IT’S TIME FOR THE GOOD TIMES

Firmly nestled in the heart of the Inner-West, The Imperial Erskineville has always been Sydney’s bastion of equality and inclusiveness.

Unique in style, diverse in culture - home of self-expression, creative individualism, performance, dance and music. We match all these passions with a deep devotion to seriously good food and killer cocktails making it the perfect place for special occasions of all varieties.

Paying tribute to the building’s art deco heritage with retro-inspired furnishings accented with gorgeous performance and drag elements, the reborn Imperial is everything that your next function is looking for.

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Home of Drag N’ Dine, Priscillas is a rediscovered architectural relic of thespian legacy and unimaginable beauty: revel among the broken brickwork and stone archways, steel framed greenhouses and worn redochre tiles.

Whether you desire a dramatic stage, a soothing nook or a generous backdrop for the mother of all parties, we can offer a dynamic, atmospheric and all-inclusive space.

PRISCILLAS120 guests seated I 150 cocktail style

GLASS HOUSE30 guests seated I 60 cocktail style

PRIVATE DINING8 guests seated

“Whatever your palate’s pleasure,Priscillas welcomes you to join

together & share.“

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GLASS HOUSE30 guests seated I 60 cocktail style

PRIVATE DINING ROOM8 guests seated

Originally built in 1940, and recently refurbished to glory - this incredible art deco inspired space comes with a colourful history. If the walls could talk, they wouldn’t... They’d sing!

For large soirees and social gatherings, our bar space makes the ideal setting for cocktail style events - Front Bar being the backdrop for the famous opening scene from Priscillas Queen of the Desert.

Take your guests on the ultimate culinary adventure fit for a queen - with canape and platter menus that reflect our incredible Priscillas food philosophy, and pair with killer cocktails or a crowd pleasing beverage package!

FRONT BARup to 300 guests cocktail style, conditions apply

FRONT BAR

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Imagine a friendly Italian trattoria with a fondness for disco and flair for style. Simply add echoes of Studio 54, a generous pour of postmodern Queerdom, and mix it all UP that expands beyond pop art graphics, quasi-classical sculptures, stone mosaic bar tops and a gold clad pizza oven.

UP200 guests cocktail style

CAPRICCIO’S CORNER18 guests seated | 30 cocktail style

THE ROOFTOP120 guests cocktail style

ROSA ROOM10 guests seated

CARLOTTA’S LOUNGE55 guests seated | 80 cocktail style

Ciao Amanti! Atop yours truly resides a contemporary rooftop bohemia born from iconic Italian

food and convivial cocktail culture!

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CAPRICCIO’S CORNER18 guests seated I 30 cocktail style

THE ROOFTOP120 guests cocktail style

ROSA ROOM10 guests seated

CARLOTTA’S LOUNGE55 guests seated I 80 cocktail style

At Priscillas, vegetables are far from humble. They’re the fabulous superstars of our soil-to-plate menu.

Group Executive Chef Dave Clarke and his culinary team took a road trip (although not in a pink bus) to California, home of the plant-based cuisine movement and its cooking techniques used to extract magic from all things sown and grown. The result of their adventures: our menu of light, bright and soulful dishes, where vegetables headline a dazzling flavour show and proteins play cute sidekick.

At the ceviche bar, fresh fish is marinated to perfection, and meats are far from MIA. They’re fresh from the local land and grilled to sublime succulence over wood or coals.

“We wanted to offer a veg-forward menu with local proteins to act as almost a side element. This is local, farm fresh food, full of flavour with a strong sustainable overview.”

- Executive Chef Dave Clarke

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PRISCILLAS CUISINE

CANAPÉ PACKAGES from $27pp I PLATTERS from $40 eachSET MENU from $39pp

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POTATO SCALLOPS, VINEGAR SALT, GUAJILLO CHILLISAUCE, MAYO V, VGP, DF, NFP

