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est. 1933 MENU HOMEMADE CHIPS & ONION DIP 5 BAKED PARMESAN LEFSE 7 FRIED GREEN TOMATOES 10 ONION RINGS 9 OYSTERS ON THE HALF SHELL 15 PIEROGI 10 Potato & cheese or Pot Roast CLUBHOUSE 14 95 Boar’s Head turkey, thick cut sugar cured bacon, mayonnaise, lettuce, and tomato APPLE & BRIE SANDWICH 13 95 Sliced granny smith apples, warm brie, honey walnuts, and a mix of spring greens served on a Ciabatta bun JAX CHICKEN SALAD SANDWICH 13 95 French croissant NEW ENGLAND LOBSTER ROLL 15 95 TWO ROLLS 23 95 Maine lobster salad, served on grilled New England frankfurter roll JAXBURGER 14 95 Topped with Tillamook, cheddar and crispy fried onions Add thick cut bacon 1 95 BACON BLUE BURGER 16 95 Bacon wrapped and topped with melted blue cheese and chopped bacon GIARDINIERA BURGER 15 95 Topped with giardiniera pepper relish and melted provolone OSCAR BURGER 21 95 Topped with crabcake and bearnaise GRILLED REUBEN 15 95 House braised corned beef on grilled pumpernickel, with Swiss cheese, sauerkraut, and Thousand Island dressing THE “JAX” SANDWICH 16 95 Chilled and thinly sliced prime rib served on toasted Ciabatta bun with lettuce, crispy fried onions, Provolone, and horseradish aioli PRIME RIB FRENCH DIP 16 95 Shaved prime rib, warmed in au jus, served on grilled French roll Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Items marked with an asterisk * are served raw or undercooked (or may contain) raw or undercooked ingredients. APPETIZERS SANDWICHES Served with freshly made chips, house cut fries, or potato salad Jumbo Shrimp Cocktail 18 Spicy cocktail sauce Pierogi Platter 19 3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi HAND CRAFTED BURGERS All burgers are made with Certified Angus Beef JAX CAFE JAX CAFE Bread service upon request | Jax favorite | Gluten friendly upon request

JAX Cafe Lunch Menujaxcafe.com/files/menu/lunch1117.pdf · es˜. menu1933 homemade chips & onion dip 5 baked parmesan lefse 7 fried green tomatoes 10 onion rings 9 oysters on the

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est. 1933MENU

HOMEMADE CHIPS & ONION DIP 5

BAKED PARMESAN LEFSE 7

FRIED GREEN TOMATOES 10

ONION RINGS 9

OYSTERS ON THE HALF SHELL 15

PIEROGI 10Potato & cheese or Pot Roast

CLUBHOUSE 1495

Boar’s Head turkey, thick cut sugar curedbacon, mayonnaise, lettuce, and tomato

APPLE & BRIE SANDWICH 1395

Sliced granny smith apples, warm brie,honey walnuts, and a mix of spring greensserved on a Ciabatta bun

JAX CHICKEN SALADSANDWICH 1395

French croissant

NEW ENGLAND LOBSTER ROLL 1595

TWO ROLLS 2395

Maine lobster salad, served on grilled NewEngland frankfurter roll

JAXBURGER 1495

Topped with Tillamook, cheddar and crispy fried onions

Add thick cut bacon 195

BACON BLUE BURGER 1695

Bacon wrapped and topped with melted blue cheese andchopped bacon

GIARDINIERA BURGER 1595

Topped with giardiniera pepper relish and meltedprovolone

OSCAR BURGER 2195

Topped with crabcake and bearnaise

GRILLED REUBEN 1595

House braised corned beef on grilled pumpernickel, with Swiss cheese,sauerkraut, and Thousand Island dressing

THE “JAX” SANDWICH 1695

Chilled and thinly sliced prime rib served on toasted Ciabatta bun withlettuce, crispy fried onions, Provolone, and horseradish aioli

PRIME RIB FRENCH DIP 1695

Shaved prime rib, warmed in au jus, served on grilled French roll

Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially ifyou have certain medical conditions. Items marked with an asterisk * are served raw or undercooked (or may contain) raw or undercooked ingredients.

