooking method is speedier, and requires lower temperatures. You can generally decrease your cook time or temp by about 25 percent; a pie that takes 60 minutes in a standard oven may take only 45 minutes. Meat and poultry also turn out juicier because the skin browns faster and locks in the juices. Roasted vegetables caramelize more quickly for a crisp edge and more intense flavors.

For recipes that call for slow cooking, you always have the option of just turning off the convection system.

—Erik Abarca, Karl’s Appliance Specialist (Fairfield) 6 Years / Industry 6 Years

Q: We just bought a high-efficiency (HE) washer. Can I use up my regular laundry detergent before I buy the special HE kind? A: No, you should use detergent with the HE symbol on the label. High-efficiency washers are designed to clean with less water—20 to 66 percent of the amount used in traditional machines. HE detergents are formulated to suds up less and clean well in low-water washes. Using your regular detergent could throw off the wash and rinse cycles and leave soapy residue on your laundry. Good news: HE detergents should cost the same as regular ones. But consult your washing machine manual, because some manufacturers may even recom-mend a particular brand.

—Dwayne Walters, Karl’s Appliance Specialist (Fairfield)

3 Years / Industry 8 Years

“Our home was flooded, and we had to redo our whole kitchen. Our electrician suggested Karl’s. They did a great job with prompt delivery. We have recommended your store to friends.” —Willie H.

ASK KARL’S…Our Karl’s Answer Man

is at your service.e-mail your questions to

[email protected]


Visit Karl’s today for the full line-up of DCS appliances. Don’t just see the selection, Experience it with complete DCSkitchen vignettes in our five designer showrooms. Uniting style, innovation and design, DCS continues to innovate homeappliances bringing a high quality restaurant experience to the at home chef. See it today--- and cook on it tonight.

If you’re looking for the finest selection you won’t have to look any further than Karl’s. Our inventory, presentation, lowprices and remarkable service sets us apart from ordinary appliance stores. Visit Karl’s...and Experience The Difference!

Extended through May 31, 2012. See store for details.




DCS Rev:Karls 4/13/12 10:40 AM Page 1

| ASK KARL’S… |

“When you’re buying kitchen appliances, a Karl’s Appliance Specialist will help customize a plan within your budget.”–Ellen Schwartz, Kar’ls Appliance Specialist (Fairfield) 25 Years / Industry 25 Years

Q: I have hard water, and my dishes and glassware are cloudy and spotty when I take them out of the dishwasher. What can I do?

A: Unfortunately, a lot of New Jersey towns have hard water, which contains higher levels of calcium, magnesium and other minerals. As the steam in your dish-washer evaporates, the minerals in the wa-ter remain on the dishes, glasses and uten-sils, causing the cloudy and/or spotty look. Over time, everything from milk glasses to dinner plates can get permanently etched and damaged. In Bergen County, hard water is a big problem—and at Karl’s in Paramus, we know how to help you solve it.

Some dishwasher brands (Miele, Bosch, Fisher & Paykel, KitchenAid and Blomberg) now have a built-in water-softening system to help remove minerals from hard water. Ask your Karl’s Appliance Specialist to show you. These models have a reservoir, separate from the detergent compartment, where you add a special salt as needed (an automatic sensing system will let you know when). Many people ask us what brand Karl’s recommends; our answer is Miele salt.

You can also experiment with these other tricks if you’re not happy with the results of no-phosphate dishwasher detergents, which can’t tackle hard-water issues: • Fill both detergent cups. Using more detergent may help fight deposits.• Use a rinse aid. • Check your water temperature. Many automatic dishwasher detergent manufacturers recommend at least 130 degrees.• Try some Tang. When you run the dishwasher, fill one detergent compart-ment with your regular product and fill the second detergent compartment with pow-dered Tang—the astronauts’ drink. Leave the second one open. (If you only have one compartment, or just one cover for both, pour ⅛ cup Tang powder right into the dish-washer.) Load and run as usual. It works!

—Ralph Ceballo, Karl’s General Manager (Paramus)

14 Years / Industry 18 Years


| VENTILATION |


How to Choose the Right Range Hood

Let’s Clear the Air:


| VENTILATION |

T here are few things as delightful in the kitchen as sautéing onions or sizzling bacon, but the smell, smoke and grease they can create

aren’t nearly such a treat. But if you’ve got the right ventilation system in place, your kitchen is ready for any culinary adventure.

According to the experts at Karl’s Appliances, one of the main reasons people should have good ventilation in their kitchens is that every year, two to three pounds of grease from cooking goes into the air and winds up on the walls. While it’s not required by code to have good ventilation, it’s a good idea for your own comfort and the overall

“In high-end kitchens, the hood is the most important appliance. Turning it on when you’re doing your prep work is a good idea, to start an air flow that helps vent your house and keep it fresh. The houses today are so airtight that if you don’t choose the right blower, the smoke alarms go off and the fire department shows up. And you want the right ventilation so you don’t smell dinner at breakfast. Do it right the first time.” —Steven Simko, Karl’s Field Tech 7 Years/ Industry 35 Years

“ The hood in the kitchen is considered jewelry for the cabinets and is a focal point but it should also be powerful enough and quiet so that you can truly enjoy the complete cooking experience.”—Tom Carrea, Karl’s Appliance Specialist (Fairfield) 12 Years / Industry 25 Years

maintenance and well-being of your house.

There are two main types of ventilation: recirculated and ducted.

