JOSHUA FLEMING [email protected] 6513 Milwaukee Ave. Wauwatosa, WI 53213 414.517.5330 EDUCATION THE INTERNATIONAL CULINARY SCHOOL at the Art Institute of Wisconsin, Milwaukee, WI In Pursuit of a Bachelor of Science in Culinary Management Associate of Applied Science in Culinary Arts December 2014 QUALIFICATIONS Consistent preparation of restaurant recipes to chef’s specifications Maintain clean and sanitary work environment Safe use of all kitchen utensils, knives and equipment Excellent communication skills and successful team member Patience Military bearing EXPERIENCE HARBOR HOUSE, Milwaukee, WI line cook, grade manger, hot appetizers, sauté, raw bar, prep cook, inventory, brunch buffet action stations. July 2014 – Present SIMMER FOOD TRUCK, Milwaukee, WI prep cook, catering cook/server, cashier, food truck line cook. May 2014- July 2014 BUCA DI BEPPO, Milwaukee, WI waiter assistant, food runner, dishwasher, prep cook, catering delivery, line cook, (grade manger, pizza, sauté, pasta). July 2012- June 2014 UNITED STATES NAVY*, Naval Air Station North Island, Coronado, CA Electricians’ Mate, damage control petty officer qualified, ships security task force member, engineering department watch stander, Navy Marine Corp Achievement Medal recipient, Humanitarian Service Medal recipient. *DD214 Available upon request November 2007- November 2011

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Page 1: JOSHUA FLEMING - sailortochef.weebly.com€¦ · JOSHUA FLEMING joshua_douglas@stu.aii.edu 6513 Milwaukee Ave. Wauwatosa, WI 53213 414.517.5330 EDUCATION THE INTERNATIONAL CULINARY

JOSHUA [email protected] 6513 Milwaukee Ave. Wauwatosa, WI 53213 414.517.5330

EDUCATIONTHE INTERNATIONAL CULINARY SCHOOL at the Art Institute of Wisconsin, Milwaukee, WIIn Pursuit of a Bachelor of Science in Culinary ManagementAssociate of Applied Science in Culinary ArtsDecember 2014

QUALIFICATIONSConsistent preparation of restaurant recipes to chef’s specificationsMaintain clean and sanitary work environmentSafe use of all kitchen utensils, knives and equipmentExcellent communication skills and successful team memberPatienceMilitary bearing

EXPERIENCEHARBOR HOUSE, Milwaukee, WIline cook, grade manger, hot appetizers,sauté, raw bar, prep cook, inventory,brunch buffet action stations. July 2014 – Present

SIMMER FOOD TRUCK, Milwaukee, WIprep cook, catering cook/server, cashier,food truck line cook. May 2014- July 2014

BUCA DI BEPPO, Milwaukee, WIwaiter assistant, food runner, dishwasher, prep cook, catering delivery,line cook, (grade manger, pizza, sauté, pasta). July 2012- June 2014

UNITED STATES NAVY*, Naval Air Station North Island, Coronado, CAElectricians’ Mate, damage control petty officer qualified,ships security task force member,engineering department watch stander,Navy Marine Corp Achievement Medal recipient,Humanitarian Service Medal recipient. *DD214 Available upon request November 2007- November 2011