It’s Your Health Bringing Fruitful Ideas to Your Life!

“Your Health, Your Choice”

C an you imagine your health is your choice? Most people today tend to believe that they are the victim of ill

health rather than the product of it. In the world today, people don’t want to take re-sponsibility for their own actions. They want to pass the blame to something or someone else. The world is constantly changing but thank God, the word of God doesn’t. Galatians 6:7 states “Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap.” We really are a product of the decisions we make each day and not the vic-tim. One of the decisions we make each day is what sits at the end of our fork. I find it inter-esting that one of the first commands given to man regarded his diet. In Genesis 1:29 God states, “Behold, I have given you every herb bearing seed, which is upon all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”. Then in Gen. 2:16,17 He commands man saying, “Of every tree of the garden thou mayest freely eat: But of the tree of the knowledge of good and evil, thou shalt not eat of it...” So you know the story; man dis-obeys God and began playing the blame game, initiating the “victim mentality” and still to this day we look for excuses for our disobedience.

(Cont. on pg. 2)

I began my journey to wholeness in Janu-ary of 2001 by joining the Weigh of Wisdom Workshop with Karen Holmes

in Arlington, Texas. I had fought God for two years about becoming a vegetarian. Before Barleygreen, Herbal Fiberblend and the “WOW” Workshop, I was taking 8-10 differ-ent medications. My cholesterol was above 380 and triglycerides were at least 850. I had been taking two grams of thyroid for six years and had just been diagnosed with osteo-porosis and that would mean more medica-tion. Finally, things got so bad the doctor said I would probably have a stroke or heart attack in the next five years. My husband and I attended a meeting in Oc-tober of 2000 at Shady Grove Church in Irving, Texas with Dr. George Malkmus. I was impressed but made up many excuses thinking this was not for me. But God had and still has other plans. I am now on the Hallelujah Diet since going through the Weigh of Wisdom Workshop. I have lost 50 pounds, going from 230 to 180 lbs. My cholesterol is now under 250 from over 380 and my triglycerides are now under 200 from 850, I am off all medications except hormones and with God's help that will soon change too. I still struggle some with emo-tional eating but each day I’m doing better and better.

Testimony of Pam Urbanowicz

“Your Health, Your Choice” (Continued from pg. 1)

this is true then why aren’t we walking in an abundant physical life? According to statistics in America, there is virtually no difference in the rate of disease between Christians and non-Christians. 50% of each die from heart attack and stroke, 33% die from cancer, 8-9% die from adult onset diabetes. I wouldn’t call that an abundant life. Could we be missing our abundant life physi-cally by what we eat each day? The truth is a Christian’s diet is virtually no different than the rest of the world’s. Here lies our problem; as long as we eat the same, we’ll suffer the same. So where do we start? Why not start with God’s advice as He states in the book of Proverbs to get wisdom, under-standing, and knowledge. I don’t know of anyone who can make good decisions without good information. Our desire is to help others acquire these vir-tues enabling them to make choices based upon wisdom, knowledge, understanding and not upon habit, that they might enjoy a long and healthy life, fulfilling the destiny that God has created for them.

So where does our disobedience initiate from? Is it out of ignorance from our lack of knowledge or is it as Adam’s, willful out of our knowledge. Willful ignorance or the “ostrich mentality” doesn’t tend to work to our advantage because the Bible doesn’t say, “what we don’t know won’t hurt us.” It clearly states, “we reap what we sow” either in ignorance or knowledge. The Bible states over and over again in Proverbs to seek wis-dom and knowledge and only fools despise wisdom and instruction. So for someone to say to himself “I don’t want to know what I eat does to me” places himself in the category of a fool. Those may be harsh words but they’re true. Our attitude should be as King David’s where he states in Psalms 25:4 and 5, “Show me thy ways, O Lord... and show me thy paths. Lead me in thy truth, and teach me”, not “I don’t want to know the truth so I won’t be accountable.” Remember, God promised us an abundant life not an existent one. I believe that abundant life He promised us applies not only for our spiritual life but our physical life as well. If

