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JENNIFER GARTH 2246 E. Pico Ave. � Fresno, CA 93726 Phone: 559-790-7971 � E-Mail: [email protected] LinkedIn: www.linkedin.com/in/JennyGarth
JG SUMMARY OF EXPERIENCE
o The ability to communicate and write in a professional manner. o The ability to drive sales, and push sales goals to team members. o A basic understanding of employment laws, and the stipulations regarding employment. o The ability to deal with high stress environments, while delegating tasks. o The ability to market ones company to make one appealing in different markets. o The ability to use programs such as: Word, Excel, PowerPoint, and QuickBooks. o The ability to work independently, while leading others towards a common goal.
EDUCATION
California State University, Fresno May 2016 Bachelor of Science in Business Administration, option in Management GPA 3.7
EXPERIENCE
Server, Pismo’s Coastal Grill, Fresno, CA, June 2014 - Present
o High knowledge in regards to the specifications of ones menu. o Proper etiquette when serving guests with a quality experience, and making connections with each guest. o Ability to drive roughly $2,000 dollars in sales nightly, and expected to up-sell nightly specials to all guests. o High level of understanding in regards to communicating with customers. o Trained new employees, and ensured that new applicants produced high nightly sales.
Server, Yard House Restaurant, Fresno, CA, June 2013 - May 2014
o The management of tables by planning step-by-step details to ensure a great dining experience. o The ability to multitask in highly stressful situations. o The ability to manage money, and manage ones time.
Cool Hand Luke’s Steakhouse, Clovis, CA, February 2011- March 2013
• Server/Cocktail: o Served a high level of customers in a fast pace environment. o The ability to up-sell items in order to boost sales. o Highest in sales on a month-to-month basis. • Expo: o The ability to multi-task and prepare for a high influx in demand. o The ability to communicate with employees to ensure an effective outcome of the company’s product. • Head hostess: o Worked to provide an excellent experience for customer when checking in to the front desk. o Kept track of all reservations, and ensured that one’s estimated wait time communicated to guests was accurate and precise.
Office Manager- M20 Marine, San Diego, CA, August 2010 - February 2011
o Telephone receptionist, processed all bills, processed all entries necessary under QuickBooks, conducted office errands and managed all office purchases.
o Managed the DMV registration process for all boats sales. o Conducted inventory control on all new boats, and products. o Managed payroll for all employees of the company.
Office Manager – Works of Life Non-Profit, Fresno, CA. January 2011- January 2008
o Managed the day-to-day operations of the business, o Processed 1098C tax forms for donors, and insured that all donors received needed tax forms within the time needed. o Listed and sold automobiles and vessels to people in need. o Work closely with local mechanic shops to raise the value of the cars and boats donated to the non-profit. o Responsible for answering and responding to a high volume of calls and emails on a daily basis.
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o Responsible for networking with local mechanics and the insuring the logistics for new donations were in place. o Responsible for managing a team of employees, and training all new employees. o Transferring ownership of house donations with the recording office, and insuring all property taxes are up to date.
INTERNATIONAL EXPERIENCE
Barcelona, Spain: o The ability to work independently within a cross-culture environment and adapt to technological challenges. o Developed a diverse and knowledgeable worldview. o Comprehension of the international dimensions of your major field of study. o Ability to communicate cross-culturally with other participants.
