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3770 MONROE HWY PINEVILLE, LA 71360
(318) 640-0000
JJERUSALEMJERUSALEM
Mediterranean Cuisine
Fresh ingredients and family recipes — both combine to bring you CenLa’s most delicious and authentic choice for Mediterranean cuisine.
J STARTERSSTARTERSHUMMUS – 6.5
Classic dip made from chickpeas with a touch of fresh lemon, garlic, and
olive oil.
HUMMUS BIL LAHME – 9Our hummus dip topped with sautéed
beef, onions, and pine nuts.
LENTIL SOUP CUP/BOWL – 2.5 / 5contains noodles
HUMMUS
STUFFED GRAPE LEAVES
FRIED KIBBEH
SPANAKOPITA
BABA GANOUSH – 6.5Roasted eggplant dip blended with a
touch of fresh lemon, garlic, and olive oil. Served Chilled.
GRECIAN DIP – 5Tasty blend of greek yogurt, sour
cream, cucumber, garlic, herbs, and olive oil.
TOMATO WITH FETA – 6.5Fresh Roma tomatoes sautéed in garlic and olive oil, then topped
with feta cheese.
MAZZA – 24Enjoy a sampling of our hummus, Baba Ganoush, Kibbeh (2),
Falafel (2), Stuffed Grape Leaves (2), cabbage rolls (2), Grecan Dip, Spanakopita (1), Mujadarah and tomato with feta.
FRIED KIBBEH (2) – 7.5A mediterranean classic consisting
of dough-like shells stuffed with specially seasoned ground beef,
onions, and pine nuts.
SPANAKOPITA (1) – 3.25Thin pastry dough wrapped with spinach, feta cheese, and onions.
STUFFED GRAPE LEAVES – 6.5Fresh vine-picked grape leaves
rolled with rice, herbs, and a special seasoning blend.
FALAFEL – 6Fried vegetable patties served with
tahini dipping sauce.
CABBAGE ROLLS – 6.5Fresh cabbage leaves rolled with
beef, rice, herbs, and spices.
FRIED CHEESE – 11Haloumi cheese sautéed in olive oil
and fresh garlic.Served with warm pita.
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V VEGAN S SPICY F FAVORITEGFA GLUTEN-FREE AVAILABLE
DRINKSDRINKS
DESSERTSDESSERTS
SOFT DRINKS – 2.5Lebanese Iced TeaUnsweet Iced Tea
Sweet Iced TeaCokeSprite
Dr. PepperDiet Dr. Pepper
LemonadeDiet CokeCoke Zero
BOTTLED WATER – 1
HOT TEA – 5Green TeaBlack Tea
Camomile TeaHouse Blend Tea
TURKISH COFFEE – 4
KIDS MENUKIDS MENU
SIDESSIDES
GYRO OR CHICKEN SWAHARMA – 5Served with fries or rice.
PASTA – 5Your choice of marinara, cream
sauce, or plain with butter.
HOMESTYLE MAC-N-CHEESE – 6
12 and under only
EXTRA PITA .5
PITA CHIPS 2.5
FRIES 1.5
GRECIAN SAUCE 1
OLIVES 1
RICE 1.5
FETA SALAD 3.5
EXTRA FETA 1
BAKLAVA
ASHTA
KENAFI
FLAN
3$
6$
6$
5$
LET US CATER YOUR NEXT EVENT.
ASK YOUR SERVER FOR DETAILS, OR PLEASE CALL US AT (318) 640-0000
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SIGNATURESIGNATURE
GYRO & CHICKEN DUO – 15Served with rice and hummus and
garnished with our spicymarinated onions.
CHICKEN PARMESAN – 15Thinly sliced & grilled chicken
breast, topped with sliced eggplant, marinara, parmesan, and mozzarella
cheese.
PASTA JERUSALEM – 12Penne pasta tossed in garlic cream
sauce and garnished with green onion.
Add Chicken or Gyro – $5 Add Grilled Shrimp – $7
TASTE OF JERUSALEM – 45(Feeds Two)
Your choice of Kabob (beef, lamb, chicken, or shrimp), gyro,chicken shawarma, rice, grape leaves (2), cabbage rolls (2), fried kibbeh (2),
falafel (2), hummus, baba ganoush, lentil soup (2), and feta salad (2).
All entrees served with a side feta salAd.Substitutions extra.
MOUSAKAA – 16Fried eggplant and potato slices
layered with ground beef and marinara.
MUJADARAH & CHICKEN – 14Thinly sliced grilled chicken breast
served with a brown lentil and sautéed onion rice.