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We now have a 3-tape audio series available called “Raising Healthy Families”. The se-ries includes a teaching tape by Romsey on what she does as mother, raising 7 healthy children. The second tape is called “Transitioning to the Promised Land of Health” sharing the keys of how we, as a large family of 9, permanently changed our eating habits from the Standard American Diet to a mostly raw fresh fruit and vegetable diet called “The Hallelujah Diet”. The third is a 120-minute tape titled “The Key to Lifelong Health” from a recent seminar. This tape includes a half an hour clip of a portion of an incredible video tape by Dr. Michael Klapper, M.D., called “A Diet for All Reasons” where he describes through his experience as a medical doctor, the destructive attributes of a meat and dairy based diet. We know this 3-tape series will be a blessing to all who aspire to make im-provements in their overall health through dietary changes.

“Raising Healthy Families” 3-Tape Audio Series Now Available

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My name is Jack King. I work for Edwin Louis Cole's ministry, the Christian Men's Network; a ministry to men. I have worked for CMN almost 15 years and traveled ex-tensively around the world for that time pe-riod. Needlessly to say, it's been difficult maintaining a healthy diet, doing meetings and traveling and consequently ballooning up to 280 lbs. I had gone on every diet there is and had lost weight on them but al-ways gained it back. Also I bought every "wonder” pill and powder I could find. In 1998, I discovered I had type II diabetes and was told I could control it through diet and exercise but I really didn't get that seri-ous about it because my Glucophage seemed to be holding my blood sugar down to tolerable ranges (150 or so). In January of 2001, I decided to get serious about los-ing weight and began to just eat vegetables, fish, baked turkey and chicken and in six months I lost a whopping 20 lbs. I went to the doctor in July and he said my choles-terol was too high (300 or so) my blood pressure was too high (149/92) and my tri-glycerides were high (over 200) so he put me on prescription for all that along with Glucophage. While I was on vacation in July, I began to walk everyday to see if that

Testimony of Jack King

would help accelerate my weight loss. I was feeling better but not losing anymore weight. When I came back to work August 1, 2001, one of my co-workers, Tina Arnold, started telling me about Barley-green™, juicing, and the Hallelujah Diet. I read the information she gave me and it made such sense that I decided to go "all out" and give it a try. I started walking 3.5 miles every morning and every evening. The bottom line is this... I went to my doc-tor on September 27, 2001 and I have lost another 28 lbs… Hallelujah!!!! my choles-terol was 120... Hallelujah!!!! my triglycer-ides were 62… Hallelujah!!!! my blood pressure was 123/72... Hallelujah!!!! and my blood sugar was 123... Hallelujah!!!! I'm off all the prescription drugs including the Glucophage...Thank you Lord!!! Thank you George Malkmus!!! Thank you Tina!!! P.S. I had my brother come down from Tulsa to spend Labor Day weekend with me and for three days I had him taking the Barleygreen™ and eating what I was eat-ing. In just 3 days his blood sugar dropped 40 points and he decided to join AIM to order Barleygreen™ wholesale like my-self.

Tips when ordering BarleyGreen™ & other AIM products...

(If you’re not ordering wholesale yet, contact us to find out how to take advantage of AIM’s new FREE membership program and save as much as 30% on Barleygreen™)

• Receive FREE shipping on orders over $ 50.00 • Receive additional 10% off on orders over $165.00 • Receive additional 12% off on orders over $600.00 • Receive additional 10% of any size order with AIM’s

Insta-Order Program

cent reduction. The researchers further demonstrated that sugar’s impairing effects on white blood cells are not short-lived. The impairment lasted a full five hours in normal subjects. This means that during that five-hour period, the white blood cells could not perform optimally. When you consider how often throughout the day, es-pecially during the holiday season, most people consume sugar, it becomes quite ap-parent why the frequency of colds and flu’s

increase, as their white cells cease to function effectively for many hours during the day. These re-searchers also discov-ered an interesting si-denote: a 36 hour fast seemed to signifi-cantly increase the ability of the white blood cells to kill off bacteria. If you do be-come sick and are not

hungry, it may thus be to your advantage to avoid eating, or at least to eat very spar-ingly for a day or two. We have found through our experience that staying on fresh carrot juice and Barley-green™ during this period of time is the best way to quickly overcome a cold or flu. Dr. George Malkmus suggests doubling the amount of Barleygreen™ one normally takes when they first feel the onset of sick-ness. This tends to give a sluggish immune system a jump start and many times head sickness off at the pass.

