Italian Food Database Italian Food Database ProjectProject

Jacqueline EpsteinJacqueline Epstein

CoursesCourses

• Dish names are assigned based on Dish names are assigned based on the common name of the Italian Dishthe common name of the Italian Dish– Dish Names includeDish Names include: Chicken Parmesan, Eggplant Parmesan, : Chicken Parmesan, Eggplant Parmesan,

Lasagna, Spaghetti Bolognese, Calamari, Minestrone, Caprese Lasagna, Spaghetti Bolognese, Calamari, Minestrone, Caprese Salad, Tiramisu, Biscotti and CannoliSalad, Tiramisu, Biscotti and Cannoli

Dishes are divided into coursesDishes are divided into courses- - Courses include appetizers (ID=1), main course (ID=2), and Courses include appetizers (ID=1), main course (ID=2), and

dessert (ID=3)dessert (ID=3)

MeatsMeats

• Dishes are also divided into a Dishes are also divided into a separate category if they contain separate category if they contain meatmeat

• These dishes are also divided by These dishes are also divided by course IDcourse ID

• The first query allows the user to The first query allows the user to identify the dishes that contain meatidentify the dishes that contain meat

PreparationPreparation

• Dishes are also divided by the type Dishes are also divided by the type of preparation method employedof preparation method employed

• Available preparation styles include Available preparation styles include Fried, Boiled, Baked or FreshFried, Boiled, Baked or Fresh

• The second query allows the user to The second query allows the user to search dishes by preparation stylesearch dishes by preparation style