Served with grecian sauce.
LAMB SHANK MANSAF – 18Tender lamb shank stewed in a warm
yogurt broth, served over a bed of pita, rice, and pine nuts.
GYROLamb cooked in an open rotisserie, thinly sliced. Garnished with our
spicy marinated onions. Served with rice and hummus.
CHICKEN SHAWARMAMarinated chicken breast cooked
in an open vertical rorisserie, thinly sliced. Garnished with our spicy
marinated onions. Served with rice and hummus.
KEFTABeef ground in-house with minced onions and mixed herbs. Specially
seasoned and cooked on cast iron with a worcestershire glaze. Served with rice and hummus.
MUSAKHANNSpecially made sauteed onion pizza
with chicken and pine nuts.
$13
$13
$16
$15
LAMB CHOPS – 273 lamb rib chops specially marinated and cooked on
cast iron to your preference.
Served with rice, hummus, and grilled vegetables.
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SANDWICHESSANDWICHESSALADSSALADS
GYRO SALAD – 13Garden Salad topped with gyro,
tomato, cucumber, feta, and Kalamata olives.
FATTOUSH SALAD – 9Fresh chopped lettuce, diced
tomatoes & cucumbers, green onions, olives, pickled turnips, and pita chips,
all tossed in our house dressing.
add feta – $1add grilled chicken or gyro – $5add grilled shrimp – $7
CHICKEN SHAWARMA SALAD – 13Garden Salad topped with chicken shawarma, tomato, cucumber, feta,
and Kalamata olives.
TABOULEH SALAD – 11Traditional Lebanese salad made
from chopped parsley, tomato, cucumber, green onion, and
lemon-hydrated wheat.Dressed with olive oil and
a touch of salt.
add grilled chicken or gyro - $5add grilled shrimp - $7
ALL SANDWICHES SERVED
WITH ONE CHOICE OF: fries hummus feta salad cup of lentil soup
GYRO
grecian sauce lettuce tomato spicy marinated onions
CHICKEN SHAWARMA
grecian sauce lettuce tomato spicy marinated onions
FALAFEL
TAHINI SAUCE tomato Lettuce
$9.5
$9.5
$9.5
PASTA SALAD – 9Penne pasta, Kalamata olives, diced
tomatoes, and feta cheese, all tossed in our house dressing.
add chicken or gyro – $5add shrimp – $7
GRILLED SHRIMP SALAD – 15Garden Salad topped with grilled
shrimp, tomato, cucumber, feta, and Kalamata olives.
HOUSE SALAD – 8Garden Salad topped with tomato,
cucumber, and Kalamata Olives.
add feta – $1add grilled chicken or gyro – $5add grilled shrimp – $7
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES TO ENSURE SAFE FOOD HANDLING.
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KABOBSKABOBSSEAFOODSEAFOOD
VEGETARIANVEGETARIANFALAFEL PLATE – 10
Served with hummus and tahini salad.
FŪL MUDAMMAS – 9Traditional Egyptian dish made from
fava beans with a touch of fresh lemon, olive oil, and garlic. Served with warm pita bread.
SHRIMP JERUSALEM – 188 jumbo gulf shrimp sautéedwith olive oil, garlic, herbs,
and fresh lemon.Served with rice and grilled vegetables.
BALSAMIC GLAZED SALMON – 17Fresh Atlantic salmon delicately cooked and finished off with a
balsamic pomegranate glaze. Served with grilled vegetables.
EGGPLANT PARMESAN – 12Fried eggplant slices topped with
marinara, parmesan, and mozzarella.
THE VEGETARIAN – 14Sautéed vegetable blend, mujadarah,
hummus, baba ganoush, and two stuffed grape leaves.
MOUSAKAA – 16Baked layers of potato slices, eggplant, and zucchini, topped with bechemel sauce and
marinara.
GRILLED TILAPIA – 16Topped with our lemon garlic herb
sauce. Served with rice and mixed vegetables.
REDFISH – 25Blackened redfish on a bed of lemon and herb tossed pasta, topped with a grilled shrimp garlic cream sauce.
LAMB KABOBMarinated lamb, grilled with vegetables. Served with rice and hummus.
BEEF KABOBMarinated sirloin beef, grilled with vegetables. Served with rice and hummus.
CHICKEN KABOBMarinated chicken breast, grilled with vegetables. Served with rice and hummus.
SHRIMP KABOBJumbo gulf shrimp (8) grilled with vegetables. Served with rice and hummus.
17$
15$
14$
18$
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All entrees served with a side feta salAd.Substitutions extra.