JADUAL UJIAN TENGAH SEMESTER (UTS) …...JADUAL UJIAN TENGAH SEMESTER (UTS) SEMESTER GENAP TAHUN AKADEMIK 2019/2020 TGL .16 S/D 27 MARET 2020 SENIN, 16 MARET 2020 JAM KE PUKUL MATA

KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN UNIVERSITAS BRAWIJAYA FAKULTAS TEKNOLOGI PERTANIAN

JADUAL UJIAN TENGAH SEMESTER (UTS) SEMESTER GENAP TAHUN AKADEMIK 2019/2020

TGL .16 S/D 27 MARET 2020

SENIN, 16 MARET 2020 JAM KE PUKUL

MATA UJIAN (KODE / SKS)

DOSEN PENGUJI PESERTA JUMLAH RUANG PENGAWAS

I Akuntansi dan Laporan Keuangan ADP KLS. C 30 (1-30) F.2.5 LSJ, EPH 07.30 – 09.30 (TPI 4247/2/W) TIP (6) 19 (31-49) F.2.4 WDY

KLS. F 30 (1-30) F.2.6 DSH, DNP 19 (31-49) F.2.7 LWR KLS. I 40 (1-40) F.3.4 YRD, SHS 15 (41-55) F.3.3 ELA KLS. L 40 (1-40) F.7.1 SNY, FRN 15 (41-55) F.7.3 RSV KLS. N 30 (1-30) F.2.1 SHT, KMZ 24 (31-54) F.2.2 ASI KLS. P 30 (1-30) F.2.3 EYP, IMB 7 (31-37) F.2.4 AER

Ergonomi, Kesehatan dan RDY KLS. E 40 F.3.1 SPY, LAR Keselamatan Kerja KLS. K 27 F.3.2 CMK, LMK (TPE 4252/2/W) TEP (4) KLS. B 30 (1-30) D.3.1 SPN, TRY 25 (31-55) D.3.2 INK

Audit Lingkungan ATS KLS. M 30 (1-30) D.3.3 YPW, VNM

(TPE 4248/2/P) TL (6) 25 (31-55) D.3.4 ASP

KLS. O 20 D.3.5 EUS

Mikrobiologi Pangan 2 EZB KLS. A 30 (1-30) D.3.7 DSE, RHT

(TPP 4264/2/W) ITP (4) 22 (31-52) D.3.6 DAY

KLS. A-E 30 (1-30) D.3.8 LLM, AMA

16 (31-46) D.3.9 YEW

Rekayasa Genetika AJS KLS. Q 40 (1-40) D.3.11 KBD, AGS

(TPB 4266/4/W) Biotek (4) 1 (41 -41) D.3.12 SNA, HRN

KLS. R-E 33 D.3.12 SNA, HRN

II Analisis Numerik AIH - RAT KLAS. C 40 (1-40) F.7.1 DSH, KMZ 10.00 – 12.00 (TPI 4237/2/W) TIP (4) 9 (41-49) F.7.3 MAR

KLS. C-E 37 F.3.1 SHS, SHT KLS. F 35 F.3.2 LSJ, DNP KLS. I 40 (1-40) F.3.4 WDY, RSV 9 (41-49) F.3.3 VNM Ekonomi Teknik ERL KLS. C 12 D.3.5 YDH (TPF 4010/3/W) TIP (3)

KALKULUS 1 LAD KLS. B-E 30 (1-30) D.3.1 SNY, KBD (TPE 4133/2/W) TEP (2) 25 (31-55) D.3.2 ANH MBH KLS. E 30 (1-30) D.3.3 ELA, ITA 25 (31-55) D.3.4 RHT MBH KLS. U 40 D.3.11 YRD, SPY LAD KLS. O 35 D.3.12 LLM, LFT UBD KLS. H 30 (1-30) D.3.6 EPH, AER 3 (31-33) D.3.5 ANO UBD KLS. K 30 (1-30) D.3.7 MMI, YFM 20 (31-50) D.3.8 IMB LAD KLS. M 30 (1-30) D.3.9 WDK, ANY 3 (31-33) D.3.5 ANO UBD KLS. Y 30 (1-30) D.3.10 KWD, UAD 1 (31-31) D.3.5 ANO

Keteknikan Pengolahan 1 SSY KLS. A 30 (1-30) F.2.1 SNA, AGS (TPP 4263/3/W) ITP (2) 24 (31-54) F.2.2 LAR KLS. A-E 30 (1-30) F.2.3 EYP, SRU 11 (31-41) F.2.4 ASP KLS. D 30 (1-30) F.2.5 FRN, DSE 30 (31-60) F.2.6 SPN, ESI 2 (61-62) F.2.4 FHN KLS. G 30 (1-30) F.2.7 SGT, MRS 3 (31-33) F.2.4 FHN

SENIN, 16 MARET 2020

JAM KE PUKUL



III Bahasa Inggris Irene Nany Kusumawardhani, KLS. C 30 (1-30) D.3.1 LWR, EPH 12.30 – 14.30 (UNG 4009/2/W) TIP (2) S,Hum,M.LI 25 (31-55) D.3.2 SGT

M. Aminullah Hakiki, M.Appl.Ling KLS. F 30 (1-30) D.3.3 INK, HRN 28 (31-58) D.3.4 TRY, DSE M. Suluh Jati, M.A KLS. I 19 D.3.5 SPN Nurul Laili Nadhifah, S.S, M.Hum KLS. L 30 (1-30) D.3.6 FHN, RHT 19 (31-49) D.3.7 WDK Sri Utami Budi, S.S, M.A KLS. N 30 (1-30) D.3.8 LLM, ANY 28 (31-58) D.3.9 ANH, DNP Bahasa Inggris Arcci Tusita, S.S, M.Hum KLS. Q 30 (1-30) D.3.13 MSA, MMI (UNG 4009/2/W) Biotek (2) 13 (31-43) D.3.14 ASP Agus Gozali, S.Pd, M.Li KLS. R 40 (1-40) D.3.11 IMB, ASI 10 (41-50) D.3.14 DAY Kebijakan Agroindustri DDP KLS. C 31 D.3.12 LAR, KWD (TPI 4255/2/P) TIP (6) Topik Khusus Gizi Pangan HSP KLS. A 28 F.2.7 UAD, EJF (TPP 4281/2/P) ITP (4) KLS. D 11 D.3.10 EYT