CRABLESS CRABCAKE FRITTER, BAY SPICE,

CHIPOTLE MAYO V, DF, NF

MUSHROOM TOSTADA, WHITE BEAN PUREE, PICKLED MINI KING BROWNS, PEPITA PARMESAN & CHIVES VG, GFP, DF, NF

COCONUT CEVICHE, AGUACHILE, COCONUT CURRY, RADISH, CABBAGE, PICKLES, SERVED IN LETTUCE CUPS VG, NF, DF, NF

CEVICHE OF YELLOWFIN TUNA, HABANERO AGUA, JICIMA, PICKLED

PINEAPPLE, MINT CREMA, SERVED IN LETTUCE CUPS GF, DF, NF

JAPANESE SALMON CEVICHE, SHAVED CABBAGE, FRESH WASABI & NORI CRISPS GF, DF, NF

KINGFISH & TOBIKO TOSTADA, CUCUMBER, PICKLED TURNIPS,

ROASTED JALAPENO OIL, SERVD IN TOSTADAS GF, DF, NF

MUSHROOM & TRUFFLE ARANCINI “BALLS” AIOLI V, NF

BUFFALO MOZZARELLA & RICOTTA CROSTINI, LEMON,CHILLI & MINT V, NF

CRAB CROSTINI OF DRESSED HANDPICKED CRAB, CHILLI, FENNEL & CRAB MAYONNAISE DF, NF

SALT COD CROQUETTES, LEMON AIOLI NF

CHICO ROLLS, LETTUCE CUPS, HERBS & SPICY DIP VG

PUMPKIN & CORIANDER FRITO, MINT CREMA V, NF

PUFFED TOFU, LAKSA, MULATTO SPICED COCONUT& CRISP SHALLOT VG, GF, DF

ITALIAN CRISPY JUMBO NACHO RAVIOLI STUFFED WITH FOUR CHEESES WITH ARRABBIATA V, NF

- SAVOURY -- SUBSTANTIAL CANAPÉS -

PRICED PER PIECE

TEMPURA BATTERED KING PRAWNCHIPOTLE & LIME SAUCE DF, NF | $6

THE IMPERIAL CLASSIC CHEESEBURGER SLIDER, WAGYU BEEF,

PICKLE, AMERICAN CHEESE, BURGER SAUCE GFP, DFP, NF | $6

PUMPKIN & HERB FRITTER SLIDER, MILK BUNS, LEMON YOGHURT V | $6

CRABLESS CRABCAKE SLIDER, SLAW, CHIPOTLE MAYO V | $6

HOUSE MADE PORK & FENNEL SAUSAGE ROLL, CHUTNEY | $6

LAMB TACO, SMOKED & PULLED, SALSA VERDE & CREMA DF | $7

BATTERED FISH TACO, DOPE SAUCE, LIME AIOLI & SHREDDED

ICEBERG LETTUCE DF | $7

PLANT-BASED CHICKEN TACO, TAMARIND,LIME & PEANUTS VG, DF | $7

KING SALMON POKE, SHAVED CABBAGE, CUCUMBER, TOBIKO, SEAWEED SALAD, BROWN RICE, SESAME & MAYO DF | $7

PULLED CHICKEN WALDORF, CELERY, WALNUTS, DATES& CIDER DRESSING GF, DF | $7

CHARRED KALE, BROCCOLI HEARTS, ROASTED ALMONDS & DILL YOGHURT VG, DF, GF | $7

- DESSERT -

CHILLI CHOCOLATE BROWNIE, CHERRY COMPOTE & COCONUT CREAM V, NF FRIED BUÑUELOS, DULCE DE LECHE CREAM, CINNAMON PRALINE & CRISPIES V, NF

CHEEKY LIME TART, BRULEE, PISTACHIO PRALINE, SOUR CREAM CHANTILLY V, NFMINI PAVLOVAS WITH SEASONAL FRUIT V, GF, DFP, NF

IMPERIAL STANDARD CANAPÉS

IMPERIAL STANDARD CANAPÉS

IMPERIAL CANAPÉ MENU- STANDARD CANAPÉ PACKAGE -

MIX N’ MATCH SAVOURY & SWEET, UP & PRISCILLAS! 6 PIECE $27 | 8 PIECE $34 | 10 PIECE $40

V - VEGETARIAN I DF - DAIRY FREE I GF - GLUTEN FREE I NF - NUT FREE I VGP - VEGAN POSSIBLE

THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE. PLEASE SPEAK WITH YOUR EVENTS COORDINATOR FOR MORE DETAILS.

Priscillas is inclusivity on a plate. Whatever your dietary desires, we don’t discriminate – although we’re proudly sustainable, local-focused and obsessed with fresh produce.Our feast menus feature a selection of bright & soulful dishes where vegetables headline a dazzling flavour-show. Designed to share!

PRISCILLAS SAMPLE MENU

V - VEGETARIAN I DF - DAIRY FREE I DFP - DAIRY FREE POSSIBLE GF - GLUTEN FREE I VGP - VEGAN POSSIBLE I NF - NUT FREETHIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE. PLEASE SPEAK WITH YOUR EVENTS COORDINATOR FOR MORE DETAILS.

