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Bread - Pizza - Baking - Pastry
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EQuIPMEnt CoMPAnY
italian flourbread - pizza - baking - pastry
EQuIPMEnt CoMPAnY
2lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
6 November 2013 Prices valid for 30 days from date of publication
DURUM wheat flour
DURUM wheat for pasta. Kosher certified. Ideal for the production of all types of pasta
DURUM 1 kg wheat flourMOP-RETK040SEMCode:
Durum wheat guide
Flour for pasta
Flour for cakes
Ideal for baked high quality cakes and tarts. Easy to prepare.
DOLCI 1 kg flourMOP-RETK010DOLCode:
Dolci guide
W 110/140Alveograph data
> 250Falling number
Flour for baking
Flour with yeast for cakes
Mix of special flours for leavened cakes. Flour that proves while cooking, for soft and fragrant homemade cakes to be prepared in a short time and with excellent results.
DOLCI 1 kg flour with yeastMOP-RETK030DOLCode:
Dolci guide
> 250Falling number
Flour for baking
ItAlIAn Flour
3lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
6 November 2013Prices valid for 30 days from date of publication
PIZZA flour
Ideal for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza For soft and crisp pizzas always appetizing and tasty
PIZZA 1 kg flourMOP-RETK005PIZCode:
Pizza guide
W 230/260Alveograph data
> 250Falling number
PIZZA flour with yeast for pizza and focaccia
Mix for pizza and focaccia with yeast for a fragrant and delicious homemade pizza. The dough proves while cooking in order to obtain a high quality pizza in a short time.
PIZZA 1 kg flour with yeastMOP-RETK025PIZCode:
Pizza guide
PASTA FRESCA 00 flour
Soft wheat 00 flour for homemade fresh pasta Flour suitable for most types of pasta, to be cut or filled
PASTA FRESCA 00 1 kg flourMOP-RETK015PASCode:
Pasta fresca 00 guide
W 230/250Alveograph data
> 250Falling number
Flour for pasta
Flour for pizza making
Flour for pizza making
EQuIPMEnt CoMPAnY
4lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
6 November 2013 Prices valid for 30 days from date of publication
MANITOBA flour
Flour suitable for all confectionery. Made from select American and Italian wheat, ideal for proving and bread machines Manitoba flour is unmatched for traditional confectionery products: baked cakes, croissants, puff pastry
MANITOBA 1 kg flourMOP-RETK035MANCode:
Manitoba guide
W 390/410Alveograph data
> 270Falling number
Flour for baking
CORN POLENTA
Cornmeal ideal for the production of homemade polenta
CORN POLENTA 1 kgMOP-RETK045MAICode:
400 - 800 micronGranulometry
Cornmeal for homemade polenta
POTATO DUMPLINGS
Mix for potato dumplings, ready in 3 minutes by just adding water. Practical and quick mix based on powdered potatoes, stable while cooking.
POTATO GNOCCHI 800 grMOP-XPAF010PGC008Code:
Mix for potato dumplings
ItAlIAn Flour
5lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
6 November 2013Prices valid for 30 days from date of publication
MANITOBA multi-purpose organic flour
Cake flour - soft wheat flour for organic cuisine Strong organic flour, ideal as cut flour for other flours, with a high protein content For those who love tasty bakery products that maintain the lightness and digestibility of organic products.
ORGANIC MANITOBA 25 kg flourMOP-BIOL030MANCode:
Organic manitoba guide
W 380/410Alveograph data
> 270Falling number
48 hoursProve time
Suitable for sourdough and bread
Suitable for pizza and focaccia making
Flour for baking
WHOLE WHEAT organic flour for bread
Wholewheat soft wheat flour for organic cuisine Flour suitable for those who want to realize wholemeal bakery products rich in fibres to guarantee an easy digestion Wholemeal flour suitable also for those who love bread, pizza and focaccia but must follow a diet.