Bahasa Indonesia Muhammad Hambali, S.S, M.Pd KLS. B 12 F.2.1 LMK (MPK 4007/3/W) TEP (2) Fitrahayunitisna, S.S, M.Pd KLS. E 30 (1-30) F.2.2 LSJ, KMZ 25 (31-55) F.2.3 MRS Noveria Anggraeni Fiaji, M.Pd KLS. H 30 (1-30) F.2.4 SHT, CMK 26 (31-56) F.2.5 SKT, ESI Noveria Anggraeni Fiaji, M.Pd KLS. K 24 F.2.6 LFT Muhammad Hambali, S.S, M.Pd KLS. M 36 F.3.2 YEW, YPW Muhammad Hambali, S.S, M.Pd KLS. U 40 F.3.1 SNA, YFM Muhammad Hambali, S.S, M.Pd KLS. O 30 (1-30) F.3.4 VNM, KAP 12 (31-42) F.3.3 MAR Muhammad Hambali, S.S, M.Pd KLS. Y 30 (1-30) F.7.1 EDS, SRU 12 (31-42) F.7.3 SNY

IV Analisis Multivariat MRK KLS. C 36 F.7.1 EUS, EYP 15.00 – 17.00 (TPI 4245/2/W) TIP (6) MRK KLS. F 40 (1-40) F.3.4 YRD, WDY

10 (41-50 F.3.3 EYT WGR KLS. I 30 (1-30) F.2.1 ELA, AGS 20 (31-50 F.2.2 ASI WGR KLS.L 30 (1-30) F.2.3 RSV, LMK 20 (31-50 F.2.4 FHN AMDAL NLS KLS. M 30 (1-30) F.2.5 LWR, ITA (TPE 4246/3/W) TL (6) 25 (31-55) F.2.6 AMA KLS. O 30 (1-30) F.2.7 DSH, MAR 5 (31-35) F.3.3 ANO Ilmu Ukur Wilayah BRW KLS. B 14 D.3.1 ANH (TPE 4212/3/W) TEP (6) KLS. B-E 15 D.3.2 ESI KLS. E 30 (1-30) D.3.3 HRN, TRY 26 (31-56) D.3.4 LFT, MRS Aplikasi Teknologi DWI KLS. H 20 D.3.5 UAD Fermentasi KLS. K 30 (1-30) D.3.6 FRN, SPY (TPO 4211/3/W) TBP (6) 19 (31-49) D.3.7 SKT Pengembangan Produk WBS KLS. A 26 D.3.11 YFM, SRU (TPP 4273/3/W) ITP (6) KLS. A-E 35 D.3.12 EDS, YEW KLS. D 30 (1-30) D.3.13 YDH, KWD 25 (31-55) D.3.14 KBD Bioteknologi Lingkungan FDE KLS. Q 33 F.3.1 WDK, MMI (TPB 4270/3/P) Biotek (6) KLS. R-E 29 F.3.2 MSA, SHS

SELASA, 17 MARET 2020

JAM KE PUKUL



I Analisis Pangan EYM KLS. A 40 (1-40) F.3.4 SNY, YRD 07.30 – 09.30 (TPP 4265/3/W) ITP (4) 23 (41-63) F.3.3 AMA

KLS. A-E 40 (1-40) F.7.1 EPH, AER 6 (41-46) F.7.3 KMZ Bioinformatika MNC KLS. Q 39 F.3.1 LSJ, WDY (TPB 4273/2/W) Biotek (4) KLS. R - E 34 F.3.2 DSH, SHT Matematika Terapan BMS KLS. B 10 F.2.1 DNP (TPE 4232/3/W) TEP (4) BMS KLS. B-E 22 F.2.2 YPW BMS KLS. E 30 (1-30) F.2.3 ELA, EUS 19 (31-49) F.2.4 DSE ATS KLS. M 30 (1-30) F.2.5 DAY, HRN 25 (31-55) F.2.6 INK

KLS. O 30 (1-30) F.2.7 ANH, EYP 4 (31-34) F.2.1 SGT Matematika Terapan Bioproses BDA KLS. H 30 (1-30) D.3.13 KBD, SPY (TPO 4203/3/W) TBP (4) 14 (31-44) D.3.14 SKT Perancangan Kerja & Ergonomi ERL KLS. C 30 (1-30) D.3.1 SNA, SHS (TPI 4239/3/W) TIP (4) 23 (31-53) D.3.2 VNM ADP KLS. F 30 (1-30) D.3.3 RSV, ESI 19 (31-49) D.3.4 YEW ERL KLS. I 12 D.3.5 IMB ERL KLS. L 30 (1-30) D.3.6 LAR, LMK 22 (31-52) D.3.7 SRU

II Kimia Organik LPA KLS. B 33 F.3.1 KBD, ITA 10.00 – 12.00 (TPF 4241/3/W) TEP (2) LPA KLS. B-E 32 F.3.2 UAD, WDK

DWI KLS. E 16 F.3.3 AER JHL KLS. U 30 F.3.4 SKT, DSE JHL KLS. H 30 (1-30) F.2.1 DSH, MAR 25 (31-55) F.2.2 CMK DWI KLS. K 26 F.2.3 RSV, SPN Robotika Biosistem YHD KLS. E 10 F.7.3 ELA (TPE 4226/3/P) TEP (6) Kimia Organik LPA KLS. A 40 (1-40) D.3.11 LSJ, SHT (TPF4241/3/W) ITP (2) 28 (41-68) D.3.12 EYT, AMA KLS. A-E 30 (1-30) D.3.13 KMZ, DNP 7 (31-37) D.3.14 MRS KLS. D 30 (1-30) D.3.1 FRN, MMI 30 (1-30) D.3.2 SRU, ASP 1 (61-61) D.3.3 RHT KLS. Q 30 (1-30) D.3.4 SNY, EPH 29 (31-59) D.3.5 ASI, ANY KLS. R-E 30 (1-30) D.3.6 AGS, SHS 30 (31-60) D.3.7 YFM, YEW 2 (61-62) D.3.3 RHT

MIKROBIOLOGI TAD KLS. C 30 (1-30) F.2.4 SNA, WDY (TPI 4233/3/W) TIP (2) 21 (31-51) F.2.5 LFT

IRN KLS. C-E 40 F.7.1 KWD, FHN VRP KLS. F 30 (1-30) F.2.6 VNM, EJF 21 (31-51) F.2.7 SPY SPI KLS. I 30 (1-30) D.3.8 ANO, ESI 22 (31-52) D.3.9 TRY VRP KLS. L 30 (1-30) D.3.10 YDH, IMB 21 (31-51) D.3.3 LLM Manajemen Bisnis RIS KLS. C 22 D.3.14 LWR (TPI 4011/2/P) TIP (6)


JAM KE PUKUL



III Kewirausahaan JMM KLS. A 40 (1-40) F.7.1 INK, AGS 12.30-14.30 (TPF 4012/3/W) ITP (6) 11 (41-51) F.7.3 EPH

