JANUARY | THE BRITISH COLLEGE OF GAVÁ ( WITHOUT MEAT )

DIA 1 DIA 2 DIA 3

1P RICE WITH HOME TOMATO SAUCE

2P CODFISH CROQUETTES ( 1, 2, 3, 4, 6, 7, 8, 9, 10, 11, 12, 13, 14 )

GU SAUTEED MUSHROOMS

PO FRESH FRUIT

1P CREAM OF SEASONAL VEGETABLES ( 9 )

2P GALICIAN STYLE HAKE (with onion and sweet paprika) ( 4 )

GU LETTUCE AND OLIVES SALAD

PO FRESH FRUIT

1P CHICKPEAS STEW WITH VEGETABLES, CUMIN AND THYME

2P POTATOES' OMELLETE WITH ONION ( 3 )

GU ORANGE SALAD (lettuce, orange and pipes) ( 5, 8 )

PO FRESH FRUIT

1P VEGETABLE SOUP WITH PASTA ( 1, 3, 9 )

2P BATTERED COD (battered with flour) ( 1, 4 )

GU SWEET POTATO

PO YOGURT ( 7 )

DIA 6 DIA 7 DIA 8 DIA 9 DIA 10

1P GREEN BEANS, POTATOES AND CARROTS

2P HOMEMADE CHICKPEA BURGUER WITH YOGHURT SAUCE ( 12 )

GU LETTUCE SALAD, OLIVES AND TOMATO

PO FRESH FRUIT

1P BRAISED LENTILS WITH VEGETABLES

2P CHEESE OMELLETE ( 3, 7 )

GU LETTUCE, CARROT AND SWEET CORN SALAD

PO FRESH FRUIT

1P LEEKS, POTATO AND CARROT CREAM

2P STEW SEITAN ( 1, 6, 12 )

GU COUSCOUS ( 1 )

PO FRESH FRUIT

1P NOODLE CASSEROLE ( 1, 3, 12 )

2P STRIPS OF HAKE JAPANESE STYLE ( 1, 3, 4, 6, 12 )

GU PRAWNS BREAD ( 2 )

PO CARAMEL CUSTARD

1P SAUTEED RICE WITH VEGETABLES (onion, leek, green beans, carrot and mushrooms)

2P LEGUME BALLS WITH ONION AND CARROT SAUCE ( 1, 12 )

GU GARDENER

PO FRESH FRUIT

DIA 13 DIA 14 DIA 15 DIA 16 DIA 17

1P BOILED PEAS

2P FRENCH OMELLETE ( 3 )

GU TOMATO TO THE OVEN

PO FRESH FRUIT

1P ALFREDO SPAGUETTI ( 7 )

2P WRAP OF VEGETABLES WITH TUNA AND CREAMY CHEESE ( 1, 4, 7 )

GU LETTUCE SALAD, OLIVES AND TOMATO

PO FRESH FRUIT

1P CREAM OF VEGETABLES (green beans, carrot and potato)

2P STEW SEITAN ( 1, 6, 12 )

GU SAUTEED MUSHROOMS

PO YOGURT ( 7 )

1P VEGETABLES "PAELLA" (RICE WITH onion, red and green peppers, leeks, peas and green beans) ( 9 )

2P SALMON AT THE OVEN (WITH ONION AND NATURAL TOMATO)

GU MIXED SALAD

PO FRESH FRUIT

1P BROCCOLI WITH BOILED POTATOES

2P VEGAN BURGERS ( 1, 6 )

GU SEASONAL SALAD

PO FRESH FRUIT

DIA 20 DIA 21 DIA 22 DIA 23 DIA 24

1P CREAM OF VEGETABLES (green beans, carrot and potato)

2P CHEESE OMELLETE ( 3, 7 )

GU LETTUCE, OLIVES AND BEETROOT SALAD

PO FRESH FRUIT

1P SPIRALS IN ROSSINI SAUCE (bechamel and homemade tomato sauce) ( 1, 7 )

2P "ANDALUZA'S" HAKE (FRIED WITH FLOUR) ( 1, 4 )

GU SWEET POTATO

PO FRESH FRUIT

1P NACHOS WITH CHEDDAR AND GUACAMOLE SAUCE ( 7 )

2P WRAP OF VEGETABLES WITH TUNA AND CREAMY CHEESE ( 1, 4, 7 )

GU "FRIJOLES" WITH RICE ( 6 )

PO CUSTARD

1P FISH SOUP WITH RICE ( 2, 4, 9, 12, 14 )

2P VEGAN BURGERS ( 1, 6 )

GU SAUTEED CARROT

PO FRESH FRUIT

1P CHICKPEAS STEW WITH VEGETABLES (onion, garlic, green and red pepper and tomato)

2P ZUCCHINI OMELETTE ( 3 )

GU LETTUCE, SWEET CORN AND BEETROOT SALAD

PO FRESH FRUIT

DIA 27 DIA 28 DIA 29 DIA 30 DIA 31

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