Ducted hoods exit the air from the home. It’s the preferred system because it will not only eliminate grease and odors but also heat. Recirculation ventilation involves a charcoal filter and does a good job of removing odors and grease, but recirculates the same heat into the kitchen. The filter must be changed on a regular basis.

The overall better system of ventilation is the hood over the range, because heat rises, but on islands or similar cooking surfaces, downdrafts can be effective. If there’s good ducting


| VENTILATION |

will cause some expansion, but the hood’s fan will move the heat outside.

When choosing a range hood, consider your kitchen layout, your personal taste, and the rest of the décor in the kitchen. Hoods are available in many styles, from modern with clean, sleek lines to other contemporary and traditional looks. Anyone considering a pro cooking range with burners of 15,000 BTUs or more should consider either a ducted hood or a specialized recirculating hood to handle the amount of heat coming into the kitchen.

Consider a few factors when choosing a hood: the speed and quality of the hood’s fan, how far from the outside the hood is, the number of bends or turns in the duct, and the type of cooking that’s going to be done. The experts at Karl’s are trained to give the right advice on choosing a hood.

Even if the stove, oven and refrigerator may be the focal points of the kitchen, the range hood is the unsung hero. It provides relief from excess heat and steam, illuminates your cooking area, and gives you a safer, more pleasant cooking experience.

Christy Potter Kass is a journalist and blogger (www.ChristytheWriter.com) She lives in Morristown with her husband, glass artist, Guy Kass.

“Good ventilation is important in a kitchen to deal with H.O.G.S.: heat, odors, grease and smells.”—Joseph Cocuzza, Karl’s Appliance Specialist (Fairfield) 1 Year / Industry 12 Years

to the outside, many people put large hoods over islands.

Others prefer a microwave/over-the-range combination which can be either ducted or recirculating.

Many decorating experts say that range hoods, once a purely functional kitchen necessity, can now be an integral part of the kitchen’s design and feel. You can get custom-made hoods in materials such as copper, brass or enameled finishes in various colors.

Hoods generally come in dimensions that are similar to size of standard cooking appliances, but with enough time, they can be made to exact custom sizes. Ventilation engineers suggest that hoods be about three inches wider than the cooking area, although most people have them the same size, especially if there are cabinets on each side. Heat and steam

“We were living in New Jersey and building a house in Virginia, so we needed everything! Karl’s prices were not only the best, but we were totally satisfied with the excellent old - fashioned service. Thank you!” –Chris M.

“Most clients don’t realize that the heat generated by a typical 36'' range

could heat a small house. That’s why ventilation is so important—and

at Karl’s we can give you the best advice.”

—Gregory Lopatin, Karl’s VP of Sales (Fairfield) 10 Years / Industry 24 Years

26 KARL’S EXPERIENCE Spring/Summer 2012 Spring/Summer 2012 KARL’S EXPERIENCE 26

| OUTDOOR KITCHENS |

A Test to the ElementsPLANNING AN OUTDOOR KITCHEN


A Test to the ElementsBy Amy Holl Ahearn

PLANNING AN OUTDOOR KITCHEN

No longer just an investment, people’s homes have come to be

seen as a sanctuary, a haven from the frenetic pace of daily life.


A ny good kitchen designer or remodeler will tell you that the mindset of homeowners has changed drastically

over the past 3-4 years, a product of and reaction to the economic malaise. What these professionals will tell you is something you probably already know yourself, either from experience or from conversations with neighbors and friends. The old “five-year plan” has given way to “we’re here for the long haul.” What has occurred is a seismic shift in the way people view their homes. No longer just an investment, people’s homes have come to be seen as a sanctuary, a haven from the frenetic pace of daily life.

An interesting by-product has emerged from this turmoil; a tranquil place within the place where we are most comfortable and safe. That by-product is the outdoor kitchen. For decades, Americans have used their backyard to fire up the grill, toss cans of soda into a galvanized tub full of ice, and spread lawn chairs about the grass and patio. That lifestyle is part and parcel of the American Dream. But wait! We Americans, being the progeny of innovation and industry, are always trying to improve on a great idea. We’ve

“I’m a custom builder and stumbled onto your website a couple years back. I was stunned by the prices, brands and availability. I will only buy from Karl’s. Although I’ve never met my salesman, Glenn, I feel as if I know him well.” –Chris P.

taken all that outdoorsiness and kicked it up a few notches. We want to be home. We want to be outside. We want to eat. See the natural progression here?

Contrary to what one might think, outdoor kitchens are not the sole exclusivity of the affluent, nor are they only viable in tropical climes such as Southern California and Florida. More and more New Jerseyans are adding a backyard kitchen to the family home, to extend their enjoyment of the house and grounds, keeping activities local, and maintaining a watchful eye over their kids.

So, how do you put in an outdoor

kitchen? Is it the same process as an indoor kitchen? Are the appliances, countertops and cabinets the same as what is used indoors?

The answer is that, like an indoor kitchen, an outdoor kitchen installation is a process. It requires proper and often extensive planning beforehand.