KLS. A-E 35 F.3.4 LLM, UAD KLS. D 28 F.3.3 SPN, YPW Teknologi Aroma dan Kosmetik WBS KLS. Q 30 (1-30) D.3.13 MAR, MSA (TPB 4279/2/P) Biotek (6) 22 (31-52) D.3.14 TRY Kewirausahaan AWP KLS. B 30 (1-30) F.2.1 SKT, WDK (TPF 4012/3/W) TEP (6) 20 (31-50) F.2.2 ESI KLS. E 29 F.3.2 CMK, MRS KLS. H 21 F.2.3 YRD KLS. K 30 (1-30) F.2.4 WDY, YFM 17 (31-47) F.2.5 LWR KLS. M 30 (1-30) F.2.6 MMI, DAY 25 (31-55) F.2.7 LMK KLS. O 39 F.3.1 ANH, AER Manajemen Limbah dan Lingkungan NMS KLS. C 19 D.3.1 EDS Industri IRN KLS. C-E 26 D.3.2 SGT, ANY (TPI 4250/2/W) TIP (6) WJT KLS. F 30 (1-30) D.3.3 EUS, IMB 16 (31-46) D.3.4 ASI NMS KLS. I 20 D.3.5 SHS SPI KLS. L 30 (1-30) D.3.6 DSE, VNM 14 (31-44) D.3.7 EYT

IV Praktikum Biokimia & Analisis LPA KLS. A 40 (1-40) F.7.1 DSH, KMZ 15.00 – 17.00 Pangan 24 (41-64) F.7.3 SNY

(TPP 4266/2/W) THP (4) KLS. A-E 30 (1-30) F.3.4 LSJ, SHT 18 (31-48) F.3.3 DNP Teknik Separasi NIS KLS. Q 38 F.3.1 ANH, AMA (TPB 4267/3/W) Biotek (4) KLS. R-E 34 F.3.2 LWR, SPY Kekuatan Bahan BMS KLS. B 30 (1-30) F.2.1 LMK, ANY (TPE 4206/3/W) TEP (4) 25 (31-55) F.2.2 MAR KLS. B-E 20 F.2.3 FRN KLS. E 11 F.2.4 SGT Desain Reaktor Bioproses YWB KLS. H 26 F.2.5 ITA, KWD (TPO 4210/4/W) TBP (6) BDA KLS. K 30 (1-30) F.2.6 WDK, KAP 15 (31-45) F.2.7 MSA Mitigasi & Manajemen Bencana ATS KLS. M 30 (1-30) D.3.1 SRU, FHN

(TPE 4290/2/P) TL (6) 12 (31-42) D.3.2 SPN KLS. O 23 D.3.3 RHT

Teknologi Limbah VRP KLS. C 30 (1-30) D.3.4 UAD, ANO (TPI 4244/3/W) TIP (4) 15 (31-45) D.3.5 EUS IRN KLS. C-E 35 D.3.11 ASP, YEW IRN KLS. I 40 D.3.12 HRN, TRY NMS KLS. F 30 (1-30) D.3.6 EDS, YFM 17 (31-47) D.3.7 YDH

RABU, 18 MARET 2020

JAM KE PUKUL



I Pendidikan Pancasila Destriana Saraswati, M.Phil KLS. B 15 F.2.1 LSJ 07.30 – 09.30 (MPK 4008/2/W) TEP (2) Kurniawan, M.Phil KLS. E 30 (1-30) F.2.2 DSH, KMZ

25 (31-55) F.2.3 SKT

Surya Desismansyah E.P, KLS. U 30 (1-30) F.2.4 SHT, DAY

S.Pd, M.Phil 13 (31-43) F.2.5 KBD

Prisca Kiki Wulandari, S.Pd, M.Sc KLS. H 30 (1-30) F.2.6 MSA, YFM

26 (31-56) F.2.7 RSV, AMN Drs. Indarwanto, M.Si KLS. K 26 F.3.3 CMK, EJF M. Lukman Hakim, M.Sc KLS. M 31 F.3.2 LMK, EYT Albar Adetary Hasibuan, M.Phil KLS. O 38 F.3.1 HRN, EYP Triya Indra Rahmawan, SH, MH KLS. Y 28 F.3.4 TRY, RHT Penyehatan Lingkungan FAO KLS. O 14 F.7.3 EUS (TPL 4284/2/P) TL (6)

Pendidikan Pancasila Prof.Dr.Drs. Widodo, S.H, M.H KLS. C 30 (1-30) D.3.1 DNP, AGS (MPK 4008/2/W) TIP (2) 14 (31-44) D.3.2 SNA Sinda Eria Ayuni, M.H KLS. F 24 D.3.3 YPW Emi Setyaningsih, S.Fil, M.Phil KLS. I 30 (1-30) D.3.4 SNY, ELA 25 (31-55) D.3.5 AMA Emi Setyaningsih, S.Fil, M.Phil KLS. L 40 ( 1-40) D.3.11 LLM, ESI 23 (41-63) D.3.12 DSE Destriana Saraswati, M.Phil KLS. N 30 (1-30) D.3.6 YRD, AER

20 (31-50) D.3.7 INK

Pengawet Alami EZB KLS. A 30 (1-30) D.3.13 FRN, IMB (TPP 4286/2/P) ITP (6) 24 (31-54) D.3.14 ASP JKN KLS. D 40 F.7.1 KWD, SGT

Ekonomi Teknik FAO KLS. Q 30 (1-30) D.3.8 SRU, YEW (TPF 4010/3/W) Biotek (6) 8 (31-38) D.3.9 FHN SMS KLS. R 30 (1-30) D.3.10 SPY, WDY 1 (31-31) D.3.9 FHN

II Matematika Industri 2 AIH KLS. C 30 (1-30) F.2.1 DNP, YFM 10.00 -12.00 (TPI4234/2/W) TIP (2) 20 (31-50) F.2.2 LWR

IAD KLS. F 30 (1-30) F.2.3 ELA, SHS 20 (31-50) F.2.4 LMK IAD KLS. I 30 (1-30) F.2.5 FHN, SKT 19 (31-49) F.2.6 WDK AIH KLS. L 30 (1-30) F.3.4 SRU, ANO 19 (31-49) F.3.3 DSE IAD KLS. N 29 F.7.1 ITA, EYP IAD KLS. P 25 F.7.3 AMN Pemrograman Lanjut DTS KLS. C 10 D.3.9 RSV (TPI 4265/2/P) TIP (6)

Penerapan Komputer ANM KLS. M 38 F.3.1 KMZ, MMI (TPE 4233/2/W) TEP (2) ANM KLS. O 37 F.3.2 AGS, CMK ANM KLS. Y 23 F.2.7 WDY DRM KLS. U 37 D.3.11 LSJ, EPH DRM KLS. B 32 D.3.12 SHT, DSH ANM KLS. B-E 30 (1-30) D.3.13 YEW, UAD 24 (31-54) D.3.14 KAP DRM KLS. E 11 D.3.1 YDH BDA KLS. H 27 D.3.2 AER, SNA BDA KLS. K 30 (1-30) D.3.3 VNM, KWD 24 (31-54) D.3.4 SPY

