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JOSE’s Blue Sombrero menu

JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

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Page 1: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

JOSE’s BlueSombrero menu

Page 2: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

SNACKS

PAST THE SALSAOaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please)

ERNESTO’S HANDFUL (CINCO FAJITA FINGERS) Shredded beef, onions, bell peppers, cheese, red pepper chile dippin’ sauce. 5.99

CALAMARI ALA MAZTALANDeep fried calamari, spicy tomato salsa. 8.99

HUGE WILLY’S JALAWHOPPERSJalapenos stuffed with ground beef topped with cheeses. 6.99

QUESO DUNKJalapeno or Chipotle, heavy cream, queso mixto. 6.49

FLAUTA FOR UNOThree crunchy chicken roll ups. 4.99

TABLESIDE GUACAMOLEMade the way you dig it. 8.49

SHARING PLATES

WISCONSIN TROUT & BACON GUACAMOLEBucky & Bacon. 9.49

PINEAPPLE & JALAPENO GUACAMOLEIsland fire and ice. 8.49

ROASTED CORN & FRESH QUESO GUACAMOLEFarm & Barn 8.49

THE GRINGO RODEOPick three- Wisconsin Trout & Bacon, Pineapple & Jalapeno, Roasted Corn & Fresh Queso, Classic Cilantro & lime. 16.99

THE FREAKY CACTUS (ROBYN’S NACHOS)Beef shredded or ground, chicken or pork with beans, onion, cheese, tomatoes, peppers, sour cream and guacamole. 11.49 1/2 order 8.99

Page 3: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

CARNE

CARNE AL ADOBO*NY Strip rubbed with homemade adobo seasoning, broiled and dribbled with green chile-cilantro sauce, RBT. 17.99

CARNE AL PASTOR*NY Strip rubbed with Mexi seasoning, broiled, served over black beans with onions, jalapenos and tomatoes, RBT. 16.99

STEAK ENCEBOLLADO*Broiled NY Strip, served over fried red potatoes, smothered in seasoned sautéed onions, RBT. 16.99

COMBINACIONES

CHOOSE TWO 9.49. Enchilada, Tostada, Burrito,CHOOSE THREE 11.99 Tamale, Taco, Chimichanga

All available in your choice of ground or shredded beef, chicken, pork, beans or cheese, RB. Tamale available in your choice of pork or chicken.

RITA’S FAJITAS

Grilled Chicken Breast 15.49Grilled Skirt Steak 16.99 Sautéed Shrimp 16.99Grilled Chicken & Skirt Steak 18.99Grilled Chicken & Shrimp 18.99 Grilled Skirt Steak & Shrimp 19.99Sautéed onions, red and green peppers, soft tortillas, lettuce, pico de gallo, sour cream & cheese, RBT.

DIEZ VECES MÁS LOCO VEGETARIANOZucchini, red peppers, green peppers, carrots, tomato, red onion, mushrooms, broccoli, RBT. 14.99

Page 4: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

BURRITOS

HURACAN SURF & TURFGrilled gulf shrimp rolled, skirt steak, chile sauce, Chihuahua and Monterey Jack cheeses, cilantro, Mexi Papas 15.49

OAXACAN BLACK MOLE CHICKENChicken, queso fresco in two tortillas, mole, grated queso fresco, red onion, cilantro, RBT.11.99

BLUE LOBSTERFlour tortilla, lobster, cream sauce, cilantro, black beans, queso Chihuahua and Monterey Jack cheese. One Blue Lobster 6.00Two Blue Lobsters 12.00Three Blue Lobsters 18.00 (choice of one side dish)

BLUE SEAFOODShrimp & crab, chipotle sauce, mixed cheese, RB. 14.99

GRILLED MELTED BUTTER STEAKGrilled steak, lettuce, tomato, red salsa, onion in a flour tortilla, RB. 11.99

ANDY THE GRINGO RIDES AGAINGround beef, shredded beef, chicken or pork. Flour tortilla, beans, lettuce, tomato, onions, red salsa, cheese, RB. 10.99

SHRIMP SOUP

Half pound of shrimp, fresh avocado and pico de gallo, in light tomato broth. Bowl-10.99 Cup- 6.49

*The State Department of Health mandates that we tell you eating under cooked meat or raw eggs poses a health risk to anyone.

Page 5: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

PLATOSPRINCIPALESMain Dishes served with RB.

