Just the Ticket

February 10, 2015

Your guide to dining and activities for winter and early springYour guide to dining and activities for winter and early spring

Thank you Carmel

fo r 17 years & count ing as

your loca l d in ing des t ina t ion

40 E. Main Street, Carmel 317-573-4444

Visit us online at woodyscarmel.com & like us on facebook

Established in 1998, Woodys is an independently owned & unique eatery that occupies the historic Andrew Carnegie Library in the Carmel Arts & Design District. Enjoy daily features & familiar favorites for lunch & dinner in a casual, family friendly dining area, neighborhood pub downstairs or outdoor deck.

3February 10, 2015Current Publishing

www.youarecurrent.com

Carolina Grill live music – At 7 p.m. Feb. 20, Kendall and Purdy will play hits from the past and present, with vocals and guitars.

Dark Star Orchestra – On Feb. 12 at Old National Centre the Dark Star Orchestra will perform original classics by the Grateful Dead. For more, visit oldnationalcentre.com.

Indy and China information day – At 11:30 a.m. Feb. 11, pay a visit to the Indianapolis International Airport to learn about Indy connections to China. This lecture series is hosted by the Indianapolis Chamber of Commerce and will explain all the ties Indy has to China.

The Expendables performance – At 7:30 p.m. Feb. 12, The Ex-pendables with Ballyhoo and Katastro will perform at the Old National Centre.

Syrup festival – This year the National Maple Syrup Festival, which launched in 2010 in Medora, is relocating to Brown Coun-ty. The festival runs from March 5-8. For more information, visit nationalmaplesyrupfestival.com.

Devour Noblesville – The second Devour Noblesville, a down-town dining event promoted by Noblesville Main Street, runs until Feb. 12. Downtown Noblesville restaurants featured in this year’s event include: The Ville, Syd’s Bar and Grill, The Hamilton, Noble Coffee & Tea, Matteo’s, Copper Still, Ginger’s Cafe, Sunrise Cafe at Uptown, Barley Island Brewing Company, Courtney’s Kitchen, Rosie’s Place and Sweet Home Cupcakes.

Wizard World Comic Con – Pop culture and comics collide dur-ing the comic convention Feb. 13-15. The event will be on South Capital Avenue in Indianapolis. For more information, visit www.iccrd.com.

Just the dispatches

Ready for a good cup of coffee?Ready for a good cup of coffee?Commentay by Dan McFeely

Here in Carmel, one does not have to go far for a good cup of coffee. We are fortunate to have a number of places – from donut shops and restaurants to true and trendy coffee shops – that take special care to serve some awesome java. Some are well known to local coffee fans. Others might be a bit of a secret. But speak-ing as a loyal coffee snob, here is a list of shops that you must try if you want to enjoy a great cup o’ Joe!

SQUARE DONUTS, 14 S. Range Line Rd.This one may surprise some folks, unless you know Wes Kerlin,

one of Carmel’s best coffee gurus. Wes offers up a fresh selec-tion of coffee beans roasted by Julian Roasters in Zionsville. Not only are the beans roasted to perfection, they are also perfectly brewed. A real treat, to go along with the square donuts! And Wes always makes a few choices. Try the Yergacheffe!

SOHO CAFÉ & GALLERY, 620 S. Range Line Rd.One of Carmel’s gems, this cool coffee shop and art gallery fea-

tures some great coffees from mostly small, independent roast-ers across the nation. Perfectly brewed by the pot or by the cup, the coffee here never disappoints. The atmosphere – including

Monon Greenway views from the patio (when it’s warm) – adds to the flavor of a great time. Try a siphon brew!

HUBBARD & CRAVENS, Carmel

City CenterA local institution,

Hubbard & Cravens has been roasting beans

in Indy for many years. This coffee shop, which

includes a kitchen, wine and beer, serves up its own beans in

an upper-scale setting that fits its location at the beautiful City Center.

Great views of The Palladium from both inside and outside on the patio.