Pengantar Bioteknologi AKW KLS. Q 30 (1-30) D.3.5 IMB, ASP (TPB 4261/3/P) Biotek (2) 27 (31-57) D.3.6 MAR, RHT AKW KLS. R-E 30 (1-30) D.3.7 SNY, TRY 30 (31-60) D.3.8 SPN, EYT 3 (61-63) D.3.9 ANH

Teknologi Hortikultura WDR KLS. A 26 D.3.10 LLM, ASI (TPP 4288/2/P) ITP (6)

RABU, 18 MARET 2020

JAM KE PUKUL



III Pendidikan Kewarganegaraan Galieh Damayanti, KLS. A 30 (1-30) F.2.1 YRD, MSA 12.30 – 14.30 (MPK 4006/2/W) ITP (2) SH, MH 26 (31-56) F.2.2 DSE, WDK

Triya Indra Rahmawan, KLS. D 30 (1-30) F.2.3 RSV, AMN S.H, M.H 25 (31-55) F.2.4 ASI Albar Adetary H, M.Phil KLS. G 38 F.7.1 EDS, EUS M. Lukman Hakim, M.Sc KLS. Q 30 (1-30) F.2.5 YEW, ESI 20 (31-50) F.2.6 SGT M. Lukman Hakim, M.Sc KLS. R 40 (1-40) F.3.4 LWR, MMI 21 (41-61) F.3.3 UAD Mekanika Struktur ATS KLS. M 30 (1-30) D.3.13 KBD, EPH (TPE 4245/3/W) TL (4) 22 (31-52) D.3.14 SKT KLS. O 33 D.3.12 INK, IMB

Manajemen Operasional AWP KLS. H 36 D.3.11 FRN, DAY (TPO 4207/3/W) TBP (4)

Daya Dalam Bidang Pertanian EKP KLS. B 30 (1-30) D.3.1 KWD, SRU (TPE 4234/3/W) TEP (4) 26 (31-56) D.3.2 LAR, KAP

JKP KLS. B-E 21 D.3.3 YFM Teori & Permodelan Sistem SIO KLS. C 30 (1-30) D.3.4 AGS, HRN

(TPI 4243/2/W) TIP (4) 22 (31-52) D.3.5 TRY MEF KLS. F 30 (1-30) D.3.6 YPW, LFT 20 (31-50) D.3.7 CMK MEF KLS. I 26 D.3.8 SPN, RHT SIO KLS. L 30 (1-30) D.3.9 AER, SHS 13 (31-43) D.3.10 MAR

IV Praktikum Terpadu Pengembangan VRP KLS. C 30 (1-30) F.2.1 SHT, DNP 15.00 – 17.00 Agroindustri 20 (31-50) F.2.2 KMZ

(TPI 4249/2/W) TIP (6) TAD KLS. F 30 (1-30) F.2.3 DSH, MAR 20 (31-50) F.2.4 ELA DDP KLS. I 30 (1-30) F.2.5 LSJ, EYP 20 (31-50) F.2.6 SNY TAD KLS. L 25 F.2.7 SNA Teknik Bioenergi SMS KLS. E 12 F.3.3 EYT (TPE 4239/2/W) TEP (6) KLS. H 34 F.3.2 WDY, LLM KLS. K 37 F.3.1 UAD, LMK Pengelolaan Proyek ATS KLS. M 40 (1-40) F.7.1 MSA, EUS (TPE 4288/2/W) TL (6) 15 (41-55) F.7.3 VNM KLS. O 37 F.3.4 YDH, ANH Pengetahuan Bahan Industri Pangan TES KLS. A 30 (1-30) D.3.1 ASP, EJF (TPP 4283/2/P) THP (4) 26 (31-56) D.3.2 WDK, MRS KLS. D 30 (1-30) D.3.3 FHN, ASI 25 (31-55) D.3.4 KAP Komputasi dalam Bioteknologi MBH - VIF KLS. Q 39 D.3.11 EDS, LFT (TPB 4269/3/W) Biotek (4) KLS. R 38 D.3.12 ITA, SHS

KAMIS, 19 MARET 2020

JAM KE PUKUL



I Metode Ilmiah SCO KLS. C 40 (1-40) F.7.1 KBD, INK 07.30 – 09.30 (TPF 4011/2/W) TIP (4) 10 (41-50) F.7.3 SRU

IRN KLS. C-E 35 F.3.2 YRD, SNA WJT KLS. F 40 F.3.1 YFM, SPN IRN KLS I 40 (1-40) F.3.4 VNM, AMN 2 (41-42) F.3.3 UAD Riset Operasional SIH KLS. B 39 D.3.11 AER, WDY (TPE 4237/2/W) TEP (4) SIH KLS. K 35 D.3.12 YEW, YPW SIH KLS. E 30 (1-30) D.3.13 ASI, LMK

24 (31-54) D.3.14 ASP AWP KLS. B-E 1 D.3.10 SHT

Sistem Informasi Geografi ATS KLS. M 30 (1-30) D.3.1 LSJ, ELA (TPE 4286/2/W) TL (4) 25 (31-55) D.3.2 AMA

KLS. O 22 D.3.3 SPY Sistem Manajemen Halal JKN KLS. A 30 (1-30) D.3.4 DSH, SNY (TPP 4284/2/P) ITP (6) 23 (31-53) D.3.5 WDK KLS. D 30 (1-30) D.3.6 KMZ, EUS 25 (31-55) D.3.7 ANH

Instrumentasi Bioproses VIF KLS. Q 30 (1-30) F.2.1 DNP, MSA

(TPB 4282/3/W) Biotek (4) 25 (31-55) F.2.2 DAY KLS. R-E 30 (1-30) F.2.3 EYP, SHS 6 (31-36) F.2.4 EYT

II Dasar Pemrograman USF KLS. C 30 (1-30) D.3.1 YRD, CMK 10.00 – 12.00 (TPI 4232/3/W) TIP (2) 20 (31-50) D.3.2 MMI

