Upload
cheafredrick
View
220
Download
2
Tags:
Embed Size (px)
DESCRIPTION
Brilliant vision about Oliver's part most can easi
Citation preview
James Beard Foundation announced semifinalists & 2014awards theme - New York Food
Brilliant vision about Oliver's part most can easily agree. Louis
Malcolm Livingston II, wd~50, NYC
Tim Maslow, Ribelle, Brookline, MA
Matt McNamara and also Teague Moriarty, Sons & Daughters, San Francisco
Marjorie Meek-Bradley, Ripple, Washington, D.C.
Ben Nerenhausen, Mistral, Princeton, NJ
Jorel Pierce, Euclid Hall, Denver
David Posey, Blackbird, Chicago
Ben Puchowitz, CHeU Noodle Bar, Philadelphia
Eduardo Ruiz, Corazón y Miel, Bell, CA
Cara Stadler, Tao Yuan, Brunswick, ME
Eli Sussman, Mile End, Brooklyn, NY
Ari Taymor, Alma, Los Angeles
Michael Toscano, Perla, NYC
Chris Weber, Your Herbfarm, Woodinville, WA
Blaine Wetzel, The Particular Willows Inn on Lummi Island, Lummi Island, WA
BEST CHEF: GREAT LAKES
Myles Anton, Trattoria Stella, Traverse City, MI
Dave Beran, Next, Chicago
Neal Brown, The Actual Libertine Liquor Bar, Indianapolis
Abraham Conlon as well as Adrienne Lo, Body Fat Rice, Chicago
Curtis Duffy, Grace, Chicago
Paul Fehribach, Huge Jones, Chicago
Phillip Foss, EL Ideas, Chicago
Greg Hardesty, Recess, Indianapolis
Douglas Katz, Fire Meals & Drink, Cleveland
Anne Kearney, Rue Dumaine, Dayton, OH
Ryan McCaskey, Acadia, Chicago
Regina Mehallick, R Bistro, Indianapolis
Brian Polcyn, Forest Grill, Birmingham, MI
Iliana Regan, Elizabeth, Chicago
Jonathon Sawyer, The Actual Greenhouse Tavern, Cleveland
David Tallent, Restaurant Tallent, Bloomington, IN
Jason Vincent, Nightwood, Chicago
Paul Virant, Vie Restaurant, Western Springs, IL
Erling Wu-Bower, Nico Osteria, Chicago
Andrew Zimmerman, Sepia, Chicago
BEST CHEF: MID-ATLANTIC
Scott Anderson, Elements, Princeton, NJ
Cathal Armstrong, Restaurant Eve, Alexandria, VA
Joey Baldino, Zeppoli, Collingswood, NJ
Pierre Calmels, Bibou, Philadelphia
Anthony Chittum, Iron Gate, Washington, D.C.
Joe Cicala, Le Virtù, Philadelphia
Spike Gjerde, Woodberry Kitchen, Baltimore
Lee Gregory, The Particular Roosevelt, Richmond, VA
Haidar Karoum, Proof, Washington, D.C.
Tarver King, The Actual Restaurant with Patowmack Farm, Lovettsville, VA
Rich Landau, Vedge, Philadelphia
Lucas Manteca, the Red Store, Cape Might Point, NJ
Cedric Maupillier, Mintwood Place, Washington, D.C.
Justin Severino, Cure, Pittsburgh
Bryan Sikora, La Fia, Wilmington, DE
Brad Spence, Amis, Philadelphia
Lee Styer, Fond, Philadelphia
Vikram Sunderam, Rasika, Washington, D.C.
