Julia Child - Grand Hotel Grand Hotel Minneapolis Catering Menu “If you are afraid of butter, use cream” – Julia Child The Grand Hotel Minneapolis 615 Second Avenue South

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  • The Grand Hotel Minneapolis

    Catering MenuIf you are afraid of butter, use cream

    Julia Child

    The Grand Hotel Minneapolis

    615 Second Avenue South

    Minneapolis, MN 55402

    612.288.8888

    612.339.7923

    grandhotelminneapolis.com

  • ALA CARTE

    SNACKS

    Chocolate Chip Cookies,

    $36 per dozen

    Brownies & Dessert Bars

    $36 per dozen

    Stone Ground Tortilla Chips with

    Pico de Gallo and Guacamole $25

    per bowl (serves 10)

    Assorted Granola Bars

    (Local/Organic) $5 each

    Kettle Potato Chips with Garden

    Chive Dip

    SNACKS-CONTINUED

    Whole Fresh Fruit

    $3 each

    Rice Crispy Bars

    $36 per dozen

    Assorted Muffins & Pastries

    $36 per dozen

    Bagels & Cream Cheese

    $36 per dozen

    Yogurt & Fruit Parfait

    $5 each

    Assorted Cereal with Milk

    HYDRATE

    Freshly Brewed Lavazza coffee, Decaffeinated Coffee

    and Rishi Hot Tea

    $75 per gallon (serves approx 20 cups)

    Iced Tea, Lemonade or Fruit Punch

    $40 per gallon

    Hot Apple Cider or Hot Chocolate

    $40 per gallon

    Pitcher of Juice, Orange, Grapefruit, Apple, Tomato,

    Pineapple or Cranberry

    $25 (serves approximately 5 glasses)

    Assorted Soft Drinks

    The Grand Hotel Minneapolis | Catering Menu

    Chive Dip

    $21 per pound

    Bowl of Hummus and Pita

    Triangles

    $25 per bowl (serves 10)

    Regular Flavored Popcorn

    $22 per bowl (serves 10)

    Deluxe Mixed Nuts

    $25 per pound (serves 10)

    Assorted Cereal with Milk

    $3 each

    Sliced Fresh Seasonal Fruit

    $6 per person

    Hard Boiled Eggs

    $24 per dozen

    Vegetable Crudits with Buttermilk

    Ranch Dip

    $4 per person

    Assorted Soft Drinks

    $4 each

    Bottled Waters: Voss Flat & Sparkling

    $5 each

    Coconut Water

    $6 each

    Energy Drinks

    $6 each

    All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

  • GRAB & GO

    RISE & SHINE BOXED BREAKFASTOrange Juice, Yogurt, Whole Fruit, Granola, Freshly Baked Muffin with To-Go Lavazza Coffee

    $25

    SNACK PACK BOXED BREAKHouse-Made Trail Mix, Whole Fruit, Potato Chips, Candy Bar, Bottled Water $20

    MEAL ENHANCEMENTSChef Kris Seasonal Soups $5

    Choose One Soup:

    Roasted Tomato Bisque with Basil Oil (V/GF) Butternut Squash with Walnuts, Dried Fruit (V) Gazpacho with Diced Avocado (V) Minnesota Wild Rice with Chicken Vegetable Beef Barley

    Domestic Cheese Display $7With Assorted Breads & Crackers

    Red Bliss Potato Salad $6Onions, Stone-ground Mustard and Fresh Dill

    The Grand Hotel Minneapolis | Catering Menu

    OUTSIDE THE BOX BOXED LUNCHESBox Lunches Include: Kettle Chips, Whole Fruit, Fresh-Baked Chocolate Chip Cookie, Soft Drink or Bottled WaterChoose Three of the Following: Onions, Stone-ground Mustard and Fresh Dill

    Tuscan Bean Salad $5Gigande White Beans, Edamame and Green Beans

    Chef Kris Mediterranean Pasta Salad $6Artichokes, Olives, Roasted Peppers and Basil Pesto

    Choose Three of the Following:

