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, IIO'f CWI 111 raD !Bill Jl.ar JOIVU.!llllt

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'niESDA Y, NOVEM&E.R 21, JtU

New Food for Europe'• R u.lafi'Y Mr. M. T . . Zuot.s.chc.nnU, who hat many

h:lltrt altu bb ntme and b lnte.rnatlonaJJy known as an ~.xpert on rdrltcratlon. r«tntly t:(!ncludc:d some e.xperfmenl& with a new Rlh­vc.aet• ble product whkh kmtt to ~ p.u­t icularly 1ultabJe as a dietary Hem tor the llunsry ~-ople of Europe. Mr. Z., to clve hJm th• nam11 by which he b popular ly knqwn ln the rdrlaeral!on bwlneu, hu developed a mnt production mel.hod ot procenlna a flsh·and-vegclalble ¢0mblnatlon which otlt.rs a bal•nc-cd mixhne of all lour baale food t JemOllla: prote-In.. fall, hydrocarbon• and mlnenals, with a fair cbriten t of both f• t and water-soluble proteins, Another fu turo o f the product Is lh.at tt u.Jts a hit~hly nulrltlou.s stoe;k made from p3rb of fish UIU-OI IIy thrown away u waste, which n• turally he i.P• to lce~p tbe pric-e of th~ produet dowtl.

Mr. Z.'• new food h•• ~n haile-d u a thing badly n~ed In ptt~nt world condi­tJonl, a nd one authori ty ho1din~ thl.t o pinion i.t Proft"., ~nr T. &. A. Cltauen ot Sc\•ille, S})al n, who h:11 .1 urrlcd out many experiment. In food prtJervation. Prot. Classen point• out lhat U

as dlfllcult /or a. semi-starving f •mlly kl rulh:e the value o f a can o f .sAlmon o r tuna as a supplement to their \'tatta.ble diet. ln rTIOil eaus, l u ( h • tam ily will prclcr to spmd ll.a monc:y on bulkier t oocbtuHs and )()()k upon lht can.ntd tlsh aa: a lu.xury. Jt wo uld be a ditter~l muter, Prof, Clatun thlnk.s, If they Could blQ' readily prepared ((lm,pleU mul• ln can., containing the bul ky vegetable e.lemenl.4 tn combinallon with the n toeessary pro tt:ln.s and tau:, ~pedally if the fish-vegetable combina­tion were mu kettd at a p rice ((lnsidarabl'y lower than c=ann~ u lmon or tuna, u H would be.

lt.nolh~r point made by Prot Clauen Is tho p•rHe-ular sull11billly ot on eully-pre,pued., comple!t~ mnl In e-ans to the net'cly In Europe today. There are m illions ot hou.sewives who hav• Jilllo opportu.nh y o r equipment with whlc:h to p~pare mears. They 1re 1hott o t fuel, whhout d•Clf:n t d ovea, and many ..,r them have tittle time ln wht.;h to prepare mub , alna. lhl.)' a rw f.ortc:d to ~J>CMd m6£t o t tht l r waJttnc houra t.o'tn. to ~am. dbvlcUsJy, Wlder •ueh oondiUona, Mr. Z.'t new food woUkl bo a GodRnd.

It i.s to b• hoped th 1 t Mr. Z/ 1 NrW 10014 II produ c:ed In larc• quant!Uu in the n.ear tutur• •nd a h ipped to EUrope. Not only would It auppl7 nouclthlnJ mull •' low eosl t or Eu.ropt'& buna ry-a primar')" cont1deraUon~~o~t It would hav. lh• added d vanlap ot reltula• i:lt domesUc conaumption th• ''1uur," tooda a\Kb as ... trnon and tun•, tor which then ta a lu ,. muke t on thJt c:on \.14mL.