Angelo Vangelopoulos, Your Ivy Inn Restaurant, Charlottesville, VA
Cindy Wolf, Charleston, Baltimore
BEST CHEF: MIDWEST
Justin Aprahamian, Sanford, Milwaukee
Paul Berglund, The Particular Bachelor Farmer, Minneapolis
Steven Brown, Tilia, Minneapolis
Clayton Chapman, The Particular Grey Plume, Omaha, NE
Gerard Craft, Niche, Clayton, MO
Doug Flicker, Piccolo, Minneapolis
Josh Galliano, the Libertine, Clayton, MO
Michelle Gayer, Salty Tart, Minneapolis
Ted Habiger, room 39, Kansas City, MO
Howard Hanna, Your Rieger Resort Grill & Exchange, Kansas City, MO
Jamie Malone, Sea Change, Minneapolis
Kevin Nashan, Sidney Street Cafe, St. Koch Theater with Lincoln center inside new York Town onMonday, Could 5, 2014. George Spirits, Alameda, CA
Eric Seed, Haus Alpenz, Edina, MN
Rob Tod, Allagash Brewing Company, Portland, ME
Ann Tuennerman, Tales of the Cocktail, New Orleans
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
Burt Williams, founder involving Williams Selyem Winery, Healdsburg, CA
David Wondrich, spirits educator, Brooklyn, NY
Stephen M. 9 Park, Menton, B&G Oysters, along with others)
Donnie Madia, 1 Off Hospitality Group, Chicago (Blackbird, Avec, Your Publican, as well as others)
Larry Mindel, Poggio along with Copita, Sausalito, CA
Cindy Pawlcyn, Napa Valley, CA (Mustards Grill, Cindy's back Street Kitchen, along with CindyPawlcyn's Wood Grill & Wine Bar)
Nick Pihakis, Jim 'N Nick's Bar-B-Q, Birmingham, AL
Stephen Starr, Starr Restaurants, Philadelphia (The Dandelion, Talula's Garden, Serpico, and alsoothers)
Caroline Styne, West Hollywood, CA (Lucques, A.O.C., Tavern, and also others)
Phil Suarez, Suarez Restaurant Group, NYC (ABC Kitchen, Jean-Georges, wd~50, and also others)
Andrew Tarlow, NYC (Diner, Marlow & Sons, Reynard, and others)
Marcie Turney as well as Valerie Safran, Philadelphia (Little Nonna's, Jamonera, Barbuzzo, and alsoothers)
Rick as well as Ann Yoder, Wild Ginger, Seattle
OUTSTANDING SERVICE
Abacus, Dallas
Bacchanalia, Atlanta
Blue Hill, NYC
Brigtsen's, New Orleans
Cafe Juanita, Kirkland, WA
L'Espalier, Boston
Komi, Washington, D.C.
L2O, Chicago
Lucques, West Hollywood, CA
Mansion Restaurant at Rosewood Mansion upon Turtle Creek, Dallas
Marcel's, Washington, D.C.
McCrady's, Charleston, SC
One Flew South, Atlanta
Persimmon, Bristol, RI
Providence, Los Angeles
Quince, San Francisco
Restaurant Alma, Minneapolis
The Restaurant at Meadowood, St. This Examiner covered Oliver and his awesome Chef Lior-inspired spiced beer. Wood, Farnum Hill Cider, Lebanon, NH
RISING STAR CHEF OF THE YEAR
Jimmy Bannos Jr., Your Purple Pig, Chicago
Katie Button, Cúrate, Asheville, NC
Daniel Delaney, Delaney Barbecue, Brooklyn, NY
Chris Kajioka, Vintage Cave, Honolulu
Christopher Kearse, Will, Philadelphia
Matthew Kirkley, L2O, Chicago
Casey Lane, Tasting Kitchen, Venice, CA
Jessica Largey, Manresa, Los Gatos
Andrew Le, Your Pig and additionally the Lady, Honolulu
Rick Lewis, Quincy Street Bistro, St. Louis
Trick Dog, San Francisco
The Varnish, Los Angeles
The Violet Hour, Chicago
Williams & Graham, Denver
OUTSTANDING CHEF (PRESENTED BY ALL-CLAD METALCRAFTERS)
Michael Anthony, Gramercy Tavern, NYC
Isaac Becker, 112 Eatery, Minneapolis
Sean Brock, McCrady's, Charleston, SC
Andrew Carmellini, Locanda Verde, NYC
Gary Danko, Restaurant Gary Danko, San Francisco
Suzanne Goin, Lucques, West Hollywood, CA
Gabrielle Hamilton, Prune, NYC
David Kinch, Manresa, Los Gatos, CA
Donald Link, Herbsaint, New Orleans
Carrie Nahabedian, Naha, Chicago
Nancy Oakes, Boulevard, San Francisco
Maricel Presilla, Cucharamama, Hoboken, NJ
Anne Quatrano, Bacchanalia, Atlanta
Michael Schwartz, Michael's Genuine food & Drink, Miami
Julian Serrano, Picasso from Bellagio, Las Vegas
Nancy Silverton, Pizzeria Mozza, Los Angeles
Ana Sortun, Oleana, Cambridge, MA
John Sundstrom, Lark, Seattle
Michael Tusk, Quince, San Francisco
Marc Vetri, Vetri, Philadelphia
OUTSTANDING PASTRY CHEF
Dominique Ansel, Dominique Ansel Bakery, NYC
Melissa Chou, Aziza, San Francisco
Dana Cree, Blackbird, Chicago
Steve Horton, Rustica Bakery, Minneapolis
Kate Jacoby, Vedge, Philadelphia
Michelle Karr-Ueoka, MW, Honolulu
Maura Kilpatrick, Oleana, Cambridge, MA
Phoebe Lawless, Scratch, Durham, NC
Belinda Leong, b. "I knew I'd discovered my Strategy B, just throughout case I didn't make it as amusician," he recalls, grinning in the serendipity.