H ave you ever questioned why colds and flu's always seem to show up during the holiday sea-

son? There are some startling statistics that may shed a little light on the answer. According to Dr. Neil Nedley, MD, in his book Proof Positive, (pp. 183,184) re-searchers performed a series of studies that examined how refined sugar con-sumption weakens the ability of white blood cells to destroy bacteria. The stud-ies showed that the capacity for white blood cells to destroy bacteria is weakened as sugar consumption rises. If a person con-sumed no sugar for 12 hours, each white blood cell could de-stroy an average of fourteen bacteria. If that same individual ate the equivalent of six teaspoons of sugar (such as found in a half-cup of pudding or a mere two pieces of candy) each white blood cell could only eliminate ten bacte-ria; a 25 percent decrease in killing power. Progressive deterioration in the white cells’ bacteria fighting capacities beyond 25 percent occurred when 12 tea-spoons and then 18 teaspoons were in-gested. When 24 teaspoons of sugar were consumed, the amount in a medium piece of cheesecake or a milk shake, the white blood cells were so compromised that they could only destroy an average of one bacterium each. That represents a 92 per-

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‘Tis the Seaon… For Colds and Flu's

14 10 5.5 2.0 1.0

0 6 12 18 24

Teaspoons of Sugar No. of Bacteria Destroyed

Sugar Weakens White Blood Cells’ Ability to

Destroy Bacteria

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From the Mailbag… thanks so much for "inventing the wheel" (with your Business Building Packet). Your help has saved me many hours. Many blessings to you! (Sylvia D) And… I greatly appreciate the information you sent as a result of the Teleclass I enjoyed with you. Your sincerity in helping others was very apparent. Also, I commend you on your excellent Web Site. (Hank L) And...Thank you for all the time and effort you put into the Home Meeting Teleclass. I greatly appreciate the Business Building Packet you sent us. Your foundational information was well organized and well presented. I greatly appreciated the non-threatening way you encouraged class participation. Your car-ing came across. I present you a gold star and I'll watch for other classes by you. (Ruth W.)

home meeting. Sometimes people are a little intimidated about holding a home meeting es-pecially for the first time, but during the classes we'll work through some of those fears. The classes are free for AIM Members but the call center will be a long distance call. If you have a $0.05 per minute, the long distance cost of the Teleclass will be about $3.00. • Thursday nights, January 3rd &

10th @ 6:00 p.m. Central Time • Tuesday nights, January 8th &

5th @ 8:00 p.m. Central Time To sign up for AIM's Teleclasses, call AIM's 1-800 number and press Option 1 or email the online department at aimonline@aimintl.com

AIM has recently given me the privilege to design and conduct Teleclasses on how to hold Home Meetings for fellow AIM mem-bers called “Successful Home Meeting Strategies”. Home meetings provide a forum to impart valuable information about the rela-tionship between diet and disease to others and as well as give them the opportunity to experience the benefits of AIM's quality products such as Barleygreen™ and Herbal Fiberblend™. Home meetings have played an integral part in the development and growth of our ministry-supporting AIM busi-ness. The hour-long Teleclass will be con-ducted using a two session format. The first session will offer ideas and insights that will enable one to choose which type of home meeting will best suit them. The second ses-sion we'll work on the actual design of the

Home Meeting Teleclasses with AIM

Business/Ministry Building Packet People often wonder how a family of 9 could go from a full time paint and body business to a full time health ministry. So we recently put together a packet of information for those interested, containing 2 audio tapes and 22 pages of inspiring ideas and insights that enabled us to build a ministry supporting AIM business. We know you’ll find it extremely helpful. The cost is $20.00 which includes shipping.

