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est. 1933MENU
HOMEMADE CHIPS & ONION DIP 5
BAKED PARMESAN LEFSE 7
FRIED GREEN TOMATOES 10
ONION RINGS 9
OYSTERS ON THE HALF SHELL 15
PIEROGI 10Potato & cheese or Pot Roast
CLUBHOUSE 1495
Boar’s Head turkey, thick cut sugar curedbacon, mayonnaise, lettuce, and tomato
APPLE & BRIE SANDWICH 1395
Sliced granny smith apples, warm brie,honey walnuts, and a mix of spring greensserved on a Ciabatta bun
JAX CHICKEN SALADSANDWICH 1395
French croissant
NEW ENGLAND LOBSTER ROLL 1595
TWO ROLLS 2395
Maine lobster salad, served on grilled NewEngland frankfurter roll
JAXBURGER 1495
Topped with Tillamook, cheddar and crispy fried onions
Add thick cut bacon 195
BACON BLUE BURGER 1695
Bacon wrapped and topped with melted blue cheese andchopped bacon
GIARDINIERA BURGER 1595
Topped with giardiniera pepper relish and meltedprovolone
OSCAR BURGER 2195
Topped with crabcake and bearnaise
GRILLED REUBEN 1595
House braised corned beef on grilled pumpernickel, with Swiss cheese,sauerkraut, and Thousand Island dressing
THE “JAX” SANDWICH 1695
Chilled and thinly sliced prime rib served on toasted Ciabatta bun withlettuce, crispy fried onions, Provolone, and horseradish aioli
PRIME RIB FRENCH DIP 1695
Shaved prime rib, warmed in au jus, served on grilled French roll
Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially ifyou have certain medical conditions. Items marked with an asterisk * are served raw or undercooked (or may contain) raw or undercooked ingredients.
APPETIZERS
SANDWICHESServed with freshly made chips, house cut fries, or potato salad
Jumbo Shrimp Cocktail 18
Spicy cocktail sauce
Pierogi Platter 19
3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi
HAND CRAFTEDBURGERSAll burgers are made with Certified Angus Beef
JAX CAFEJAX CAFE
Bread service upon request | Jax favorite | Gluten friendly upon request
HOMEMADE SOUP OF THE DAY 5
BAKED FRENCH ONION SOUP 695
Topped with Gruyere cheese
New PULLED CHICKEN CHOPPED SALAD 1595
Mixed field greens, pulled chicken, tomatoes, grapes,crispy pepperoni, red onion, banana peppers, crumbled
blue cheese, sweet & spicy vinaigrette
New JAX STEAK SALAD 1995
Mixed greens, steak medallions, bacon, grilled asparagus,sweet corn, onion, grape tomatoes, shredded Jack cheese,
Cholula Ranch dressing
JAX WALDORF SALAD 1295
Apples, onion, celery, candied walnuts, grapes, and driedcranberries, tossed with “Jax special dressing” and served on a
bed of iceburg lettuce
LIME & CILANTRO GRILLED CHICKEN SALAD 1595
Romaine, mixed greens, Jack cheese, roasted peppers,tomatoes, corn and pumpkin seeds, cilantro lime vinaigrette
TOMATO, BACON, AND MOZZARELLA 1395
Thick sliced tomatoes, fresh whole milk mozzarella cheese,thick cut sugar cured bacon, lemon basil dressing
JAX HOUSE SALAD 895
An entree portion of crisp Romaine hearts tossed with Jaxfamous house dressing (creamy garlic parmesan) topped with
house made croutonsAdd grilled chicken breast 6
Add pulled chicken 6Add shrimp (poached or grilled) 13
Consumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially ifyou have certain medical conditions. Items marked with an asterisk * are served raw or undercooked (or may contain) raw or undercooked ingredients.
SALADS & SOUPS
LUNCH FAVORITESAdd a cup of soup or Jax house salad for $395
SEAFOOD & STEAKSAdd a cup of soup or Jax house salad for $395
CHICKEN POT PIE 1595
A Jax favorite for years
PAN ROASTED CHICKENBREAST 1895
Bone-in chicken breast, natural jus, andmashed potatoes
POLISH SAUSAGE &SAUERKRAUT 1495
“A Northeast favorite” served withboiled potatoes
MEATLOAF SANDWICH 1695
Served open face on choice of Texas toast orgrilled pumpernickel, with mashed potatoes,topped with crispy fried onions and pan gravy
GOLABKI (STUFFED CABBAGE ROLLS) 1595
Cabbage rolls filled with beef and ricecovered in tomato sauce
PRIME RIB BOLOGNESE 2195
Rigatoni, shaved parmesan
WALLEYE 2195
Ritz cracker crusted Canadian walleye served with fresh vegetableAvailability is limited during various times of the year
*TEMPURA FRIED SHRIMP 2295
Today’s vegetable
RAINBOW TROUT 2595
Served with fresh vegetableNet your own catch from Jax Garden Stream (Apr-Oct)
DAILY FRESH CATCH PRICED DAILYServed with fresh vegetable
CHOPPED SIRLOIN STEAK 1695
Certified Angus Sirloin served with house cut fries
Add sautéed mushrooms & onions 150
Add bleu cheese 150
New STEAK AND FRIED PIEROGI 2295
Grilled beef tips and potato & cheese pierogi
Bread service upon request | Jax favorite | Gluten friendly upon request