Loo Anpleo 27, Col1 f. I a I Ho, H6..VA·~ . 0...'-I VAitD

T t L. OL'I'"'f'f 4 1•11e

" Mr. Z" P•a. IJp New Flala-Veaeu.•le Pred•e t11

D;ayvitfe-. Al:.uluii- Ar•,.Oun«me-m of tbe dc\·etopl1ll!nt ofuew l'i.$h · vtgctaWe produets u$.ing U~bnon, hcrrinr, t:od :u1d other f'i.sl1 from Abskan waters in «<mhinlll tion with dOOl<'lll i(' frc,h vt'C<"I:tiJks frou\ T:.nan~ Valle-y, wu re­fK'lrted by the PairbllnJu Farmers Trust here. Formul.u for tbe uew t)roductll, which aliQ includes a. new berry clc:uer1, were de-vc&oped by Prof. Mihail Zaro tc=hcm:df', o f Los Angt:lu, Calif, who ulade a •ur\·ey o f lla.t agrieul· 1\lt:ll rt$tlum;,. in lhe J;"a ii'I:A:~nks TC"rritory tll\d o ther p3rh of Ala~S..011 at the hwitatit~n uf the 1::-arrt.aulc, Fur111crs Tru~l. the: Alaska E-"rllfrirne-nt Statio•' and the Tanana Valle-y COOJ>cr.. th ·e As.~iation.

J"rofess<n' Z:lrut~he-nz.cff, froz.en food t'lCJ)t:rt known in­teru.atk~u:ally as Mr. Z., i:-. the inventor of d~ well kr10wn Z Mc:1hod for ~rkcin&, a p rocess !.till bcfua: uR:d in many po~ns of d•c world,

IIi.,. fi~lr •\'tgetable J)roduc=cts. whkb arc ltu lu 1mml~r. are iUito1Lie citl1cr for cannino o r frce2ing. Mr. Z rtports. 'l'he C::.mlcd products., be= ,i.:iid, will be processe-d for o vc.r· t•a$ ux •, while the quic:k ·frcednr m e-thod would be- more ~uitabk: for marketie~g in Al:llska ancl the Uuh~l State •• One- of the p roducts, tbc d~m chowder, COI\Sins or ingredi· ems ir1 tbe follo wing proportionJ: ..,_lmon-SO per ecnt, potatocs-25 per ~ent, cabbi.g~-10 per ¢tnt, c•rrots--3 per 0:01, t'l:lery-2 per ~m, pca,.....l per cent, OtliOnt­·1 IM!f call. 6"h t-todr- 5 pu n nt, plus s:.h, pepper. duk o.dd :aud bay lt af,

Til t' bnry puree c.Jevek~:~l<d cotuists o f crushed bt:rriu rn !JC~I with li\tgar, kmon juiee, :and otbt:r ingredici'U), an;l is said lo t:ontain u10rc 1111tridon than ~~ e-rcarn antJ is n.ore (Ont:t'lll f01 tcd, Mr. Z.. dttbres.

The followitlg flttr i~ are fo ul'MI In larg-e q uantitb in Ab~ka: IJiuclrerries, huckleberriel, nnJI!btrrits., suaw· berries (both wild and <:u lt ivate-d), dewbe.rries, aalmoa btnits, arrnntj (red and blade:) , anti Jow bush, boa. :uul lrighbush cranbe-.rrits.

Dr. Z'• Alaakan F ood.o On Woy, Soya IDlllllute

Dr. Za.rolKhen .. l'• can.otd Ala. b l\ aa .food tpedald.tl ara J'Ml)J on tbel r ••1 to the Urt.l~ 8tata, the Can W:aoofac.turert l.lllf.l.tute, N•w Yotlc. ranala. TM: rea•)'· r-«1,.. dt'ftloped by "'Dr. Z'" for lha OayviUt Packlna Co., Da)"''llt., Alatb, &lid the ,.,,...,., Trait Co. of J'alrtr.nka, tbe hut.ltuta U.Yt, wiU "enable hOllMWIYtt to Wlva tbel r t:ook boob."

