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JeopardyThe Egg Buying Cooking Storing Everything
Q $100
Q $200
Q $300
Q $400
Q $500
Q $100 Q $100Q $100 Q $100
Q $200 Q $200 Q $200 Q $200
Q $300 Q $300 Q $300 Q $300
Q $400 Q $400 Q $400 Q $400
Q $500 Q $500 Q $500 Q $500
Final Jeopardy
$100 Question from The Egg
What covers and protects the white and yolk?
$100 Answer from The Egg
Shell
$200 Question from The Egg
What is another name for an egg white?
$200 Answer from The Egg
Albumen
$300 Question from The Egg
What are the thick strands that anchor the yolk to the eggs?
$300 Answer from The Egg
Chalazae
$400 Question from The Egg
What will determine the color of the egg shell?
$400 Answer from The Egg
The breed of chicken
$500 Question from The Egg
How many calories does an egg have?
$500 Answer from The Egg
70-80
$100 Question from Buying
What are the 3 grades of eggs?
$100 Answer from Buying
A, AA, & B
$200 Question from Buying
What does “grading” determine?
$200 Answer from Buying
The egg’s quality
$300 Question from Buying
Why should a carton of eggs be inspected before purchasing?
$300 Answer from Buying
To check for clean, uncracked eggs & to verify carton contains
the correct number of eggs
$400 Question from Buying
Grade B eggs are best if prepared how?
$400 Answer from Buying
Baking
$500 Question from Buying
Which size of eggs do most recipes use?
$500 Answer from Buying
Large
$100 Question from Cooking
What is it called when a liquid changes into a solid? Makes foods stick together.
$100 Answer from Cooking
Coagulation
$200 Question from Cooking
When are egg whites easiest to separate?
$200 Answer from Cooking
When they are cold
$300 Question from Cooking
What temperature should egg whites be at to effectively beat?
$300 Answer from Cooking
Room Temperature
$400 Question from Cooking
What does an emulsifier do?
$400 Answer from Cooking
Holds liquids together that wouldn’t normally stick together
$500 Question from Cooking
What should be added to egg whites to aid in
the foam stability?
$500 Answer from Cooking
Acidic ingredient, Cream of Tarter
$100 Question from Storing
What is the red spot that occurs in some eggs?
$100 Answer from Storing
A blood vessel in the yolk has ruptured
$200 Question from Storing
Where should eggs be stored?
$200 Answer from Storing
In the original carton
$300 Question from Storing
Why should eggs not be put in a refrigerator door?
$300 Answer from Storing
The temperature of the door is lowered every
time the door is opened.
$400 Question from Storing
Where should egg whites be frozen?
$400 Answer from Storing
In an ice cube tray
$500 Question from Storing
Why should eggs not be washed before storage?
$500 Answer from Storing
It will remove the protective coating that prevents bacteria
from entering the egg through the pores.
$100 Question from Everything
What does a cloudy albumen indicate?
$100 Answer from Everything
It is a fresh egg
$200 Question from Everything
An egg yolk is one of the few natural sources
of which vitamin?
$200 Answer from Everything
Vitamin D
$300 Question from Everything
Egg substitutions are healthy for people because they do not contain what?
$300 Answer from Everything
Cholesterol and fat
$400 Question from Everything
What 2 things does air add to beaten egg whites?
$400 Answer from Everything
Volume and Lightness
$500 Question from Everything
What does the yolk’s color depend on?
$500 Answer from Everything
Hen’s diet
Final Jeopardy
A person should never eat raw eggs some eggs contain
what harmful bacteria?
Final Jeopardy Answer
Salmonella