The principles of outdoor and indoor kitchen design are the same. There needs to be separate and dedicated areas for the individual tasks to be performed: food prep, cooking, serving, and clean up. The challenge an outdoor kitchen provides to the designer is in dealing with the elements, which indoor

“Outdoor kitchens have bloomed into one of the hottest markets in the appliance industry. At Karl’s, we have a wide selection of designs to choose from, whether you want to sear a steak, slow-cook a roast or make the world’s best barbecue sauce. You can stir-fry with a 20-inch wok (heaven knows it makes quite a mess indoors), boil a huge stockpot of 25 ears of corn on a power burner or make a marguerita at the professional built-in CocktailPro area with a bar sink. We can help you design your own outdoor kitchen paradise.” —Joe Holihan, Karl’s Appliance

Specialist (Paramus) 3 Years/

Industry 31 years

kitchens, by virtue of being indoors, need not address.

Like the main kitchen inside, the outdoor kitchen needs separate and distinct areas:

• Hot - Cooking• Cold – Refrigeration• Wet – Sink• Dry – Storage/PrepThese areas need to be able to

work independently, yet harmoniously. A basic triangle with no single leg

more than 4’ is a good rule of thumb. However, special considerations may dictate a departure from the faithful format of the work triangle. The best possible solution will address all of these:

• Elements• Wind• Weather• Sun• ShadeSo proper shelter is essential. An

awning, pergola or other roof structure are practical options, based on the style and architecture of the home and its landscape.

• Mechanicals/Utilities• Water lines• Sewer lines• Gas lines• Electrical linesPlanning and layout of gas, water and

drainage and electrical lines in advance is critical for practicality and aesthetic



considerations. Avoid the horror story of having the drainage too close or inadequate, or of having the cook far away from the party due to the placement of the gas and/or water line.

• Building Materials• Cabinetry • Countertops• Appliances• Seating/dining• Flooring• LightingWith the increased demand for

and popularity of outdoor kitchens, manufacturers are heeding the cry for materials that will perform flawlessly in the elements. Examples include outdoor cabinetry in teak wood or Perma-Panel (a solid polymer material which inhibits UV damage and can

With so much to consider when planning for an outdoor kitchen, the best advice I can give any homeowner is to seek out a good design team, i.e., kitchen designer, landscape designer, appliance expert, and general contractor.

A team of professionals is your link to a fabulous space, extended beyond the four walls of the house, which you and your family will enjoy for years to come – since (remember that 5-year plan?) you will be in this house for a while – and be the object of your neighbors’ desire.

Amy Holl Ahearn is a freelance writer and interior designer specializing in kitchen and bath design. [email protected]

“I’ve been designing kitchens for years and the first bit of homework I give clients is to visit an appliance showroom to compare products. Karl’s isn’t pushing product; the salespeople take time to educate the customer. We both want a satisfied client.” –Janet V.

“Karl’s always has the best appliance prices and availability compared to other suppliers. I’ve sent so many people there in the last ten years. You guys are best of best!” –Paresh U.

withstand extreme temperature changes); and for appliances: an outdoor refrigerator, ice makers, warming drawers, sinks, and of course, grills. These professional outdoor grills are heavy-duty, luxury appliances with a price tag to match. Some manufacturers in the forefront of design and functionality for outdoor appliances are Viking, Sub-Zero/Wolf, Lynx, and Dacor.

Options for materials for outdoor use on countertops include stone (granite, marble, Travertine), engineered stone (quartz), tile, and concrete. These materials may be used for flooring as well. Being sure-footed outdoors is especially challenging; you want a solid, level surface to place your outdoor room.

“When you design your outdoor kitchen, make it function like an indoor kitchen, with proper ventilation to capture as much heat, smoke and — grease as possible.” —Greg Cisson, Karl’s Appliance Specialist (Fairfield) 12 Years/ Industry 17 years


1730 Route 22 East, Bound Brook NJ • 732.868.9100 • www.chathamlandscape.comDESIGNER SHOWROOM: 1730 Route 22 East, Bound Brook NJ • 732.868.9100 • www.chathamlandscape.com

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As the first truly custom, outdoor kitchens built on site, Echo Elements offers a variety of high-end gourmet options, incorporating barbeques, stovetops, refrigerators, icemakers, and bars that reflect your lifestyle and desires while fully integrating into your dream environment. And with our Expedited Construction, you can be enjoying your

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IntroducingOutdoor Kitchen

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| WINE CHILLER |

InVino Veritas

By Amy Holl Ahearn

WINE CHILLER VS. WINE

STORAGE – WHAT IS THE

TRUTH?”

| WINE CHILLER |

Matching Sub-Zero Wine Storage and

Beverage Cooler

“Wines should generally be stored at temperatures between 53 and 57 degrees Farenheit; whites at the lower temp and reds at the higher temp. If you collect expensive wines, get a dual-zone wine storage unit. However, if you’re just into everyday wines, a single-zone wine cooler would work fine.”—Ken Kohlmeyer, Karl’s Appliance Specialist (Fairfield) 7 Years/ Industry 12 Years

“Even though red and white wines should both be stored at cool temperatures, serving rules still apply. Traditionally, red wine is served at room temperature while white wine is served chilled.”—Dino Poulos, Karl’s Appliance Specialist (Paramus) 8 Years/ Industry 18 Years



| WINE CHILLER || WINE CHILLER |

“I co-own a home remodeling and construction company and have had many great transactions with Karl’s, from finding appliances on a budget to easy ordering. In one rare case, a refrigerator had a manufacturing defect. Karl’s turned it into a feel-good story, stepping in to get a replacement from the company. Those customers won’t forget how they were treated when the chips were down.” – Joe P.