Amo"f tlrrla IMW prepand cllabu d..,. MO"n I" lM v. 8. an a&lmon .,...._tab~ dlowdtr, il.err-11\1 i D •u­urd M*-, tritd 6ah cat-. aat•on ..uukraut at.w ud othtr .......

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NOL~ --a NOG._ or ft'ltea e .,..

Loa Anaelaa 2?, Cal1 f. u1 No. "••v••o eou~va•o :/

::::·:~:vv~ llra. Fr&nklin D. Roo••• .. lt ~-- ~( • .-.(~r u.s . Dologato to UIUted Nationo 250 West S7tb St /1 JJ tfe1f York 191 N.Y. _; Q U yv- ()_ '/),.,.. Doer llrs . Roosevolto CJ;./' ~ 7)J/ { 1bMk you for ,-oUT nJ.co latter 1n rep~ to 1fiT .....,,..,4"" ot Sept.e.J:>bvtr 20, 1947 ra "FOO<! Supp~ for hungry Europe and .laia. • (

I regret to •011 that oo tor I hove ha4 no oonoreto ouggestion troD ; • / _ _ ~~ one 1n otf1cie.l. 'IMhl.ngtoo oe to how n ohoul4 proceed with this ,..tto7:' V U I have received many 1nqu1riea troD !m-ope rogard1ng F:iob Vagotoblo I f'

on tbe other hand , have a nu=ber ot eanna-rlea filii 111"8 fl'"" tho production of th1o !00<1 wbiob ia nutr1t1ou.o , tooty

and very cheap. However 1 they w:l,U not proceed unless they receive ordors or i.nstructiontl rroa the governl*lt to do so .

Q1ly e few da;ys ago I attended the eonterence of the lhst1 tute ot Food Tt'lchnclogiats wh&r& eevttral p.pers were pz'1Nte.nt.d in connection with food oupply for Mony food. toehnologiata that the bast onawor to !ee41ng the !Ullione abroad io 1n eanned or f r ozen form. a satiot'yine food. llvar,ybocl;y 1n the U.S .J.. expcoto • ohortoga of meat and grain 1n tho near futuro. It wo u.ko thie !'isb..Vegotoble product it woul4 san both of thou ito ... .

Therefor e I eek you and othor e in ofi'icial oa}»C1t1eo ooncern&d with FOOD to give t hio mat ter 80118 sorioua thought. I perao~ woul4 bo vory glad to cooperate with tJltr gonrnaent agency or pri••te eoncern on thia mattor.

I hope ,-ou will Ulldoroton4 Ill¥ -torian wi~int and gift this •ttor your oo.rnoot conoi4orat1an. 110if I hope to hear troD you?

Since,..~

J/ (., ..... :L</t--Q..--1<-----

IITZoa

-2·

I pre)'Ved another 200 ouplee ot Pllb..Yocot&blo Cbowdor (l'rceb 1t7lo BouJ.llo• frOID four dilforeot ldnd4 ot tiob &Del v.,.tobloe ud oont theeo allo to

i:lt:~r:;:;~"""'~!-r.~ope, 1hleo broucht vorr tavoroblo reaction trca rta'J'Ihoro. Prot. intomotional. authorit7 on tilh toalmol017 ot Sev1llo 1 SpaiD, 111 bio of 301 wrote1

r I am • oro than ontbuoiaetic obout tho 0o1111utacture ot rood)-propared tllh· vogotoblo produoto. I really bollOYo thot tbio O<ab111ed food, 1t ...,uracturod in large <lWillt1t1eo ean bo produced at very leo coot , ond 110uld eoriouoly hel p to alleviate tho need for a really 'ftll-balonced &Del nutritious food oo:ongst ot&rving people of Europe . I oonoidor drttlOJIICit ot tbia 11Do ot products to be of tho auto·~ tuwnitvian U~tor•at - &Del at tho - tao n var¥ aound bUDineaa proposition.•