Further, "He recognizes that the art types closest to his heart - music and food -- are generally eachreally ephemeral. Louis
Sean Wilson, Proof, Des Moines, IA
BEST CHEF: NORTHEAST
Tyler Anderson, Millwright's, Simsbury, CT
Jamie Bissonnette, Coppa, Boston
Joanne Chang, Flour Bakery + Cafe, Boston
Eric Gabrynowicz, Restaurant North, Armonk, NY
Wesley Genovart, SoLo Farm & Table, South Londonderry, VT
Gerry Hayden, The Actual North Fork Table & Inn, Southold, NY
Evan Hennessey, Phases in one Washington, Dover, NH
Brian Hill, Francine Bistro, Camden, ME
Dano Hutnik, Dano's Heuriger about Seneca, Lodi, NY
Matt Jennings, Farmstead Inc., Providence, RI
Michael Leviton, Lumière, Newton, MA
Barry Maiden, Hungry Mother, Cambridge, MA
Evan Mallett, Black Trumpet Bistro, Portsmouth, NH
Masa Miyake, Miyake, Portland, ME
Ravin Nakjaroen, Extended Grain, Camden, ME
Guy Reuge, Mirabelle, Stony Brook, NY
Champe Speidel, Persimmon, Bristol, RI
Benjamin Sukle, Birch, Providence, RI
Joel Viehland, community Table, Washington, CT
Eric Warnstedt, Hen of the Wood, Burlington and Waterbury, VT
BEST CHEF: NORTHWEST
Chris Ainsworth, Saffron Mediterranean Kitchen, Walla Walla, WA
Andy Blanton, Cafe Kandahar, Whitefish, MT
Greg Denton & Gabrielle Quiñónez Denton, Ox, Portland, OR
Eric Donnelly, RockCreek, Seattle
Renee Erickson, Your Whale Wins, Seattle
Jason Franey, Canlis, Seattle
James Honaker, Bistro Enzo, Billings, MT
Joe Kim, 5 Fusion and also Sushi Bar, Bend, OR
Richard Langston, Café Vicino, Boise, ID
Nathan Lockwood, Altura, Seattle
Brendan McGill, Hitchcock, Bainbridge Island, WA
Trent Pierce, Roe, Portland, OR
Naomi Pomeroy, Beast, Portland, OR
Dustin Ronspies, Artwork in the Table, Seattle
Adam Sappington, the Country Cat, Portland, OR
Ethan Stowell, Staple & Fancy, Seattle
Jason Stratton, Spinasse, Seattle
Cathy Whims, Nostrana, Portland, OR
Justin Woodward, Castagna, Portland, OR
Rachel Yang along with Seif Chirchi, Joule, Seattle
BEST CHEF: NYC
Jonathan Benno, Lincoln Ristorante
Fredrik Berselius, Aska
April Bloomfield, Your Spotted Pig
Paul Carmichael, Má Pêche
Amanda Cohen, Dirt Candy
Dan Kluger, ABC Kitchen
Mark Ladner, Del Posto
Paul Liebrandt, The Actual Elm
Anita Lo, Annisa
Carlo Mirarchi, Roberta's
Seamus Mullen, Tertulia
Joe Ng, RedFarm
Alex Raij as well as Eder Montero, Txikito
César Ramirez, Chef's Table at Brooklyn Fare
Masato Shimizu, 15 East
Justin Smillie, Il Buco Alimentari & Vineria
Alex Stupak, Empellón Cocina
Rich Torrisi and Mario Carbone, Carbone
Jonathan Waxman, Barbuto
Michael White, Marea
BEST CHEF: SOUTH
Greg Baker, The Particular Refinery, Tampa, FL
Vishwesh Bhatt, Snackbar, Oxford, MS
Justin Devillier, La Petite Grocery, New Orleans
Derek Emerson, Walker's Drive-In, Jackson, MS
José Enrique, José Enrique, San Juan, PR
Justin Girouard, In France They Press, Lafayette, LA
Chad Johnson, SideBern's, Tampa, FL
Matthew McClure, The Particular Hive, Bentonville, AR
Rob McDaniel, SpringHouse, Alexander City, AL
Jose Mendin, Pubbelly, Miami Beach, FL
James and also Julie Petrakis, The Particular Ravenous Pig, Winter Park, FL
Steve Phelps, Indigenous, Sarasota, FL