The Truth about Wine Storage Over the past few years, there has been a pronounced interest in all things wine. The appeal of the grape is widespread, and appliance manufacturers are keeping pace with the diverse range of consumers and their habits with a variety of models, features, and prices. The continuum ranges up in price starting with a few hundred dollars for a glass door wine chiller (which is a “dorm room” refrigerator with an added glass door), to undercounter built-in versions requiring front ventilation, to the sophisticated wine storage centers which control temperature, humidity and exposure to UV rays.

Casual Imbiber The wine chiller is just that, a temporary cooling vehicle for regularly consumed wine. The work-a-day imbiber, who is just as happy with “Two-Buck Chuck” as with a $12 bottle of good Australian Shiraz, is the perfect customer for this appliance. Some models have only a couple of pull-out wine racks, leaving plenty of room for other beverages and fare; others are entirely dedicated to chilling wine, with two temperature zones for white and red. Yet the owner of this appliance is no connoisseur, nor do they pretend to be. They like to drink wine, and indulge in their pleasure without squandering the food budget. A wine cooler is not where one would store a Lafite Rothschild. This is not the appliance for the Serious Wine Enthusiast.

Serious Wine Enthusiast For the nascent collector and established sommelier,however, the wine coolers described above will not be adequate to protect the quality of your wine. The aficionado researcheswine, belongs to a wine-buying club,

“If you’re a wine connoisseur, make sure your storage unit is properly humidified so labels

don’t wrinkle and corks don’t fall out.” —Dwayne Walters, Karl’s Appliance Specialist (Fairfield)

3 Years/ Industry 8 Years


| WINE CHILLER |

“If you’re shopping for a wine storage unit, look for dedicated temperature settings for whites and reds, good insulation and tinted glass. We have great choices at Karl’s.”—Tom Carrea, Karl’s Appliance Specialist (Fairfield) 12 Years/ Industry 25 Years

and/or travels mainly to taste of a region’s vintage, for the thrill of the acquisition. For that highly-demanding individual there is Wine Storage. “Wine Storage” is the term used by Sub-Zero® to describe refrigeration units solely dedicated to the proper storage and preservation of fine wines. Wine Storage, as defined by Sub-Zero®, must accomplish three objectives. They are:• The glass door must block all UV

light so the red wine, especially, will not deteriorate;

• The compressor has to float within the unit, so as not to vibrate the unit and thus agitate the wine, deteriorating it; and

• Provide ample humidity (65%) to allow corked wines to breathe and not dry out.

Wine Storage does not come cheaply. A tall unit can easily cost as much as a high-end built-in refrigerator. It is indeed a luxury appliance. Available

free-standing or built-in, tall wine storage units can hold well over one hundred bottles, with two- or three-zone cooling to accommodate different varieties. Wine Storage in the kitchen attests to one’s zeal and commitment to the venerated grape.

According to Peter Cort, Vice President of NJ Sales, Sub-Zero Wolf East, “Sub-Zero wine storage emulates the traditional wine cellar, providing UV protection, constant even temperate and proper humidity. Cobwebs are optional.”

“So, which is your need, wine chiller or wine storage?”

Your designer or Karl’s Appliance Specialist can help you make the right choice by determining your planned use and wine buying habits.

Amy Holl Ahearn is a freelance writer and interior designer specializing in kitchen and bath design. [email protected]

| SPOTLIGHT |

K arl’s Appliance is happy to feature Rago Brothers in our premier issue—like Karl’s, Rago

Brothers is a local business, and it shares our commitment to providing a memorable consumer experience and impeccable service.

Both businesses have stood the test of time: Karl’s was founded 70 years ago in Belleville and is still in the family; Rago Brothers was started right in Morristown 101 years ago by brothers Thomas and Louis, immigrants from Southern Italy. Now the third generation, Tony and Tom Rago, proudly run the show, with help from their sister Mary Lynn in the business office. Here’s what the Ragos told us on a recent visit:

HIGH-FASHION ACCESSORY REJUVENATION SPA“Hundreds of pieces leave here every

day,” says Tony. On the designer roster: Buttery bags and chic shoes by Jimmy Choo, Chanel, Prada, Burberry, Balenciaga, Kate Spade, Tory Burch, Christian Dior, Michael Kors, Ferragamo, Hermès and Christian Louboutin. Rago even replaces signature red Louboutin soles and can add a special red protective rubber soling. But that doesn’t mean customers don’t come in with more common shoe brands, too.

FANCY FOOTWORKForty-plus workers bustle about, manning the old Auto-Soler machine, stitching and shining pumps, sandals, fur-lined moccasins, even Uggs. (Rago has a secret way to hand-clean and refurbish the popular boots for about $25.) Loads of packages arrive daily from well-heeled shoppers and top-drawer stores including Coach, Nordstrom, Neiman Marcus and Saks.

From left: Anthony “Tony” Rago, Tom Rago Sr., Thomas Rago

Rago Brothers Storefront

SPOTLIGHT

ON:

Rago Brothers Shoe & Leather Repair-Morristown, NJ by Alice Garbarini Hurley





Visit Karl’s Fairfield, Paramus and Madison locations todayto Experience the full line of Sub-Zero and Wolf appliances.

Experience precise control, smart contemporary designs andhigh performance cooking beyond what you can imagine.

For a limited time, you can Experience even more for lesswhen you save up to $2500 with Instant Savings on Sub-Zero and Wolf appliances. Karl’s...where Experience Is The Difference!

