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Thank you for your interest in Davio’s Northern Italian Steakhouse. Enclosed for your convenience are our private party menus and an introduction to our staff and restaurant. Davio’s, with its “Northern Italian Steakhouse” cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Conveniently located across the street from Grand Central Station in Midtown Manhattan, Davio's offer diners the complete upscale dining experience - exquisite food, expertly prepared using the finest ingredients. Davio’s skilled wait- staff provide guests with relaxed, yet attentive service. Offering Breakfast and Dinner service 7 days a week and Lunch service Monday to Friday, the restaurant has already gained popularity as a prime spot for “Power Dining" and Happy Hour. Dinner service also brings local and national luminaries from all walks of life to Davio's on a regular basis. Reservations are recommended for the main dining room.
Contacts: Proprietor: Steve DiFillippo Assistant General Manager: Jennifer Schubert Director of Operations: Ettore Ceraso Sales Manager: Laura Green Executive Chef: Chad Brown Beverage Director: Michael Furletti General Manager: David Rehrmann Restaurant Supervisor: Laura Fullerton
Hours: Breakfast- Mon –Fri: 7:00am - 10:30am Dinner- Daily 5:00 - 11:00pm Access:
Lunch- Mon –Fri: 11:30am - 2:30pm Bar Menu- Daily 2:30pm - closing
v The main dining room is accessible from street level by elevator, and is Handicapped Accessible
v All main floor dining and bar/lounge areas, as well as the Rooftop Terrace private spaces, are wheelchair accessible.
v Handicapped-friendly restrooms are provided.
Dietary Concerns: The chef will honor most dietary requests to your specification; please advise the staff of your preferences/limitations upon your arrival. The menus all contain vegetarian and gluten free options; ask your server for details. Fresh Kosher meals are available (must be given 72-hour notice prior to reservation.)
Credit Cards: American Express, Carte Blanche, VISA, MasterCard, Discover and Diners Club.
Davio’s Manhattan 447 Lexington Avenue at 45th Street, New York, NY 10017 (212)
661-4810 Fax (212) 286-981 www.davios.com
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Private Dining Rooms Davio’s Manhattan offers a variety of options to accommodate Private Meetings, Breakfasts, Luncheons, Dinners and Receptions. Additionally, arrangements for the entire restaurant may be made for a special
function.
The Arlington & Lexington Room Lexington Private Dining Room – 24 Seated Arlington Private Dining Room – 24 Seated Arlington/Lexington Room – 60 Seated/75 Cocktail Reception
The Rooftop Terrace Exclusive Rooftop Terrace – Cocktail Reception Only, Maximum Capacity is 50
The Newbury Room Newbury Private Dining Room – 36 Seated
The Chef’s Table The Chef’s Table – Semi-Private Area, 25 seated or Standing
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Menus
Menu pricing will be guaranteed no more than six months prior to your event. Please note that the fees and menu prices quoted do not include 8.875% New York State sales tax, Gratuities and a 4% Facilitation Fee.
Guarantees and Minimums
The final number of guests attending your event is required no less than three business days prior to your party. This is a very important part of insuring that we can meet the needs of both you and your guests. Once received, the number will be considered a guarantee, and is not subject to reduction. The agreed food and beverage minimum represents the minimum amount of food & beverage that must be spent during your event. This minimum does not include tax, service charge, audio/visual, or other incidental charges. Should your expected attendance be less than you originally anticipated, we would be happy to advise you of additional menu options that will assist you in achieving your agreed minimum. Any remaining difference will be assessed as a room rental.
Deposit and Payment
To confirm your date, a signed contract and guarantee of payment are required. Deposits are equal to 25% of your agreed food & beverage minimum, with a minimum deposit of $250.
