Kanishka | Mayfair - EVENTS...Angoori Hing Aloo (vg) 8 / Saffron Rice (vg) 5 Steamed Rice (vg) 4 Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your

E V E N T S

Let us take the stress away from those large booking and private hire events. We have a

team dedicated to ensuring your planning and celebrations are smooth and fun.

We can cater for a party of 170 people to an intimate dinner for a small number of people.

You will enjoy sumptuous food from Michelin-starred Chef Atul Kochhar within the beautiful

and glamorous surroundings of our restaurant in Mayfair. Our group menus have been created to be an inclusive food adventure with every course

tantalising your taste buds.

We cater for sit-down meals, canapé and cocktail receptions and even a combination of both! We have a gorgeous private dining room

with a cosy outdoor terrace; you will have to stop yourself taking pictures of it all night!

Be prepared for a great event with wonderful memories.

Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture

and cuisine of the highest calibre.

The Restaurant and Front Terrace

The

Kan

ishka

Bar

The

Gar

den

Room

and

Gar

den

Terr

ace

The unique and stylish restaurant and bar at Kanishka can be hired exclusively for

dining or canapés and dancing.

This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to

accommodate a wide range of dining layouts.

–

Capacity:

Full Venue: 120 seated – 170 standing

The Restaurant: 70 seated – 100 standing

THE RESTAUR ANT & BAR

The intimate Garden Room with its opulent interior paired with lush foliage is hugely

versatile – as suitable for business lunches, networking cocktail parties or formal dinners,

as it is for an anniversary or birthday knees-up, a friend’s get-together or a wedding reception.

The Garden Room is the perfect size for a cocktail and canapé reception for up to 70 and the whole room is spacious

enough for up to 50 guests seated.

–

Capacity:

The Garden Room: 50 seated – 70 standing

The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing

THE GARDEN ROOM

LUNCH SET MENU2 Courses £29 | 3 Courses £35

Steamed Lamb Momo, Tomato-Chilli Chutney

Punjabi Samosa Chaat, Pomegranate (v)

Spice Baked Plaice, Gooseberries

Tandoori King Prawns (£6)

Grilled Chicken, Kohlrabi, Braised Tomato Sauce

Beetroot and Thyme Dumplings, Malai Sauce (vg)

Sea Bream, Radicchio, Onion Coconut Curry

Mixed Grill of Chicken Tikka and Lamb Seekh, Kachumber Salad (£10)

Vanilla Panna Cotta, Tropical Fruit Chaat (vg)

Carrot Halwa, Rabri, Vanilla Snap (v)

Chocolate Ganache Tart, Milk Chocolate Sorbet (v)

NIBBLES AND SIDES

Fried Chicken Momo 8 / Onion Bhaji (vg) 6

Bread Basket 10 / Kanishka Signature Black Daal (v) 8

Angoori Hing Aloo (vg) 8 / Saffron Rice (vg) 5

Steamed Rice (vg) 4

Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce

the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

(vg) vegan (v) vegetarian Menu dishes subject to change due to seasonality.





STARTER

Malai Chicken Tikka

Aloo Anardana Tikki Chaat (v)

MAIN please select one dish

Grilled Chicken Supreme, Plum Tomato Gravy

or

Pan-fried Seabass, Aubergine Moilee Gravy

SIDES served sharing style

Aloo Gobhi Matar (v)

Black Daal (v)

Butter Naan (v)

Saffron Rice (vg)

DESSERT

Gulab Jamun Cheesecake (v)

STARTER

Paneer Hariyali Tikka (v)

Aloo Anardana Tikki Chaat (v)


Masala Stuffed Aubergine with a Yogurt and Turmeric Gravy (v)

or

Kadhi Pakora (v)

S IDES served sharing style

Aloo Gobhi Matar (v)

Black Daal (v)

Naan (v)

Saffron Rice (vg)

DESSERT

Gulab Jamun Cheesecake (v)

(vg) vegan (v) vegetarian Minimum of 8 guests. (vg) vegan (v) vegetarian Minimum of 8 guests.