INSTANT SAVINGS

With the purchase of qualifying Sub-Zeroand Wolf Kitchen Appliances*

*Applicable to all products excluding microwaves, Sub-Zero built-in 600 Series and all accessories.Offerends 9/30/12. See store for complete details.

SAVE UP TO $2500

SubZero Wolf:Karls 4/12/12 2:45 PM Page 1

| SPOTLIGHT |

We would like to spotlight other extraordinary local businesses!Have you had a remarkable experience at a local business? Please send the name and location to [email protected] for future Spotlight column consideration.

TALL ORDERSThere’s almost nothing Rago Brothers can’t do. They’ve gotten pen marks off a suede blazer and refreshed a $5,000 Chanel bag. Tony has repaired a fireplace screen, put zippers into ski pants and relined a leather box that housed a $30,000 pen. He even cut a special, perfectly trimmed and fitted flap in a Louis Vuitton bag and installed a chic metal grid so the owner’s pampered pooch can look out a little window. The charge: $375. “You have to be a doctor to do this,” says Tony. “What I do here, nobody does in our country.”

FAN CLUB As this reporter toured the shop, a call came in from a customer. “If I buy bags and shoes on Madison Avenue, I want to keep them in good condition. They’re an investment. Rago Brothers is a real find and they couldn’t be nicer,” said Beth Friedman of New Vernon, NJ, phoning from the airport to check on her latest

“Getting the right appliances delivered to a small island in Maine isn’t easy, especially if you live and work in Australia. After trying various online retailers and nearly giving up, I found Karl’s. They helped me get everything fast!” –Patrick M.

“I’ve been dealing with Karl’s for over 15 years. As a landlord, I’ve ordered washers, dryers, stoves, and combo units. Installation is efficient, with removal of old appliances. You’re helpful and fair. The personal attention was just what I needed. Thank you, Karl’s!” –Carol P.

service order. And prices are not sky-high. One worker was restitching a strap (by hand) on a sexy black patent Tory Burch sandal. Cost: $15.

SOLE OF SUCCESS“I treat you like I want to be treated,” says Tony, who traded gold options on Wall Street until he lost his job in 1989 and joined the family business. “Like my father says, never worry about the money. Just always help people and good will come back to you.”

PRIDE & PASSION“I’ve been fixing shoes here since I was ten years old,” says Tony’s older brother, Tom. “And I went to Morristown High, so in between classes, I always came down to the shop to help my father.” Now Tom is at the customer counter near the front door, where he likes to greet customers and see what they need done. “There’s always a way to make someone happy,” he says.

411 Rago Brothers Shoe Repair, 142 Speedwell Avenue (parking in rear) Morristown, NJ 07960 Phone: 973. 539.7949 ragobrothers.com.

Top: Refurbishing a Balenciaga handbag

Above: Protective soles for Christian Louboutin™ shoes

(left/after), and before (with scuffed

soles/right)


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Our design team creates interiors that reflect elegance and comfort. We believe an interior is more than a beautiful space, and seek to provide each client with a home that becomes their own personal refuge. By understanding the family’s taste and lifestyle we develop rooms filled with details that make a home, large or small, whether traditional or modern, comfortable and livable, no matter how grand, country casual or formal.

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Britishhomeemporium.com Trade Welcome

| RESOURCES |

NEW JERSEY

BERGEN COUNTY

Alcraft Kitchens, Ramsey Bruce Albert kitchen & cabinetry design alcraftkitchens.com 201.327.7474

Artcraft Interiors, Closter Mike Koontz cabinetry/kitchen design/home theaters/offices artcraftidesign.com 201.385.8318

Berceli Kitchen & Home Design, Fort Lee Joseph Safdie kitchen/bathroom/residential renovation berceli.com

Clive Christian, Ridgewood Valerie Corsaro/Allison O’Hanlon Bespoke English cabinetry/interior design Clive.com 201.851.5757

Cervieri Construction & Cabinetry, Teaneck Sophia/Tony general contractor/interior renovations/installation 201.287.1120

DBK Interiors, Inc., Washington Township Dorothy Bocchino/Kirstin Schultz dbkinteriors.com 201.664.1544

Holly Rickert/Designing Your Environment, LLC, Wyckoff Holly Rickert design hollyrickertdesign.com 201.485.8035

Interior & Architectural Design, Englewood Kasia Karska design 201.446.4601

James Thomas Arnold Construction, Wyckoff Jim Arnold general contractor 201.396.6677

Ken Bauer Kitchens, Hillsdale Ken Bauer kitchens/baths kenbauer.com 201.664.6881

Kitchens by Rose, Ramsey Rose Marie Carr design kitchensbyrose.com 201.785.1313

Kitchen Technique, Inc., Fair Lawn Joseph Major CKD kitchen & bath design/renovation kitchentechnique.net 201.794.0655

Pro Kitchen Design, Inc., Ramsey Chris Koo/Anna Slesarchik kitchen & bath design prokdesign.com 201.327.6007

RJB Design Group, Wyckoff Richard Bell /Jim Black kitchen bathroom & fine interior cabinetry rjbdesigngroup.com 201.847.0887

Sticks ‘n Stones, Inc., Designs for Kitchens, Baths, Interiors, Glen Rock Marcy Adler Wells CKD remodeling/design kitchenkibitzing.com 201.444.3283

