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174-175-(juices-1)176-177-(juices-2)178-179-(juices-3)180-181-(juices-4)182-183-(juices-5)184-185-(juices-6)186-187-(juices-7)188-189-(juices-8_breakfast-1)
1956_Rapid colorimetric methods for simultaneous determination of total reducing sugars and fructose in citrus juices.pdf