And these guys know their beans! Try a pour-over!

EGGSHELL BISTRO, Carmel City CenterMany professional coffee snobs say this

place serves the best cup of coffee in Carmel, if not the whole state of Indiana! Trained and certified as one of the few places to serve Blue Bottle Coffee (Google it) from California, the experts at Eggshell know what they are doing. There are no pots. Each cup is made one at a time. And ask about their iced coffee! While you’re there, you should also enjoy one of the best gourmet breakfasts available anywhere. A real treat.

BUB’S CAFÉ, 220 2nd St. SWJust a short walk down the Monon from its more famous “Big

Ugly” brother, the Bub’s Café is just an awesome place to enjoy a great breakfast with a nice, bold cup of coffee. The outside patio in the spring and summer is especially nice as you can sit, sip and watch the trail users pass by. One of Carmel’s best places to enjoy a meal.

PETIT CHOU BISTRO, Clay Terrace MallOmelet, anyone? Indeed, Petit Chou in the heart of Clay Terrace,

is known for its fantastic omelets and thick cinnamon toast. But the coffee experience is pretty good, too. After you grab your real mug off the cup tree, Petit Chou offers at least three java choices a day – a single origin, a blend and a flavor. They mix it up well, too, so you never know what your taste buds will be enjoying!

JACK’S DONUTS, 516 Carmel DriveIn addition to the great donuts made fresh in-store daily, the

folks at Jack’s also feature their own line of coffees that pair well with the sweetness of their donuts. Along with the variety of donuts, Jack’s serves up several selections of coffee and will also brew up an espresso on demand.

BLUE MOON CAFÉ, Indiana Design CenterLocated at the base of the beautiful Indiana Design Center, this

trendy little café always has good, fresh coffee brewed to go along with a surprisingly diverse menu of breakfast and lunch items.

EINSTEIN BROS BAGELS, 623 E. Carmel Dr.Always good coffee here whenever we stop for bagels. One of

our favorite treats is the annual appearances of “Autumn Blend” and “Winter Blend” coffees each fall and winter season. But the regular “Neighborhood Blend” is more than satisfactory.

HONORABLE MENTIONI’d be remiss if I did not mention the fact that you can also get

a pretty darned good cup of coffee at Starbucks, Dunkin Donuts, Panera and at some of the other breakfast nooks in town, includ-ing Brunchies, Egg & I, First Watch, LePeep and Sunrise Café. You can even get a great cup of coffee with dessert at Donatello’s!

AND FINALLY … THE BIG SURPRISEI’d hate to lose my coffee snob card, but I have to mention the

new Ricker’s Gas Station at 146th and Carey Road. If you have not been yet, check out the coffee machine they have invested in. Rather than making coffee by the pot – and run the risk of trying to sell old, burnt java to customers, this new station has state-of-the-art machinery that will grind the beans and brew your coffee, one cup at a time. And for gas station coffee, it’s pretty good!

So what’s the best cup of coffee in Carmel? A very wise man once told me that the best cup is the one you are enjoying right now.

Cheers!

Stock Photo



Commentary by Justin Moran

Devour Downtown just celebrated its 10th anniversary. The two-week event ran until the first of this month, with more than 70 restaurants offering signature selections at discounted prices. In fact, the venues included some of Indy’s finest, most highly-rated (and expensive). All-time favorites like Skyline Club and St. Elmo Steakhouse were joined this year by newcomers such as Bru Burger and Spoke & Steele.

Participating eateries offered unique combinations of appetizers, entrees, des-serts and drinks chosen to give visitors a taste of their unique flavor. In the past, prices were set at $30 for two; restaurants now price at their discretion (still a considerable discount). The flexibility allows for a wider range of choices and cui-sines. There’s something for everyone, whether you’re looking for burgers, pizza, steak, salad or sushi. The best part is, these dishes are available year-long so my favorites can be had time and time again.