ARM KLS. C-E 30 (1-30) D.3.3 ELA, ITA 12 (31-42) D.3.4 HRN MEF KLS. F 30 (1-30) D.3.6 SNA, SGT 21 (31-51) D.3.5 TRY USF KLS. I 30 (1-30) D.3.7 FRN, ANO 21 (31-51) D.3.8 YEW ARM KLS. L 30 (1-30) D.3.9 UAD, ESI 18 (31-48) D.3.10 AGS Manajemen Strategi PAD KLS. C 17 F.3.2 SNY (TPI 4254/2/P) TIP (6) Pengembangan Kepribadian dan TDW KLS. A 30 (1-30) F.2.1 DSH, DNP Etika Profesi 20 (31-50) F.2.2 KAP (TPF 4240/2/W) ITP (2) KLS A-E 35 F.7.1 RSV, SPN KLS. D 40 (1-40) F.3.4 LSJ, EPH 22 (41-62) F.3.3 LLM KLS. G 19 F.7.3 ASI Biokimia 1 AJS KLS. Q 30 (1-30) F.2.3 SHT, SHS TPB 4281/3/W) Biotek (2) 26 (31-56) F.2.4 KMZ, EJF KLS. R-E 40 (1-40) F.3.1 AER, EYP 22 (41-62) F.3.2 SPY Pengetahuan Bahan Pertanian SIH KLS. B 30 (1-30) D.3.13 YDH, IMB (TPE 4207/2/W) TEP (2) 25 (31-55) D.3.14 FHN ZIQ KLS. B-E 31 D.3.11 SKT, EYT SIH KLS. E 33 D.3.12 MAR, KWD Mekanika Teknik DRM KLS. H 28 F.2.5 LMK, DSE (TPO 4201/3/W) TBP (2) KLS. K 30 (1-30) F.2.6 LWR, ANH 25 (31-55) F.2.7 RHT


JAM KE PUKUL



III Pengembangan Kepribadian & GDW KLS. B 30 (1-30) D.3.13 FRN, FHN

12.30 – 14.30 Etika Profesi 26 (31-56) D.3.14 SGT, EJF

(TPF 4240/2/W) TEP (6) GDW KLS. E 37 D.3.12 EDS, MMI

SMS KLS. H 25 D.3.10 LWR SMS KLS. K 30 (1-30) D.3.9 CMK, MSA 19 (31-49) D.3.8 ANH RWS KLS. M 30 (1-30) D.3.7 WDY, LAR 25 (31-55) D.3.6 RSV RWS KLS. O 30 D.3.5 IMB, ESI Sistem dan Teknologi Informasi USF KLS. C 30 (1-30) F.2.1 HRN, SHS (TPI 4246/3/W) TIP (6) 20 (31-50) F.2.2 KWD MRK KLS. C-E 28 F.2.3 LFT, AMN USF KLS. F 30 (1-30) F.2.4 EYT, TRY 20 (31-50) F.2.5 YFM MAK KLS. I 30 (1-30) F.2.6 LLM, LMK 20 (31-50) F.2.7 INK Kecakapan Komunikasi Haryo Pambuko J, KLS. A 16 D.3.1 EUS (TPB 4243/2/W) ITP (6) S.IP, M.A. KLS. A-E 30 (1-30) D.3.2 MAR, EPH

4 (31-34) D.3.1 WDK KLS. D 30 (1-30) D.3.3 DAY, AGS 26 (31-56) D.3.4 YPW, DSE

IV Praktikum Bisnis Pangan JMM - MON KLS. A 30 (1-30) F.2.1 KMZ, DNP 15.00 – 17.00 (TPP 4271/2/W) ITP (6) 27 (31-57) F.2.2 DSH, SHT

KLS. A-E 30 (1-30) F.2.3 LSJ, SNY 5 (31-35) F.2.4 MAR KLS. D 25 F.2.5 AGS Seminar Bioteknologi TJM KLS. Q 34 F.7.1 MSA, EUS (TPB 4271/2/W) Biotek (6) KLS. R-E 29 F.7.3 EDS, ANO Pompa dan Kompresor ALT - AMM KLS. B 31 F.3.4 ITA, LAR (TPE 4216/2/P) TEP (6) KLS. U 30 F.3.3 EYP, SRU Teknik Penanganan Limbah B3 ADS KLS. M 30 (1-30) D.3.1 SKT, RHT (TPE 4289/3/W) TL (6) 25 (31-55) D.3.2 FRN KLS. O 30 (1-30) D.3.3 VNM, ANY 14 (31-44) D.3.4 YDH Unit Operasi Bioproses ALT KLS. H 35 D.3.11 ASP, SGT (TPE 4262/3/W) TBP (6) Teknologi Hasil Perkebunan IAD KLS. C 39 D.3.12 KBD, SPY dan Kehutanan KLS. F 30 (1-30) D.3.13 SPN, KAP (TPI 4257/2/P) TIP (6) 20 (31-50) D.3.14 LLM

JUM’AT, 20 MARET 2020

JAM KE PUKUL



I Perancangan Alat & Mesin GDW KLS. B 20 F.2.1 SHS 08.30 – 10.30 Pertanian DRM KLS. B-E 12 F.2.2 LSJ

(TPE 4211/3/W) TEP (6) BMS KLS. E 30 (1-30) F.2.3 AGS, EYP 25 (31-55) F.2.4 SNY Dasar Bioteknologi AJS KLS. H 36 F.7.1 CMK, MAR (TPE 4240/2/W) TBP (4) Drainase RWS KLS. M 30 (1-30) D.3.13 FRN, INK (TPL 4242/3/W) TL (4) 21 (31-51) D.3.14 ANO KLS. O 35 D.3.12 SPY, AER Manaj. Sumber Daya Manusia ERL KLS. C 30 (1-30) D.3.1 DSE, AJF (TPI 4238/2/W) TIP (4) 17 (31-47) D.3.2 ASP RIS KLS. C-E 17 D.3.3 KBD ERL KLS. F 30 (1-30) D.3.4 RSV, ANH 13 (31-43) D.3.5 KWD RIS KLS. I 30 (1-30) D.3.6 SRU, LLM 18 (31-48) D.3.7 ELA RIS KLS. L 18 D.3.8 LWR RIS KLS. N 30 (1-30) D.3.9 YEW, EYT 7 (31-37) D.3.10 SGT Teknologi Pengolahan Pangan HRJ KLS. A 33 F.3.1 DSH, KMZ (TPP 4267/3/W) ITP (4) KLS. D 28 F.3.2 SHT, DAY KLS. A-E 40 (1-40) F.3.4 EPH, EUS 6 (41-46) F.3.3 SNA Teknologi Bioproses NIS KLS . Q 30 (1-30) F.2.5 YFM, ESI (TPB 4265/3/W) Biotek (4) 12 (31-42) F.2.6 YRD KLS. R-E 30 (1-30) F.2.7 DNP, HRN 3 (31-33) F.2.6 WDY

III Statistika VIF KLS. A 40 (1-40) F.7.1 LSJ, SNA 13.30 – 15.30 (TPF 4242/3/W) ITP (2) 22 (41-62) F.7.3 ESI

