3
MODULE BASIC WESTERN COOKERY HSK 102 Jenis Potongan Daging 1.Chuck 2.Brisket 3.Tri-Tip 4.Flank 5.Tenderloin 6.T-Bone PENGETAHUAN AM

jenis potongan daging

Embed Size (px)

DESCRIPTION

jenis potongan daging

Citation preview

Page 1: jenis potongan daging

MODULE BASIC WESTERN COOKERY HSK 102

Jenis Potongan Daging

1.Chuck

2.Brisket

3.Tri-Tip

4.Flank

5.Tenderloin

6.T-Bone

PENGETAHUAN AM !!!

Page 2: jenis potongan daging

MODULE BASIC WESTERN COOKERY HSK 102

7.Rib-Eye

8.Prime Rib

9.Skirt

10.Strip

11.Top Round

12.Top Sirloin