ORGANIC WHOLEWHEAT 25 kg flourMOP-BIOL050INTCode:
Organic whole wheat guide
> 300Falling number
48 hoursProve time
Suitable for high-fibre baking
Suitable for pizza making
Flour for bread making
BIO SEMOLINA durum wheat flour for pasta and bread
Organic durum wheat semolina for bakery products with the lightness and the guarantees of organic farming.
ORGANIC DURUM 25 kg WHEATMOP-BIOL040SEMCode:
Bio semolina guide
> 300Falling number
Suitable for bread making
Flour for pasta
EQuIPMEnt CoMPAnY
6lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
6 November 2013 Prices valid for 30 days from date of publication
SPIGA med - long prove soft wheat flour for bread-making
Kosher certified. Soft wheat flour for bread-making. Ideal for medium to long leavening time.
SPIGA 25 kg flour for breadMOP-PAN1020SPICode:
Spiga guide
W 240/270Alveograph data
> 280Falling number
± 24 hoursProve time
Flour for bread making
SOLE flour for sourdough
SOLE soft wheat flour for bread-making. Ideal for long leavening time 18 - 24 hours and over.
SOLE 25 kg flour for sourdough breadMOP-PAN1065SOLCode:
Sole guide
W 450/480Alveograph data
> 300Falling number
18 - 24 and over hoursProve time
Flour for bread making
ItAlIAn Flour
7lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/512
6 November 2013Prices valid for 30 days from date of publication
BLUE 00 for pizza
BLUE 00 short prove flour for pizza. Flour for pizza suitable for short leavening time Dough to be prepared in the afternoon for the evening CONSERVATION TIME at 0 - 4 °C for 10 hour shelf life
BLUE 00 25 kg flour for pizza & breadMOP-PIZZ010BLUCode:
Blue 00 guide
W 200/220Alveograph data
> 250Falling number
6 hoursProve time
Flour for pizza making
ORANGE 00 for pizza
ORANGE 00 slow prove flour for pizza. Flour for pizza and focaccia suitable for long leavening time Single-process and double-process method Suitable also as cut flour for weak flours CONSERVATION TIME AT 0 - 4 °C for up to 6 days
ORANGE 00 25 kg flour for pizza & breadMOP-PIZZ040ARACode:
Orange 00 guide
W 430/470Alveograph data
> 280Falling number
36 hoursProve time
Flour for pizza making
GREEN 00 for pizza. AVPN approved
GREEN 00 medium prove flour for pizza. Medium leavening time. Dough to be prepared in the morning for the evening or for the day after. CONSERVATION TIME AT 0 - 4 ° C: 1 - 2 days.
GREEN 00 25 kg flour for pizza & breadMOP-PIZZ020VERCode:
Green 00 guide
W 280/310 - P/l 0.58/0.62Alveograph data
> 280Falling number
12 - 18 hoursProve time
Flour for pizza making
EQuIPMEnt CoMPAnY
8lanseria - Hyde park - stellenboscH - consulting
E & OE. Suggested pricing & specifications are subject to change without prior notification. Products subject to availability. Colours may vary due to print or screen production. *Discontinued item.180/1100/412
6 November 2013 Prices valid for 30 days from date of publication
PIZZA dusting flour
Kosher certified. Dusting flour for pizza dough that does not stick and crumble The fragrance is prolonged and the crust is pleasant and crisp.
SPOLVERO DURUM 25 kg pizza dusting flourMOP-PIZZ050SPOCode:
Spolvero durum guide
Flour for pizza dusting
Instant dry yeast
Dry yeast for the production of bakery products
INSTANT DRY YEAST 500 grMOP-MAPPRLIESEC005Code:
Suitable for baking
Suitable for bread making
Suitable for pizza making
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Ho.re.ca & retailLANSERIAlanseria centre, Pelindaba road (r512), lanseria, Johannesburg
retailHYDE PARK corner Jan Smuts avenue & William Nicol Drive, entrances on 6th road, Hyde Park, Sandton, lower level, Shop 10a
STELLENBOSCH Valerida centre, Piet retief Street, Opp. Paul roos School, Stellenbosch
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EQuIPMEnt CoMPAnY
contact011 701 [email protected]
culinary.co.za
6 November 2013