Some people tell us, “I can’t handle the powder”. Here’s a few suggestions we have for them.

1. Add AIM’s Redibeets™ to Barleygreen™ at 1 to 3 ratio. This will take away the “green” flavor leaving a pleasantly sweet taste.

2. Drink Barleygreen™ with a straw in order to bypass the tongue.

3. Mixing with chilled water will reduce the flavor.

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AIM International, the wholesale distributor of Barleygreen™ and Herbal Fiber-blend™, began a new policy on May 1, 2001 called the “Direct Customer Pro-gram”. This program is designed for those who are simply interested in ordering AIM products at wholesale prices. Some of the benefits enjoyed as a Direct Customer is the wholesale prices and volume discounts with no annual membership fee and no renewal fee, toll-free ordering and cus-tomer service, free shipping on orders of $50.00 (US) or more, and an additional 10% discount on orders over $165.00 and 12% on orders over $600.00. A “Direct Customer” will also be able to participate in AIM’s “On-line ordering” service and “Insta-order” Program but won’t be able to spon-sor others and receive a commission check on purchases they or others make. A Di-rect Customer, though, can upgrade to a “Wholesale Member” at any time by paying the Wholesale Membership fee of $25.00. *The renewal fee for former AIM Mem-bers has recently been lowered from $25.00 to $15.00. If you or someone you know would like to take advantage of this

new FREE membership program or are a former AIM member and would like to rejoin AIM, you may call them at 1-800-456-2462, then press option 1. When someone comes on the line to assist you, simply tell them you’d like to register to order wholesale, either as a “Direct Customer” or “Wholesale Member”. You’ll need a sponsor number so contact the person who introduced you to the AIM Products or if it was us, you may use our ID # 364683. AIM will give you your own ID # or reinstate your former ID #, enabling you to order any of the AIM products at a 15%-25% discount. For in-stance, the price of a large Barley-green™ drops from $52.00 retail to $43.00 wholesale and the Herbal Fiber-blend™ drops from $34.00 to $29.00. AIM now has Online Ordering. Simply call AIM and ask to set up a PIN #. Then using your AIM ID # and PIN #, login at www.theaimcompanies.com, click on MEMBER ORDER CENTER, and con-veniently do your shopping over the Internet any day, at any time.

AIM’s New Free “Direct Customer” Membership Program

Tips for a tastier Barleygreen™

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The Product List Product Description Cost Wholesale

BARLEYGREEN™ (reg. 7 oz. powder w/ kelp) $36.000 $ 31.50 BARLEYGREEN™ (family size 10.5 oz powder w/ kelp) $52.000 $ 43.00 BARLEYGREEN™ Caplets (280 count) $36.000 $ 31.50 HERBAL FIBERBLEND™ Intestinal cleanse-Raspberry, Cinnamon, Lemon or Vanilla $34.000 $ 29.00 JUST CARROTS ™ (carrot crystals-14.1 oz) $34.000 $ 29.00 REDIBEETS™ (beet crystals-8.8 oz) $26.000 $ 22.00 FLORAFOOD™ (friendly intestinal bacteria) $41.000 $ 33.00 PREPZYMES ™ (digestive enzymes) $35.000 $ 29.00 PARA 90™ (parasite cleanse-90 capsules) $21.000 $ 18.50 RENEWED BALANCE™ (natural hormone replacement therapy-2 oz cream) $30.000 $ 26.50 BOOKS: CHILDREN’S EDUCATIONAL COLORING BOOK (Andrew and Romsey Foote) $10.00 TWO SISTERS COOKBOOK (NEW) (Danielle and Lindsey Voeller) $18.000 GOD’S WAY TO ULTIMATE HEALTH (by Dr. George Malkmus) $19.000 RECIPES FOR LIFE (by Rhonda Malkmus) $25.000 WHY CHRISTIANS GET SICK (by Dr. George Malkmus) $9.000 GREEN LEAVES OF BARLEY (by Dr. Mary Ruth Swope) $10.000 SPIRITUAL ROOTS OF BARLEY (by Dr. Mary Ruth Swope) $ 6.000 CLEANSING THE COLON FOR A HAPPIER YOU (by Teresa Schumacher) $ 4.000 FRESH VEGETABLE AND FRUIT JUICES (Dr. Norman Walker) $7.000 ECO WATER DISTILLER (1 gal/ 6 hrs) FREE SHIPPING $150.000 CHAMPION JUICER (masticating juicer) FREE SHIPPING $230.000 GREEN LIFE JUICER (twin gear juicer) FREE SHIPPING $475.000 HOME GRAIN MILL (electric) $229.000 EXCALIBER FOOD DEHYDRATOR (w/ adjustable temp. & air speed) $215.000 BOSCH MIXING SYSTEM (w/ bowl and blender) $395.000