Additional Features Satellite Bar Fee: $100 per Bar
(Full Bar Set up for second floor or Terrace) Additional Bartender Fee: $100 Coat Check Attendant: $100
Carver/Chef Attendant: $100 per Attendant Table Décor: Pricing Available Upon
Request
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Breakfast Menu
Continental Breakfast Buffet $19 per Person
Assorted Breakfast Pastries, Muffins & Croissants with Butter & Jam Assorted Toasted Bagels with Butter & Cream Cheese
Sliced Italian Meats & Cheeses Seasonal Fresh Fruits Fresh Greek Yogurt Homemade Granola
Specialty Breakfast Buffet $29 per Person
Assorted Breakfast Pastries, Muffins & Croissants with Butter & Jam
Assorted Toasted Bagels with Butter & Cream Cheese Sliced Italian Meats & Cheeses
Seasonal Fresh Fruits Fresh Greek Yogurt Homemade Granola
Choice of
Farm Fresh Scrambled Eggs
Chef’s Specialty Egg Frittatas (Meat or Vegetable)
Newbury Breakfast Potatoes Fresh Sliced Tomatoes
Choice of
Bacon
Italian Sausage Turkey Bacon
*Price does not Include Beverages
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Breakfast Buffet Additions
Oatmeal, Seasonal Berries, Granola Toppings $5 per person
Seasonal Yogurt Parfaits
$5 per person
Brioche French Toast, Maple Syrup $6 per person
Brioche Toast or Toasted English Muffin,
served with Whipped Butter $3 per person
Smoked Salmon, with Sliced Tomato, Red Onion & Capers
$12 per person
Hard Boiled Eggs $3 per person
Egg Whites
(Available as a substitution for any Egg Option) $5 per person
Specialty Action Stations ***$100 Chef Attendant Fee***
Omelet Stations $25 per person
Selection of toppings & Fillings
Pancake Station $25 per person
Selection of toppings & Fillings
All Inclusive Breakfast Beverage Station $20 per person
Unlimited Selection of
Fresh Brewed Coffee Hot Tea
Fresh Orange Juice Fresh Grapefruit Juice
Aqua Health Still & Sparkling Water A Selection of Bottled Sodas
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Cocktail Reception
HORS D’ŒUVRES $25 per Person per hour
Choice of Four
HOT
Philly Cheese Steak Spring Roll®
Chicken Parm Spring Rolls®
Shrimp Cotija Spring Rolls™ Buffalo Chicken Spring Rolls®
Reuben Spring Rolls™
Chef’s Selection of Spring Rolls American Kobe Beef Meatballs
Mini Crab Cakes Goat Cheese Puffs
Seared Bay Scallops, Granny Smith Apple, Bacon Jus Coppa Wrapped Robiola, Date Marmeleta
Fried Gnocchi, Watercress Pesto New York Strip, Steak Spiadini, Aged Balsamic
Arancini, Saffron, Provolone Arancini, Mushroom, Balsamic Arancini, Parmesan, Bolognese
COLD
Herbed Ricotta, Crostini Roasted Mushroom, Crostini
Smoked Salmon, Crème Fraiche, Caviar, Crostini Creamed Spinach, Crostata
Tuna Tartare, Spicy Lime Mayonnaise, Crostata Prosciutto & Mascarpone, Crostata
Lobster, Lemon, Basil, Aleppo, Tramezzini Chicken, Apple, Watercress, Tramezzini
Roasted Baby Beets, Fig Reduction Served on a Skewer
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Reduction Served on a Skewer
Prosciutto Wrapped Asparagus, Fig Reduction Served on a Skewer
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Top Shelf Hors d’œuvres $50 per Person per hour
Grilled Lamb Lollipops Scotadito, Aged Balsamic Prosciutto Wrapped Melon, Cracked Pepper, Honey
Scallop Crudo, Caviar, Savory Tart Shell, Crème Fraiche, Lemon, Caviar Lobster & Shrimp Croquettes, Citrus Aioli
Prosciutto & Provolone Monte Cristo, Tomato Powder Beef Tartare, Black Truffle, Potato Chip
Peppercorn Crusted Tuna, Balsamic Dijon Sauce, Asparagus
Chef’s Table Reception $50 per person for 2 hours
Fresh Brick Oven Pizzas
(Choice of Two) Fresh Mozzarella, Tomato, Basil
Tomato, Kalamata Olive, Mushroom, Ricotta Salata Prosciutto, Caramelized Onion Puree, Herbed Ricotta, Arugula, Aged Balsamic
Davio’s Classic Appetizers
(Choice of Three) American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo
Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant Crispy Chicken Livers, Port Balsamic Glaze, Toasted Pine Nuts, Crisp Spinach
Grilled Spanish Octopus, Pancetta, Corona Beans, Frisée, Citron Vinaigrette
Flying Saucer Pasta’s (Choice of One)
Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Pennette, San Marzano Tomatoes, Basil or Arrabbiata
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle
