Jack Noonan – General ManagerJanuary 15, 2015

Food Service

Update

Future Chefs Program February 19, 2015Marianna High School 5-7PM

Competition Recipes and Presentations

FUTURE CHEFS COMPETITIONPUTTING IT TOGETHER

FUTURE CHEFS CONTESTANTS

FUTURE CHEFSAND THE WINNER IS….

What’s Ahead for 2015

Renovations to Sneads HS completed next week, Jan 19-23 Changes-Provisions to the 2010 HHFKA allowing for:

• Freeze on Sodium reduction requirements set to be put in place this month

• Exemptions on whole grain requirements to school districts struggling financially effective this month

• No imports of Chicken from China for use in school lunch We will continue to maintain Fruit and Vegetable Offerings We will continue to produce and serve healthier selections We started our Wellness initiatives for Staff and Faculty Tons

of Fun-We will be getting a grant from the state for Wellness- about $10,000

March 6, Ignite the Light, 5K run/walk. We will provide food for fundraising efforts

March 23-25, Bicycle Event at ECC, serving food for riders and observers

Jackson County & Sodexo PartnershipSince July 1, 2003

QUESTIONS ??????????Thank you for supporting the

JCSB Food Service Department

Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab

Remember – Be Smart - Eat Smart – Live Smartwww.besmart-eatsmart-livesmart.com

If you need to reach us try one of the following:Jack.Noonan@jcsb.org

or850-482-1338 ext 224