In a l ot tor doted Novombar 20 froo Pario, Jlr, .1, , B. T. wrotoo

".l.ftor Olt8lllinl.ng 10nd tooting tho dilforant varieties ot tiab cboodor 'ft found that tho cannod F'ioh-Vegotablo Stow DOot suitable for franco. It io voey tosty and nutritious and suitable for individual coosUIIIption in tho homo, and oopeci ally for camps, rootauranto and "ll1 kind ot inot1tuti011. For Ruaoio tbia it.., io ideal, oopeciall7 1t 7ou woe dilforont kinde ot tioh >dtll cabbage or oauorkreut, with tomato and pickle. '!be price IIIWit be cheaper than ordinary canned fish and wo have no doubt you will find a good markot 111 Europa for •z• Fioh-Vofietoblo producte.•

Thqao two lottorn aro representative of tho man7 I have received.

In tho u ,S ,4. thoro is an abundance ot tiah &Del vogotobloo and wo could vary eas ily produco Fish Chowder in canned fore>, uoing opproxilllatoly tbio formula&

40 • 45% Fish without boooo 40 - 45% Fotatooo and other vogotabloa 20 - 10% Fiah stock or tiah boui.llon from head and bonoa

in concentratod term .

Be~idos being vory nutr±tiouo, this food oan be produced very cheaply ... $5.00-$10.00 par caoo (48 lbs ) depending on tho kind ot tieh uoed, Production in canned form iB oo9y and storago and transportation b)' ordinary boata (without rofrigorotioo) ll&kea dist,ribution aimplo. Each 1 lb can providoo 800-1,000 coloriao wldoh, with tho ad­di~ion of bread, will provide adequate tood tor ono whole da)<. llithout diltioulty, 100 oannorios on tho Pacific ooo.at could prodUQ.e about one b1111oo po\mds at a coat ot about tloo,ooo,ooo.oo.

I have brought t his matt.or to your personal attention because I tool thot a otabil­izqd Europa end 4siB can onl7 bo accomplished by feeding tho hungry first in an at~ompt to corobat tho present chaos and anN"ch7. I ohall be vary alad to cooperate l7i th tho govornmont or private eoncorno by draodl>a tram Ill,)' vaat axporionoo ond in oomo se.~>ll my holping to solve a big probl,.. • bow to toed tho hungry millions abrood. , I havo dirootod a oWlll' aODOr&nd\1111 to Gen. George C, llarahall , llr . Cl1Dton in4er eon, Wr. Charles Roas 1 lira. Eloanor RooaevOlt, Gov. Tbomu Delroy and others in high offioo . I truot tbot you will give tbio •ttar your ON"noot oonoidoration.

IITZ: s fuolosure

Sinooroly,

, hT 2-a.[A--~-~·. T. WIOTSCII!HZD'P

Toohn:I.OAl .Advisor and Consultant

'INGREDiatTS I Fish! Vegetables$ Seasoning I

For Hungry Europe and Asia FISH VEXlET.ABLE STEW OR CHO'fiDER (Bouillabaise)

In tall 1 lb tin ~

Salmon, Red Snapper, Barracuda, Cod, llaokerel, Haddock or other Potatoes, Cabbag~, Carrots, Celer;y, Onions, Peaa Salt, Pepper, Bs,y I.eat, Worcester Sauce, concentrated fish stook from heads, bones, When boils, add same quanti t;r water

0~ caNNED FRODOOTS : (f'rom Salmot.~ or other fish) 1, Salmon Chowder or other fish 2 • Salmon nth Sa~r lfraut Stew 3, Salmon with Beans or Rice. 4. Salmon with Corn 5. Fish Vegetable Cakes, etc •

l':repu"ed by •zn Method

For information contact1 Ill. T. Z1ROTSCiml2EFF, 821 No, Harvard Blvd, 1 Loa Angelee 27, California

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