Davio’s Specialty Spring Rolls (Choice of Two)
Philly Cheese Steak Spring Roll®
Chicken Parm Spring Rolls®
Shrimp Cotija Spring Rolls™ Buffalo Chicken Spring Rolls®
Reuben Spring Rolls™
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Cocktail Reception Displays
Antipasti Station
Selection of 5 for $40 per person per hour Selection of 8 for $60 per person per hour
Italian Cured Meats
Assortment of Cheeses Marinated Roasted Peppers & Olives
Grilled Asparagus Roasted Baby Beets
Cauliflower Almondine Eggplant Caponata Vegetable Crudité
Seasonal Fresh Fruit Assorted Dried Fruits and Nuts
Fresh Italian Baked Breads
Davio’s Specialty Spring Roll Station
Selection of 3 for $20 per person per hour
Philly Cheese Steak Spring Roll®
Chicken Parm Spring Rolls®
Shrimp Cotija Spring Rolls™ Buffalo Chicken Spring Rolls®
Reuben Spring Rolls™
Pasta Station
Selection of 2 for $20 per person per hour
Choice of Pasta Pennette, Rigatoni, Fusilli, Hand-Rolled Potato Gnocchi
Choice of Sauce Pomodoro, Bolognese, Mushroom & Truffle,
Arrabbiata
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Carving Station $100 Chef Attendant fee per Carving Station
Whole Roasted, Sea Salt Crusted Salmon
$30 per person per hour
Pork Loin $30 per person per hour
New York Strip, Aged Balsamic
$40 per person per hour
Rib Eye, Aged Balsamic $40 per person per hour
Roasted Boneless Leg of Lamb
$40 per person per hour
Seafood Raw Bar Price is per person per hour
***Please Inquire on pricing***
Oysters on the Half Shell
Clams on the Half Shell
Whole Cooked Lobsters
Fresh Crab
Jumbo Cocktail Shrimp
Italian Style Ceviche
Dessert Station
$15 per person
Pastry Chef’s Selection of Desserts
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Lunch Menu 1 $45 per person
Antipasti (Choose One)
Arugula, Parmigiano, Lemon, Extra Virgin Olive Oil
Minestrone Soup, Rosemary, Brioche Croutons
Entrée (Choose Three)
Chicken Breast, Eggplant Caponata, Olives, Golden Raisins Pan Seared King Salmon, Vine Ripened Tomatoes, Shaved Fennel, Lemon Vinaigrette
Pennette Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce Pennette, San Marzano Tomatoes, Fresh Basil or Arrabbiata
Dessert
Chocolate Mousse, Buttered Pecans, Cinnamon Gelato
Lunch Menu 2 $55 per person
Antipasti (Choose Two)
Arugula, Parmigiano, Lemon, Extra Virgin Olive Oil Farro, Quinoa, Lentils, Tomato, Radish, Cucumber, Red Wine Vinaigrette
Minestrone Soup, Rosemary, Brioche Croutons
Entrée (Choose Three)
Organic Chicken Breast, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde Hanger Steak, Red Wine, San Marzano Tomatoes, Mushrooms
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle Pennette, San Marzano Tomatoes, Basil or Arrabbiata
Dessert
Chocolate Mousse, Buttered Pecans, Cinnamon Gelato
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Dinner Menu 1 $65 per person
Antipasti (Choose One)
Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil
Pasta e Lenticci Soup, Umbrian Lentils
Entrée (Choose Three)
Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde
8oz Prime Flat Iron, Asparagus, Port Wine Reduction Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
Pennette, San Marzano Tomatoes, Garlic, Fresh Basil or Arrabbiata
Dessert
Trio of Davio’s Classic Desserts
Dinner Menu 2 $75 per person
Antipasti (Choose Two)
Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil
Roasted Baby Beets, Goat Cheese, Hazelnuts, Beet Vinaigrette Pasta e Lenticci Soup, Umbrian Lentils
Entrée (Choose Three)
Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde
8oz Prime Flat Iron, Asparagus, Port Wine Reduction 8oz Center Cut Filet, Asparagus, Port Wine Reduction
Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle
Dessert Trio of Davio’s Classic Desserts
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Dinner Menu 3 $85 per person
Antipasti (Choose Three)
Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil
Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette Pasta e Lenticci Soup, Umbrian Lentils
American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo
Entrée (Choose Four)
Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde
Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta 8oz Center Cut Filet, Asparagus, Port Wine Reduction