Ryan Prewitt, Pêche Seafood Grill, New Orleans
Hari Pulapaka, Cress, DeLand, FL
Horacio Rivadero, Your District Miami
Henry Salgado, Spanish River Grill, New Smyrna Beach, FL
Alon Shaya, Domenica, New Orleans
Michael Stoltzfus, Coquette, New Orleans
Isaac Toups, Toups' Meatery, New Orleans
Sue Zemanick, Gautreau's, New Orleans
BEST CHEF: SOUTHEAST
Billy Allin, Cakes & Ale, Decatur, GA
Jeremiah Bacon, The Particular Macintosh, Charleston, SC
Colin Bedford, the Fearrington Residence Restaurant, Pittsboro, NC
Kathy Cary, Lilly's, Louisville, KY
Ashley Christensen, Poole's Downtown Diner, Raleigh, NC
Scott Crawford, Herons at the Umstead Resort and Spa, Cary, NC
Todd Ginsberg, The Typical Muir, Atlanta
Damian Heath, Lot 12 Public House, Berkeley Springs, WV
Vivian Howard, Chef & the particular Farmer, Kinston, NC
Scott Howell, Nana's, Durham, NC
Meherwan Irani, Chai Pani, Asheville, NC
Kevin Johnson, the Grocery, Charleston, SC
Josh Keeler, A Couple Of Boroughs Larder, Charleston, SC
Matt Kelly, Mateo, Durham, NC
Edward Lee, 610 Magnolia, Louisville, KY
Daniel Lindley, St John's Restaurant, Chattanooga, TN
Steven Satterfield, Miller Union, Atlanta
Andrew Ticer as well as Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Aaron Vandemark, Panciuto, Hillsborough, NC
Tandy Wilson, Metropolis House, Nashville
BEST CHEF: SOUTHWEST
Charleen Badman, FnB, Scottsdale, AZ
Kevin Binkley, Binkley's, Cave Creek, AZ
Bowman Brown, Forage, Salt Lake City
David Bull, Congress, Austin
James Campbell Caruso, La Boca, Santa Fe
Rob Connoley, The Particular Curious Kumquat, Silver City, NM
Bryce Gilmore, Barley Swine, Austin
Jennifer James, Jennifer James 101, Albuquerque, NM
Matt McCallister, FT33, Dallas
Frederick Muller, El Meze, Taos, NM
Hugo Ortega, Hugo's, Houston
Jeff Osaka, Twelve, Denver
Jonathan Perno, La Merienda with Los Poblanos Inn, Los Ranchos de Albuquerque, NM
Martín Rios, Restaurant Martín, Santa Fe
Silvana Salcido, Barrio Café, Phoenix
Alex Seidel, Fruition, Denver
Chris Shepherd, Underbelly, Houston
John Tesar, Spoon Bar & Kitchen, Dallas
David Uygur, Lucia, Dallas
Justin Yu, Oxheart, Houston
BEST CHEF: WEST
Matthew Accarrino, SPQR, San Francisco
Stuart Brioza as well as Nicole Krasinski, State Bird Provisions, San Francisco
Josef Centeno, Bäco Mercat, Los Angeles
Michael Chiarello, Bottega, Yountville, CA
Michael Cimarusti, Providence, Los Angeles
Justin Cogley, Aubergine at L'Auberge Carmel, Carmel, CA
Mitsuo Endo, Aburiya Raku, Las Vegas
Tyler Florence, Wayfare Tavern, San Francisco
Ed Kenney, Town, Honolulu
Mourad Lahlou, Aziza, San Francisco
Corey Lee, Benu, San Francisco
Ludo Lefebvre, Trois Mec, Los Angeles
David LeFevre, MB Post, Manhattan Beach, CA
Niki Nakayama, n/naka, Los Angeles
Daniel Patterson, Coi, San Francisco
John Rivera Sedlar, Rivera, Los Angeles
Jon Shook and also Vinny Dotolo, Animal, Los Angeles
Joshua Skenes, Saison, San Francisco
James Syhabout, Commis, Oakland, CA
Ricardo Zarate, Picca, Los Angeles
On Tuesday, March 18, 2014, your foundation will announce the ultimate nominees regarding almostall Award categories.