ESSEX COUNTY

Amy Yin Interiors, LLC, Short Hills Amy Yin interior design amyyininteriors.com 973.921.9553

Boyette Kitchens & Baths, Bloomfield Elaine Boyette

design/construction boyettekitchens.com 973.748.1020

David Jablonka Architect, P.C., South Orange David Jablonka architecture/design davidjablonkaarchitect.com 973.313.0088

Delmo Construction Company, Fairfield Bobby Delmo Jr builder delmoconstruction.com 973.238.0293

Francis C Klein and Associates, Montclair Francis C Klein interior design/architecture/ sustainability/historic buildings franciscklein.com 973.783.0688

Kitchens and Baths by Modern Trend, Caldwell Vincent Russo design/remodeling moderntrendkitchens.com 973.228.4224

Meijer Construction, Inc., Caldwell/Chatham Robby Meijer home builder/ general contractor meijerconstruction.net 973.228.6570

Millennium Custom Homes, LLC, Livingston Philip A Calinda Jr CAPS CGB CAASH CGP CGR GMB building/remodeling millenniumcustomhomes.com 973.251.8676

Mylan Architectural Group, Montclair/Verona Dennis Mylan architecture mylanarchgroup.com 973.746.0890

Sally Ross Designs, Montclair Sally Ross residential designer sallyrossdesigns.com 973.744.3186

Sponzilli Landscape Group, Fairfield Jason Sponzilli landscape design, architecture, construction, maintenance sponzilli.com 973.244.1410

TF Designs, LLC, Essex Fells Tracy A Fochesto interior design tfdesignsllc.com 917.538.5898

HUDSON COUNTY

NLM Design Interiors, LLC, Hoboken & Bernardsville Nancy Leffler-Mikulich interior design nlmdesigns.com 973.241.5151

Design Philosophy, LLC, Tewksbury Jeanette Coulter AKBD kitchen/bath/tile/interior design designphilosophyinteriors.com 908.310.2959

Fitzgerald Architecture Studio, LLC, High Bridge Thomas P Fitzgerald architecture/design fitzgeraldstudios.com 908.638.4848

Obercian Design, Tewksbury Susan Obercian kitchen/bath/family rooms design 908.236.9348

MIDDLESEX COUNTY

Unity Construction Services, Sayreville Glenn Korman construction buildunity.com 732.967.9800, ext. 11

ASR Architecture, Wall Allen Robinson RA residential & commercial architecture asrarchitecturenj.com 732.528.1597

Cabitron Kitchen & Bath, LLC, Manalapan David McKendrick/Lorna Rhine remodeling/renovations/new construction 732.536.1111

PAR Architects, LLC, Englishtown Patrick Anthony Roy AIA PP also offers interior design/urban planning & design par-arch.com

MORRIS COUNTY

Canterbury Design, Morristown Jim Dove/Alison Griffin/Melissa Seibold kitchen design/remodeling canterburydesign.com 973.539.3339

Grant Homes, Mendham Jay Grant remodeler/ custom home builder granthomesusa.com 973.543.2021

Delvecchio Designs, Morristown Janice Delvecchio Reneau home design/custom wine cellars 212.844.9893

Design Tech, Whippany George Fakhoury home remodeling/kitchen design designtechkitchens.com 973.890.1403

“The wheel has already been invented; we don’t have to do it again!” ~ Karl Schwartz, Founder

One of the first things my dad taught me was to go to the experts. Your new or remodeled kitchen will be a major investment, so why not contact a professional for help.

Below is a listing of some industry professionals and firms in our area. They are listed by county (the location of their home office), but many of them handle projects in other counties/areas. Karl’s always recommends that you check credentials and to do your own research to find the professional that fits your needs.

RESOURCES

Continued on pg 42>>


201-468-0246 100 Park Plaza Drive, Suite 214-N

Secaucus, NJ 07094 www.creativetouchds.com

A UniqUe Design stUDio

for fine CArpets, fUrnitUre

& ACCessories

Elegant Kitchens of Randolph, LLC, Randolph Joseph Caggiano kitchen design elegantkitchensonline.com 973.933.2279

JMC Home Improvement Specialists, Parsippany John MacDougall remodeling contractor jmcdevelopment.com 973.386.0707

Joan Picone, Green Village Joan Picone kitchen/bath/interiors design joanpicone.net 908.247.4404

Kitchen Creations, LLC, Towaco Karl Weiss kitchen & bath design/remodeling kitchencreationsllc.com 973.335.7226

Loree Designs, Inc., Mendham Elizabeth Loree interior design LoreeDesigns.com 973.886.2372

Oakleigh Interiors, Morristown Leslie Hyans oakleighinteriors.com 973.984.5600

Orchard Hills Design & Construction, LLC, Mendham Deborah Ingersoll general contracting ohdac.com 908.591.8752

Plumberry Designs, Inc., Florham Park Richard R Barr NJCID kitchen & bath design/dealer plumberry.net 973.966.1950

Rich’s Kitchens Inc., Butler Richard Palinski CKD kitchen & bath design richskitchens.com 973.838.4026

Seifer Kitchen Design Center, Pine Brook Leon Schenkein also bath/laundry/cabinetry/home & medical offices seifer.com 973.575.3355

Special Additions, Denville Dan Lombreglia cabinetry/countertops/hardware KitchenBathDesigns.com 973.627.6300

St. Clair Kitchen & Home, South Orange Antoinette Fraser design stclairkitchenandhome.com 973.762.9500