AMETHYST MENU£45 per person

VEGETARIAN AMETHYST MENU£45 per person





VEGETARIAN EMER ALD MENU£68 per person

EMER ALD MENU£68 per person

AMUSE BOUCHE

STARTERGriddle-fried Seabass

Malai Chicken

Tandoori Aloo (v)


Chicken Chettinad, Pearl Barley or

Tandoori Salmon Alleppey, Mashed Sweet Potato


Lamb Roganjosh

Black Daal (v)

Saag Aloo (v)

Saffron Rice (vg)

Naan (v)

PRE DESSERT

DESSERTWhite Chocolate and Chilli Brownie

with a white chocolate and cardamom sorbet (v)

AMUSE BOUCHE

STARTERTawa Oyster Mushrooms (v)

Onion Bhaji (v)

Tandoori Aloo (v)


Stuffed Paneer, Almond Korma, Pearl Barley (v)

or

Roasted Cauliflower with Paneer and Green Peas (v)


Baigan Baghara (v)

Black Daal (v)

Saag Aloo (v)

Saffron Rice (v)

Naan (v)

PRE DESSERT

DESSERTWhite Chocolate and Chilli Brownie

with a white chocolate and cardamom sorbet (v)






VEGETARIAN SAPPHIRE MENU£120 per person – Served Tasting Menu Style

SAPPHIRE MENU£120 per person – Served Tasting Menu Style

Amuse Bouche

Lamb Momo Kentish lamb steamed and served with tomato and chilli chutney,

fermented pounded vegetable

Lobster Sapta Butter poached lobster tail tossed in a chilli and garlic sauce

Tandoori Salmon Kasundi mustard flavoured salmon fillet smoked in tandoor

Sorbet (v)

Roasted Lamb Rump Spiced roasted New Forest lamb rump, rogan josh gravy

SIDES

Vegetable Biryani (v) · Black Daal (v) · Jeera Aloo (v) · Breads (v)

Pre Dessert

Chocolate Textures with a Cardamom Yoghurt Meringe (v)

Amuse Bouche (v)

Vegetable Momo (v) Organic vegetables steamed and served with tomato and chilli chutney,

fermented pounded vegetable

Masala Eggplant (v) Roasted Eggplant with masala gram

Tandoori Portobello Mushroom (v) Soft cheese and chilli marinated Portobello mushroom smoked in tandoori

Sorbet (v)

Grilled Paneer (v) Achari masala grilled Paneer served on a bed of wilted spinach

SIDES

Vegetable Biryani (v) · Black Daal (v) · Jeera Aloo (v) · Breads (v)

Pre Dessert (v)

Chocolate Textures with a Cardamom Yoghurt Meringe (v)


CANAPÉS & BOWL FOOD COCKTAILS



Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

(vg) vegan (v) vegetarian (gf) gluten-free

CANAPÉS £3.50 each – Minimum order of 20 canapés per selection

SavouryPotato bonda, coriander chutney (v) (gf)

Wheat bubble with honey yogurt and tamarind (v) Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)

Kadai paneer and capsicum skewer (v) (gf)Amritsari fish finger, tamarind ketchup

Crispy chicken momo OR vegetable momoMasala prawn cocktail on a sago cracker (gf)

Blue cheese malai chicken tikka with smoked tomato chutney (gf)Atul‘s signature chicken khurchan tartlets, berry jam

Venison keema kulchanSarawak black pepper marinated and charred Kentish lamb cutlets (gf)

(£2 supplement)

SweetPistachio and milk fudge (gf)Chocolate and chilli brownie

Gulab jamun with vanilla malai

BOWL FOOD £8 each – Minimum order of 15 bowls per selection

Vegetarian biryani (v) (gf)Butter chicken khichadi, poppadum and pickle (gf)

Alleppey kofta curry with lemon rice (vg) Seabass malai curry, jeera rice (gf)

Lamb biryani (gf)Onion fritters kadhi with ghee rice (v) (gf)

CANAPÉS PACKAGE 6 canapés and a bowl food per person £25pp

KANISHKA SPECIALS

Atul’s Passionfruit Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5 Vodka, spiced passionfruit chutney, passionfruit juice, lemon juice, sugar

Roast Banana Old Fashioned . . . . . . . . . . . . . . . . . . . . . . . . . 12 Tandoor roasted banana with whisky, cinnamon, orange and pecan bitters, maple

Lemongrass and Kaffir Gin Fizz . . . . . . . . . . . . . . . . . . . . . . . 11 Lemongrass and kaffir lime infused gin, lime, egg white, soda

Espresso Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Vodka, coffee liqueur, espresso

Violet Gin Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Violet gin, Maraschino liqueur and lemon juice

Raspberry Bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Raspberry purée, Chambord, prosecco

Kanishka Rum Punch . . . . . . . . . . . . . . . . . . . . . . 12 / 30 (serves 4) Rum, pineapple, orange, lime juice and grenadine