The James Beard Groundwork Awards Ceremony and also Gala Reception will just take place at theDavid H. Officials also unveiled your theme for your 2014 James Beard Groundwork Awards:"Sounds in the City."
According to be able to JBF, "This theme will check out your enduring relationship among audio andalso food, celebrating the countless ways by which the culinary community can be inspired simply byaudio and the artists whom produce it. (Will remedy that.)
There is any few disappointment which not a lot more NYC restaurants are generally included withinthe Outstanding Restaurant category...
Still really the actual nominees represent an introduction - a new fresh, new chance to discover abrand name new chef, a brand new restaurant.
Utilize the list not just in order to feel any point associated with hometown pride that any nearbychef or even restaurant got recognized, yet as a Passport for you to meals adventures.
This is the Foodie Bucket List.
2014 James Beard Basis Awards
Restaurant along with Chef Award Semifinalists
BEST NEW RESTAURANT
The 404 Kitchen, Nashville
Aragona, Seattle
Ardent, Milwaukee
Asta, Boston
Bar Sajor, Seattle
Betony, NYC
Brindille, Chicago
Carbone, NYC
Casa Rubia, Dallas
The Cavalier, San Francisco
Chi Spacca, Los Angeles
Connie as well as Ted's, West Hollywood, CA
Coqueta, San Francisco
The Elm, Brooklyn, NY
Estela, NYC
Fish & Game, Hudson, NY
Izanami at ten Thousand Waves, Santa Fe
Laurel, Philadelphia
MilkWood, Louisville, KY
MW, Honolulu
Nico Osteria, Chicago
Pêche, New Orleans
Pinewood Social, Nashville
Ribelle, Brookline, MA
Rose's Luxury, Washington, D.C.
Serpico, Philadelphia
Tosca Cafe, San Francisco
Trois Mec, Los Angeles
Uncle Boons, NYC
Virtù, Scottsdale, AZ
OUTSTANDING BAR PROGRAM
Anvil Bar & Refuge, Houston
Arnaud's French 75 Bar, New Orleans
Bar Agricole, San Francisco
The Bar at the NoMad Hotel, NYC
The Broken Shaker, Miami Beach, FL
Butcher as well as the Rye, Pittsburgh
Canon, Seattle
Clyde Common, Portland, OR
Columbia Space inside the particular Passenger, Washington, D.C.
Cure, New Orleans
The Dead Rabbit, NYC
The Franklin Mortgage & Investment Co., Philadelphia
Hard Water, San Francisco
The Hawthorne, Boston
Kimball House, Decatur, GA
Maison Premiere, Brooklyn, NY
Marvel Bar, Minneapolis
The Porter Beer Bar, Atlanta
Rivera, Los Angeles
Rogue 24, Washington, D.C.
Taste, St. a surprising variety of chefs possess entered over from your world of songs for you to foodand much more carry on to convey by themselves as musicians inside their downtime."
This Examiner features created profiles of numerous chefs regarding this column, also as these forher book, the Hamptons & Lengthy Island Homegrown Cookbook, and has located this hyperlink inbetween songs and your meals are indeed an overwhelming dynamic.
One with the favorite stories can be Melville's Jewel Restaurant http://www.jewelrestaurantli.comowner along with chef, Tom Schaudel.
From chef Tom's profile, I wrote:
"...(at his very first restaurant job) what he located would always be a party.
"It was a boat-load regarding fun," says chef Tom laughing.