T & M Kitchens, Kinnelon Tom Pierro cabinet sales/kitchen remodeling tandmkitchens.com 973.492.1328

U S Kitchens & Baths, East Hanover Dean Springmeyer design/remodeling/wholesale distributor us-kitchens.com 973.386.5500

Villafane Design, LLC, Chester Janet Villafane kitchen & bath design 646.284.1849

Zehnbauer’s Kitchen, Bath and More, Flanders Diane Zehnbauer showroom, designer, remodeler zehnbauers.com 973.448.9003

Zimmerman Architects, Denville Faith or Hope Zimmerman architecture ZimArch.com 973.625.4001

OCEAN COUNTY

Tokarski + Millemann Architects, LLC, Brick Richard Tokarski AIA LEED AP architecture tm-architects.com

PASSAIC COUNTY

Creative Horizons, LLC, Paterson Bruce Silberman custom cabinetmakers bergencountycabinet.net 973.202.0400

Creative Kitchen and Bath, Wayne Peter J Albanese CKD CBD design/showroom creativekandb.com 973.696.1930

Louis Brandt, AIA Architect, Clifton architecture 973.458.0035

The Kitchen and Bath Studio by R&R Remodelers, Inc., Clifton Ralph F Zielinski CKD kitchen & bath designs kitchenandbathstudio.net 973.546.1372

The Kitchen Guy, LLC, Little Falls Gary Townsend design/cabinets/installation thekitchenguy.com 973.812.8666

| RESOURCES |

Continued on pg 44>>

Build ingCha r ac t e r

335 SPRINGFIELD AVENUE, SUMMIT NJ 908-273-0220 www.covecarpetonesummit.com908-273-0220 • 335 SPRINGFIELD AVENUE, SUMMIT NJwww.covecarpetonesummit.com

Natural & Timeless –Heritage Timber EditionFeaturing eight collections from renewable hardwoods.Long-length, wide-plank floors that have been handcrafted for a truly one-of-a-kind appearance.


YOUR HOMEYOUR BUSINESSCAN YOU AFFORD

TO TAKEA CHANCE?ASID INTERIOR DESIGNERS

HAVE THE EDUCATION, TRAINING &

EXPERTISE TO DELIVER

EXCEPTIONAL RESULTS

Find the right designerfor your project

www.njasid.org

NEW JERSEY CHAPTER732.787.5981

The measure of agreat remodeler.

Visit www.njnari.org or call (973) 323-2128 for a trustworthy

contractor in your area.


Don’t Just See The Selection

EXPERIENCE ITIn KARL’S Designer Showrooms



Q page ad:Karls 4/10/12 3:57 PM Page 1

SOMERSET COUNTY

Chatham Landscape Contractors, Inc., Bound Brook Kevin Kloberg landscape construction chathamlandscape.com 732.868.9100

Design Consultants, Bedminster Gail Whiting interior design designconsultants.nj.com 908.781.2092

D2A Architecture and Design, LLC, Pluckemin Dean A Andricsak architecture D2ADesign.com 908.906.9900

Kennedy-Grant, Bernardsville Philip S Kennedy-Grant FAIA architecture kennedygrantarchitecture.com 908.766.5160

SUSSEX COUNTY

ANDesign, LLC, Sparta Ann Sears architecture/interior design/cabinet sales andesignarchitects.com 973.300.1100

UNION COUNTY

CMI Interiors, Inc., Springfield Jessica Reinhardt manual /motorized window coverings & lighting controls cmiinteriorsinc.com 973.912.0922

Design I, Inc., Summit Marilee Schempp ASID CID interior design design1interiorsnj.com 908.277.1110

Design Works, Summit Diane Gote FASID NJCID 001 interior design 908.277.2522

Sincox Associates Architects/Planners, Westfield George Sincox AIA /Melanie Adams CID architecture/planners/interior design 908.232.8188

Zen Architecture & Engineering, Elizabeth Christopher J Zehnder residential commercial & industrial planning zen-architecture.com 908.965.1900

NEW YORK

NEW YORK COUNTY

Luana Design NYC, LLC, New York City Winsor Loudon design luanadesignnyc.com 212.759.5547

ORANGE COUNTY

Fine Kitchens & Baths, LTD, Warwick John Welch design studio/cabinets/installation finekitchenandbath.com 845.258.6425

ROCKLAND COUNTY

Rockland Kitchens, Garnerville Darlene Spong kitchen cabinet showroom rocklandkitchens.com 845.429.6700

WESTCHESTER COUNTY

Tami Wassong Interiors, Larchmont Tami Wassong design tamiwassong.com 914.833.8829

| RESOURCES |

This listing is comprised of firms and individuals that have requested to be included in the Karl’s Experience Magazine. If you are a Designer, Architect or Builder/Remodeler and are interested in being included in the future issues of Karl’s Experience Magazine, please e-mail [email protected].

The information in this directory was provided by the companies listed. Directory information is provided in good faith. In no way will Karl’s Experience Magazine or Karl’s Appliance be liable for any damages arising out of the use of the information presented in this directory. Responsibility for the quality, performance, and safety of the companies lies with the listed companies. Listings are not an endorsement for the companies or the quality of their work. Every effort is made to ensure accuracy.

