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Joint Nutrition and Youth Influencers Committee
FY2009 Program Update
January 30, 20092009 Cattle Industry Winter Convention
The Beef Checkoff
FY2009 Strategy
Strengthen beef’s position as a healthful food and as the premier nutritional protein so consumers and influencers feel good about
the beef they love
• Engage in strategic partnerships to influence what they tell members, other health professionals and consumers
• Build relationships with spokespeople and credentialed media
• Enlist third-party allies such as the Council for Women’s Nutrition Solutions
• Educate and provide resources/materials that support inclusion of beef in healthy diets
How Do We Reach Nutrition Influencers?
Robert R. Wolfe, Ph.D. University of Arkansas
Kevin Short, Ph.D.University of Oklahoma
Nancy Rodriguez, Ph.D., R.D.University of Connecticut
Doug Paddon-Jones, Ph.D. University of Texas
James Krieger, M.S., M.S.PRO Sports Club Donald Layman, Ph.D.
University of Illinois
Stuart Phillips, Ph.D.McMaster University
Protein Think Tank
“Interesting information that I’ve been reading for
the past two years – but no conference has presented.
Awesome event!” -Protein Summit attendee
Ongoing Brand Enhancement Outreach: Protein Education
Local Protein Summits and Webinars
More than 200 Attendees!
• Sponsored two sessions with 2,100 attendees:
• Aging Boomers: Is Muscle Loss the Silent Epidemic?
• Optimizing Muscle Metabolism to Enhance Health
• 3,000 visitors sampled Brand Enhancement ad recipe
• Supported ADA Foundation Gala Dinner for 1,000 nutrition leaders
6.5 million impressions
American Dietetic Association’s Food & Nutrition Conference & Expo
IACP Nutrition and Food Science subcommittee newsletter
Council for Women’s Nutrition Solutions (CWNS)
• Distributed nearly 6,000 posters and tear sheets extending MyPyramid and MyPyramid for Kids
• Distributed more than 5,600 Live Well! tool kits
Educational Materials
• 4,100 U-mail subscribers• 5,300 unique visitors in FY 2009• MyPyramid materials continue to
be most popular
U-Mail and BeefNutrition.org
Protein topics featured in this year’s program include:• Role of Muscle in Health and Disease• Sarcopenia and Aging: Dietary and Exercise Countermeasures• Protein and Exercise for Weight Management• Optimal Protein Intake vs. The Recommended Dietary Allowance• The Power of Protein in Treatment of Obesity, Metabolic Syndrome
and Diabetes
35 Nutrition Seminars have been scheduled by State Beef
Councils so far this year!
Several states are building
more relationships by
sponsoring additional
speakers and seminars.
Nutrition Seminar Program
FY 2008 Results: More than 63 million impressions
“I always pick ground beef that’s 90 percent
lean or higher.”
Nutrition Media Spokespeople
Youth Education and Information Program Update
January 30, 20092009 Cattle Industry Winter Convention
The Beef Checkoff through the
National Cattlemen’s Beef Association
Youth Update
• September 2008 – Operating Committee votes to extend FY2008
AR through Dec. 31, 2008– Operating Committee votes not to fund
FY2009 Youth Education and Information programs
School Wellness Package
• Putting ZIP Into School Lunch – For school foodservice
managers– Six checkoff-funded, kid-
friendly recipes and photos
– Promotional ideas and games
– Two PowerPoint presentations
Classroom Programs
• MyPyramid posters– NEW MyPyramid for Preschoolers– NEW MyPyramid for Pregnant and
Breastfeeding Moms