ENCHILADAS (3) Fresh corn tortillas rolled with shredded or ground beef, chicken, pork or beans with cheese and choice of red or green sauce. Topped with melted mixed cheese. 11.49

CHIMICHANGA Shredded or ground beef, chicken or pork, rolled w/cheese and beans, then deep fried. 10.99

QUESADILLA Beef shredded or ground, chicken or pork and cheese topped with lettuce and pico de gallo 10.99

TOSTADAS (3)Choice of one meat, shredded or ground beef, chicken or pork, on a crunchy corn tortilla with beans, onion, lettuce, tomato & queso fresco (No combinations on this one) 10.49

TAMALES (3) Handmade and rolled in our kitchen, steamed with pork or chicken, your choice of red /green sauce with fresh cheese. 9.99

Page 6: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

ESPECIALES

POLLO ALA PARRILLAGrilled chicken breast, red potatoes, onions, peppers, topped with lemon butter sauce. 14.49

STEAK AND PORTABELLA QUESADILLASteak, mushrooms, onion, mixed cheese RB. 14.49

GAIL’S LIGHT & TASTY TILAPIASautéed with fresh spinach and cilantro lime butter sauce over veggie white rice. 14.99

SALMON ENCHIPOTLEADO*Salmon, chipotle cream sauce on red rice, pico de gallo. 16.99

GRANDE POLLO FRITOBreaded chicken breast, creamy jalapeno sauce, RBT. 14.49

BLACK BEAN & SHRIMP ENCHILADASShrimp and black beans in corn tortillas, red or green sauce, cheese, sour cream, lettuce, pico de gallo. 14.99

KUKU Y BUBU’S CHILE RELLENOFresh Poblano pepper stuffed with cheese or ground beef,lightly battered, RBT. 10.99

PUERCO EN CHILE VERDEPork in tomatillo sauce, RBT. 11.99

Page 7: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

TACOS

JORGE’S (3)Chicken, green sauce, beans, Serrano peppers, queso mixto, RT. 9.99

TAMPICO TRIUMPH (3)Shredded or ground beef, chicken or pork, onion, lettuce, tomato & cheese, RBT. (No combinations) 9.49

SUPERHERO STEAK (4)Steak, onion, cilantro, avocado, RBT. 10.99

LUCKY LAKE FISH (4)Breaded fish fillets, cheese, lettuce, onion, pico de gallo, chipotle cream sauce, Coleslaw, RT. 10.99

CHICKEN FAJITA (3)Chicken, Latino spices, red/green peppers, onion, lettuce, pico and queso blend. Guacamole, RBT. 10.49

PICOSOS THE STREETS OF TABASCO (3)Pork tenderloin, onion Serrano peppers. lettuce, queso mixto, pico, RBT. 9.99

GUANAJAUTO AL PASTOR (4)Pork loin tacos, onion, cilantro, RBT. 10.99

JAMAICAN JERK CHICKEN (3)Chicken breast, Fresh JBS mango salsa, choice of side and T. 9.99

CHIPOTLE & TEQUILA SHRIMP (3)Shrimp sautéed with chipotle, onion, garlic, tomatoes, tequila, Monterey and Chihuahua cheese, fresh cilantro, RBT. 12.99

JUAN WON BEEF KALBI (3)Braised beef Short Rib, soy sauce, mirin, Asian pear, garlic, sesame oil, Yucatecan style pickled red onion, cilantro, RBT. 1149

CHICKEN CHORIZO BACON (3)Chicken breast, chorizo sausage, bacon, sautéed red bell peppers, with red onion, queso mixto and cilantro, RBT. 11.49

*The State Department of Health mandates that we tell you eating under cooked meat or raw eggs poses a health risk to anyone.

Page 8: JOSE’s Blue Sombrero menu · Sombrero menu. SNACKS PAST THE SALSA Oaxacan-Style peanuts hit with lime juice, chile and garlic. 4.99 (cold beer please) ERNESTO’S HANDFUL (CINCO

SPANGLISH

NOT JUST A BURGER*Beef patty, crisp lettuce, tomato and cilantro mayo, with fries, pickled jalapeno 7.99 With mixed cheese 8.99, With mixed cheese, Serrano peppers & onions. 9.49

IDAHO COLLIDES WITH JUAREZPotato skins, shredded or ground beef, pork or chicken, melted cheese, sour cream. 7.99

BROOKE’S BAKED CHICKEN PASTASautéed chicken, mushrooms in a creamy tomato garlic sauce, large shell pasta. Baked with cheeses, topped with cilantro. 12.49

BLUE HAT NY STRIP STEAK*Broiled 8 oz. New York Strip, fries, vegetables. 16.99

ENSALADAS

¿POR QUÉ NO TACO SALADShredded or ground beef or chicken with beans, lettuce tossed in a house made lemon vinaigrette dressing, onion, tomato, cheese, chips, sour cream, guacamole. 10.49

A LA PARRILLA FAJITA SALADIngredients same as Taco Salad but with sautéed red & green peppers, onions, grilled chicken breast. 11.49

ACCOMPANATES

ENCHILADA 3.59TACO 3.49CHIMICHANGA 3.49TOSTADA 3.49FISH TACO 3.59STEAK TACO 3.59*GUACAMOLE (2 OZ.) 2.49SEASONED VEGGIES 3.49ENSALADA DE CASA 3.99SOUR CREAM .79SHREDDED CHEESE 1.99BEANS 1.99RICE 1.99MEXI PAPAS 3.99RICE ALA MEXICANA 3.49TACO AL PASTOR 3.59