“These two weeks... are usually a restaurant’s two slowest weeks out of the en-tire year,” said Susan Decker, who coordinates marketing for the event. “They have now become some of the most profitable.” The experience went beyond food this year, with attractions like the Indiana Historical Society, Pacers Bikeshare, India-napolis Symphony Orchestra, and Eiteljorg Museum offering limited-time discounts.

The Indiana Restaurant & Lodging Association created Devour Downtown as an annual event, with just over 20 restaurants. Now it takes place each summer and winter, with more than three times as many venues. InRLA will also be bringing tasty meals and low prices to Hamilton County with Northside Nights, a similar event that runs for two weeks starting March 16.

Devour Downtown puts Indy’s best on your plate, and comes to Hamilton Co. next month

Tasting the city, one restaurant at a timeJustin Moran’s favorites from Devour Downtown this year:

(Photos by Justin Moran)

Meatloaf Nugs, from Spoke & Steele

Ribs, from Webber Grill

Cheesecakse, from St. Elmo Steakhouse

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Commentary by Emily Holder

Everyone always wants to know, ‘what are some of a restaurant chef’s secrets?’ As a chef, this is a difficult question to answer, mostly because over the years I have realized there really are no secrets. There are however, small yet important steps in order to execute a dish properly in terms of searing, purchasing the right ingredients, cook time and seasoning. Here are my top five tips, or ‘chef secrets’ to making sure each dish is packed full of flavor and will make each and every customer come back for more.

Searing meatIt is extremely important to blot the surface of

your meat with a paper towel so the meat doesn’t release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear and you will lose that rich brown crust.

Purchasing produceWhen choosing your produce, it’s important

to note that the smaller the produce item yields more flavor. For example if you are shaving fen-nel for a salad, try to pick out the smallest fennel bulb because this will have much more flavor than a large bulb.

Lemon or limeIf you are like me, I am a sucker for lime and

Five chef secrets everyone should adopt

By Robert Herrington [email protected]

MacGregor Park in Westfield has gone to the dogs on Feb. 14. The Washington Township Parks Dept. has planned a special treat for its four-legged friends, a “Canine Valentine.”

“A consistent client out at MacGregor Park is our dog walkers,” said Parks director Jen Smith. “We want to reward our loyal dog friends and this is a way to give a heartfelt thanks.”

Smith said dogs and their walkers are some of the most loyal patrons at Mac-Gregor Park, 21107 E. Ind. 38, through the cold

weather and winter months – day in and day out. To reward their patronage, the park will be handing out treats to all canines from 10 a.m. to noon on Valentine’s Day.

“Just come by and bring the dogs on a leash,” Smith said.

Smith said MacGregor Park has more than 3.5 miles of trails, indoor bathroom facilities and a doggy station to grab and deposit waste bags.

“With wooden hills and open prairie, you can see a variety of things,” she said. “It is really lovely because it has rolling hills, nature, a creek, bridges – it’s a lovely place to walk.”

A heartfelt thanks to dogs

lemon juice. However it is crucial when adding this acidic ingredient, to always add it at the end. If it is added during the cooking process, a bitter unpleasant taste will form.

Cook timeDuring my time at the Culinary Institute of

America, my chefs always would say: “When its done, it’s done, not when the timer goes off.” Now this sounds silly, but many people don’t realize that every oven is different. It’s important to use all your senses when deciding if some-thing is actually “done.” Does it smell done? Does it look done? Does it feel done? A timer should only be used as a reminder.

Taste and seasonLastly, you should always taste, season, taste,

season. The best chefs are the ones that use their intuition as their guide. Good chefs use a recipe as a guideline, but taste and evaluate dur-ing the whole process. Does it need more salt? More acid? More sweetness? Constantly adjust-ing will yield a much better product.

Emily Holder is a native Hoosier, a local chef and a graduate of The Culinary Institute of America. She can be reached at [email protected].