Kanishka Mojirita . . . . . . . . . . . . . . . . . . . . . . . . .12 / 30 (serves 4) The love child of a mojito and a margarita

NON-ALCOHOLIC COCKTAILS

Plum Elixir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Roast plum infused Seedlip Spice, cranberry juice, Lixir ginger ale

Honey and Turmeric Lassi . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5 Creamy yoghurt with honey and turmeric

EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –

EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –

WHITE WINE Bottle 750ml

El Campesiona Unoaked Chardonnay, Central Valley, Chile . . . . . . . . . . . .31

Fiano Masseria Bianca, Puglia, Italy . . . . . . . . . . . . . . . . . . . . . . . . 38

Ana Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . 48

Pinot Grigio, Colli Orientali Del Friuli Doc, La Tunella, Italy . . . . . . . . . . . . 53

Riesling Domaine Trapet, Alsace, France . . . . . . . . . . . . . . . . . . . . . . .76

Sancerre, Domaine Du Nozay, France . . . . . . . . . . . . . . . . . . . . . . . 86

RED WINE Bottle 750ml

Marques De La Musa Tempranillo Garnacha Carinena . . . . . . . . . . . . 31.5 Bodegas San Valero, Spain

Merlot Belvedere Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . 37

Atul Kochhar’s Cabernet Franc / Merlot, Malatinszki, Villany, Hungary . . . . 39

Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa . . . . . . . . . . . . . 49

Pinot Noir, Eradus, Malborough, New Zealand . . . . . . . . . . . . . . . . . . 65

Barbaresco, Cascina Morassino, Piedimont, Italy . . . . . . . . . . . . . . . . . 95

The Lane – Reunion Shiraz, The Lane, Adelaide Hills, Australia . . . . . . . . . 115

ROSÉ WINE Bottle 750ml

Petale de Rose, Château la Tour de l‘Eveque, Côtes de Provence, France . . . 65

DESSERT WINE Bottle 375ml

Sticky Mickey Late Harvest Sauvignon Blanc, Eradus, . . . . . . . . . . . . . . 37 Marlborough, New Zealand



CHAMPAGNE & SPARKLING Bottle 750ml

Prosecco Vaporetto, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Taittinger Brut La Francaise, Reims. . . . . . . . . . . . . . . . . . . . . . . . . . 70

Taittinger Brut Rose Cuvee Prestige, Reims . . . . . . . . . . . . . . . . . . . . . 88

Ridgeview Sussex, England . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Bollinger Special Cuvee, Ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

GIN & TONICSTanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5

Portobello Road. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ophir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Jin Dea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5

Da Mhile Seaweed Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5

WHISKIES & COGNACRemy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Balvenie Doublewood 12yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Glenfiddich 15yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Laphroaig Triple Wood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Talisker Port Ruighe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Tomatin 18yr Oloroso Sherry Finish . . . . . . . . . . . . . . . . . . . . . . . . 22

BEERS

Kanishka Beer 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cobra 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5

Cobra Gluten Free – 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5

Empress Ale 330ml . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5

DRINKS PACK AGE £30

Glass of Prosecco upon Arrival

½ Bottle of Sommelier selected Wine

½ Bottle of Water

Tea/Coffee


FACIL IT IES & FURTHER INFORMATION

CAPACITY:

Full Venue: 120 seated – 170 standing

The Restaurant: 70 seated – 100 standing

The Garden Room: 50 seated – 70 standing

The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing

Menu cards can be printed and dedicated to your requirements

Place cards can be supplied for your own use

Candles are supplied to suit your table layout

Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians should you prefer.

DJ’s or dancing only available for Full Venue hires

Please note that there is no lift or disabled access to the Garden Room

Cloakroom provided

There is no room hire charge, however we kindly request a minimum spend on food and beverages

All prices include VAT; a 12.5% service charge applies

2am licence available on application.

Contact the Events Team t. +44 (0) 203 978 0978

e. [email protected]

17–19 Maddox Street, Mayfair, W1S 2QH London

www.kanishkarestaurant.com

CONTACT US

17–19 Maddox Street, Mayfair, W1S 2QH London

t. +44 (0) 203 978 0978 e. [email protected]

kanishkamayfair #kanishkamayfairwww.kanishkarestaurant.com

Documents

Kanishka | Mayfair - EVENTS...Angoori Hing Aloo (vg) 8 / Saffron Rice (vg) 5 Steamed Rice (vg) 4 Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your