VIDEO TAPES: . HOW TO ELIMINATE SICKNESS (Dr. George Malkmus) $25.000 DIET FOR ALL REASONS (Dr. Michael Klaper) $22.000 CANCER DOESN’T SCARE ME ANYMORE (Dr. Lorraine Day) $20.000 YOU CAN’T IMPROVE ON GOD (Dr. Loraine Day) $20.000

AUDIO TAPES: WHY CHRISTIANS GET SICK (Dr. George Malkmus) $ 4.000 MY CANCER BATTLE PLAN (Charlie Brown : Healed of Lymphoma) $ 4.000 BIBLICAL NUTRITION SEMINAR (Andrew & Romsey Foote) 2 tapes $ 7.000 BUILDING BUSINESS WITH INTEGRITY (Andrew Foote) $ 4.000 COMMUNICATION IS THE KEY (Andrew Foote) $ 4.000 TRANSITIONING TO THE PROMISED LAND OF HEALTH (Andrew Foote) $4.000 RAISING HEALTHY FAMILIES (Romsey Foote) $4.000 THE KEY TO LIFELONG HEALTH (New-Seminar) (Andrew Foote) 120 minute tape $ 7.000

TEACHING AIDS: BUSINESS BUILDING PACKET (NEW) (Andrew Foote) $20.000

*

Wholesale Prices are for AIM members...If not already a member please give us a call (800) 677-3811

Shipping Charges: $5.00 on orders under $50.00 : 10% on orders over $50.00

*

It’sYour Health

dents receive the necessary knowledge to rein-force the decisions needed to be made, they re-ceive the how-to’s in the kitchen as well as the spiritual fuel for the journey from the Word of God. There are numerous trained WOW Work-shop Leaders across the North and Central Texas areas who will be holding Weigh of Wisdom Workshops during the first part of 2002. Here is a list of some of the WOW Lead-ers conducting classes. Feel free to contact any of them for further details regarding times and locations.

We have seen such wonderful success come to those who have taken the “Weigh of Wisdom” Workshop. It’s an eight week course designed to walk people through a lifestyle change of eating. We knew when this course came out, it would be extremely successful because we found that our two-week course in the past wasn’t enough time to walk the students through all the challenges that come from mak-ing dietary changes. This workshop deals with every aspect of changing a diet and is equally beneficial for those needing to lose weight as well as regain their health. Not only do the stu-

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Sherry Tachiwana (214)333-3259 South Dallas, TX (Oakcliff)

Jayne Esther (817)303-7283 East Ft. Worth, TX

Sheryn Harris (817)236-1733 Northwest Ft. Worth, TX

Clay and Lisa Walker (972)664-1909 North Dallas, TX

Johnny Green (972)245 4631 Carrollton, TX

Yvette Orea (972)731-5751 Frisco, TX

Karen Holmes (817)695-4115 Arlington,TX

Becky Sublette (817)488-7647 Grapevine/ Southlake, TX

Tina Arnold / Rachel Rocha (817)280-0787 Mid-cities Area

Pam Urbanowicz (817)354-8728 Bedford,TX

Ginger Snedeker (972)471-0341 Coppell, TX

Craig and Karen Peters (972)414-4567 NorthwestGarland, TX

Bill and Beth Makahilahila (903)893-6644 Sherman, TX

Norman Parker (214)351-4828 Lewisville, TX

Lee Holtzman (972)317-4663 North Lewisville, TX

Frank and Jean Turner (972)966-2037 North Lewisville, TX

Bruce and Lee Postma (979)822-6758 Bryan/College Station, TX

Gary and Beth Goyen (979)776-0221 Bryan/College Station, TX

Stephanie Marchbanks (972)878-8724 Ennis, TX

Weigh of Wisdom “W.O.W."” Workshop Update!