Submitted photo



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By Robert Herrington • [email protected]

Valentine’s Day at Nickel Plate Arts is no typi-cal “Hallmark holiday.” Art-infused events and ac-tivities for singles, couples, children and groups go way beyond candy hearts and red roses this February. Holiday-themed events this month include:

Now through Feb. 28 – Love, Lust & Poetry (Part Trois) – Nickel Plate Arts’ third annual Love, Lust & Poetry Febru-ary gallery show features artwork from local artists that evoke a feeling of love, inspire a sense of lust or embrace po-etic sentiments. Admission to the gallery is free.

“We love the exhibit, which is why we are doing it for a third time in a row,” NPA Director Aili McGill said. “It pushes the art envelope here a little bit. It’s a subject to get out of comfort zone with art.”

McGill said the exhibit opens up realms of art not typically seen in Hamilton County includ-ing risqué and nude pieces done in a tasteful fashion.

“It’s really fun for us to spice things up in the middle of winter,” she said. “It makes things a little steamy in February, which is nice.”

Feb. 13, 6 to 9 p.m. – “Make Art, Not Love” is an anti-Valentine’s Day mixer. Groups and singles are welcome for the age 21 and older event. Cost is $40 per person and includes collabora-tive art activities, wine/beer and snacks. Tickets are available at https://squareup.com/market/

Celebrate love at Nickel Plate Artsnickel-plate-arts/make-art-not-love.

“This is a meet and greet singles mixer,” McGill said. “We will use art activities to allow every-one to get to know everyone else. It is a fun social event designed to get people talking and

interacting.”Feb. 14, 10 a.m. to 5 p.m. – Family

Valentine’s Day with children’s activities, crafts and sweet treats. There is no charge for admission.

“This is traditional activities – making cards, crafts and fun. Some are free and some are $5. It depends on the materi-als used,” McGill said.

Feb. 14, 6 to 9 p.m. – Date Night – Make this the most creative stop on your Valentine’s Day evening. Enjoy live performances, music, wine/beer and snacks for sale and The “Love, Lust & Poetry” art show and sale will be open. McGill said the event, which is free, will have a number of art stations designed specifically for couples, such as cupcake art with cakes from The Fly-ing Cupcake. Each station is $10 per couple and guests will leave – or eat – with a piece of art-work they create.

“We’re tweaking the event so it is easier for people to come and go,” McGill said.

Nickel Plate Arts’ Judge Stone House Gallery, 107 S. Eighth St., Noblesville, is open to the public from noon to 5 p.m. Wednesday through Friday and 10 a.m. to 5 p.m. Saturdays. For more infor-mation, visit nickelplatearts.org or call 452-3690.

McGill

A couple looks at works from local artists that evoke a feeling of love, inspire a sense of lust or em-brace poetic sentiments at the “Love, Lust & Poetry” exhibit at Nickel Plate Arts. This year’s show runs through Feb. 28 at the Judge Stone House Gallery, 107 S. Eighth St., Noblesville. (Submitted photo)

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Commentary by James Feichtner

I’m a bourbon guy. I have been since day one... year 21, that is. Since then I have treated myself to a variety of different marques of the stuff, as well as become accustomed to where to find them.

But I’m not writing to boast about my prac-ticed palate. I’m writing to help you get your hands on a bottle of the good stuff without hav-ing to travel the acclaimed “Bourbon Trail,” nay, outside Hamilton Co., although I highly recom-mend you venture the “Trail”… if you’re serious about the drink.

There are several locations around Hamilton Co. where you can find a great bottle of bourbon, and many of you probably have your go-to spots. (It’s no secret that if you are trying to find a cheap bottle of Maker’s Mark, look to your local 24-hour pharmacy chain, but for those who want more than your average Wild Turkey or Buffalo Trace, listen up.)

Twenty-First Amendment Liquors is one I grew up knowing through family more than through experience. It is a popular place, and a popular hideout for select spirits, if you know what you’re after. They have an above average selection for any enthusiast, but if you’re chasing anything from the Van Winkle family, you won’t

For a great local bourbon cocktail, try the Ken-tucky Mule from Matt the Miller’s in Carmel. It’s made of bourbon, goslings ginger beer, fresh mint and lime, and will only set you back $9.

