164 Ossington Avenue • Toronto, Ontario • m6j 2z7647-478-6164 • HELLO@theshozanroom.com

www.theshozanroom.com • @theshozanroom

THE SHOZAN ROOM

Winterlicious 2020Jan 31-Feb 13, 2020

Lunch $23

A�etizers

Mains

De�erts

(1) Savoury Shrimp Chawanmushi + Braised Honey-Garlic Pork Belly + Agedashi Scallops with Avocado Purée

(2) Tuna Tataki Seaweed Salad with Ponzu Dressing

(3) Grilled Clams on the Shell with Miso-Butter, Garlic,and White Wine + Daikon Wrapped Spicy Pickled Shishamo

(1) Five Fish Nigiri Sushi + Three-way Shrimp TempuraChef’s choice of the day’s freshest +

Shrimp tempura prepared three ways: classic style, stuffed shiitake, and lotus root sandwich

(2) Chicken Trio, Bibimbap-styleServed in a cast iron pot with grilled chicken teriyaki,

chicken kara-age, and marinated chicken rice

(3) Hearty Ishikari Salmon Hot Pot in a Miso-Butter Broth withPotato, Corn, Mushrooms, and Noodles

(1) Traditional Hot Oshiruko (Red Bean) + Shiratama Dango (Mochi)

(2) Kabocha Creme Caramel with a Sesame Seed Tuile

(3) Black Sesame Tofu Cheesecake with a Sesame Seed Tuile

De�erts

Mains

A�etizersDi�er $33

(1) Grilled & Aburi Oyster, Scallop, & Uni on the Half Shellwith Umeboshi Miso Butter

(2) Curry Three-wayPork Belly Curry on Dehydrated Nori + Shrimp Toast & Curry Sauce +Shiro/White Curry Poached Chicken on Udon Noodles

(3) Tuna Tartare Nori Tacos with Pickled Red Onions and aWasabi Lemon Vinaigrette

(1) Sake Braised Beef Short Rib with Kabocha-Miso Puree +Brie-Filled Kabocha Rice Croquette

(2) New Wave Sushi & Sashimi Tasting: Red Factor Nigiri Duo +Signature Roll + Sashimi No. 3

(3) Japanese-style Seafood Hot Pot with Red Snapper (or similar),Oysters, Clams, and Mushrooms in an Umami Rich Broth

(2) Kabocha Creme Caramel with a Sesame Seed Tuile

(3) Black Sesame Tofu Cheesecake with a Sesame Seed Tuile

(1) Sake Kasu Ice Cream with Castella Cake