DELUXE BANQUET $69PP

MAST O KHIAR, PERSIAN TZATZIKI, ROSE, CUCUMBER,

DILL, MINT & CORN CHIPS GF, V, NF

JAPANESE SALMON CEVICHE, SHAVED CABBAGE, FRESH WASABI & NORI CRISPS DF, NF

PUFFED TOFU LAKSA, MULATO CHILLI, SPICED

COCONUT & CRISP SHALLOTS, SPROUTS,CORIANDER & RICE GF, VG

WOOD ROASTED SOUTHERN SQUID, CURRANTS,

PINENUTS & SEEDS, SPICED TOMATO& SMASHED HERBS GF

MUSHROOM TOSTADA, WHITE BEAN PURÉE,PICKLED MINI KING BROWNS, PEPITA PARMESAN &

CHIVES VG, GF, NF

CHIPOTLE BRAISED BEEF RIB ‘BO SSÄM’, LETTUCE

CUPS, TOUM, PICKLES & HERBS GF, NF, DF

SMOKED & SLOW COOKED FREE RANGE LAMB CARNITAS, CANNELLINI BEANS, VERDE &

PICKLED CHILLI GF, DF, NF

BERBERE SPICED CHICKEN, BRINED, LABNEH,ZHOUG & PICKLES GF, DFP

ROASTED UNDERGROUND VEGETABLES, PARSNIPS, SWEDES, CHESTNUTS, JERUSALEM ARTICHOKE, LOTUS

CHIPS & INFUSED COCONUT CREAM VG, GF, NF

DESSERT - ADD $10pp

JERUSALEM ARTICHOKE SUNDAE, CINNAMON SUGAR CRISPS, ALMOND PRALINE GF

FRIED BUÑUELOS, DULCE DE LECHE CREAM,

CINNAMON PRALINE & CRISPIES V

FAMILY FEAST $59PP

CALI GUACAMOLE, JALAPEÑO, LIME, PICKLED ONION & TOMATO EZME, BLUE CORN CHIPS VGP, GF, DF

JAPANESE SALMON CEVICHE, SHAVED CABBAGE, FRESH WASABI & NORI CRISPS DF, NF

PUFFED TOFU LAKSA, MULATO CHILLI, SPICED

COCONUT & CRISP SHALLOTS, SPROUTS,CORIANDER & RICE GF, VG

WOOD ROASTED SOUTHERN SQUID, CURRANTS,

PINENUTS & SEEDS, SPICED TOMATO& SMASHED HERBS GF

HALF ROASTED CAULIFLOWER, PICKLES, TOMATILLO, ONION, TOUM, HERBS & LETTUCE CUPS VG, GF, NF

SEARED SNAPPER FILLET, CUMQUATS, CHILLI& HIBISCUS BROWN BUTTER, BRAISED FENNEL

& RAPPA GF

ROASTED UNDERGROUND VEGETABLES, PARSNIPS, SWEDES, CHESTNUTS, JERUSALEM ARTICHOKE, LOTUS

CHIPS & INFUSED COCONUT CREAM VG, GF, NF

DESSERT - ADD $10pp

JERUSALEM ARTICHOKE SUNDAE, CINNAMON SUGAR CRISPS, ALMOND PRALINE GF

FRIED BUÑUELOS, DULCE DE LECHE CREAM,

CINNAMON PRALINE & CRISPIES V

VEGETARIAN FEAST $39PP

CALI GUACAMOLE, JALAPEÑO, LIME, PICKLED ONION & TOMATO EZME, BLUE CORN CHIPS VGP, GF, DF

COCONUT CEVICHE, AGUACHILE, COCONUTCURRY, RADISH, CABBAGE, PICKLES,BLUE CORN CHIPS V, VGP, GF, DF, NF

MUSHROOM TOSTADA, WHITE BEAN PURÉE,

PICKLED MINI KING BROWNS, PEPITA PARMESAN & CHIVES VG, GF, NF

MEXICAN CORN SALAD ‘ESQUITES’ PICKLED TURNIP,

FETA, PIQUIN CHILLI & MAYO V, VGP, NF

HALF ROASTED CAULIFLOWER, PICKLES, TOMATILLO, ONION, TOUM, HERBS & LETTUCE CUPS VG, GF, NF

PUFFED TOFU LAKSA, MULATO CHILLI, SPICED COCONUT & CRISP SHALLOTS, SPROUTS,

CORIANDER & RICE GF, VG

ROASTED UNDERGROUND VEGETABLES, PARSNIPS, SWEDES, CHESTNUTS, JERUSALEM ARTICHOKE,

LOTUS CHIPS & INFUSED COCONUT CREAM VG, GF, NF

DESSERT - ADD $10pp

JERUSALEM ARTICHOKE SUNDAE, CINNAMON SUGAR CRISPS, ALMOND PRALINE GF

FRIED BUÑUELOS, DULCE DE LECHE CREAM,

CINNAMON PRALINE & CRISPIES V

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STANDARD PACKAGE2HRS $29 | 3HRS $39 | 4HRS $49 | 5HRS $59

BEVERAGE PACKAGESComplex and spicy, with a great pair of legs. The liquor cabinet is unlocked and the bar is officially open – you pick your poison!

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SparklingWhiteRedDraught BeerBottled beer

Moore’s Creek NV Brut CuvéeFreddy Nerk’s ‘Bianco’ Sauvignon BlancMoore’s Creek ShirazHahn Super DryBoags Premium Light Non-Alcoholic Beverages Available

PREMIUM PACKAGE2HRS $39 | 3HRS $49 | 4HRS $59 | 5HRS $69

SparklingWhiteRedDraught beer

Bottled beer

Biscardo Millesimato ProseccoGrimani Palazzo Pinot Grigio Hewitson ‘Joey’s Blend’ ShirazHahn Super DryFurphy Refreshing Ale HeinekenBoags Premium Light Non-Alcoholic Beverages Available

Selection is subject to availability & may change

DOES THIS TICKLE YOUR PICKLE?GET IN TOUCH! (02) 9516 1766

WWW.IMPERIALERSKINEVILLE.COM.AU | EVENTS@IMPERIALSYDNEY.COM.AU

THE IMPERIAL ERSKINEVILLE | 35 ERSKINEVILLE ROAD, SYDNEY NSW 2043