Chasing spirits: a highlight on bourbonhave much luck.

Another great store that supplies great bour-bon options is Payless Liquors. The location off West Carmel Drive, is a great place to search for that special spirit. It’s got a great selection for those who have their favorites, but also for any-one who hasn’t braved the more than $30 mark to try something new.

Crown Liquors is my most frequented fran-chise. This may not come as a surprise to many of you, but if you’re new to the bourbon game then it’s a good spot to start looking. Crown does an outstanding job of bringing select bourbons and whiskies to your menu, if you get them at the right time. Their selection can change often. Two I recently came across at Crown were semi-rare bottles of Four Roses Single Barrel that I haven’t seen much since my time at their dis-tillery in Lawrenceburg, Ky. It’ll set you back just shy of $60, but they’re darn good, high proofed bourbons. I like the lower proofed of the two best.

If you already fancy a Crown for your normal hooch run and you’ve exhausted your options on the shelves, then I suggest you start talking with the manager of your nearest Crown. If you stick with them, they know you and they know that you appreciate good bourbon then you can probably find something of gem in the form of 750ml. My favorite Crown is the store located at 116th and Michigan Road, but I haven’t visited one I didn’t like.

Finally, a pronounced place to find bourbon you’ve likely never seen in any other store is Vine and Table. While it features an overwhelming plethora of wines and cheeses, they have a dis-tinguished selection of fine bourbons, as well as scotch, but that’s another story. I would recom-mend the other locations before venturing to this one. Happy hunting.

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By Robert Herrington • [email protected]

With snow and ice on the roads, bicyclists and those looking for a workout can still turn their tires while staying safe and warm at Rally. Rock. Ride. Indoor Cycling. Lisa Herrmann said the name is based on the concept of her business at 14660 Herriman Blvd., Suite 700, Noblesville.

“We want to rally people together for motiva-tion and inspiration; rock out to good music; and ride using outdoor best practices inside,” she said.

Herrmann, who opened Rally. Rock. Ride. on opened Oct. 13, said she found indoor cycling seven years ago.

“I’m a big runner – long distance, marathons, but I was injured all the time,” she said. “I was hooked from my first class.”

Herrmann went from dedicated participant to instructor and has three certifications since she began teaching four years ago. Rally. Rock. Ride. has eight instructors with more than 50 years of experience.

“We want every ride to be a quality ride for people. We want to help improve health and fit-ness and performance in general,” she said.

Herrmann said cycling also is a way for ath-letes to keep their cardio up while rehabbing injuries or during the off-season.

“I found I became a better runner,” she said. “You can use it to help all kinds of disciplines.”

Rocking for a safer winter workout

Rally. Rock. Ride. Indoor Cycling offers 45- to 90-minute classes of strictly cycling and others that in-clude core workouts off the stationary bicycles. (Submitted photo)

Address: 14660 Herriman Blvd., Suite 700, NoblesvilleWebsite: www.rallyrockride.comContact: 219-0361 or e-mail [email protected]: First-time visitors can have two weeks of unlimited rides for $30 and a 10 ride pack fro weekday morning classes is $120.

Indoor cycling is similar to outdoor riding where riders simulate hills, flat land and roads – with the safety of no traffic or construction.

“It’s scary to be out on the roads,” Herrmann said. “We set the ride to motivational music and instructors lead you on your journey. The room has ambient light to focus your mind and body on connecting with the ride.”

Herrmann said her business offers online res-ervations at www.rallyrockride.com and provides performance data after rides so participants can track their workouts.

Rally. ROCk. RIDE. INDOOR CyClING

Find us indowntown Noblesville!

60 North 9th Street317.774.8982

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14 February 10, 2015Current Publishingwww.youarecurrent.com

Commentary by Adam Aasen

It’s only a few days from one of the busiest days in the restaurant industry: Valentine’s Day. And you haven’t made a reservation. Uh, oh…

Maybe you spaced it. Maybe you assumed your significant other wanted to just stay in. Maybe you suddenly found unexpected babysitter help.