    Tuna Salad - Tomato, Lettuce, Lemon Mayonnaise,

    Multigrain Bread

    GBLT Grand Bacon, Lettuce & Tomato on Toasted Bread

    Roast Beef - Stone Ground Horseradish Mustard, Focaccia

    Grilled Vegetable Wrap - Baby Greens, Feta Cheese

    Mousse, Basil Tortilla

    Smoked Turkey Club - Sun Dried Tomato Pesto,

    Sourdough

    $32

    All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

  • The Grand Hotel Minneapolis

    Lunch

  • The Grand Hotel Minneapolis | Catering Menu

    THE MILL WORKER

    Chefs Seasonal Soup

    Mixed Greens, Dried Cherries, Walnuts, Citrus Shallot

    Vinaigrette

    Lemon Pepper Chicken Breast

    Roasted Pork Loin with Bacon Bourbon Apple Sauce

    Seasonal Vegetable

    Whole Grain Rice Pilaf Blend

    Artisan Breads, Sweet Cream Butter

    Apple Rustica Tart

    MINNESOTA COLD CUTS

    Buffet includes:

    Spring Greens with Lemon Oregano Vinaigrette

    Potato Salad, Potato Chips

    Whole Wheat, White and Ciabatta Bread

    Fresh Lettuce, Tomato, Red Onion and Dill Pickles

    Sliced International and Domestic Cheeses

    Stone Ground Mustard, Mayonnaise

    House-Made Jumbo Chocolate Chip Cookies

    Roasted Chicken Salad, Grapes and Almonds

    LUNCH TABLESMinimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply)

    Buffet Lunches include: Fresh-Brewed Lavazza Coffee, Decaffeinated Lavazza Coffee, and Rishi Hot Teas

    Apple Rustica Tart

    Chocolate Mousse Cake

    $42

    MAMA MIA

    Tomato Basil Bisque

    Classic Caesar Salad

    Mediterranean Penne Pasta

    Herb Crusted Roast Beef

    Grand Chicken Parmesan

    Garlic Mashed Potatoes

    Seasonal Vegetable

    Hearth European Breads, Sweet Cream Butter

    Tiramisu and Cheesecake with Berry Coulis

    $44

    Roasted Chicken Salad, Grapes and Almonds

    Smoked Turkey Breast

    Honey Baked Glazed Ham

    Assorted Grilled Vegetables

    $38

    All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

  • The Grand Hotel | Catering Menu

    GIVE ME MORE, POR FAVOR

    Chefs Seasonal Soup

    Romaine, Tortilla Chips, Cherry Tomatoes, Mozzarella,

    Cilantro Lime Vinaigrette, Adobo Marinated Grilled Chicken

    Grilled Flank Steak, Sauted Bell Peppers & Onions

    Tortillas, Shredded Cheese, Pico de Gallo, Sour Cream &

    Salsa

    Beans & Rice, Sliced Seasonal Fruit

    Flan & Churros

    $44

    THE FARM STAND

    Spring Greens, Romaine Lettuce, Tomato, Onion, Carrots,

    Cucumber, Hard-Boiled Eggs, Bacon Bits, Avocado, Shredded

    Cheeses, Croutons, Sunflower Seeds & Assorted Dressings

    Smoked Turkey Breast, Honey Baked Ham, Chicken Breast

    Chocolate Chip Cookies & Sliced Fresh Fruit

    Choice of two Soups:

    Roasted Tomato Bisque, Basil Oil

    Butternut Squash, Walnuts, Dried Fruit

    Sweet Pea, Tarragon Crme Fraiche

    LUNCH TABLESMinimum of 15 guests (If less than 15 guests, a $5 per person service fee will apply)

    Buffet Lunches include: Fresh-Brewed Lavazza coffee, Decaffeinated Coffee, and Rishi Hot Teas