APPETIZERS

SANDWICHESServed with freshly made chips, house cut fries, or potato salad

Jumbo Shrimp Cocktail 18

Spicy cocktail sauce

Pierogi Platter 19

3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi

HAND CRAFTEDBURGERSAll burgers are made with Certified Angus Beef

JAX CAFEJAX CAFE

Bread service upon request | Jax favorite | Gluten friendly upon request

HOMEMADE SOUP OF THE DAY 5

BAKED FRENCH ONION SOUP 695

Topped with Gruyere cheese

New PULLED CHICKEN CHOPPED SALAD 1595

Mixed field greens, pulled chicken, tomatoes, grapes,crispy pepperoni, red onion, banana peppers, crumbled

blue cheese, sweet & spicy vinaigrette

New JAX STEAK SALAD 1995

Mixed greens, steak medallions, bacon, grilled asparagus,sweet corn, onion, grape tomatoes, shredded Jack cheese,

Cholula Ranch dressing

JAX WALDORF SALAD 1295

Apples, onion, celery, candied walnuts, grapes, and driedcranberries, tossed with “Jax special dressing” and served on a

bed of iceburg lettuce

LIME & CILANTRO GRILLED CHICKEN SALAD 1595

Romaine, mixed greens, Jack cheese, roasted peppers,tomatoes, corn and pumpkin seeds, cilantro lime vinaigrette

TOMATO, BACON, AND MOZZARELLA 1395

Thick sliced tomatoes, fresh whole milk mozzarella cheese,thick cut sugar cured bacon, lemon basil dressing

JAX HOUSE SALAD 895

An entree portion of crisp Romaine hearts tossed with Jaxfamous house dressing (creamy garlic parmesan) topped with

house made croutonsAdd grilled chicken breast 6

Add pulled chicken 6Add shrimp (poached or grilled) 13

Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially ifyou have certain medical conditions. Items marked with an asterisk * are served raw or undercooked (or may contain) raw or undercooked ingredients.

SALADS & SOUPS

LUNCH FAVORITESAdd a cup of soup or Jax house salad for $395

SEAFOOD & STEAKSAdd a cup of soup or Jax house salad for $395

CHICKEN POT PIE 1595

A Jax favorite for years

PAN ROASTED CHICKENBREAST 1895

Bone-in chicken breast, natural jus, andmashed potatoes

POLISH SAUSAGE &SAUERKRAUT 1495

“A Northeast favorite” served withboiled potatoes

MEATLOAF SANDWICH 1695

Served open face on choice of Texas toast orgrilled pumpernickel, with mashed potatoes,topped with crispy fried onions and pan gravy

GOLABKI (STUFFED CABBAGE ROLLS) 1595

Cabbage rolls filled with beef and ricecovered in tomato sauce

PRIME RIB BOLOGNESE 2195

Rigatoni, shaved parmesan

WALLEYE 2195

Ritz cracker crusted Canadian walleye served with fresh vegetableAvailability is limited during various times of the year

*TEMPURA FRIED SHRIMP 2295

Today’s vegetable

RAINBOW TROUT 2595

Served with fresh vegetableNet your own catch from Jax Garden Stream (Apr-Oct)

DAILY FRESH CATCH PRICED DAILYServed with fresh vegetable

CHOPPED SIRLOIN STEAK 1695

Certified Angus Sirloin served with house cut fries

Add sautéed mushrooms & onions 150

Add bleu cheese 150

New STEAK AND FRIED PIEROGI 2295

Grilled beef tips and potato & cheese pierogi

Bread service upon request | Jax favorite | Gluten friendly upon request