Virtueosity in tile

160 Broad Street, Summit, NJ 07901 Open Thursday nights till 7pm 908.273.6936 800.222.3163 www.VIRTUETILE.com


Skilled craftsmen hand make DUX® Beds today just as carefully as our artisans did in 1926. They use the � nest materials: hardy pine from our Northern forests, thousands of strong Swedish steel springs, high thread count cotton and latex harvested from the rubber tree. Our craftsmen fashion The DUX Bed by hand

during weeks of intense e� ort. They are committed to the craft of quality,and that’s why a DUX Bed can last for generations.

Handcrafted Since 1926

SUMMIT 354 Spring� eld Avenue, NJ 908.522.8200RIDGEWOOD 63 East Ridgewood Avenue, NJ 201.670.4488

RED BANK 37 Broad Street, NJ 732.450.9011


Saddle River Grand, a collection of exceptional grand manor homes from Woodmont Properties, a

builder with a 49-year tradition of developing communities with world-class amenities and seamless living, has achieved record-breaking sales success with 75 percent of the 68 homes sold in just a few short months.

The gated community combines an exclusive low-maintenance and amenities-rich lifestyle in one of the most sought-after towns in the state. Designed by noted architect Robert Zampolin of Zampolin & Associates, the enclave is inspired by Georgian architecture that combines a classic brick exterior with modern features and finishes.

The community’s seven unique designs offer three bedrooms and four-and-a-half baths. Additional features include stone paver driveways, custom mouldings, volume and tray ceilings, imported marble and granite,

ABOUT WOODMONT PROPERTIES For 49 years, Woodmont Properties, based in Chatham, N.J., has contributed to the region’s residential and commercial marketplace by developing residential communities, office buildings, retail centers and industrial properties in suburban communities, town centers and cities in New Jersey, New York and Pennsylvania. Woodmont Properties’ success in developing both residential communities and commercial properties is derived from a unique blend of innovation, integrity, the selection of superior locations and quality design.

and finished lower level with full bath.The homes range from 4,300 to

5,700 square feet with first-floor master suites or elevator convenient second-floor master suites in select homes. Dramatic entryways, designer kitchens, and finished lower levels are only the start of the grandeur and style at Saddle River Grand, the most exclusive gated community with the lowest taxes in Bergen County.

Woodmont’s Saddle River GrandReaches Sales Milestone

“The Saddle River Grand is truly a spectacular community and Karl’s Sales & Service is excited and proud to be the appliance distributor.” — Jim Becker, Karl’s Sales Manager/Builder Division (Fairfield) 5 Years/ Industry 24 Years

The kitchens are equipped with professional-style stainless steel and iron appliance ensembles, granite countertops, and finely crafted cabinetry. Appliances such as Wolf® 36-inch gas range, Wolf® built-in microwave, Thermador® fully-integrated dishwasher, Jenn-Air® French door refrigerator, and Broan® exhaust hood are included. Karl’s Appliance is the exclusive supplier for all kitchen appliances at Saddle River Grand.

The community features a clubhouse with full-time concierge services catering to the needs of the homeowners. Residents will also enjoy taking advantage of the club room, fitness center, private yoga and training studio, outdoor pool and other amenities.

To learn more about Saddle River Grand, call 201-825-9100, or visit on the web at www.saddlerivergrand.com or visit our Facebook page.

Karl’s Appliance is the exclusive supplier for all kitchen appliances at Saddle River Grand.

Historic HQ - 101 Washington Street Paterson, NJ 973-279-3000 (140,000 sq. ft. Showrooms and Workrooms)

Country Mile House - 1105 Mt. Kemble Ave. Rt. 202 Morristown, NJ 973-425-5500 (7,500 sq. ft. Showroom)

greenbauminteriors.com

f i n e f u r n i s h i n g s , i n t e r i o r d e s i g n , a n d d e c o r a t i o n s i n c e 1 9 5 2


How has your new kitchen enhanced your family’s experience? To share your experience with Karl’s go to [email protected]

| THE LAST MORSEL |

Sharing food with another human being is an intimate act that should not be indulged in lightly.

– M.F.K. Fisher




BUYA 36” OR 48”PROFESSIONAL RANGE

BUYANY COOKTOP OR RANGETOP & ANY DOUBLEOVEN OR TRIPLE COMBINATION OVEN

OR &

TOTAL SAVINGS UP TO $6097Promotion valid on select Thermador models purchased through 12/31/12. See store for complete details and for other options and upgrades.

Real innovations for real cooks for more than 75 years.

FREE

If you’re looking for the finest selection of designer appliances look no further than Karl’s. Our inventory, presentation, low prices

and remarkable service sets us apart from ordinary appliance stores.Karl’s...where Experience Is The Difference!

SAVE WITH ONE-TWO-FREE

Thermador_Karls 4/5/12 5:51 PM Page 1




Visit Karl’s today and Experience the fullline-up of Viking appliances. Old worldcraftsmanship combined with state-of-the-artmanufacturing makes Viking the premiername for professional home appliances.

If you’re looking for the finest selection of designer appliances look no further thanKarl’s. Our inventory, presentation, lowprices and remarkable service sets us apartfrom ordinary appliance stores. Karl’s...where Experience Is The Difference!

SPRING INTO SUMMER SAVINGS EVENT

On Select Professional Series Viking AppliancesOffer ends 9/30/12 and must be delivered by 12/31/12. See store for complete details.

INSTANTLY SAVE UP TO $1200 OR MORE

Viking_Karls 4/5/12 5:33 PM Page 1

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