Tipping the maître d’ really only works in movies and the table in the kitch-en/back alley – like “Lady and the Tramp” – doesn’t exist anymore thanks to health departments. So you need a new strategy.

Trying to make a reservation might seem like a lost cause, but here are a few tips:

Go the day beforeThis seems like a cop-out, but it’s probably your easiest option. Although,

with Valentine’s Day falling on a Saturday, it might appear that Friday and Thursday could be pretty busy as well, especially since those are already typi-cally busy days at restaurants.

Eat early or eat lateThe coveted 6 to 7:30 p.m. spots might be taken, so you might want to try to

dine at less busy times such as 5:30 or earlier or at 8 p.m. or later. Plan a movie or an activity before or after so it doesn’t seem like the time is such a burden.

Ask if there’s a communal tableOn Valentine’s Day, most reservations are going to be for tables of two and

sometimes four. While there are a few larger tables of single friends commis-erating or lady friends celebrating “Galentine’s Day,” often the larger tables are going unused. Some restaurants will actually move these large tables out of their dining room or break them apart, but sometimes a large circular round table has to stay where it is. In that case, some restaurants use this table as a “communal table” where you might end up sitting next to other couples.

Join up with another couple’s reservationAs I’ve already said, most reservations will be for two people, which means

that you’ll have some couples sitting at tables that could easily seat more people. Maybe your friends are already planning a dinner at a nice restaurant and you could join up with them to make it a double date.

Try more casual fareThere are plenty of nice restaurants that aren’t considered “fancy” and when

you pair the food with a fun activity or show, then the sum total is a great eve-ning. Ethnic fare such as Cajun, Thai or Chinese might not seem like the typical Valentine’s Day dinner, which means you could find a great meal at a great time.

Try a restaurant that doesn’t take reservationsThere are plenty of restaurants that won’t even take reservations on week-

ends or holidays, so you can go early and wait for a spot. It can be annoying or awkward to have to wait, but you can enjoy a drink and relax and it won’t seem like a problem at all.

Haven’t made a Valentine’s reservation? Here are some tips to get in at the last-minute

Family cooks up Cajun creole menu

From left: Tracy, John, Theresa and Becky Borel.

A traditional Po’ Boy. (Submitted photo)

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By Dawn Pearson • [email protected]

As a family the Borels loved to cook, together, and for others. And cooking was one of their bonds that reached far back into their family tree.

So why not branch out and open a restaurant?Borel’s Cajun and Creole Cookery in the Willow Lake

Plaza, 2274 W. 86th St., in Indianapolis, at the intersec-tion of 86th Street and Township Line Road, has ev-erything from crawfish etouffee, to Po’Boys, to gumbo. And these recipes came from their annual Fat Tuesday parties and family tradition spanning from New Orleans, throughout Tennessee and Indiana.

Owner’s Becky and Arthur John Borel opened Borel’s Cajun and Creole Cookery to be a business. Their two daughters, Tracy and Therese Borel are the managers and the whole family cooks.

“This is our first adventure into a restaurant,” Tracy said. “My dad is a firefighter (deputy chief for logistics at the Indianapolis Fire Department) and my mom worked for a funeral home, and when my mom retired she wanted to do something different.”

Which led Becky Borel to listen to her friends and family, after their Fat Tuesday parties kept growing through out this past decade, and open a restaurant.

“My grandparents were born and raised in New Or-leans in the Parish District and my grandfather joined the service and moved here (to Indianapolis) starting his family so we have all the southern Cajun recipes from it’s origins,” Tracy said. “Our parents met here in high school.”

John went to Cathedral High School and Becky went to Broad Ripple. They met, feel in love and got married, and the cooking is history.

Tracy is a trained chef but still learned most of the good stuff from her family.

