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Kaitlin Mary Soto
413 Reedwood Drive
Joliet, IL 60436
(815) 671-3537
EMPLOYMENT HISTORY
Juicy Lucy’s Fresh Juice Café in Clarendon Hills, IL
Social Media Manager/Lead Juicing Staff 2014-current
Job duties: Punctually open shop; access bank drawer; authorize manager sign-in to POS;
coordinate customer orders; receive/analyze produce delivery for quality/correctness; follow
standard HACCP procedures for food sanitation; create unique food/flavor combinations to
assure customer satisfaction; provide nutritional advice/counseling for employees/customers;
compel customer interest via social media marketing; manage customer comments/concerns.
Eaglewood Resort and Spa in Itasca, IL
Golf Beverage Cart Server/Waitress 2011-current
Job duties: Directly interact with all ages and types of customers to meet their food/drink needs on
golf course or in restaurant; perform cash/credit card transactions efficiently; maintain proper
safety/health standards; greet/direct customers/guests as needed; manage high stress situations;
adjust to inclement weather issues; coordinate activities with managers/servers/cooks; work
micros system, count cash reports and money drops.
The Majestic Isle Casino in Antigua, West Indies
Bar Operations Manager 2013-2014
Job duties: Manage inventory/purchasing/receiving of bar supply orders/shipments; manage
customer/distributor relations; maintain proper safety/health standards; develop menu/drink
options; manage customer complaints/inquiries; direct service employees including management
of overtime; meet budget constraints while maintaining efficiency in a high stress environment
and during reality television recordings.
Pheasant Run Resort and Spa in Saint Charles, IL
Golf Beverage Cart Server/Cocktail Waitress 2009-2011
Job duties: Same as described above in Eaglewood Resort and Spa section.
Jewel-Osco Bakeshop in Joliet, IL
Bakeshop Clerk 2007-2008
Job duties: Answer customer inquiries about baked goods; proof, bake and decorate cookies,
cakes and breads; apply quality control in labeling of goods; maintain health/safety standards re:
ovens/freezers/coolers; maintain cleanliness in workspace; rotate products on floor to ensure
turnover; keep inventory records for tracking purposes.
EDUCATIONAL BACKGROUND
Integrative and Functional Nutrition Academy in Palm Harbor, FL
Integrative and Functional Nutrition Practitioner Certification Training 2015-2017
Benedictine University in Lisle, IL Joliet Junior College in Joliet, IL Major: Nutrition Science 2012-2015 Major: Undecided 2007-2010 Bachelor of Science May 2015, Cum Laude Associates Degree in the Arts obtained 2010
GPA: 3.71
DePaul University in Chicago, IL Joliet Catholic Academy in Joliet, IL Major: Health Sciences 2010-2011
GPA: 3.77
AWARDS/HONORABLE MENTIONS
Diploma obtained 2007
Academic Other St. Benedict Transfer Scholarship 2012-15 Chairman’s Excellence Award Nominee 2015 Benedictine Nutrition Excellence Award 2013 Eaglewood Resort Superstar Nominee 2013
Benedictine Nutrition Educator Award 2015 JJC Volleyball All-Area 2008, 2009
Benedictine University Dean’s List 2012-2015 JJC Volleyball Captain 2007-2009 DePaul University Dean’s List 2010, 2011 JCA Volleyball Most Improved Player 2007
DePaul Health Sciences Banquet Honoree 2011
VOLUNTEER EXPERIENCE 2007-2015
JCA Volleyball State Finalist 2006, 2007
Avon Walk for Breast Cancer American Red Cross of Greater Chicago Golf Outing Fundraiser Coordinator Planning Committee Member Raised $4,020 and walked 53 miles CBS 2 Cares Telethon Correspondent Disaster Action & Special Events Volunteer
Reserve Corps Certified 2015
Anthony Rizzo Family Foundation Loaves and Fishes Community Services Cook-Off for Cancer Event Committee Client Nutrition Educator Golf Outing Fundraiser Coordinator Weekly volunteer 2013, 2015 Raised $7,150 for pediatric cancer Improved SMART nutrition program
Premier, INC. Breakthroughs Healthcare Conference Foodservice Intern 2013, 2015
American Lung Association Fight for Air Climb Fundraiser/Participant 2013, 2015
ServSafe Food Production Manager Certified 2013-2018
Sandals Foundation Antigua Reading Road Trip Thursdays Volunteer 2014
Student Association of Nutrition and Dietetics Board Member (SAND) 2013-2014
Joliet Catholic Academy Men’s Assistant Volleyball Coach 2007
REFERENCES
Eaglewood Resort and Spa/Pheasant Run The Majestic Isle Casino, Antigua John Santangelo – Food and Beverage Director Larry Garvey – Casino Director Cell: (630) 330-8129
Cell: (402) 830-6281
Lee Alberts – Food and Beverage Manager Gilroy Velasquez – Casino Manager Cell: (630) 380-4658
Juicy Lucy’s Fresh Juice Café Amy Kinzie, CWC, NRT Practitioner – Shop Supervisor
Cell: (815) 347-7352
Vanessa Doyle – Shop Manager
Cell: (602) 619-2143
Cell: (312) 447-4645
Volunteer Organizations Jewel-Osco/Educational Debby Kasper, RD – Premier Breakthroughs Director Debbie Jensen – Bakeshop Manager
Cell: (630) 541-7887
Cell: (815) 351-3899
Julie Prine, CMP – Premier Breakthroughs Supervisor Bonnie Beezhold, PhD – Benedictine
Cell: (704) 701-4561
Office: (630) 829-6528
Raissa Correa – Red Cross Volunteer Coordinator Julie Davis, RD – Benedictine
Cell: (312) 729-6388 Office: (630) 829-6521
Laurie Rizzo – President, Anthony Rizzo Family Foundation
Cell: (954) 650-7979
Shelley VanWitzenburg, CPT – SAND Member/Benedictine Classmate
Cell: (708) 207-6933
Jane Macdonald – Director of Nutrition and Wellness at Loaves and Fishes
E-mail: [email protected]