WD-50 Wylie Dufresne - James Beard foundation recognizes national meals & drink professionals
For the initial time, the particular James Beard Groundwork (JBF) announced its much-anticipatedlisting of restaurant and also chef award semifinalists at a reside press conference, located inOrlando. Your Woman usually boasted using homegrown and humble glee concerning her JamesBeard nominated chef, Scott Hunnel.
When authors Pam Brandon, Katie Farmand, and also Heather McPherson revealed his or her fieldfor you to Feast: Recipes Celebrating Florida Farmers, Chefs, along with Artisans, Teri brought meany copy, autographed by simply Chef Scott.
Class act.
Plus, it's a delicious, treasured cookbook using a marked, private link to not just Chef Scott butthroughout addition your Sunshine state's homegrown farmers and also food artisans.
Here, below, is the entire list of Semifinalists, with the new York location bolded and also underlinedfor easy reference.
It will go with out saying; this Examiner has her favorites, having covered consequently many ofthose nominees. Tickets for the Could 5 Awards ceremony as well as gala reception will continuesale about March 18, 2014, and may be found at jamesbeard.org/awards or perhaps via your AwardsBox office with 914.231.6180.
. http://www.examiner.com/review/celebrate-women-s-history-month-with-great-gastronomic-gals
Blue Hill: http://www.bluehillfarm.com/food/blue-hill-new-york What may 1 say - it's perfection andprovocative from the same time.
Wd-50 http://wd-50.com I reviewed Chef Wylie Dufresne's delicious and also rather Mondrian-looking food with Examiner. patisserie, San Francisco
Matt Lewis along with Renato Poliafito, Baked, Brooklyn, NY
Yasmin Lozada-Hissom, Spuntino, Denver
Tiffany MacIsaac, Birch & Barley, Washington, D.C.
Dolester Miles, Highlands Bar and also Grill, Birmingham, AL
Dahlia Narvaez, Osteria Mozza, Los Angeles
Neil Robertson, Crumble & Flake, Seattle
Philip Speer, Uchi, Austin as well as Houston
Jonathan Stevens along with Cheryl Maffei, Hungry Ghost, Northampton, MA
Christina Tosi, Momofuku, NYC
Nick Wesemann, The Particular American Restaurant, Kansas City, MO
Jennifer Yee, Lafayette, NYC
OUTSTANDING RESTAURANT
Bern's Steak House, Tampa, FL
Canlis, Seattle
The Fearrington Home Restaurant, Pittsboro, NC
Fore Street, Portland, ME
Foreign Cinema, San Francisco
Fork, Philadelphia
Greens, San Francisco
Hamersley's Bistro, Boston
Hearth, NYC
Highlands Bar and also Grill, Birmingham, AL
Jaleo, Washington, D.C.
Mélisse, Santa Monica, CA
Pearl Oyster Bar, NYC
Pizzeria Bianco, Phoenix
Primo, Rockland, ME
The Slanted Door, San Francisco
Spiaggia, Chicago
Terra, St. Louis
Ryan Nitschke and Nick Weinhandl, HoDo Restaurant at the Resort Donaldson, Fargo, ND
Ben Poremba, Elaia, St. http://www.examiner.com/review/wd-50-restaurant-serves-magic
Dufresne will even be described as a featured speaker/panelist only at that year's 2014 Roger Smithfood Tech Conference: http://www.thefoodconference.com
For anyone who has visited and indulged inside the suds at the iconic Brooklyn Brewery - it couldappear any slam-dunk that Garrett Oliver, Brooklyn Brewery, would be named any nomineepertaining to Outstanding Beer Professional. "
This connection to end up being able to audio promises to become fun.
(Last year's meals link in order to cinema was.)
The final awards gala inside The Large Apple city, Monday, Might 5th, will "feature chefs from anumber of of America's beloved musical cities creating dishes inspired by simply their the majorityof favorite sounds, regardless associated with whether it can be a neighborhood musical act, uniquesong, as well as impactful musician.
Think, "Sweet Residence Alabama" as well as "I'm in the new York State associated with Mind," aswell as "Rocky Mountain High..."
Orlando Homegrown
It ended up being noted by JBF which Orlando is "home to a flourishing farm-to-table movement andvibrant independent restaurant scene."