“My great grandmother Mary Moore, loved to cook, she cooked most things from scratch, so growing up we always had homemade foods and baked goods,” Tracey said. “She grew up on a farm in Tennessee so we knew all about fresh food from the farm, getting our eggs from chickens and would have fresh produce. She is still alive and is 104.”

Their secret isn’t a certain spice or ingredient, but their strong family ties and love.

“We wanted to do as a family,” Tracey said. “We love to cook traditional tastes, and we all are foodies through and through. We just want people to smile when they eat our food.”

The menu reflects the name and has seafood gumbo, creole chicken pasta, crawfish etoufee, hoppin’ john gumbo, po’ boy sandwiches, soft-shell crabs, oysters and other seafood and a New Orleans staple; beignets for dessert.

Tracy said to come in and have their Trio for only $9, a sampling of three four-ounce cups of most of their dishes.

“We are not out in competition, we are a new place that, people will enjoy our food,” Tracey said. “We want them to leave and say ‘Wow that is a great place to go and enjoy great food.’”

They are closed on Monday but open Tuesday-Thurs-day 11 a.m. – 8 p.m., Friday and Saturday 11 a.m. – 9 p.m. and Sunday noon – 8 p.m. Visit them at https://www.facebook.com/Borelscookery.



Cooper’s Stardust Bowl845 Westfield Rd., Noblesville • 773-3381Hours: 11 a.m. to 11 p.m. Monday and Wednesday; 11 a.m. to 10 p.m. Tuesday; 11 a.m. to midnight Thursday and Friday; 9 a.m. to midnight Saturday; and 1 to 9 p.m. Sunday. The pro shop is typically open until 8 p.m.Price per person per game: $3.25 Monday through Thursday and $4.05 Friday through Sunday. Shoe rental is $2.50. Reservations are accepted for open bowling.Lane rental: $17 an hour Monday through Thursday and $20 an hour Friday through Sunday.What are your specials: “On Sundays, we have Fiesta bowling all day. It’s a $5 cover charge and its 50 cents for bowling, shoe rentals and soft drinks,” food/beverage manger Brandy Smith said. “We have family Cosmic bowling sessions on Saturday from 7:30 to 9:30 p.m. and its $12 per person.”Food offerings: “We have a full Pub menu and full cafe menu,” Smith said. “We have a full bar. On Saturdays, there are trivia con-tests from 6 to 8 p.m. and 8 to 10 p.m. We have a DJ from 10 p.m. to close.” The restau-rant is called the Q. Pub & Grub.What is the most popular package? “You get a lane for up to six people with your shoes, a 14-inch pizza and pitcher for soft

drinks for $43.49.”Season-ending tournament: Cooper’s Stardust Bowl’s “Best of the Best” tourna-ment is set for May 10. The tournament is for traditional fall league bowlers and is free to enter.Other amenities: Arcade games, glow-in-the-dark nine-hole miniature golf course. The cost for golf is $6 per person and includes eight arcade tokens.For more information on weekly specials, corporate, youth group or birthday parties, visit coopersstardustbowl.com. For league information, contact facility manager Mi-chelle Sutton.

-Compiled by Mark Ambrogi

TAFT LAW JAZZ & BLUES SERIES

DEE DEE BRIDGEWATER: “A TRIBUTE TO ELLA FITZGERALD”FRIDAY, FEB. 20 AT 8PM THE PALLADIUM

LORETTA LYNNFRIDAY, APRIL 24 AT 8PM THE PALLADIUM

For tickets, call 317.843.3800 or visit TheCenterPresents.org

Visit the website for full schedule.

Miso soup with a side of sushi, anyone? Then Hino Oishi is the place you need to visit. At 10491 Walnut Creek Dr. in Carmel, this Japanese restaurant is sure to please any palate. There are also offerings of milder dishes such as chicken teriyaki. To make res-ervations, call 228-0888. (Submit-ted photos)

More than sushi at Hino Oishi

The grill at Hino Oishi

Sushi

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