VIF KLS. D 30 (1-30) F.2.1 KMZ, DNP 23 (31-53) F.2.2 YPW VIF KLS. G 30 (1-30) F.2.3 VNM, RSV 14 (31-44) F.2.4 MSA KFB KLS. Q 30 (1-30) F.2.5 DSH, MAR 30 (31-60) F.2.6 SHT, HRN KFB KLS. R 40 (1-40) F.3.4 FRN, ASI 22 (41-62) F.3.3 UAD STATISTIKA LCH KLS. B-E 30 (1-30) D.3.13 ASP, YEW (TPF 4242/3/W) TEP (2) 21 (31-51) D.3.14 EYT LCH KLS. E 26 D.3.10 LFT, AMN LCH KLS. U 30 (1-30) D.3.8 KBD, AGS 25 (31-55) D.3.7 RHT PST KLS. M 36 D.3.11 ELA, SNY LCH KLS. O 34 D.3.12 ITA, WDY LCH KLS. Y 30 D.3.9 SKT, ANH

Statistika Industri 1 WGR KLS. C 30 (1-30) D.3.1 YDH, FHN

(TPI 4231/2/W) TIP (2) 25 (31-55) D.3.2 EDS RAT KLS. C-E 30 (1-30) D.3.3 SHS, YFM 12 (31-42) D.3.4 IMB NLR KLS. L 30 (1-30) D.3.5 WDK, MRS 24 (31-54) D.3.6 TRY AIH KLS. F 40 (1-40) F.3.1 MMI, LWR 2 (41-42) F.2.4 SPN RAT KLS. I 40 (1-40) F.3.2 KAP, LLM 10 (41-50) F.2.4 SPN Data Mining MEF C 30 (1-30) F.2.7 YRD, KWD (TPI 4266/2/P) TIP (6) 1 (31-31) F.2.2 YPW


JAM KE PUKUL


DOSEN PENGUJI

PESERTA JUMLAH RUANG PENGAWAS

I Mikrobiologi Umum YWB KLS. H 30 (1-30) F.2.1 ELA, AGS 07.30 – 09.30 (TPP 4260/4/W) TBP (2) 2 (31-32) F.2.2 RHT

KLS. K 30 (1-30) F.2.3 EYP, IMB 20 (31-50) F.2.2 YPW

Mikrobiologi Lingkungan ADS KLS. M 34 F.3.1 FRN, ESI (TPE 4204/3/W) TL (2) LAD KLS. O 34 F.3.2 SHS, WDY LAD KLS. M-E 25 F.2.4 LFT LAD KLS. Y 29 F.2.5 RSV, UAD

Mikrobiologi Umum RAC KLS. A 40 (1-40) F.7.1 KMZ, SNA (TPP 4260/4/W) THP (2) 20 (41-60) F.7.3 ANH RAC KLS. A-E 37 F.3.4 DSH, INK JKN KLS. G 30 (1-30) F.3.3 LSJ, AER 3 (31-33) F.7.3 VNM RAC KLS. D 30 (1-30) F.2.6 SHT, DNP 24 (31-54) F.2.7 DSE JKN KLS. Q 30 (1-30) D.3.9 ASI, CMK 28 (31-58) D.3.10 MRS, AMN JKN KLS. R-E 40 (1-40) D.3.12 SNY, TRY 22 (41-62) D.3.13 SPY

Pengetahuan bahan NLR KLS. C 30 (1-30) D.3.1 YRD, LAR Agroindustri 25 (31-55) D.3.2 LLM (TPI 4219/3/W) TIP (2) NLR KLS. F 30 (1-30) D.3.3 KWD, SGT 9 (31-39) D.3.4 EYT CGP KLS. L 30 (1-30) D.3.5 SRU, ASP 25 (31-55) D.3.6 LMK CGP KLS. N 30 (1-30) D.3.7 FHN, SPN 25 (31-55) D.3.8 DAY CGP KLS. I 40 (1-40) D.3.11 KBD, YEW 11 (41-51) D.3.14 YFM Teknologi Minyak Atsiri, SKI KLS. C 17 D.3.4 LWR Rempah dan Fitofarmaka (TPI 4259/3/P) TIP (6) Daya Dalam Bidang Pertanian 2 EKP KLS. B 9 D.3.14 HRN (TPE 4242/3/P) TEP (6)

II Sistem Kontrol ALT KLS. B 30 (1-30) F.2.1 EYP, FHN 10.00 – 12.00 (TPE 4236/3/W) TEP (4) 25 (31-55) F.2.2 SPY

KLS. B-E 16 F.2.3 ITA KLS. E 11 F.2.4 MMI

Riset Operasi ANM KLS. M 21 F.2.5 ESI (TPL 4241/2/W) TL (4) KLS. O 21 F.2.6 CMK Teknik Reaksi Kimia DWI KLS. H 34 F.7.1 LMK, SNA (TPO 4204/3/W) TBP

Sanitasi & Pengolahan Limbah TAH KLS. A 14 F.7.3 YDH (TPP4269/3/W) THP (4) TAH KLS. A-E 40 (1-40) F.3.4 ELA, HRN 6 (41-46) F.3.3 AMN TAH KLS. D 33 F.3.1 WDK, AMA FDE KLS. Q 26 F.3.2 LSJ, SHT FDE KLS. R-E 18 F.2.7 SHS Penangganan Bahan & Perenc. ISP KLS. C 10 D.3.1 SNY Tata Letak Fasilitas WAP KLS. F 30 (1-30) D.3.2 DNP, MSA (TPI 4235/3/W) TIP (4) 24 (31-54) D.3.3 SKT ISP KLS. I 30 (1-30) D.3.4 VNM, MRS 25 (31-55) D.3.5 IMB SIO KLS. L 30 (1-30) D.3.6 EPH, EDS 15 (31-45) D.3.7 MAR


JAM KE PUKUL


DOSEN PENGUJI


III Perancangan Pabrik SKI - HYS KLS. C 40 F.7.1 YRD, EPH 12.30 – 14.30 (TPI 4251/3/W) TIP (6) SKI KLS. F 30 (1-30) F.2.1 LWR, EDS

20 (31-50) F.2.2 SKT SKI - HYS KLS. I 37 F.3.4 ASI, LAR SKI KLS. L 30 (1-30) F.2.3 DSH, MSA 20 (31-50) F.2.4 EYT Perancangan Pabrik RDY - JKP KLS. H 31 F.3.2 EYP, WDY (TPI 4003/3/W) TBP (6) KLS. K 37 F.3.1 MAR, KMZ Alat dan Mesin Budidaya Pertanian JKP KLS. B 32 D.3.11 ASP, EJF (TPE 4253/3/W) TEP (6) KLS. E 40 (1-40) D.3.12 RSV, FHN 15 (41-55) D.3.13 KBD Perencanaan Bangunan BRW KLS. M 30 (1-30) D.3.1 YFM, SGT Pengolahan Limbah Cair 25 (31-55) D.3.2 RHT (TPL 4264/3/W) TL (6) LAD KLS. O 30 (1-30) D.3.3 IMB, YEW 5 (31-35) D.3.4 WDK Regulasi Pangan WBS KLS. A 30 (1-30) D.3.6 FRN, KWD (TPP4274/2/W) THP (6) 28 (31-58) D.3.5 ANO, DSE ESM KLS. A-E 30 (1-30 D.3.7 DAY, AGS 8 (31-38) D.3.8 UAD ESM KLS. D 30 (1-30 D.3.9 LLM, KAP 8 (31-38) D.3.10 SRU Bioteknologi Tanaman Dr. Noer Rahmi KLS. Q 30 (1-30) F.2.5 MMI, ITA (TPB 4285/2/P) Biotek (6) Ardiarini, SP, M.Si 24 (31-54) F.2.6 EUS