This Examiner knows this first-hand. The dear cousin, Teri, labored with pride and distinction fromVictoria & Albert's from Disney's Grand Floridian Resort & Club -- Central Florida's just AAA Five-Diamond restaurant. (The Bombay Club, Your Oval Room, Rasika, along with others)
Giorgios Bakatsias, Giorgios Hospitality Group, Durham, NC (Kipos, Parizäde, Village Burgers, aswell as others)
Frank Bonanno, Bonanno Concepts, Denver (Mizuna, Osteria Marco, Bones, and also others)
JoAnn Clevenger, Upperline, New Orleans
George Formaro, Des Moines, IA (Centro, Django, South Union Bread Café, and also others)
Sam Fox, Fox Restaurant Concepts, Phoenix (Olive & Ivy, true Food, little Cleo's Seafood Legend, aswell as others)
Ford Fry, Ford Fry Restaurant Company, Atlanta (The Optimist, JCT Kitchen, No.http://www.examiner.com/article/spice-it-up-brooklyn-brewery-premieres-brewmaster-reserve-cuve-la-bo-te-beer
At the same time there are therefore many in which I have met, dined from their restaurants orsipped cocktails in their bar, yet have but to report on. (Check this Examiner's set Tom Oliva ofmeals news listings pertaining to detailed coverage)
What foodie doesn't swoon to be able to Chef Michael Anthony's Gramercy Tavernhttp://www.gramercytavern.com
Maricel Presilla, Cucharamama,http://www.examiner.com/review/beard-on-books-features-gran-cocina-latina-the-food-of-latin-america
(So adore your ex cookbook!) http://www.cucharamama.com
Christina Tosi, Momofuku
Pearl Oyster Bar www.pearloysterbar.com
Wow, this was certainly 1 of my Examiner Women's History Month-themed meals stories. Helena, CA
Topolobampo, Chicago
Vetri, Philadelphia
OUTSTANDING WINE PROGRAM
5 & 10, Athens, GA
A16, San Francisco
Addison at the Grand Del Mar, San Diego
Archie's Waeside, Le Mars, IA
Bar Boulud, NYC
The Barn in Blackberry Farm, Walland, TN
Café about the Green at four Seasons Resort and Club Dallas in Las Colinas, Irving, TX
CityZen from Mandarin Oriental, Washington, D.C.
FIG, Charleston, SC
The Grill Space at Windsor Court Hotel, New Orleans
The Small Nell, Aspen, CO
Marcel's, Washington, D.C.
Momofuku Ssäm Bar, NYC
Picasso from Bellagio, Las Vegas
Press, St. music has continually played an essential role inside the culinary world, through inspiringchefs within the kitchen to environment a bad tone inside a living area along with all things inbetween. 246, as well as others)
Garrett Harker, Boston (Eastern Standard, Island Creek Oyster Bar, The Particular Hawthorne, andalso others)
Mike Klank along with Eddie Hernandez, Taqueria del Sol, Atlanta
Barbara Lynch, Barbara Lynch Gruppo, Boston (No. Louis
Lenny Russo, Heartland Restaurant & Farm Immediate Market, St. Paul, MN
Phil Shires, Cafe di Scala, Des Moines, IA
David Swanson, Braise, Milwaukee
Jim Webster, Wild Rice, Bayfield, WI
Kevin Willmann, Farmhaus, St. Helena, CA
Vidalia, Washington, D.C.
wd~50, NYC
OUTSTANDING RESTAURATEUR
Ashok Bajaj, Knightsbridge Restaurant Group, Washington, D.C. Helena, CA
Rouge Tomate, NYC
Sepia, Chicago
Spago, Beverly Hills, CA
Troquet, Boston
Yono's Restaurant, Albany, NY
OUTSTANDING WINE, SPIRITS, OR BEER PROFESSIONAL
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Don Feinberg along with Wendy Littlefield, Vanberg & DeWulf, Cooperstown, NY
Mike Floyd, Nick Floyd, and Simon Floyd, 3 Floyds Brewing, Munster, IN
Ted Lemon, Littorai Wines, Sebastopol, CA
Steve Matthiasson, Matthiasson Wine, Napa, CA
Stephen McCarthy, clear Creek Distillery, Portland, OR
Garrett Oliver, Brooklyn Brewery, Brooklyn, NY
Luca Paschina, Barboursville Vineyards, Barboursville, VA
David Perkins, Substantial West Distillery & Saloon, Park City, UT
Tom Peters, Monk's Cafe, Philadelphia
Joey Redner, Cigar Metropolis Brewing, Tampa, FL
Jörg Rupf, St