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Weigh of Wisdom Workshop Testimonies

W e have some exciting news for those who have a desire and passion to

help others particularly in the area of health. The Weigh of Wisdom Workshop Leader-ship Training is now being offered through video correspondence. Until recently, only those who were trained as Health Ministers at Hallelujah Acres were able to teach the WOW Workshop, but now all who have a desire to reach others with this priceless in-formation can do so. I would call the classes “turn key”. Workshop Leaders act mainly as a facilitator as roughly an hour and a half of each of the two-hour long class is taught by video. The other half hour is spent in discus-

Weigh of Wisdom Workshop Leadership Update! sion of home work and demonstration of juic-ing, taking Barleygreen™ and Herbal Fiber-blend™, making smoothies, salads and salad dressings. The cost of becoming a workshop leader through video correspondence is $125.00. Among many benefits as a workshop leader are discounted prices on juicers, distillers, de-hydrators, books, videos and Udo’s Oil. To become a Workshop Leader you may contact the Weigh of Wisdom Workshop office at 888-638-0870. You may use Romsey and I as a reference. For more information, check out their website at www.weighofwisdom.com .

FROM A LEADER...

I have been teaching WOW Workshops since February, soon after it became

available. I have studied nutrition for 24 years and known for 4 years this information was a gift God wanted me to share with the body of Christ, but I just couldn't seem to find a starting place to begin until the Weigh of Wisdom Workshop. This has been one of the greatest benefits for me. It is so easy to teach, anyone can do it. It comes fully pack-aged and set up for each class. I especially liked the research and documentation put into the nutritional teaching. It thoroughly covers the scientific explanations of this Bi-ble based health class. One of the side bene-fits of being a Workshop Leader is that it helps me to stay on target with my diet. Also, because my family "accidentally" heard some of the tapes during the classes, they have had the desire to improve their di-

ets as well. Of course, the biggest benefit of teaching the course is seeing other’s lives forever changed -- both physically and spiri-tually.

Karen Holmes (Arlington, TX) FROM A STUDENT...

W hat a change of lifestyle has taken place in my living and eating habits.

The awareness of my temple has become such a positive change. The weight has been important but not nearly as important as my wellness. Advil pain pills are now a thing of the past and my blood pressure is down. My loss of 19 lbs. is good and I know the loss of another 20 lbs. is a reachable goal. I’ve stopped drinking coffee which no one would have believed possible. I’m actually more alert and ready to seize the day after my first cup of carrot juice.

Bob Whitson (Richardson, TX)

Christmas Special Receive one free coloring book with

any order of $25.00 or more.

It’sYour Health

recipe and snack ideas, eating out at restau-rants, parties, and much more. We have already re-ceived numerous testi-monies from families sharing how the color-ing book has influ-enced their children to not only eat better but also help in the kitchen. We think you’ll find this color-ing book to be a valu-able asset in your home, school curricu-lum, or Sunday school class. The price of this 8.5x11, 50 page book is $10.00. There is a

quantity discount which goes as follows: $8.00 each when five to nine are purchased, $7.00 each when ten to fourteen are pur-chased, and $6.00 each when twenty or more are purchased.

o ur educational children’s color-

ing book is finished and now available. The title is “A Hallelujah Day” as it reflects a typical day at the Foote Home. We receive phone calls almost daily from families across the country ask-ing questions ranging from what to feed a weaning baby to how to get their children to change to the Hallelu-jah Diet. The purpose of the book was to as-sist parents in achiev-ing this challenging task. Our children do much of the teaching in the book, sharing their testimonies of their own healing after going on the Hallelujah Diet, how they help in the kitchen with food preparation and juicing, how they take their Barleygreen™,