14oz Prime Natural New York Sirloin, Asparagus, Port Wine Reduction Pork Tenderloin, Urfa Biber, Romanesco, Salt Roasted Potatoes, Rosemary Sauce
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle
Family Style Contorni (Choose Two)
Buttermilk Mashed Potatoes Polenta Rustica, Black Truffle, Shaved Parmigiano
Roasted Romanesco, Shallots, Chestnuts, Acorn Squash Grilled Asparagus
Sautéed Wild Mushrooms Spicy Broccoli Rabe
Tonino’s Spinach alla Romana Roasted Root Vegetables Salt Roasted Fingerlings
Roasted Brussels Sprouts, Carrot Purée, Almonds Goat Cheese Puffs
Dessert
Trio of Davio’s Classic Desserts
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Dinner Menu 4 $95 per person
Family Style Antipasti (Choose Two)
Chef’s Specialty Spring Rolls American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo
Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
Insalate (Choose One)
Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil
Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette
Entrée (Choose Four)
Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde
Pan Seared Branzino, Roasted Tomatoes, Grilled Onion, White Balsamic Gastrique Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta
8oz Center Cut Filet, Asparagus, Port Wine Reduction 16oz Prime Natural Ribeye, Asparagus, Port Wine Reduction 16oz Niman Ranch Pork Chop, Asparagus, Aged Balsamic
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle
Family Style Contorni (Choose Two)
Buttermilk Mashed Potatoes Polenta Rustica, Black Truffle, Shaved Parmigiano
Roasted Romanesco, Shallots, Chestnuts, Acorn Squash Grilled Asparagus
Sautéed Wild Mushrooms Spicy Broccoli Rabe
Tonino’s Spinach alla Romana Roasted Root Vegetables Salt Roasted Fingerlings
Roasted Brussels sprouts, Carrot Purée, Almonds Goat Cheese Puffs
Dessert
Trio of Davio’s Classic Desserts
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Premium Dinner Menu $125 per person
Family Style Antipasti (Choose Three)
American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant
Grilled Spanish Octopus, Pancetta, Corona Beans, Frisée, Citron Vinaigrette Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts
Salumi, Baked Figs, Walnuts, Gorgonzola
Family Style Farinacei (Choose Two) Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
Pennette, San Marzano Tomatoes, Garlic, Fresh Basil or Arrabbiata Prosciutto Ravioli, Asparagus, Crispy Prosciutto, Parmigiano Brodo
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle
Insalate (Choose One) Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil
Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil
Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette Roasted Baby Beets, Goat Cheese, Hazelnuts, Beet Vinaigrette
Entrée (Choose Four)
Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Grilled Swordfish, Broccoli Rabe, Puttanesca Sauce
Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta 8oz Center Cut Filet, Asparagus, Port Wine Reduction
14oz Prime Natural New York Sirloin, Asparagus, Port Wine Reduction 16oz Prime Natural Rib Eye, Asparagus, Port Wine Reduction
16oz Veal Rib Chop, Asparagus, Aged Balsamic Surf & Turf ($10 Supplement per person)
8oz Center Cut Filet, 5oz Maine Lobster Tail, Asparagus, Tricolore Salad, Drawn Butter
Family Contorni (Choose Two) Buttermilk Mashed Potatoes
Polenta Rustica, Black Truffle, Shaved Parmigiano Roasted Romanesco, Shallots, Chestnuts, Acorn Squash
Grilled Asparagus Sautéed Wild Mushrooms
Spicy Broccoli Rabe Tonino’s Spinach alla Romana
Roasted Root Vegetables Salt Roasted Fingerlings
Roasted Brussels sprouts, Carrot Purée, Almonds
Dessert Trio of Davio’s Classic Desserts
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Open Bar Packages
Level 1
House Red and White Wine, Sparkling Wine, Selection of Bottles Beers, and Soft Drinks
$20 Per Person per Hour
Level 2
House Red and White Wine, Sparkling Wine, Selection of Bottled Beers,
Premium Liquors& Soft Drinks
$30 Per Person per Hour
Level 3
House Red and White Wine, Sparkling Wine, Selection of Bottled Beers,
Super Premium Liquors, Cordials, & Soft Drinks
$40 Per Person per Hour
Each Additional Hour- $15.00 per person
*Maximum of Five Hours*
*****Consumption Bar Also Available*****
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