JAM KE PUKUL



I Perencanaan Proyek Industri WAP KLS. C 30 (1-30) F.2.1 DSH, KMZ 07.30 – 09.30 (TPI 4248/2/W) TIP (6) 20 (31-50) F.2.2 SHS

WAP KLS. F 30 (1-30) F.2.3 EYP, ASI 20 (31-50) F.2.4 LWR ERL KLS. I 32 F.3.4 SHT, HRN WAP KLS. L 30 (1-30) F.2.5 SKT, SGT 20 (31-50) F.2.6 ESI Automatisasi 2 BDA KLS. K 30 (1-30) D.3.7 SRU, AMA (TPO 4206/3/W) TBP (4) 6 (31-36) D.3.8 UAD Pengolahan Limbah Cair BRW KLS. M 30 (1-30) D.3.3 LSJ, AER (TPL 4246/3/W) TL (4) 20 (31-50) D.3.4 ITA KLS. O 30 (1-30) D.3.5 SNA, CMK 9 (31-39) D.3.6 AMN

Perencanaan Unit Pengolahan KFB KLS. A 35 D.3.11 KBD, KWD (TPP 4272/4/W) ITP (6) KLS. A-E 36 D.3.12 INK, RSV KLS. D 30 (1-30) D.3.13 SPN, MRS

14 (31-44) D.3.14 SPY Bioteknologi Hewan Dr. Sc. Asep Awaludin KLS. Q 30 (1-30) D.3.1 ELA, EUS

(TPB 4284/2/P) Biotek (6) Prihanto, S.Pi, MP 16 (31-46) D.3.2 FHN

II Teknologi Enzim AJS KLS. H 35 F.3.4 SPY, ASI 10.00 – 12.00 (TPB 4264/3/W) TBP (6) KLS. K 25 F.3.3 EDS

Teknologi Enzim AJS KLS. Q 39 F.3.1 EPH, SNA (TPB 4264/3/P) Biotek (4) KLS. R-E 32 F.3.2 ELA, LAR Teknologi Hasil Tanaman Pangan ESM KLS. A 30 (1-30) D.3.1 ITA, AGS (TPP 4287/3/P) ITP (6) 28 (31-58) D.3.2 MRS, ANY KLS. D 30 (1-30) D.3.3 YDH, ANO 11 (31-41) D.3.4 SRU Perancangan & Pengembangan NLR KLS. C 30 (1-30) D.3.13 SNY, FRN Produk 14 (31-44) D.3.14 KAP (TPI 4236/2/W) TIP (4) IAD KLS. C-E 36 D.3.11 LSJ, KMZ NLR KLS. I 35 D.3.12 LMK, AMN NLR KLS. F 30 (1-30) D.3.9 SHT, MSA 18 (31-48) D.3.10 SGT Sifat Fisik Bahan Pangan YWB KLS. B 23 F.2.1 LFT (TPE 4261/2/W) TEP (4) KLS. B-E 18 F.2.2 IMB KLS. E 30 (1-30) F.2.3 WDY, YFM 25 (31-55) F.2.4 MAR Standarisasi & Manajemen Mutu FAO KLS. M 33 F.7.1 EYT, VNM (TPE 4295/2/P) TL (6) KLS. O 13 F.7.3 MMI


JAM KE PUKUL


DOSEN PENGUJI


III Kimia Lingkungan LAD KLS. M 30 F.2.1 KBD, KAP 12.30 – 14.30 (TPL 4221/3/W) TL (2) KLS. M-E 26 F.2.2 EYT, CMK

KLS. O 35 F.3.1 WDY, RSV KLS. Y 29 F.3.2 SKT, MRS Ilmu Pertanian Biosistem BSH KLS. B 37 F.3.4 SPN, ESI (TPE 4299/4/W) TEP (2) KLS. E 25 F.3.3 EUS KLS. U 40 (1-40) F.7.1 FRN, SRU 6 (41-46) F.7.3 LMK Alat dan Mesin Pasca Panen SMS KLS. B 10 D.3.2 KMZ (TPE 4225/3/W) TEP (4) Kimia Fisik Pangan SBW KLS. A 30 (1-30) D.3.13 DSH, HRN (TPP 4262/3/W) ITP (2) 25 (31-55) D.3.14 LAR KLS. A-E 37 D.3.11 EDS, KWD KLS. G 31 D.3.12 YPW, RHT KLS. D 30 (1-30) D.3.9 IMB, FHN 30 (31-60) D.3.10 ITA, YEW Nanobioteknologi AKW KLS. Q 30 (1-30) F.2.5 YFM, ASP (TPB 4272/2/P) Biotek (6) 27 (31-57) F.2.6 ANH, ASI Riset Operasi 1 MRK KLS. C 30 (1-30) D.3.1 MAR, DNP

(TPI 4230/2/W) TIP (2) 5 (31-35) D.3.2 AMA MEF KLS. C-E 30 (1-30) D.3.3 YRD, EPH 11 (31-41) D.3.2 UAD SIO KLS. F 30 (1-30) D.3.4 VNM, LFT 20 (31-50) D.3.5 DSE SIO KLS. I 30 (1-30) D.3.6 SHS, MSA 20 (31-50) D.3.7 TRY SIO KLS. L 30 (1-30) F.2.3 DAY, HRN 20 (31-50) F.2.4 AGS MRK KLS. N 21 D.3.8 LWR Persaingan Bisnis ADP KLS. C 30 (1-30) F.2.7 SGT, MMI (TPI 4256/2/P) TIP (6) 13 (31-43) F.7.3 LLM


JAM KE PUKUL



I Kimia Pangan SBW KLS. H 39 F.3.4 SNY, ELA 07.30 – 09.30 (TPO 4202/2/W) TBP (2) KLS. K 30 (1-30) F.2.1 SHT, LSJ

26 (31-56) F.2.2 SNA, EYP Klimatologi BSH KLS. M 36 D.3.11 INK, IMB (TPL 4220/3/W) TL (2) KLS. Y 40 D.3.12 SPY, KWD KLS. O 30 (1-30) D.3.13 ANO, ANH 16 (31-46) D.3.14 SPN