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“A Hallelujah Day” Coloring Book Now Available

From the Mailbag… I received the coloring books and they are more than I had imagined! Not only are they beautifully written and illustrated, but they have helped me tremendously in knowing what I'm doing wrong with my children. Tina F. (Charlotte, NC)

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Andrew & Romsey Foote

saying, “For a cookie I will”. The devil isn't dumb. His tactics of taking ground have worked since Adam and Eve. In fact, because they work so well, he continues using them over and over...same old book, new chapter, different victim. The Bible says in Ephesians 4:27 to give no place to the devil and in II Corinthians 2:11, we’re advised as believers not to be ignorant of Satan’s devises lest he should get an advantage over us. His purposes are to steal, kill, and destroy. He knows our weaknesses better than we do and he can prey on them skillfully. You might say to yourself, “Where’s the devil in a chocolate doughnut?” Well, if we look to see the wind, we’ll never find it. We’ll only see its effects. We can never underestimate the power of a little leaven. Learning to cherish and ap-preciate the value of ground we’ve gained will make us less likely to give it up. So in the future, as we claim new ground along our road to dietary improvements, it might be well advised to post NO TRESPASS-ING signs as we go.

Final “Footenotes”: The Case of “Backslidden Taste Buds”

Our newsletter is designed to be inspiring and thought provoking, bringing revelation through knowledge and understanding to the reader as to the true purpose and power of food in its role of nourishing and restoring our bodies, that we might fulfill our God-given calling and destiny; healthy and whole. Our desire is to reach more and more with this information. As our newsletter mail-ing list continues to increase, so does the costs of publishing and mailing. If the Lord puts on your heart to donate anything to offset these increasing ex-penses or simply donate to our ministry, it would be greatly appreciated. You can make the check payable to “It’s Your Health”. May the Lord return this blessing back to you many times.

I wonder what the percentage of diet-ers begin their journey of healthy eat-ing only to return to the all too famil-

iar territory of “convenient” eating. They look back and wonder what in the world happened. “How did I end up back here? I had such good intentions and was doing so good for a while. I even set goals and had them as a part of my New Year’s resolution.” Well, this was just another case of “backslidden taste buds.” It all started with that chocolate doughnut on the way to work when you left the ap-ple sitting on the counter top at home. Or was it that little splurge treat on Saturday morning while out shopping and running errands? All harmless little “treats” caus-ing weak spots in the “junk food armor.” I doubt there’s any part of our body more responsive to temptation than our taste buds. Give them an inch and they want a mile. Then once they get that mile, they won’t budge an inch. Kind of reminds me of the woman being delivered of a spirit of gluttony. When the spirit was com-manded to leave, this little voice returned

It's Your Health Andrew & Romsey Foote 1807 N. Elm St. # 110 Denton, TX 76201

Table of Contents "Your Health, Your Choice"” Pg. 1 and 2

Testimony of Pam Urbanowicz Pg. 1

"Raising Healthy Families" 3 Tape Audio Series Now Available Pg. 2

Testimony of Jack King Pg. 3

Tips when Ordering Barleygreen™ and other AIM Products Pg. 3

'Tis the Season... for Colds and Flu's Pg. 4

Home Meeting Teleclasses with AIM Pg. 5

Business Building Packet Available Pg. 5

AIM's New FREE Membership "Direct Customer" Program Pg. 6

Tips for a Tastier Barleygreen™ Pg. 6

Product List Pg. 7

Weigh of Wisdom Workshop Update Pg. 8

Weigh of Wisdom Workshop Leadership Update and Testimonies Pg. 9

"A Hallelujah Day" Children's Educational Coloring Book Pg. 10

Final "Footenotes": The Case of "Backslidden Taste Buds" Pg. 11

Contact us by e-mail at: urhealth2@yahoo.com

Vist our website at: http://www.itsyourhealth2.com ::

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