    $44

    PICNIC AT MINNEHAHA

    Cole Slaw, Creamy Horseradish Dressing

    Baby Red Potato Salad, Fresh Dill, Stone Ground Mustard

    Romaine Salad, Pickled Red Onions, Roasted Pepper

    Vinaigrette

    Wild Rice Salad, Smoked Turkey, Celery, Grapes, Toasted

    Almonds

    Grilled Hamburgers, Tomato, Lettuce, Pickles, American

    Cheese, Ketchup, Mustard

    Kosher Hot Dogs, Grilled Peppers & Onions

    Soft Bakery Rolls, Seasonal Fruit Salad

    House-Made Brownies & Assorted Cookies

    $42

    Sweet Pea, Tarragon Crme Fraiche

    Gazpacho, Diced Avocado

    Minnesota Wild Rice

    Curried Cauliflower, Smoked Paprika Oil

    $40

    All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

  • The Grand Hotel Minneapolis | Catering Menu

    TERMS & CONDITIONS

    Guarantee AgreementA guarantee of attendance is due by 12pm, (3) business

    days prior to any function. This policy is applicable to

    any function regardless of expected attendance.

    Multiple Entre RequestMultiple entre selections are permitted withthe proper notice. A group may choose up to three (3) entrees with a guarantee of each item (3) days prior to the event. All meals willbe charged based upon the highest entre price.

    Menu DesignOur Catering Staff and Culinary Team will be

    at your service to create custom design menu

    for your event. All arrangements should

    be finalized at least (14) days in advance of

    Chef Attended StationsWhen selecting a chef attended station, a

    minimum of (1) Chef is required for every 100

    guests, per station.

    Beverage ServiceWe recommend (1) bartender for every 75 guests.

    A Bartender fee of $100 will apply if your bar does

    not reach $300 in sales

    BeveragesAll alcoholic beverage on Hotels premises must

    be dispensed only by the hotel service staff and

    bartenders. Proper photo ID is required to verify

    legal age. We reserve the right to refuse service.

    Shipping & Receiving

    Decorations

    Nothing may be fixed to the walls, floors or ceiling

    with push pins, nails, staples, carpet tape or other

    like materials. There is a $50 fee for banner

    hanging per banner. Candles with open flames,

    confetti, bird seed, rice and glitter are not

    permitted.

    Audio VisualAudio visual equipment is available throughour in house provider PSAV Audio Visual, on a rental basis. All services not providedby PSAV should have Hotel approval and charges may apply for electrical requirements, liability, insurance, etc.

    Room and Set-up FeeFunction Rooms are assigned according to the

    All food and beverage charges shall be subject to a 23% service charge (15% Gratuity and 8% Administrative fees) , plus current state taxes. All charges and taxes are subject to change. Please note that the service charge is taxable

    be finalized at least (14) days in advance of

    your scheduled event date. Please note, all

    menu substitutions are subject to review by

    the Chef and additional charges may apply.

    BreaksAll break menus are designed and priced for

    30 minutes of service and/or replenishing.

    Please ask your catering contact if you are

    interested in extending your break, as pricing

    may increase.

    BuffetsAll buffet menus are designed and priced for a

    maximum of 90 minutes of service. Buffets open longer

    than 90 minutes are subject to a $10 per person/ per

    hour surcharge for extensions.

    Shipping & ReceivingThe storage of boxes and delivery to room location

    may incur a fee as stated in your contract. All

    return shipping arrangements must be made by

    the client. The Hotel is not responsible for any

    shipment that is delivered to the Hotel and we

    reserve the right to refuse any shipment. Materials

    which are perishable or flammable, will not be

    accepted. Please contact your Catering or

    Conference Service Manager for shipping and

    pricing information.

    Function Rooms are assigned according to the anticipated guaranteed number of guests. If there is a fluctuation in the number of attendees, the Hotel reserves the right to assign accordingly the banquet function room. The Hotel reserves the right to charge a service fee for set-up of the meeting rooms with extraordinary requirements. A room change fee will be charged for any last minute, day of, set-up changes.

    Outside Food & Beverage PolicyThe Grand Hotel does not permit any outside foodor beverage to be brought into the Hotel by the group or guests at any time. Failure to comply will result in a $1,000 fee.