Keteknikan Sistem MLF KLS. B 40 (1-40) F.3.2 LAR, MRS (TPE 4144/2/W) TEP (6) 15 (41-55) F.3.3 AMN KLS. E 22 D.3.9 FRN

Kimia Pangan 1 EYM KLS. A 40 (1-40) F.7.1 KBD, AER (TPP 4261/3/W) ITP (2) 21 (41-61) F.7.3 KAP TES KLS. A-E 37 F.3.1 HRN, WDY TES KLS. D 30 (1-30) F.2.3 LFT, ANY 23 (31-53) F.2.4 SKT TES KLS. G 13 F.2.5 YRD

Bioteknologi Perairan Andi Kurniawan, S.Pi, KLS. Q 30 (1-30) F.2.6 SRU, YFM (TPB 4274/2/P) Biotek (6) M.Eng.D.Sc 12 (31-42) F.2.7 FHN Pengembangan Kepribadian MHP KLS. C 30 (1-30) D.3.1 DSH, DNP dan Etika Profesi 19 (31-49) D.3.2 DAY (TPF 4240/2/W) TIP (6) MHP KLS. F 18 D.3.3 TRY MHP KLS. I 30 (1-30) D.3.4 KMZ, EUS 17 (31-47) D.3.5 AMA MHP KLS. L 19 D.3.6 ASP NHT KLS. N 30 (1-30) D.3.7 RSV, RHT 7 (31-37) D.3.8 AGS

II Pengetahuan Bahan Teknik AMM KLS. B 30 F.2.1 YRD, KAP 10.00 – 12.00 (TPE 4110/2/W) TEP (4) MLF KLS. B-E 9 F.2.2 AER

AMM KLS. E 30 (1-30) F.2.3 EUS, EYP 25 (31-55) F.2.4 EPH

Teknik Penyediaan Air Bersih BSH KLS. M 40 (1-40) F.7.1 SPY, YDH (TPE 4283/3/W) TL (4) 9 (41-49) F.7.3 MMI KLS. O 35 F.3.4 LWR, SNA Sanitasi Industri IAD KLS. C 30 (1-30) D.3.13 LFT, AMN (TPI 4263/2/P) TIP (6) 20 (31-50) D.3.14 EDS VRP KLS. F 32 D.3.12 SNY, TRY

Teknologi Pengolahan Non LCH KLS. H 27 F.2.5 DSE, LAR Termal (TPO 4216/2/P) TBP (6) Keteknikan Pengolahan 3 SSY KLS. A 40 (1-40) F.3.1 LSJ, MSA (TPP 4270/2/W) THP (4) 21 (41-61) F.3.2 MRS KLS. A-E 30 (1-30) F.2.6 SHT, DSH 13 (31-43) F.2.7 INK

Bioteknologi Protein TJM KLS. Q 16 F.3.3 MAR (TPB 4286/2/P) Biotek (6)


JAM KE PUKUL


DOSEN PENGUJI


III Perilaku Konsumen ADP KLS. C 30 (1-30) F.2.1 ITA, ESI 12.30 – 14.30 (TPI 4252/2/P) TIP (6) 16 (31-46) F.2.2 RSV

ALR KLS. F 30 (1-30) F.2.3 KAP, AMN 21 (31-51) F.2.4 MRS Praktikum Tek. Pengolahan AZM KLS. A 30 (1-30) F.3.4 SHT, KMZ Pangan 30 (31-60) F.3.3 DNP, LSJ (TPP 4268/2/W) ITP (4) KLS. A-E 30 (1-30) F.2.5 DSH, SNY 16 (31-46) F.2.6 MAR Biosensor AZM KLS. Q 39 F.3.2 EDS, AMA (TPB 4275/2/P) Biotek Remediasi FAO KLS. M 40 (1-40) F.3.4 DAY, EYP (TPL 4265/3/W) TL (6) 15 (41-55) F.3.3 KWD KLS. O 35 F.3.1 EPH, MMI Hubungan Tanah, AMM KLS. E 38 D.3.11 KBD, LAR Air & Tanaman KLS. U 38 D.3.12 MSA, LFT (TPE 4227/2/P) TEP (6)

JUM’AT, 27 MARET 2020

JAM KE PUKUL



I Pindah Panas DWI KLS. B 24 F.2.1 LFT 08.30 – 10.30 (TPE 4231/3/W) TEP (4) KLS. B-E 16 F.2.2 ITA

KLS. E 30 (1-30) F.2.3 DSH, SNY 25 (31-55) F.2.4 LAR Ekologi ADS KLS. M 32 F.7.1 KBD, MMI (TPE 4181/2/W) TL (2) KLS. M-E 24 F.7.3 KAP KLS. O 35 F.3.4 AER, INK KLS. Y 29 F.3.3 LWR, ELA Fenomena Transport 2 YWB KLS . H 33 D.3.11 MAR, KMZ (TPO 4205/2/W) TBP (4) Genetika MNC KLS. Q 30 (1-30) F.2.5 DNP, SNA (TBP 4280/2/W) Biotek (2) 28 (31-58) F.2.6 HRN, AMA KLS. R-E 40 (1-40) F.3.1 FRN, MRS 24 (41-64) F.3.2 SPY Fisiologi dan Teknologi Pasca SBW KLS. A 14 F.2.7 YRD Panen (TPP 4275/2/P) THP (4) Bioindustri VRP KLS. C 32 D.3.12 LSJ, EPH (TPI 4262/2/P) TIP (6) SPI KLS. C-E 3 D.3.13 SHT Biofarmasi TJM KLA. Q 25 D.3.14 DAY TPB 4278/2/P) Biotek (6)

III Laboratorium Lingkungan EKI KLS. M 40 (1-40) F.7.1 DNP, AMA 13.30 – 15.30 (TPL 4245/3/W) TL (4) 10 (41-50) F.7.3 LAR

KLS. O 34 F.3.2 MAR, EDS Teknik Pengolahan Pangan & SIH KLS. E 13 F.3.3 ITA Hasil Pertanian (TPE 4145/3/W) TEP Teknik Pengeringan dan LCH KLS. B 12 F.2.1 MMI Pendinginan (TPE 4008/2/P) TEP (6) Teknologi Herbal AWP KLS. H 30 (1-30) F.2.2 MSA, LFT (TPO 4212/2/P) TBP 9 (31-39) F.2.3 EJF Perdagangan dan Pemasaran DMI KLS. C 30 (1-30) F.2.4 YDH, VNM Internasional 10 (31-40) F.2.5 ELA (TPI 4253/2/P) TIP (6)

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JADUAL UJIAN TENGAH SEMESTER (UTS) …...JADUAL UJIAN TENGAH SEMESTER (UTS) SEMESTER GENAP TAHUN AKADEMIK 2019/2020 TGL .16 S/D 27 MARET 2020 SENIN, 16 MARET 2020 JAM KE PUKUL MATA